Project Grant 20236702440336

Award Date 8/15/23
Completion Date 8/14/27
Dollars Obligated $800K
Federal Grant Program
10.310
Assistance Type
Project Grant
Place of Performance
Burlington, VT 05405, USA
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  1. Determining historical demand and estimating future demand for hemp food products across different consumer demographics and regions using retail sales data.

  2. Conducting national discrete choice experiments to understand consumer willingness to pay for emerging hemp-based products, accounting for production, processing, environmental, and performance characteristics.

UVM is collaborating with the University of Kentucky Research Foundation as a sub-awardee on this project to investigate market opportunities for novel hemp-based products. The project will run for 4 years through August 14, 2027.

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