Cornell University received a $783,000 Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) federal grant program. The award period is from May 1, 2023 to April 30, 2026. Through this funding, Cornell University will examine the impact of micronutrient-fortified salt on anemia and other health outcomes in children, as well as use metabolomics to study the mechanisms by which...
This federal Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program provides $850,000 to Cornell University to conduct research on how plant facilitation of rhizosphere microbes promotes plant nutrient acquisition from soil organic matter. The key objectives are to: 1) investigate plant capacity to promote proliferation and induction of phenolic acid bacteria, 2) determine the distribution of...
The U.S. Department of Agriculture (USDA) awarded Cornell University a $3,798,972 Cooperative Agreement under the Agricultural Research Basic and Applied Research program (CFDA 10.001) to create a circular economy that reimagines agriculture using plant diversity and computational modeling. The award, effective September 1, 2023 through August 31, 2024, will support research aimed at making agricultural discoveries, evaluating alternative research approaches, and providing scientific and...
The University of Nebraska was awarded a $649,927 Project Grant from the USDA National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) program. The objective is to develop microbiota-based strategies that protect the host from cadmium (Cd) toxicity. The research will employ human microbiota-associated mice to determine the role of Cd tolerance of the gut microbiota and Cd-tolerant bacteria in mediating Cd accumulation and oxidative stress in host tissues....
Cornell University was awarded a $1,317,788 project grant from the National Science Foundation Division of Integrative Organismal Systems to develop tools for host-microbiome protein-protein interaction discovery and establish sequencing-compatible ultra-high-throughput experimental screening approaches. The grant also supports the launch of annual bioinformatics hackathons for students centered on protein structure-inspired projects and the development of computational tools to assign...
The U.S. Department of Agriculture (USDA) awarded Cornell University a $4,051,315 Cooperative Agreement under the Agricultural Research Basic and Applied Research program (CFDA 10.001) to conduct research on BREEDING INSIGHT 3. The award, effective September 16, 2023 through September 15, 2024, supports Cornell University's efforts to make agricultural research discoveries, evaluate alternative research approaches, and provide scientific and technical information. As the prime awardee, Cornell...
The University of Illinois was awarded a $633,000 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The three-year grant will fund research examining interactions between Brassica vegetables, the gut microbiome, and GLP-1 secretion. Specifically, the university researchers will study how non-isothiocyanate pathways in the gut microbiota metabolize...
Cornell University was awarded a $180,000 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The three-year grant will fund research to quantify the long-term effects of calcium addition on aboveground-belowground carbon allocation, primary production, mycorrhizal production, and soil carbon dynamics in a mixed hardwood forest in northern New York. Specifically,...
The University of Arizona was awarded a $630,909 Project Grant from the United States Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The three-year grant will fund research examining how dietary fiber can improve small intestinal nutrient sensing mechanisms and gut-brain signaling pathways that regulate food intake and metabolic homeostasis. Specifically, the university will analyze the...
Cornell University was awarded a $180,000 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) program. The grant will fund research from June 1, 2023 through May 31, 2026 to investigate eavesdropping behavior between two major agricultural insect pests, Acalymma tristis and Acalymma vittatum, that damage cucurbit crops. The research goals will be pursued through laboratory and field...