Project Grant 20233882139945

Award Date 5/15/23
Completion Date 5/14/26
Dollars Obligated $350K
Federal Grant Program
10.216
Assistance Type
Project Grant
Place of Performance
TUSKEGEE INST, AL 36088, USA
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Tuskegee University was awarded $500,000 under the Agriculture and Food Research Initiative (AFRI) federal Project Grant program by the U.S. Department of Agriculture National Institute of Food and Agriculture to establish an undergraduate research and extension education site. Over five years, the site will pair rising sophomores, juniors, and seniors from Tuskegee University and other institutions with faculty and graduate student mentors for 10-week summer research programs in food,...
The U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) awarded Tuskegee University a $505,263.16 Project Grant under the Scholarships for Students at 1890 Institutions Program (CFDA 10.524). The grant will fund the Tuskegee University Food and Agricultural Scholars Program, which aims to recruit, train, and prepare underrepresented minority students for careers or further studies in food, agricultural, natural resource, and related sciences. The program...
This federal Project Grant award under the Centers of Excellence at 1890 Institutions program (CFDA 10.523), administered by the United States Department of Agriculture's National Institute of Food and Agriculture (USDA-NIFA), provides $1,680,000.00 to Tuskegee University to advance research, education, and extension services in the areas of agricultural systems, rural prosperity, and environmental sustainability. The project, titled "The Center for Food Systems, Rural Prosperity, and...
The U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) awarded a $6,578,078 five-year Formula Grant to Tuskegee University under the "Extension Services at 1890 Colleges and Tuskegee University, West Virginia State College, and Central State University" (CFDA 10.512) program. The grant supports Tuskegee University's Cooperative Extension (TUCE) program, which partners with the Evans Allen Research Program, Carver Integrative Sustainability Center, and...
This $505,263.16 Project Grant awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Scholarships for Students at 1890 Institutions program (CFDA 10.524) will fund the Tuskegee University Food and Agricultural Scholars Program. The program aims to recruit, train, and prepare underrepresented minorities to enter the food, agricultural, natural resource, and related sciences (FANRRS) workforce or pursue further graduate studies in these...
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Tuskegee University will administer the Tuskegee University Food and Agricultural Scholars Program under this $526,315 Project Grant from the National Institute of Food and Agriculture within the U.S. Department of Agriculture. The goals of the program are to recruit, train, and prepare underrepresented minorities to enter careers or pursue further studies in the food and agricultural sciences through a multidisciplinary approach incorporating innovative recruiting, mentoring, experiential...
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Tuskegee University will receive $349,986 under a three-year Project Grant from the National Institute of Food and Agriculture, US Department of Agriculture, to establish three beef cattle demonstration sites across Alabama. The grant falls under the 1890 Institution Capacity Building Grants program (CFDA 10.216).

The project aims to demonstrate preconditioning and cluster marketing techniques to small, minority beef producers in the state. Specifically, Tuskegee University will conduct trainings and market calves twice annually at each site to showcase practices that reduce costs, improve animal health and welfare, and help producers market adequate lot sizes. An economic analysis will assess financial benefits. The project supports the strategic goals of ensuring sustainable rural communities under the USDA-NIFA.

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