The Department of Agriculture National Institute of Food and Agriculture awarded a $799,999.00 Project Grant on August 15, 2023 to the University of Vermont & State Agricultural College (UVM) through the Agriculture and Food Research Initiative (AFRI) grant program (CFDA 10.310). The project aims to analyze economic and behavioral aspects of consumer demand for hemp-based food, textile, construction, and grain products. Key objectives include: Determining historical demand and estimating future demand for hemp food products across different consumer demographics and regions using retail sales data. Conducting national discrete choice experiments to understand consumer willingness to pay for emerging hemp-based products, accounting for production, processing, environmental, and performance characteristics. UVM is collaborating with the University of Kentucky Research Foundation as a sub-awardee on this project to investigate market opportunities for novel hemp-based products. The project will run for 4 years through August 14, 2027.
Mod # | Description | Reason For Modification | Federal Obligation (Click to sort descending) | Date (Click to sort ascending) |
|---|---|---|---|---|
| Not listed | $800.0k | 8/9/23 |
Grant Number | Description | Subgrantee | Prime Award | Dollars Obligated (Click to sort descending) | Updated At (Click to sort ascending) |
|---|---|---|---|---|---|
AWD00001510SUB00000529S | The University Of Kentucky Research Foundation | Project Grant 20236702440336 | $195.0k | 12/15/23 |