Project Grant 20235110640920
- This Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Integrated Programs (CFDA 10.303) provides $935,000 in funding to The Pennsylvania State University to conduct research on improving weed management for organic crop production. The key objectives are to: Examine how organic soil amendments influence weed seed mortality and the soil microbiome in field crop and vegetable trials. Evaluate how distinct perennial...
- This $299,959 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI, CFDA 10.310) program focuses on understanding how four forage species can improve soil health up to a depth of 1 meter. Through detailed greenhouse and field experiments, the project aims to explore the relationships between root traits, rhizosphere and soil microbiomes, and overall soil health. These insights are...
- This federal Project Grant award of $613,978.00 from the United States Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Integrated Programs (CFDA 10.303) supports integrated research, education, and extension activities at The Pennsylvania State University (Penn State) to address critical challenges in organic agriculture, agricultural transitions, and sustainable farming practices. The grant funds multi-functional agricultural research initiatives that...
- This $1,999,958 project grant, awarded by the USDA National Institute of Food and Agriculture (NIFA) under the Integrated Programs (CFDA 10.303), aims to increase the sustainability and resilience of perennial grain crop-based organic grain and forage production systems in the Southern U.S. The project team will assess the grain yield, forage productivity, nutritive value, and weed suppression capacity of three perennial grain species versus corresponding annual species grown organically under...
- This $1,932,974 federal Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) Integrated Programs (CFDA 10.303) aims to improve the productivity and market potential of organic small grains in Pennsylvania and the Northeast US. The key objectives are to: Assess interactions between soil management, fertility, and integrated weed management to optimize spring oat production. Evaluate how soil management and cultivar mixtures impact yield stability of fall- and...
- This $749,999 Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (CFDA 10.310) will fund a collaborative effort to convert low-yielding cropland in the U.S. Midwest to native perennial vegetation. The project, led by Michigan State University (MSU) in partnership with a state agency and sharecroppers, aims to assess the impacts of this conservation approach on biodiversity and ecosystem services while maintaining...
- This $299,916 federal Project Grant was awarded on July 1, 2024 by the USDA National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (CFDA 10.310) program. The grant supports research by The Pennsylvania State University, doing business as Penn State, to assess whether herbicide-resistant Italian ryegrass populations in the U.S. are genetically related or have evolved independently. The project will also identify the genes involved in herbicide resistance...
- This Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) provides $650,000 under the Agriculture and Food Research Initiative (AFRI) competitive grants program to Penn State University from January 15, 2022 to January 14, 2026. The grant will fund research to understand the effects of increasing weather variability on perennial forage crop performance and agroecosystem processes. Specifically, Penn State researchers will examine...
- The Pennsylvania State University (Penn State) was awarded a $177,891 Project Grant from the Department of Agriculture National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (CFDA 10.310) program. The objective of this 3-year research project is to enhance the ability of beneficial bacterial inoculants to compete and persist in various soil environments. The project aims to apply directed selection pressures to microbes in culture in order to...
- The Pennsylvania State University received a $149,791 Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The grant will fund research from June 1, 2023 through November 30, 2025 to develop a molecular method for quantifying the composition of functionally diverse cover crop species mixtures belowground. Specifically, the university will refine the method,...
This $999,999.00 Project Grant from the U.S. Department of Agriculture National Institute of Food and Agriculture (USDA-NIFA) under the Integrated Programs (CFDA 10.303) supports research to evaluate the use of perennial hay crops for weed suppression and soil health improvement. The Pennsylvania State University (Penn State) is the prime awardee and will compare single-species and multi-species perennial plantings, measuring their impacts on weeds, soil physical properties, and soil biological activity. The project will also assess corn yields and profitability in crop rotations with perennials versus annual cash crops. Throughout the 4-year project, Penn State will engage with farmers to share research findings and provide guidance on selecting perennial species and designing rotations to concurrently manage weeds and build soil health.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $1.0m | 8/8/23 |