This $6,172,615 federal Project Grant awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA-NIFA) under the Specialty Crop Research Initiative (CFDA 10.309) aims to expedite the release of non-transgenic, HLB-resistant/tolerant citrus varieties. The key objectives are to: Assess genome-edited citrus plants previously generated via a transgenic approach for HLB resistance/tolerance, fruit quality, yield, and other horticultural traits. Accelerate...
The University of Florida (UF) received a $1,042,257 Project Grant from the United States Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) under the Specialty Crop Research Initiative (SCRI) program (CFDA 10.309). The goal of this 3-year project is to develop transgene-free citrus varieties resistant or tolerant to Huanglongbing (HLB) disease, commonly known as citrus greening, using advanced precision genome editing techniques. Key objectives include creating...
This Project Grant award from the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) under the Specialty Crop Research Initiative (SCRI) program (CFDA 10.309) is funding research to develop commercial citrus varieties with genetic resistance to Huanglongbing (HLB) disease. The $1,499,123 award to the University of Florida aims to consolidate screening efforts and identify high-priority intervention targets for advanced testing and commercialization, with...
This $4,115,736 Project Grant award from the United States Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) under the Specialty Crop Research Initiative (CFDA 10.309) program supports research and extension activities to address critical challenges for the citrus industry related to Huanglongbing (HLB) disease. The primary objectives are to: 1) rapidly select, assess and deliver new HLB-resistant/tolerant citrus cultivars (rootstocks and scions) for fresh...
This federal Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA-NIFA) under the Specialty Crop Research Initiative (CFDA 10.309) provides $1,123,867 to Soil Culture Solutions, LLC (doing business as Soilcea) to develop non-GMO, HLB (Huanglongbing) and canker-resistant citrus varieties. The project will use CRISPR gene editing to simultaneously target three previously identified HLB susceptibility genes and one canker resistance gene...
This Project Grant award from the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) Specialty Crop Research Initiative (SCRI) program provides $1,124,354 to the University of Florida to conduct research to mitigate the impacts of citrus greening (Huanglongbing or HLB) disease on the U.S. citrus industry. The research aims to create a portfolio of HLB resistance genes for transformation and gene editing approaches by identifying citrus proteins that...
The University of Florida (UF) was awarded a $1,364,478 Project Grant from the United States Department of Agriculture's (USDA) Specialty Crop Research Initiative (CFDA 10.309) program, effective September 15, 2023 through September 14, 2026. The grant supports research to develop citrus scions (fruit-bearing branches) that are tolerant to Huanglongbing (HLB), also known as citrus greening disease, a major threat to the U.S. citrus industry. Key objectives include verifying HLB tolerance in...
This $1,490,862 project grant, awarded by the U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) through the Specialty Crop Research Initiative (CFDA 10.309), aims to develop and evaluate Huanglongbing (HLB) disease-tolerant citrus rootstocks and interstocks. The primary objectives are to: (1) establish and assess field trials of novel HLB-tolerant rootstocks and interstocks in California and Florida; (2) rapidly validate genetic factors underlying HLB...
The Regents of the University of Minnesota, through its Office of Sponsored Projects Administration, was awarded a $551,099 Project Grant from the U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture under the Biotechnology Risk Assessment Research (BRAG) program (CFDA 10.219). The grant will fund a 3-year study to investigate the potential for unintended changes due to CRISPR/Cas9 genetic modifications of multiple gene copies or gene family members in soybeans. The...
The University of Florida (UF), through its Division of Sponsored Research, has been awarded a $928,000 Project Grant from the U.S. Department of Agriculture's Specialty Crop Research Initiative (SCRI) program (CFDA 10.309). The funding will support research to develop citrus varieties that are resistant or tolerant to Huanglongbing (HLB) or "citrus greening" disease, which poses a critical threat to the U.S. citrus industry. Specifically, the project aims to rapidly create...