This Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture provides $499,499 to support an undergraduate food microbiology research program at The Pennsylvania State University from May 1, 2021 to April 30, 2026. The award funds a summer research program that engages undergraduate students in hands-on food microbiology research projects with bioinformatics components. Students develop computational skills working with genomics and...
This federal Project Grant award from the Department of Agriculture's National Institute of Food and Agriculture under the Higher Education National Needs Graduate Fellowship Grants program (CFDA 10.210) provides $262,500 over 5 years to The Pennsylvania State University, doing business as Penn State, to develop an interdisciplinary training program focused on the relationship between plants and human health. The project will recruit and train a diverse cohort of PhD students through...
This $246,000 Project Grant awarded by the United States Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.210 - Higher Education National Needs Graduate Fellowship Grants) supports the recruitment and training of master's students in sustainable food science at San Diego State University. The project aims to address critical workforce gaps in developing innovative solutions for more sustainable food systems. Students will engage in hands-on research, real-world...
This Project Grant award, with a total funding amount of $238,500, was provided by the U.S. Department of Agriculture's National Institute of Food and Agriculture through the Higher Education National Needs Graduate Fellowship Grants program (CFDA 10.210). The grant will establish one of the first graduate training programs at the intersection of microbiome sciences and reproductive biology in agriculturally important animals. Three PhD fellows will receive broad training in areas such as animal...
This Project Grant award from the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (CFDA 10.310 - Agriculture and Food Research Initiative) provides $750,000 over 5 years to Penn State University to implement an 8-week summer research and career development program. The program will engage 10 undergraduate students annually from non-land grant institutions across the U.S. in experiential research, career exploration, and professional development activities...
The Pennsylvania State University, doing business as Penn State, was awarded a $647,143 project grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (CFDA 10.310) program. The grant, effective from August 1, 2023 to July 31, 2027, will fund research to investigate the impact of updated Nutrition Facts labels on consumer food choices, product reformulations by food companies, and overall diet quality in the...
The Pennsylvania State University was awarded a $750,000 project grant from the United States Department of Agriculture National Institute of Food and Agriculture under the Higher Education - Institution Challenge Grants Program (CFDA 10.217). The grant will support the development of Globally Aware and Culturally Fluent Future Educators in Food Security Education program from July 1, 2023 to June 30, 2026. The program aims to provide 18 undergraduate students per year from Penn State, the...
The Department of Agriculture National Institute of Food and Agriculture awarded Cornell University a $246,000 Project Grant under the Higher Education National Needs Graduate Fellowship Grants program (CFDA 10.210). The grant will fund Cornell's project "Transforming Food Systems to Provide for Health, Equity, and Sustainability" from September 15, 2022 through September 14, 2027. The NNF Grants Program aims to train students for advanced degrees and provide postdoctoral fellowships...
This $262,500 National Institute of Food and Agriculture project grant will support training of three PhD scientists through the University of Minnesota's National Needs Graduate Fellowship Grants program. The program aims to address gaps in animal health and well-being knowledge for the US dairy industry by emphasizing technical skills gained from thesis research, deeper learning of food production systems and safety regulation, and leadership development. Fellows will complete experiential...
The Department of Agriculture's National Institute of Food and Agriculture awarded Kansas State University a $241,000 Project Grant under the Higher Education National Needs Graduate Fellowship Grants program (CFDA 10.210). The five-year award beginning September 15, 2022 will support graduate training linking cereal science and human nutrition. As the awardee, Kansas State University will train students for Master's and doctoral degrees, providing additional postdoctoral training to further the...