The Regents of the University of Minnesota received a $100,000 Project Grant award from the US Department of Agriculture National Institute of Food and Agriculture to establish the Digital Center: Meat and Poultry Processing Education. The grant was awarded under the Agriculture Risk Management Education Partnerships Competitive Grants Program (CFDA 10.520) and will fund the creation of educational resources and programming from September 15, 2022 to September 14, 2025. The grant program aims to educate agricultural producers about risk management strategies to enhance the profitability of their operations, including futures, options, and other activities. With this award, the University of Minnesota will develop digital educational content and training focused on risk management in the meat and poultry processing industry to help producers in Minnesota and beyond better manage risks and improve the viability of their businesses.
Mod # | Description | Reason For Modification | Federal Obligation (Click to sort descending) | Date (Click to sort ascending) |
|---|---|---|---|---|
| Not listed | $100.0k | 9/9/22 |