The federal Project Grant award of $900,000.00 was provided by the United States Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (CFDA 10.310) program. The grant is funding research at the University of California, Davis to externally validate and optimize a deep artificial neural network (ANN) model that can predict the spontaneous cure of metritis, a common bovine disease, in dairy cows. The research aims to integrate...
The U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) awarded a $225,000 Agriculture and Food Research Initiative (AFRI) project grant to the Division of Agriculture of the University of Arkansas. The grant will fund a 2-year research project to characterize the probiotic capabilities of commensal Corynebacterium bacteria isolated from the bovine respiratory microbiota. The goal is to evaluate the potential of these bacterial isolates to inhibit the growth...
This $650,000 Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (CFDA 10.310) will support research by South Dakota State University (SDSU) to elucidate the impact of chronic low-grade systemic inflammation on mammary gland immune responses in postpartum dairy cattle. The research aims to 1) study the role of chronic, low-grade systemic inflammation on mammary gland immune responses during an intramammary...
This $1,000,000 project grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) Agriculture and Food Research Initiative (AFRI) federal grant program (CFDA #10.310) will fund development of an adaptable framework called CAMRADES to connect antimicrobial resistance, agricultural decisions, and environmental systems. Iowa State University will integrate predictive models of antimicrobial transport and associated human health risk into the...
This Project Grant from the United States Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) provides $650,000 to fund research at the University of California, Davis from June 1, 2023 to May 31, 2026. The research will evaluate organic fatty acid derivatives and their potential to aid in the prevention and control of post-weaning diarrhea in swine. Specifically, the project will explore...
This $300,000 project grant from the United States Department of Agriculture National Institute of Food and Agriculture will fund research at Prairie View A&M University to study the relationship between bacterial infection, inflammatory response, and proteolysis of casein in milk. Specifically, the university researchers will measure immune cell profiles and expression of inflammatory cytokines in milk leukocytes using flow cytometry and ELISA techniques. They will also conduct an...
The Department of Agriculture's National Institute of Food and Agriculture awarded $650,000 under the Agriculture and Food Research Initiative competitive grants program (AFRI, CFDA No. 10.310) to North Dakota State University for a project titled "Diverse and Dynamic Microbial Communities in Cattle." The four-year project, running from June 2022 to May 2026, will evaluate the impact of altering maternal microbiota in beef cattle via high forage or high concentrate diets on offspring...
The University of Georgia Research Foundation (UGA Research Foundation) was awarded a $300,000 Project Grant from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program. The grant, which runs from July 1, 2024 to June 30, 2027, supports research to develop alternative dry-off management practices for dairy cows that can reduce antibiotic usage while maintaining herd health and productivity. The key objectives are to 1)...
This USDA National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) Project Grant in the amount of $180,000 awarded to Oklahoma State University (OSU) aims to identify antimicrobial metabolites and immune-boosting mechanisms produced by a commensal bacterium that can mitigate Clostridium perfringens-induced necrotic enteritis in poultry. The project has two primary objectives: 1) to identify major antibacterial and host defense peptide-inducing metabolites...
This $300,000 federal Project Grant award, funded by the U.S. Department of Agriculture's (USDA) Agriculture and Food Research Initiative (AFRI) program, aims to promote increased adoption of antimicrobial stewardship (AMS) practices in the dairy industry. The grant, awarded to Michigan State University from July 2024 to June 2026, will: Determine barriers to changing antimicrobial usage (AMU) by surveying farmers and veterinarians in Michigan and Wisconsin to identify their beliefs,...