This $499,541 Project Grant awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (AFRI program CFDA 10.310) will support North Dakota State University's research to elucidate the rules governing the assembly and colonization of the root nodule microbiome in legumes. The project aims to unlock the nodule microbiome as a tool for sustainable agriculture by: 1) investigating the drivers of nodule microbiome composition, 2) establishing a culture collection of...
This $225,000 federal Project Grant award was made by the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) program (CFDA #10.310). The goal of the project is to investigate how soil microbes from soil health conservation fields affect corn root lignin content, which impacts the growth and development of the Western Corn Rootworm pest. The research will measure the response of corn roots to different...
This federal Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program provides $850,000 to Cornell University to conduct research on how plant facilitation of rhizosphere microbes promotes plant nutrient acquisition from soil organic matter. The key objectives are to: 1) investigate plant capacity to promote proliferation and induction of phenolic acid bacteria, 2) determine the distribution of...
This federal Project Grant award of $180,000.00 from the U.S. Department of Agriculture's National Institute of Food and Agriculture (AFRI CFDA 10.310) aims to improve understanding of how microbes in the rhizosphere (the soil around plant roots) affect plant and soil health. The key objectives are to: (1) characterize the chemical environment of the rhizosphere microbiome, (2) determine the role of microbial secondary metabolites on the growth and persistence of rhizosphere microbes, and (3)...
This $500,000 Project Grant awarded by the U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program supports research to advance the understanding of arbuscular mycorrhizal (AM) symbiosis between plants and fungi. The project aims to provide a mechanistic understanding of phosphate transport and its role in regulating this nutritionally-based mutualism, which has significant implications for...
The U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) awarded a $225,000 Project Grant under the Agriculture and Food Research Initiative (AFRI) program to the University of Massachusetts (UMass). The grant will fund a 2-year research project to quantify soil microbial function and diversity in support of belowground ecosystem services within restored prairies and conventional cropland systems. Specifically, the project aims to: (1) measure carbon and...
The University of Illinois received a $645,784 Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The three-year grant will fund research characterizing the impacts of flooding and nitrogen management on soil microbiota, corn plant physiology and resilience, grain yield and nutritional quality, and defensive secondary metabolites. The research addresses...
This federal Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program provides $631,572.08 in funding to The Salk Institute for Biological Studies to conduct research aimed at understanding how plants select and interact with beneficial soil fungi to promote sustainable agricultural practices. The research will focus on characterizing the genetic basis for how plants discriminate between different...
The Department of Agriculture's National Institute of Food and Agriculture awarded an $850,000 Project Grant under the Agriculture and Food Research Initiative (AFRI) program to the Regents of the University of California at Riverside for research on rhizobia microbiota and their impact on sustainable agricultural practices. The three-year award beginning January 1, 2022 will support characterization of environmental and genomic mechanisms that mediate competition among rhizobia strains to...
This Project Grant award of $849,928 from the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.310 - Agriculture and Food Research Initiative) will fund research by Utah State University to investigate the microbiome of native drought-tolerant plants in the Intermountain West region. The project aims to isolate, characterize, and test plant growth-promoting bacteria from the rhizospheres of native plants like Ceanothus velutinus and Cercocarpus ledifolius....
This federal Project Grant award from the Department of Agriculture National Institute of Food and Agriculture (USDA-NIFA) under the Agriculture and Food Research Initiative (AFRI) program supports research by Iowa State University to gain a better understanding of plant root microbiomes and the interactions between the microbes within these communities. The $180,000 grant, awarded on June 1, 2023, will fund a 3-year project to study how microbial communities form on corn plant roots and how the microbes interact with one another. The goal is to use this knowledge to enhance the growth of beneficial microbes and inhibit the growth of harmful microbes, ultimately leading to improved plant growth and productivity. The findings from this project may help address the challenge of increasing global food production on shrinking farmland.