Project Grant 20223361037824
- Federal Grant Award Summary Jun Innovations Inc. received a $175,000 Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Small Business Innovation Research (SBIR) Program (CFDA 10.212), effective September 1, 2025, through June 30, 2026. The award supports the development and design of a transportable supercooling storage container for fish preservation, featuring pulsed electric field (PEF) and oscillating magnetic field (OMF)...
- Federal Grant Award Summary R7 Instruments Inc. received a $303,669 Phase I Small Business Innovation Research (SBIR) award from the National Science Foundation (NSF) under the Technology, Innovation, and Partnerships program (CFDA 47.084), effective October 1, 2025 through September 30, 2026. The award supports development and demonstration of a novel acoustic-based air-cycle refrigeration system capable of achieving ultra-low temperatures (-80°C) without relying on synthetic or flammable...
- The Department of Agriculture's National Institute of Food and Agriculture awarded Energy Concepts Company, LLC $175,000 under the Small Business Innovation Research (SBIR) Program/Small Business Technology Transfer (STTR) Program to develop an innovative refrigeration cycle for small-scale refrigeration. Energy Concepts will modify an existing propane-fired diffusion absorption chiller to enable operation using heat from renewable energy sources like solar thermal, geothermal, waste heat,...
- Federal Project Grant Award Summary Liquid Orchard, Inc. received a $175,000 Project Grant award effective September 1, 2025, through the National Institute of Food and Agriculture's Small Business Innovation Research (SBIR) Program (CFDA 10.212) to develop innovative food processing technology for producing a whole-fruit beverage product called Liquid Apples. The company will utilize high-pressure processing technology exceeding 100 megapascals to process whole apples—including peels and...
- Federal Project Grant Award Summary Transfoam LLC (doing business as Ourobio) received a $175,000 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Small Business Innovation Research (SBIR) Program (CFDA 10.212), awarded September 1, 2025, with completion targeted for April 30, 2027. The award supports development of an innovative fermentation process that converts agricultural byproducts—including dairy whey, soybean meal, and...
- Federal Project Grant Award Summary Biochoric, Inc. received a $172,823 project grant awarded August 15, 2025, under the Small Business Innovation Research (SBIR) Program / Small Business Technology Transfer (STTR) Program (CFDA 10.212), administered by the National Institute of Food and Agriculture (NIFA). The grant supports research and development activities conducted in Bozeman, Montana, with a project completion date of April 14, 2026. The award funds investigation into the commercial...
- The Department of Agriculture's National Institute of Food and Agriculture awarded Zestbio, Inc. a $650,000 Project Grant under the Small Business Innovation Research (SBIR) Program / Small Business Technology Transfer (STTR) Program (CFDA 10.212) to support enzymatic bioprocessing of pectin-rich agricultural sidestreams from September 1, 2022 to August 31, 2024. The SBIR/STTR programs aim to stimulate technological innovation by supporting scientific excellence and investment of federal...
- Federal Grant Award Summary Ail Research Inc. received a $174,627 Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Small Business Innovation Research (SBIR) Program (CFDA 10.212) effective September 15, 2025, with a completion date of May 14, 2027. The award funds development of a novel radiant cooling technology designed to mitigate heat stress in confined livestock, specifically targeting sows in gestation barns. The...
- Federal Project Grant Award Summary Premier Design Innovations LLC received a $124,586 Project Grant award dated August 15, 2025, from the Institute of Food Production and Sustainability under the Small Business Innovation Research (SBIR) Program (CFDA 10.212) to develop an automated device designed to improve grain storage management and enhance worker safety. The company will design, prototype, and evaluate an innovative system capable of navigating within grain bins to manage stored grains...
- Federal Grant Award Summary Giner, Inc. received a $181,429 Project Grant from the National Institute of Food and Agriculture (NIFA) under the Small Business Innovation Research (SBIR) Program (CFDA 10.212), awarded September 15, 2025, with completion targeted for May 14, 2026. The award supports the development and testing of a bacteriophage-based antimicrobial product designed to address bovine mastitis, a widespread bacterial infection affecting approximately 30% of dairy cattle during...
Inventherm, LLC was awarded a $650,000 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture to develop aseptic soft serve and slush machines. The award was provided under the Small Business Innovation Research (SBIR) Program / Small Business Technology Transfer (STTR) Program (CFDA 10.212) with a completion date of August 31, 2024. The SBIR/STTR programs are intended to support technological innovation through the investment of federal research funding to build a strong national economy. This particular award will support Inventherm's development of new aseptic soft serve and slush machines, advancing the goals of the SBIR program by bringing innovative food processing technologies to market.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $650.0k | 8/28/22 |