The Department of Agriculture's National Institute of Food and Agriculture awarded a $995,000 Project Grant under the Agriculture and Food Research Initiative competitive federal grants program to the Trustees of the University of Pennsylvania from July 1, 2022 to June 30, 2025. The grant aims to increase dairy herd efficiency and reduce methane emissions through integrating animal and data science. Key products include characterizing associations between behavioral activity data from...
The Pennsylvania State University was awarded a $1,000,000 Project Grant from the United States Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The grant will fund the development and validation of a novel resistome profiling system to track antimicrobial resistance genes across the food supply chain. Penn State researchers will refine their dual enzyme enrichment method and validate it in...
The Pennsylvania State University received a $650,000 Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The four-year project will provide fundamental insight into the supply of preformed fatty acids to the mammary gland for milk fat synthesis in dairy cows. Specifically, the university will quantify homeorhetic adaptations in the transfer of dietary...
The Pennsylvania State University (Penn State) was awarded a $177,891 Project Grant from the Department of Agriculture National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (CFDA 10.310) program. The objective of this 3-year research project is to enhance the ability of beneficial bacterial inoculants to compete and persist in various soil environments. The project aims to apply directed selection pressures to microbes in culture in order to...
This Project Grant award, with a total funding amount of $238,500, was provided by the U.S. Department of Agriculture's National Institute of Food and Agriculture through the Higher Education National Needs Graduate Fellowship Grants program (CFDA 10.210). The grant will establish one of the first graduate training programs at the intersection of microbiome sciences and reproductive biology in agriculturally important animals. Three PhD fellows will receive broad training in areas such as animal...
The Trustees of the University of Pennsylvania (Penn) received a $248,746 Project Grant from the U.S. Department of Agriculture National Institute of Food and Agriculture through the Veterinary Services Grant Program (CFDA 10.336). The project aims to address challenges faced by food animal veterinarians and livestock producers through three main objectives: Providing advanced production medicine training to recent graduate veterinarians via virtual sessions and in-person farm workshops, with...
The Pennsylvania State University received a $120,000 project grant award from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The grant will fund research into the role of the PRAMEY protein in early bovine embryonic development and its potential influence on epigenetic remodeling. Penn State researchers will utilize in vitro fertilization techniques to produce cattle embryos at...
The Pennsylvania State University (Penn State) received a $148,789 Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) under the Agriculture and Food Research Initiative (AFRI) program. The grant will fund Penn State research examining the specific effects of palmitic and stearic fatty acids on regulators and enzymes involved in milk fat synthesis in dairy cows. Researchers will use modified cell culture media mimicking...
The Department of Agriculture's National Institute of Food and Agriculture awarded Purdue University $650,000 under the Agriculture and Food Research Initiative competitive grants program to conduct research from June 2023 to May 2027 related to beef cattle production efficiency and health. Specifically, the university will analyze changes in the ruminal, intestinal, and cecal microbiome of grain-finished cattle administered tylosin and monensin antibiotics to characterize...
The Trustees of the University of Pennsylvania received a $625,000 Project Grant award from the US Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The two-year project aims to identify and characterize immunobiotics for fish that specifically enhance mucosal immune function and disease resistance. The researchers will select immunobiotics found naturally in fish mucosa and test their ability to...
The Trustees of the University of Pennsylvania (Penn) received a three-year, $649,000 project grant from the United States Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) federal grant program.
The grant will fund research to determine if supplementing dairy calves' diets with Faecalibacterium prausnitzii, a beneficial gut bacterium, can alter their immune response, reduce stress, and influence long-term positive behavioral outcomes. Specifically, Penn researchers will study the impacts of early-life microbial dysbiosis on calf physiology, behavior, and the microbiome-gut-brain axis. They will also assess if F. prausnitzii supplementation can reverse stress-induced behaviors from procedures like dehorning and transport. The research is expected to further understanding of the gut microbiome's role in farm animal health, welfare and productivity.