Project Grant 20233352240413
Award Date
7/1/23
Completion Date
6/30/27
Dollars Obligated
$650K
Federal Agency
Institute of Food Production and Sustainability
Federal Grant Program
10.219
Assistance Type
Project Grant
Place of Performance
Boulder, CO 80309, USA
Similar Awards
The Department of Agriculture's National Institute of Food and Agriculture awarded a $649,916 Project Grant to Oregon State University under the Biotechnology Risk Assessment Research (BRAG) program (CFDA 10.219). The grant supports research to develop improved tools for excising transgenes used in genetic engineering, particularly for plants like forest trees that are difficult to genetically modify and have high ecological impacts. The research will: 1) create novel recombinase target sites...
Purdue University received a $640,897 Project Grant award from the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) under the Biotechnology Risk Assessment Research (BRAG) program (CFDA 10.219). The award supports the development of methods to evaluate genetic containment strategies for engineered microorganisms in plants and soils. Key objectives include establishing molecular techniques to quantify the efficacy of "kill switch" genetic...
This $649,847 Project Grant was awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) under the Biotechnology Risk Assessment Research Grants Program (CFDA 10.219). The grant funds research to understand how pests overcome plant resistance traits conferred by engineered genes, and develop a monitoring framework to improve the durability of transgenic crops. The research focuses on characterizing the role of gene copy number variants (CNVs) in...
This $650,000 Project Grant awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) under the Biotechnology Risk Assessment Research Grants Program (CFDA 10.219) will fund research at Clemson University to investigate the unintended effects of commonly used site-specific recombinase genes (Cre, Flp, PhiC31) when expressed in creeping bentgrass and Arabidopsis plants. The primary objectives are to examine whether and how the recombinases may cause...
This $225,000 Project Grant awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (CFDA 10.310) aims to engineer improved plant genetic engineering capabilities. The key objectives are to: Develop a toolkit for making modifications to various Agrobacterium strains, including those commonly used and novel wild-type strains, to enhance the efficiency and applicability of plant genetic engineering processes....
This Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) under the Biotechnology Risk Assessment Research Grants Program (CFDA 10.219) will investigate the survival, fitness, and dispersal of genetically engineered (GE) microorganisms compared to non-GE counterparts when introduced into livestock production environments. The $649,929 award, valid from September 1, 2024 to August 31, 2028, will support research to: 1)...
The Department of Agriculture's National Institute of Food and Agriculture has awarded a $649,818 Project Grant under the Biotechnology Risk Assessment Research Grants (BRAG) program (CFDA 10.219) to the Old Dominion University Research Foundation (doing business as Odurf) to assess the potential for horizontal gene transfer (HGT) from genetically engineered (GE) cyanobacteria to soil-environmental bacteria and risk group-2 microorganisms. The research team will measure the rates of HGT,...
This Project Grant award from the USDA National Institute of Food and Agriculture under the Biotechnology Risk Assessment Research (BRAG) program (CFDA 10.219) provides $649,414 to the University of California, San Diego (UCSD) to develop tools and technologies for monitoring and improving the use of precision-guided sterile insect technique (PGSIT) and other CRISPR-based genetic technologies to control the spotted wing drosophila pest. Key deliverables include: A diagnostic system called...
This $645,674 Project Grant award from the U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) under the Biotechnology Risk Assessment Research (BRAG) program (CFDA 10.219) will support comprehensive evaluation of genome-wide off-target effects and phenotypes in citrus gene-edited lines. The goal is to provide valuable data to assist regulatory agencies in effectively assessing the risks of gene-editing technology for engineering citrus species, a critical...
This $699,870 Project Grant award from the National Science Foundation's (NSF) Biological Sciences program (CFDA 47.074) supports the development of simplified and highly efficient genetic modification technologies for economically important grasses and cereal crops. The "PLANTTRANSFORM: SMART GRASS" project aims to overcome the current constraint in the plant science research community regarding the capacity to genetically modify major crop plants. The award establishes a...