Project Grant 20246701742272
Award Date
6/1/24
Completion Date
5/31/27
Dollars Obligated
$648K
Federal Agency
Institute of Food Safety and Nutrition
Federal Grant Program
10.310
Assistance Type
Project Grant
Place of Performance
Madison, WI 53715, USA
Similar Awards
This $623,828 Project Grant from the US Department of Agriculture's National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) program will fund research to develop and test a risk-based strategy for reducing Salmonella contamination in broiler chickens. The University of Georgia Research Foundation will screen broiler flocks before slaughter to assess Salmonella levels and identify specific serotypes most concerning for human health. Flocks will be...
This $650,000 Project Grant awarded by the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) CFDA 10.310 program aims to evaluate the safety and efficacy of a genetically engineered Bacillus subtilis probiotic strain in reducing Salmonella colonization in broiler chickens. The primary awardee, the Regents of the University of Michigan, will develop a B. subtilis strain that secretes Salmonella-neutralizing nanobodies to directly...
This $179,717 Project Grant was awarded by the Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310). The grant will fund research at the University of Wisconsin - Madison to investigate the use of Salmonella enterica serovar Cerro (SC) as a strategy to reduce the impact of Salmonella infections in cattle. The key products and services to be delivered include: Documenting the persistence and genomic...
This $300,000 Project Grant was awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310). The objective is to develop and implement effective mitigation strategies at the production level to limit Salmonella colonization in chickens and reduce the transmission of Salmonella to poultry products and humans. The grant will fund research to evaluate the efficacy of combining...
Iowa State University was awarded a $635,000 Project Grant from the United States Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program (AFRI, CFDA #10.310). The grant will fund research to evaluate how exposure to segmented filamentous bacteria (SFB) can drive chicken gut maturation and prevent colonization by harmful bacteria such as Salmonella enterica. Specifically, the university will develop an...
The University of California, Davis will receive $610,766 under a three-year Project Grant from the United States Department of Agriculture's National Institute of Food and Agriculture. The grant is part of the Agriculture and Food Research Initiative competitive grants program. The university will define new control options for non-culturable foodborne pathogens like Salmonella and Listeria. Researchers will investigate how genome diversity, gene expression regulation, and induced evolution...
The University of Florida received a three-year, $635,000 Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The grant will fund research to develop significantly improved genetically engineered Salmonella vaccine vectors that synthesize and deliver multiple protective antigens from Eimeria maxima and E. tenella parasites. This aims to induce protective...
The University of Arkansas Division of Agriculture was awarded a $622,841 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The grant will fund research to develop a novel vaccination strategy to control Salmonella in chickens through three key objectives. The first objective aims to optimize and evaluate a DNA-based aptamer adjuvant targeting CD40 as a universal...
The University of Wisconsin-Madison received a $178,917 Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The grant will fund research from June 1, 2023 to May 31, 2026 to determine the capacity of muscid flies to acquire and transmit disease-causing bacteria to dairy cows. Specifically, the university will examine samples of flies and manure collected...
The National Institute of Food and Agriculture awarded a $498,178 Project Grant to Cleveland State University from the Agriculture and Food Research Initiative competitive grants program (CFDA No. 10.310). The grant will fund research from June 2023 through May 2026 to build tools using experimental data and mathematical models to predict the dynamics of Salmonella and Campylobacter pathogen transfer and survival during poultry processing scalding, chilling, and post-chill stages. The research...