Project Grant 20255115045241
- This $1,932,974 federal Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) Integrated Programs (CFDA 10.303) aims to improve the productivity and market potential of organic small grains in Pennsylvania and the Northeast US. The key objectives are to: Assess interactions between soil management, fertility, and integrated weed management to optimize spring oat production. Evaluate how soil management and cultivar mixtures impact yield stability of fall- and...
- The Pennsylvania State University (Penn State) was awarded a $177,891 Project Grant from the Department of Agriculture National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (CFDA 10.310) program. The objective of this 3-year research project is to enhance the ability of beneficial bacterial inoculants to compete and persist in various soil environments. The project aims to apply directed selection pressures to microbes in culture in order to...
- The Pennsylvania State University (Penn State) was awarded a $1.5 million project grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) under the Organic Agriculture Research and Extension Initiative (OREI) federal grant program. The four-year project grant aims to assess honey bee foraging patterns on organic farms to increase opportunities for organic beekeepers. Penn State will collaborate with Virginia Polytechnic Institute and State...
- The Pennsylvania State University received a $179,748 Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The three-year award beginning June 1, 2023 will fund research into the impact of varying soil textures on carbon storage and microbial communities under changing precipitation patterns. Penn State researchers will conduct a controlled laboratory...
- This Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Integrated Programs (CFDA 10.303) provides $935,000 in funding to The Pennsylvania State University to conduct research on improving weed management for organic crop production. The key objectives are to: Examine how organic soil amendments influence weed seed mortality and the soil microbiome in field crop and vegetable trials. Evaluate how distinct perennial...
- This federal Project Grant award of $238,500 was provided by the U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) under the Higher Education National Needs Graduate Fellowship Grants program (CFDA 10.210). The grant supports the training of three Ph.D. students at The Pennsylvania State University (Penn State) to develop precision tools powered by artificial intelligence for the tree fruit industry. The interdisciplinary project aims to address challenges...
- The Pennsylvania State University received a $180,000 Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.310 Agriculture and Food Research Initiative) to conduct research on leveraging soil microbial communities to support sustainable agriculture. The three-year project will utilize controlled greenhouse experiments and long-term field trials to determine the specific microbes and microbial functions promoted by different cover...
- The Pennsylvania State University, doing business as Penn State, received a $300,000 Project Grant awarded by the U.S. Department of Agriculture's (USDA) Agriculture and Food Research Initiative (AFRI) program. This grant aims to elucidate the organisms and microbial-mediated mechanisms associated with controlling the fungal pathogen Verticillium dahlia race 1 in distinct disease-suppressive soils. The project includes three key objectives: 1) identifying the microbial taxa and functions...
- The Pennsylvania State University received a $1,247,490 Project Grant award from the US Department of Agriculture's National Institute of Food and Agriculture on September 15, 2022 to complete work by September 14, 2026. The funding supports research into the genetic basis of maize response to arbuscular mycorrhizal fungi under the Agriculture and Food Research Initiative competitive grants program (AFRI, CFDA No. 10.310). The AFRI program aims to provide funding for fundamental and applied...
- The Pennsylvania State University received a $649,999 Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The three-year project aims to develop effective strategies and tools to assist small and medium-sized forest and woodland owners in managing and sustaining their timberlands for ecosystem services. Specifically, Penn State researchers will evaluate...
This federal Project Grant award of $613,978.00 from the United States Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Integrated Programs (CFDA 10.303) supports integrated research, education, and extension activities at The Pennsylvania State University (Penn State) to address critical challenges in organic agriculture, agricultural transitions, and sustainable farming practices. The grant funds multi-functional agricultural research initiatives that combine research, education, and extension components to solve complex problems in areas such as organic crop production, soil health, pest management, livestock systems, and technological innovations in farming. As a prominent federal grantee, Penn State will leverage its expertise across disciplines including materials science, engineering, and interdisciplinary scientific research to advance national priorities in sustainable agriculture through this award.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $614.0k | 9/10/25 |