Project Grant 20217003035792

Award Date 9/1/21
Completion Date 8/31/24
Dollars Obligated $1M
Federal Grant Program
10.331
Assistance Type
Project Grant
Place of Performance
Atlanta, GA 30315, USA
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This $1,989,226 federal Project Grant awarded on September 15, 2023 by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Gus Schumacher Nutrition Incentive Program (CFDA 10.331) supports Wholesome Wave Georgia Incorporated's "Georgia Fresh for Less" program. The program's goal is to increase access to fresh, local produce for low-income Georgia residents participating in the Supplemental Nutrition Assistance Program (SNAP) by providing...
The Department of Agriculture National Institute of Food and Agriculture awarded Forsyth Farmers Market Inc. a $472,287 Project Grant under the Gus Schumacher Nutrition Incentive Program (GusNIP) on September 15, 2022 to complete the 912 FOOD FARMACY EXPANSION project by September 14, 2025. GusNIP, also known as the Gus Schumacher Nutrition Incentive Program (CFDA 10.331), provides additional COVID relief and response funding to address critical food security needs of low-income communities...
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The U.S. Department of Agriculture's National Institute of Food and Agriculture awarded a $2,182,270 Project Grant under the Gus Schumacher Nutrition Incentive Program (CFDA 10.331) to the Appalachian Sustainable Agriculture Project, a non-profit organization. The grant will fund the "WNC FARM FRESH DOUBLE SNAP NETWORK" project, which aims to improve food security and access to local food in the Western North Carolina region by: Implementing double SNAP incentives across 38 firms to...
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The Department of Agriculture's National Institute of Food and Agriculture awarded Wholesome Wave Georgia Incorporated $1 million under the Gus Schumacher Nutrition Incentive Program (GusNIP, CFDA 10.331) from September 2021 through August 2024.

Through its Georgia Fresh for Less program, Wholesome Wave Georgia will match each Supplemental Nutrition Assistance Program dollar spent at partner farmers markets and farms with additional incentives to encourage SNAP recipients to purchase more fresh fruits and vegetables locally. This aims to improve nutrition while supporting local food economies. The services directly align with GusNIP's goal of increasing purchases of fruits and vegetables among low-income consumers through incentives provided at the point of sale.

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