This $300,000 Project Grant was awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310). The objective is to develop and implement effective mitigation strategies at the production level to limit Salmonella colonization in chickens and reduce the transmission of Salmonella to poultry products and humans. The grant will fund research to evaluate the efficacy of combining...
This $650,000 Project Grant awarded by the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) CFDA 10.310 program aims to evaluate the safety and efficacy of a genetically engineered Bacillus subtilis probiotic strain in reducing Salmonella colonization in broiler chickens. The primary awardee, the Regents of the University of Michigan, will develop a B. subtilis strain that secretes Salmonella-neutralizing nanobodies to directly...
The University of Wisconsin System was awarded a $648,244 Project Grant from the USDA National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) program. The grant, awarded on June 1, 2024, will fund research to develop a novel bioengineered bacteriophage (phage) population that can be applied during feed withdrawal to reduce Salmonella prevalence in broiler chickens before processing. The key objectives are to: 1) bioengineer phages with optimized efficacy...
The University of Georgia Research Foundation, Inc. (UGA Research Foundation) was awarded a $749,434 Project Grant from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program. The grant, which runs from June 1, 2024 to May 31, 2027, supports three research and extension objectives focused on pastured poultry farming systems: 1) analyzing chickens' diets and impacts on pests, beneficial insects, and weeds through molecular...
The National Institute of Food and Agriculture awarded a $498,178 Project Grant to Cleveland State University from the Agriculture and Food Research Initiative competitive grants program (CFDA No. 10.310). The grant will fund research from June 2023 through May 2026 to build tools using experimental data and mathematical models to predict the dynamics of Salmonella and Campylobacter pathogen transfer and survival during poultry processing scalding, chilling, and post-chill stages. The research...
The University of Arkansas Division of Agriculture was awarded a $622,841 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The grant will fund research to develop a novel vaccination strategy to control Salmonella in chickens through three key objectives. The first objective aims to optimize and evaluate a DNA-based aptamer adjuvant targeting CD40 as a universal...
Iowa State University was awarded a $635,000 Project Grant from the United States Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program (AFRI, CFDA #10.310). The grant will fund research to evaluate how exposure to segmented filamentous bacteria (SFB) can drive chicken gut maturation and prevent colonization by harmful bacteria such as Salmonella enterica. Specifically, the university will develop an...
The Department of Agriculture Food Safety and Inspection Service awarded a $590,000 cooperative agreement to the University of Maryland, College Park from October 2021 through September 2022 under the Food Safety Cooperative Agreements program (CFDA 10.479). Under the award, the University will assist FSIS in developing two separate risk assessment models for Salmonella in chicken and turkey production. The models will estimate reductions in foodborne illness attributed to controlling Salmonella...
The University of Florida received a three-year, $635,000 Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The grant will fund research to develop significantly improved genetically engineered Salmonella vaccine vectors that synthesize and deliver multiple protective antigens from Eimeria maxima and E. tenella parasites. This aims to induce protective...
This two-year, $999,824 project grant from the USDA National Institute of Food and Agriculture will support Intralytix Inc.'s efforts to optimize the application of its Salmonella-targeting phage product SalmoFresh in poultry processing facilities. The goals of the award made under the American Rescue Plan Centers of Excellence for Meat and Poultry Processing and Food Safety Research and Innovation Phase III program are to design a customized spray system for applying SalmoFresh, test its...