This $738,438 federal Project Grant award was provided by the U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) through the Agriculture and Food Research Initiative (AFRI) (CFDA 10.310) program. The grant will support a 5-year initiative led by the Cal Poly Corporation, the auxiliary organization for California Polytechnic State University, to train 25 undergraduate and underrepresented students in sustainable poultry production through academic research,...
The Regents of the University of Minnesota received a $100,000 Project Grant award from the US Department of Agriculture National Institute of Food and Agriculture to establish the Digital Center: Meat and Poultry Processing Education. The grant was awarded under the Agriculture Risk Management Education Partnerships Competitive Grants Program (CFDA 10.520) and will fund the creation of educational resources and programming from September 15, 2022 to September 14, 2025. The grant program aims to...
This $262,500 National Institute of Food and Agriculture project grant will support training of three PhD scientists through the University of Minnesota's National Needs Graduate Fellowship Grants program. The program aims to address gaps in animal health and well-being knowledge for the US dairy industry by emphasizing technical skills gained from thesis research, deeper learning of food production systems and safety regulation, and leadership development. Fellows will complete experiential...
The Purdue University project titled "REACH OUT FOR POULTRY SCIENCE - CREATING OPPORTUNITIES FOR FUTURE LEADERS" received a $249,840 Project Grant award from the US Department of Agriculture National Institute of Food and Agriculture under the Higher Education - Multicultural Scholars Grant Program (CFDA 10.220). The grant aims to increase the ethnic and cultural diversity of the food and agricultural scientific workforce by providing funding to support educational achievement of...
This Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) under the Hispanic-Serving Institutions (HSI) Education Grants Program (CFDA 10.223) provides $1,195,180 to the California State University Fresno Foundation to implement a comprehensive program aimed at bridging the equity gap in the poultry industry for historically underrepresented groups. The key products and services to be delivered through this 4-year project include:...
The University of Maryland, College Park will receive $650,000 under a four-year Project Grant from the US Department of Agriculture National Institute of Food and Agriculture's Agriculture and Food Research Initiative competitive grants program. The grant will fund research into epigenetic regulation of chicken embryonic stem cells and primordial germ cells, which are precursors to sperm and egg cells essential for precision breeding and genetic engineering in poultry. Specifically, the...
The University of Minnesota was awarded a $736,819 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) competitive grants program. The grant will fund the creation of a Research Experiences for Undergraduates program that provides students the opportunity to conduct economic analyses using agricultural, food, and natural resource data from the University of Minnesota Agricultural...
The University of Minnesota was awarded a $241,000 Project Grant from the US Department of Agriculture National Institute of Food and Agriculture under the Higher Education National Needs Graduate Fellowship Grants program (CFDA 10.210). The grant will support the establishment of a Tribal Natural Resources graduate program track and increase the enrollment and graduation of Black, Indigenous, and other students of color in the University's Natural Resources Science and Management graduate...
The Regents of the University of Minnesota received a $750,000 Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.307 - Organic Agriculture Research and Extension Initiative) to develop educational programs focused on organic animal production. The overarching goals are to: 1) sustain and support the expansion of organic agriculture by building a competent workforce, 2) enhance organic educational programs at land-grant universities,...
This five-year, $262,500 Project Grant from the US Department of Agriculture National Institute of Food and Agriculture will support a graduate training program under the Higher Education National Needs Graduate Fellowship Grants program. The program seeks to diversify the agricultural field by providing master's level coursework, experiential learning opportunities, and leadership development for underrepresented students in transformative agricultural systems. Key components include...