The Pennsylvania State University, doing business as Penn State, was awarded a $300,000 Project Grant from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (CFDA 10.310) program. The goal of this 2-year project is to generate an improved understanding of ovarian developmental events that impact fertility in dairy cattle over their lifespan. Specifically, the research aims to investigate how the immune system regulates the death or...
This $650,000 Project Grant award from the USDA National Institute of Food and Agriculture's Agriculture and Food Research Initiative (CFDA 10.310) will support research at The Pennsylvania State University, doing business as Penn State, to study the regulatory dynamics of cattle development and differentiation across the lifecycle. The key objectives are to: Determine the temporal transcriptome dynamics and gene regulatory networks during bovine testis development. Determine germ...
Penn State University received a $650,000 Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) federal grant program. The grant will fund research from May 1, 2023 to April 30, 2027 to test the hypothesis that overactivation of the androgen membrane receptor ZIP9 in cattle ovarian cells will lead to ovarian fibrosis, altered gene expression and impaired ovarian function. The...
The Pennsylvania State University received a $650,000 Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The four-year project will provide fundamental insight into the supply of preformed fatty acids to the mammary gland for milk fat synthesis in dairy cows. Specifically, the university will quantify homeorhetic adaptations in the transfer of dietary...
The Pennsylvania State University (Penn State) received a $148,789 Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) under the Agriculture and Food Research Initiative (AFRI) program. The grant will fund Penn State research examining the specific effects of palmitic and stearic fatty acids on regulators and enzymes involved in milk fat synthesis in dairy cows. Researchers will use modified cell culture media mimicking...
This Project Grant award, with a total funding amount of $238,500, was provided by the U.S. Department of Agriculture's National Institute of Food and Agriculture through the Higher Education National Needs Graduate Fellowship Grants program (CFDA 10.210). The grant will establish one of the first graduate training programs at the intersection of microbiome sciences and reproductive biology in agriculturally important animals. Three PhD fellows will receive broad training in areas such as animal...
The Pennsylvania State University received a $1,247,490 Project Grant award from the US Department of Agriculture's National Institute of Food and Agriculture on September 15, 2022 to complete work by September 14, 2026. The funding supports research into the genetic basis of maize response to arbuscular mycorrhizal fungi under the Agriculture and Food Research Initiative competitive grants program (AFRI, CFDA No. 10.310). The AFRI program aims to provide funding for fundamental and applied...
The Pennsylvania State University, doing business as Penn State, has been awarded a $829,271.00 project grant from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program. This grant aims to develop a mechanistic understanding of the microbiome associated with mushroom development, referred to as the "mushroom devome" (developmental microbiome), as well as disease suppression. The research will take advantage of...
The Pennsylvania State University, doing business as Penn State, received a $1,920,000 Project Grant from the U.S. Department of Agriculture's Organic Agriculture Research and Extension Initiative (CFDA 10.307) to study parasites in organic dairy cattle. The four-year project, starting September 1, 2023, will collect fecal and ectoparasite data on approximately 3,225 organic dairy animals across multiple breeds. This data will facilitate estimating the economic losses from compromised animal...
The Trustees of the University of Pennsylvania (Penn) received a three-year, $649,000 project grant from the United States Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) federal grant program. The grant will fund research to determine if supplementing dairy calves' diets with Faecalibacterium prausnitzii, a beneficial gut bacterium, can alter their immune response, reduce stress, and influence long-term...