The Appalachian Sustainable Agriculture Project (ASAP) received a $465,943 Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) under the Gus Schumacher Nutrition Incentive Program (GusNIP, CFDA 10.331). The award will support ASAP's implementation of a Farm Fresh Prescription Program centered on direct-to-consumer sales in Asheville, North Carolina from September 1, 2021 through August 31, 2024. The program aims to improve...
The U.S. Department of Agriculture's National Institute of Food and Agriculture awarded a $2,182,270 Project Grant under the Gus Schumacher Nutrition Incentive Program (CFDA 10.331) to the Appalachian Sustainable Agriculture Project, a non-profit organization. The grant will fund the "WNC FARM FRESH DOUBLE SNAP NETWORK" project, which aims to improve food security and access to local food in the Western North Carolina region by: Implementing double SNAP incentives across 38 firms to...
The Department of Agriculture National Institute of Food and Agriculture awarded Forsyth Farmers Market Inc. a $472,287 Project Grant under the Gus Schumacher Nutrition Incentive Program (GusNIP) on September 15, 2022 to complete the 912 FOOD FARMACY EXPANSION project by September 14, 2025. GusNIP, also known as the Gus Schumacher Nutrition Incentive Program (CFDA 10.331), provides additional COVID relief and response funding to address critical food security needs of low-income communities...
The Crossroads Community Food Network Inc. was awarded an $800,066 project grant from the US Department of Agriculture National Institute of Food and Agriculture under the Gus Schumacher Nutrition Incentive Program (GusNIP) to implement the YEAR-ROUND FRESH CHECKS TO INCREASE ACCESS TO FRESH PRODUCE program. The four-year project will provide fresh produce incentives through the completion date of September 14, 2026 to enhance food security and resilience for low-income communities in Takoma...
This Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) under the Gus Schumacher Nutrition Incentive Program (GusNIP) CFDA 10.331 provides $480,440.00 to Shalom Farms, Inc. to implement a 3-year produce prescription program. Over the 3-year period, the program will serve 3 cohorts of 20 participants each year, providing 12 weeks of active programming followed by 12 weeks of sustained management, coaching, peer support,...
The New Mexico Farmers' Marketing Association (NMFMA) was awarded a $499,984 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture under the Gus Schumacher Nutrition Incentive Program (GusNIP, CFDA 10.331). The grant will support NMFMA's FRESHRX NEW MEXICO ENHANEMENT program from August 15, 2022 to August 14, 2025. GusNIP aims to increase access to fresh, nutritious foods for low-income communities through incentives at the point of purchase....
The Community Food & Agriculture Coalition, Inc. was awarded a $500,000 Project Grant from the US Department of Agriculture National Institute of Food and Agriculture under the Gus Schumacher Nutrition Incentive Program (GusNIP) to support the Montana Produce Prescription Collaborative (MTPRX) from September 15, 2022 through September 14, 2025. The MTPRX project will work to mainstream grassroots programs that provide fresh produce to understand the impacts on diabetes and cholesterol in...
Nuestras Raices Inc. will receive $500,000 through the Gus Schumacher Nutrition Incentive Program (GusNIP) Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture to implement a culturally tailored produce prescription program called "NUESTROS PRODUCTOS (OUR PRODUCTS)." The program aims to improve health outcomes for Latinx Medicaid patients in Holyoke, Massachusetts through increased access to fresh fruits and vegetables from September 15,...
The Rural Health Network of Scny, Inc. will receive $500,000 from the US Department of Agriculture National Institute of Food and Agriculture under the Gus Schumacher Nutrition Incentive Program (GusNIP) to deliver the FOOD AS MEDICINE SOUTH CENTRAL NEW YORK project from September 2022 through September 2025. The GusNIP COVID Relief and Response funding will support critical food security needs of low-income communities and enhance resilience through this project, which is located in Binghamton,...
The U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) awarded a $5,704,380 project grant under the Gus Schumacher Nutrition Incentive Program (GusNIP) to Produce Perks Midwest Inc., a non-profit organization. The two-year project aims to develop equitable approaches to expand the impact of Produce Perks, Ohio's SNAP-matching nutrition incentive program. Key goals include: 1) enhancing community engagement practices to increase beneficiary satisfaction, 2)...