This $306,292 federal Project Grant award from the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) under the Grants for Agricultural Research, Special Research Grants (CFDA 10.200) program supports research to develop disease-resistant Eastern oyster stocks for the U.S. East Coast aquaculture industry. The Virginia Institute of Marine Science (VIMS) will conduct this two-year project to measure the heritability of resistance to the pathogens Dermo and...
The University of Rhode Island (URI) was awarded a $2,145,530 Formula Grant under the U.S. Department of Agriculture's (USDA) Payments to Agricultural Experiment Stations Under the Hatch Act (CFDA 10.203) program. The grant, effective from October 1, 2024 to September 30, 2026, supports URI's agricultural research and extension activities across a range of areas, including sustainable agriculture, aquaculture, and food systems; environmental and ecosystem health; and human and animal health. Key...
The University of Rhode Island will receive $749,950 under a Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture's Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) to fund the Rhode Island Agriculture and Food Systems Fellowship Program (AFSFP) from January 15, 2022 to January 14, 2027. The AFSFP will provide year-long experiential learning opportunities in sustainable agricultural intensification, food and...
The University of Rhode Island received a $649,803 Project Grant award from the US Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The goals of the project are to assess any disparity between expressed land conservation preferences in voting versus residential location choices, and explore the mechanisms behind any disparities. To meet these goals, the University will pursue four research...
The U.S. Department of Commerce National Oceanic and Atmospheric Administration (NOAA) awarded a $1.3M Project Grant under the Congressionally Identified Awards and Projects program (CFDA 11.469) to the University of Rhode Island (URI) Research Office Division to increase the resilience of the seafood industry to climate change and improve U.S. food security. The interdisciplinary team of URI scientists will work with the seafood industry and other institutions to accelerate selective breeding...
This $300,000 Project Grant was awarded on September 1, 2024 by the U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310). The grant supports a two-year study by the University of Maryland Baltimore County (UMBC) to address knowledge gaps on how the natural environment affects oyster health on aquaculture farms in the Chesapeake Bay region. Key activities include collecting oyster...
The University of Rhode Island (URI) received a $3,499,209 Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) Organic Agriculture Research and Extension Initiative (CFDA 10.307) Program. The grant, awarded on September 1, 2023, with a completion date of August 31, 2027, aims to address the unique food safety compliance challenges faced by organic specialty crop growers. The key products and services to be delivered under this grant...
This Project Grant award of $238,500.00 from the United States Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) under the Higher Education National Needs Graduate Fellowship Grants program (CFDA 10.210) will support the training of 3 doctoral fellows at the University of Rhode Island (URI) to advance collaborative, interdisciplinary research and solutions in seafood production through mariculture. The key objectives of the 5-year award, which runs from Feb 1,...
This $2,441,518 five-year Formula Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Smith-Lever Extension Funding (CFDA 10.511) program supports the agricultural research and cooperative extension services provided by the University of Rhode Island. The key products and services to be delivered include: Providing education and technical assistance to fruit and vegetable producers on topics like insect control, variety trials, and...
The federal Project Grant award of $105,550.27 was provided by the Office of Naval Research (ONR) under the Basic and Applied Scientific Research program (CFDA 12.300) to the University of Rhode Island. The award supports a research project titled "Between the Clouds: A New View of the Ocean Surface" with a performance period from March 1, 2025 to February 29, 2028. The project aims to advance scientific understanding and naval capabilities related to ocean surface processes through...