Project Grant 20227042338068

Award Date 9/15/22
Completion Date 9/14/25
Dollars Obligated $472K
Federal Grant Program
10.331
Assistance Type
Project Grant
Place of Performance
Savannah, GA 31404, USA
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This $1,989,226 federal Project Grant awarded on September 15, 2023 by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Gus Schumacher Nutrition Incentive Program (CFDA 10.331) supports Wholesome Wave Georgia Incorporated's "Georgia Fresh for Less" program. The program's goal is to increase access to fresh, local produce for low-income Georgia residents participating in the Supplemental Nutrition Assistance Program (SNAP) by providing...
The Department of Agriculture's National Institute of Food and Agriculture awarded Wholesome Wave Georgia Incorporated $1 million under the Gus Schumacher Nutrition Incentive Program (GusNIP, CFDA 10.331) from September 2021 through August 2024. Through its Georgia Fresh for Less program, Wholesome Wave Georgia will match each Supplemental Nutrition Assistance Program dollar spent at partner farmers markets and farms with additional incentives to encourage SNAP recipients to purchase more...
The U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture awarded a $16,154,000 Project Grant under the Gus Schumacher Nutrition Incentive Program (GusNIP), CFDA 10.331, to Field & Fork Network Inc., a non-profit organization based in New York. The award will support the expansion of the Double Up Food Bucks New York (DUFBNY) program, which provides incentives for Supplemental Nutrition Assistance Program (SNAP) participants to purchase fresh fruits and...
The Corbin Hill Food Project, Inc. was awarded a $500,000 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture under the Gus Schumacher Nutrition Incentive Program (GusNIP) to support the FOOD AS MEDICINE (FAM) SUPPLEMENTAL project. The three-year project beginning September 15, 2022 aims to address critical food security needs of low-income communities in New York, NY through enhancing access to healthy foods while also bolstering the...
The Crossroads Community Food Network Inc. was awarded an $800,066 project grant from the US Department of Agriculture National Institute of Food and Agriculture under the Gus Schumacher Nutrition Incentive Program (GusNIP) to implement the YEAR-ROUND FRESH CHECKS TO INCREASE ACCESS TO FRESH PRODUCE program. The four-year project will provide fresh produce incentives through the completion date of September 14, 2026 to enhance food security and resilience for low-income communities in Takoma...
The Appalachian Sustainable Agriculture Project (ASAP) was awarded a $499,987 Project Grant from the US Department of Agriculture National Institute of Food and Agriculture under the Gus Schumacher Nutrition Incentive Program (GusNIP, CFDA 10.331). The three-year award will support ASAP's ENHANCING FARM FRESH PRODUCE PRESCRIPTIONS initiative through August 2025. GusNIP aims to increase access to fresh, local foods for low-income communities by providing incentives at the point of purchase....
The Rural Health Network of Scny, Inc. will receive $500,000 from the US Department of Agriculture National Institute of Food and Agriculture under the Gus Schumacher Nutrition Incentive Program (GusNIP) to deliver the FOOD AS MEDICINE SOUTH CENTRAL NEW YORK project from September 2022 through September 2025. The GusNIP COVID Relief and Response funding will support critical food security needs of low-income communities and enhance resilience through this project, which is located in Binghamton,...
The California Department of Food and Agriculture will receive $6.325 million under a Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture to address critical food security needs in California through the Gus Schumacher Nutrition Incentive Program (GusNIP). Specifically, funding will support nutrition incentives of up to $15 per day for Supplemental Nutrition Assistance Program participants to purchase California-grown fresh fruits and...
The New Mexico Farmers' Marketing Association (NMFMA) was awarded a $499,984 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture under the Gus Schumacher Nutrition Incentive Program (GusNIP, CFDA 10.331). The grant will support NMFMA's FRESHRX NEW MEXICO ENHANEMENT program from August 15, 2022 to August 14, 2025. GusNIP aims to increase access to fresh, nutritious foods for low-income communities through incentives at the point of purchase....
The U.S. Department of Agriculture's National Institute of Food and Agriculture awarded a $2,182,270 Project Grant under the Gus Schumacher Nutrition Incentive Program (CFDA 10.331) to the Appalachian Sustainable Agriculture Project, a non-profit organization. The grant will fund the "WNC FARM FRESH DOUBLE SNAP NETWORK" project, which aims to improve food security and access to local food in the Western North Carolina region by: Implementing double SNAP incentives across 38 firms to...

The Department of Agriculture National Institute of Food and Agriculture awarded Forsyth Farmers Market Inc. a $472,287 Project Grant under the Gus Schumacher Nutrition Incentive Program (GusNIP) on September 15, 2022 to complete the 912 FOOD FARMACY EXPANSION project by September 14, 2025.

GusNIP, also known as the Gus Schumacher Nutrition Incentive Program (CFDA 10.331), provides additional COVID relief and response funding to address critical food security needs of low-income communities and enhance the resilience of food systems. Under this award, Forsyth Farmers Market Inc. will use the $472,287 in funding to expand nutrition incentive programs and food access in Savannah, Georgia through September 2025.

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