The University of Illinois received a $799,999 Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) under the Agriculture and Food Research Initiative (AFRI) federal grant program. The grant aims to develop a Phenomic Assisted Genomic Selection method that combines high-throughput phenotyping and genomic selection to accelerate yield improvement in public small grains breeding programs. Specifically, the University will...
The University of Illinois received a $645,784 Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The three-year grant will fund research characterizing the impacts of flooding and nitrogen management on soil microbiota, corn plant physiology and resilience, grain yield and nutritional quality, and defensive secondary metabolites. The research addresses...
The University of Illinois will receive $437,565 under a Cooperative Agreement awarded by the United States Department of Agriculture Agricultural Research Service to implement genomic selection in a rapid cycling breeding program and develop triple cross hybrids suited for organic seed production. The objective is to breed corn varieties that enable organic seed production. This work will be carried out from March 2021 through July 2024 under the Agricultural Research Service's Agricultural...
The National Institute of Food and Agriculture (NIFA) awarded Cornell University a $180,000 Project Grant under the Agriculture and Food Research Initiative (AFRI) competitive grants program. The two-year grant will fund research to build models quantifying the impact of transposable elements on gene regulation in maize and related crops. Transposable elements comprise 85% of the maize genome and heavily influence the regulation of its 30,000 genes. The models developed under this grant aim to...
The University of Illinois was awarded a $749,899 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture under the agency's Integrated Programs program. The three-year award, issued on September 1, 2022 and concluding on August 31, 2025, will support integrated research, education, and extension activities focused on organic matter. As described under the CFDA 10.303 Integrated Programs, the USDA NIFA seeks to fund multi-functional projects that...
The University of Illinois was awarded a $1,499,090 Project Grant from the US Department of Agriculture National Institute of Food and Agriculture under the Organic Agriculture Research and Extension Initiative (OREI) federal grant program. The four-year award beginning September 1, 2022 will support research to facilitate the development of organic agriculture production, breeding, and processing methods. Specifically, the University will functionally identify soil microbial communities and...
This $299,999 project grant from the US Department of Agriculture National Institute of Food and Agriculture's Agriculture and Food Research Initiative (AFRI) will support research collaborations between the University of Illinois and Phenorob to strengthen outcomes at the University's AI Institute for Farms and Agriculture (AIFARMS). The partners will work on four research thrusts through November 2025: 1) improving autonomy, scale and capabilities of digital agriculture tools; 2) enhancing...
The Department of Agriculture's National Institute of Food and Agriculture awarded $225,000 under the Agriculture and Food Research Initiative competitive grants program to the Agricultural Research Service for a project titled "Improving Cultivar Development through Deep Learning Models that Account for Genomic, Environmental, and Management Interactions." The project will utilize a large dataset of corn yields from diverse growing environments across the United States to develop deep...
This Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program aims to test whether a specific aspect of photosynthesis - the rate at which it is turned on during sunflecks - has a significant impact on soybean yield, and gain insight into the genetic cause of variation in this trait. The key products and services to be delivered include: (1) generating soybean lines with...
This federal Formula Grant award of $5,151,950, provided by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Payments to Agricultural Experiment Stations Under the Hatch Act (CFDA 10.203) program, supports a broad range of agricultural research activities at the University of Illinois. The funded research focuses on five critical areas: 1) community involvement, inclusion, and leadership; 2) economic and workforce development; 3) safe, healthy...