This federal Project Grant award under the Centers of Excellence at 1890 Institutions program (CFDA 10.523), administered by the United States Department of Agriculture's National Institute of Food and Agriculture (USDA-NIFA), provides $1,680,000.00 to Tuskegee University to advance research, education, and extension services in the areas of agricultural systems, rural prosperity, and environmental sustainability. The project, titled "The Center for Food Systems, Rural Prosperity, and...
The Department of Agriculture's National Institute of Food and Agriculture awarded Tuskegee University $521,052.21 under the Scholarships for Students at 1890 Institutions program (CFDA 10.524) for the period of July 15, 2023 through July 14, 2027. The funding will support Tuskegee University's Food and Agricultural Scholars Program, which will recruit, train, and prepare underrepresented minorities to enter careers or pursue further studies in the food and agricultural sciences. Specifically,...
Tuskegee University will receive $349,986 under a three-year Project Grant from the National Institute of Food and Agriculture, US Department of Agriculture, to establish three beef cattle demonstration sites across Alabama. The grant falls under the 1890 Institution Capacity Building Grants program (CFDA 10.216). The project aims to demonstrate preconditioning and cluster marketing techniques to small, minority beef producers in the state. Specifically, Tuskegee University will conduct...
The U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) awarded Tuskegee University a $505,263.16 Project Grant under the Scholarships for Students at 1890 Institutions Program (CFDA 10.524). The grant will fund the Tuskegee University Food and Agricultural Scholars Program, which aims to recruit, train, and prepare underrepresented minority students for careers or further studies in food, agricultural, natural resource, and related sciences. The program...
Tuskegee University was awarded $500,000 under the Agriculture and Food Research Initiative (AFRI) federal Project Grant program by the U.S. Department of Agriculture National Institute of Food and Agriculture to establish an undergraduate research and extension education site. Over five years, the site will pair rising sophomores, juniors, and seniors from Tuskegee University and other institutions with faculty and graduate student mentors for 10-week summer research programs in food,...
This $505,263.16 Project Grant awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Scholarships for Students at 1890 Institutions program (CFDA 10.524) will fund the Tuskegee University Food and Agricultural Scholars Program. The program aims to recruit, train, and prepare underrepresented minorities to enter the food, agricultural, natural resource, and related sciences (FANRRS) workforce or pursue further graduate studies in these...
Tuskegee University will administer the $500,000 Tuskegee University Food and Agricultural Scholars Program through July 2026 under a Project Grant from the U.S. Department of Agriculture National Institute of Food and Agriculture. The funding supports the Scholarships for Students at 1890 Institutions federal grant program (CFDA 10.524), which provides scholarships for students attending 1890 Land-Grant Institutions. Specifically, the program will recruit, train, and prepare underrepresented...
This Project Grant award from the U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) under the 1890 Institution Capacity Building Grants Program (CFDA 10.216) will enhance the capacity of Tuskegee University (TU) and its partners to provide essential extension services, conduct relevant research, and train the next generation of agricultural professionals in the Black Belt region. The $600,000 award will enable TU to implement a research-scale produce sorting...
Tuskegee University will administer the Tuskegee University Food and Agricultural Scholars Program under this $526,315 Project Grant from the National Institute of Food and Agriculture within the U.S. Department of Agriculture. The goals of the program are to recruit, train, and prepare underrepresented minorities to enter careers or pursue further studies in the food and agricultural sciences through a multidisciplinary approach incorporating innovative recruiting, mentoring, experiential...
This $2,973,290 federal Formula Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.512 - Extension Services at 1890 Colleges and Tuskegee University, West Virginia State College, and Central State University) supports the Tuskegee University Cooperative Extension (TUCE) and its partners in carrying out a comprehensive extension plan of work. The funded activities focus on critical issues in Alabama, including community development, family...