Project Grant 20246701342350
- The federal Project Grant award, funded by the USDA National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), is supporting research at Colorado State University to develop innovative methods to address herbicide resistance in problematic weeds. The $294,000 award, effective from August 1, 2024 to July 31, 2027, aims to produce research outcomes that can be applied to reverse herbicide resistance in weeds such as Palmer amaranth...
- This $999,999.00 Project Grant from the U.S. Department of Agriculture National Institute of Food and Agriculture (USDA-NIFA) under the Integrated Programs (CFDA 10.303) supports research to evaluate the use of perennial hay crops for weed suppression and soil health improvement. The Pennsylvania State University (Penn State) is the prime awardee and will compare single-species and multi-species perennial plantings, measuring their impacts on weeds, soil physical properties, and soil...
- This $300,000 Project Grant was awarded by the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310). The grant will fund research at Auburn University to evaluate the abundance and association of Epichloë spp. endophytes with the development of herbicide resistance in Italian ryegrass populations in Alabama. The project aims to understand the interactive effects of soil moisture, texture, temperature, and CO2...
- This Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Integrated Programs (CFDA 10.303) provides $935,000 in funding to The Pennsylvania State University to conduct research on improving weed management for organic crop production. The key objectives are to: Examine how organic soil amendments influence weed seed mortality and the soil microbiome in field crop and vegetable trials. Evaluate how distinct perennial...
- This federal Project Grant award of $613,978.00 from the United States Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Integrated Programs (CFDA 10.303) supports integrated research, education, and extension activities at The Pennsylvania State University (Penn State) to address critical challenges in organic agriculture, agricultural transitions, and sustainable farming practices. The grant funds multi-functional agricultural research initiatives that...
- The Pennsylvania State University received a $1,247,490 Project Grant award from the US Department of Agriculture's National Institute of Food and Agriculture on September 15, 2022 to complete work by September 14, 2026. The funding supports research into the genetic basis of maize response to arbuscular mycorrhizal fungi under the Agriculture and Food Research Initiative competitive grants program (AFRI, CFDA No. 10.310). The AFRI program aims to provide funding for fundamental and applied...
- This $1,932,974 federal Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) Integrated Programs (CFDA 10.303) aims to improve the productivity and market potential of organic small grains in Pennsylvania and the Northeast US. The key objectives are to: Assess interactions between soil management, fertility, and integrated weed management to optimize spring oat production. Evaluate how soil management and cultivar mixtures impact yield stability of fall- and...
- The $180,000 Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program will fund a study examining how resistance to the herbicide glyphosate and insect herbivory may impact the evolution of the common morning glory, an agricultural weed. The principal investigator will conduct a field experiment and molecular biology research to identify the plant defense traits responsible for glyphosate and herbivory...
- The Pennsylvania State University was awarded a $1,000,000 Project Grant from the United States Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The grant will fund the development and validation of a novel resistome profiling system to track antimicrobial resistance genes across the food supply chain. Penn State researchers will refine their dual enzyme enrichment method and validate it in...
- This $200,000 federal Project Grant, awarded by the USDA National Institute of Food and Agriculture under the Crop Protection and Pest Management (CPPM) Competitive Grants Program (CFDA 10.329), focuses on improving weed management in agriculture through a multidisciplinary approach aligned with integrated pest management (IPM) principles. The key products and services to be delivered under this 3-year award include conducting field experiments to examine the impacts of diverse cropping systems,...
This $299,916 federal Project Grant was awarded on July 1, 2024 by the USDA National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (CFDA 10.310) program. The grant supports research by The Pennsylvania State University, doing business as Penn State, to assess whether herbicide-resistant Italian ryegrass populations in the U.S. are genetically related or have evolved independently. The project will also identify the genes involved in herbicide resistance in this weed species. The results aim to elucidate whether widespread herbicide resistance in Italian ryegrass is due to gene flow from agricultural activities or local weed management practices. This information could help minimize gene flow and selection pressure on weed populations, as well as provide a foundation for developing rapid herbicide resistance diagnostics. The two-year project runs from July 1, 2024 to June 30, 2026.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $299.9k | 5/7/24 |