Project Grant 20157002024397

The Department of Agriculture's National Institute of Food and Agriculture awarded a $399,784 Food Safety Outreach Program (CFDA 10.328) project grant to the Georgia Tech Research Corporation, also known as the Office of Sponsored Programs, to develop and deliver a customized training program for small food producers, especially those that are minority, women-owned, or in underserved communities in Georgia. The project will create a six-day interactive workshop series utilizing a cohort model,...

The U.S. Department of Agriculture National Institute of Food and Agriculture (USDA-NIFA) awarded a $545,144 Project Grant under the Food Safety Outreach Program (CFDA 10.328) to the University of Georgia Research Foundation (UGA Research Foundation) to develop a hybrid train-the-trainer curriculum for Cooperative Extension agents in home food preservation, retail food safety, and cottage/small food business. This collaborative education and training project aims to reach 300 Extension agents...

The U.S. Department of Agriculture's National Institute of Food and Agriculture awarded a $393,133 Project Grant to Virginia Polytechnic Institute & State University (doing business as Virginia Tech) to lead a multi-state collaborative education and training program under the Food Safety Outreach Program (CFDA 10.328). The project aims to develop and deliver a hybrid training curriculum for small food processors to enhance their capabilities in producing safe food products, understanding...

This $355,400 project grant awarded by the Department of Agriculture's National Food Safety Training, Education, Extension, Outreach, and Technical Assistance Program (CFDA 10.328) aims to develop and deliver a comprehensive food safety education and training program for North Carolina's local food system stakeholders. The key products and services to be provided through this 3-year grant include: A series of food safety webinars delivered in partnership with state and federal regulatory...

SR1 received a $300,000 Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture under the Food Safety Outreach Program (CFDA 10.328) to develop and provide customized food safety education and outreach from farm to table. The two-year award will fund SR1's Community Oriented Opportunities for Learning Food Safety from Farm to Table project, which aims to build upon existing food safety education and address the specialized needs of socially...

Through a $550,000 Project Grant from the Department of Agriculture National Institute of Food and Agriculture's Food Safety Outreach Program (CFDA 10.328), TX A & M University Commerce, doing business as Texas A&M University, will develop produce safety educational materials tailored to underrepresented beginning farmers. The 3-year project will focus on: (1) creating produce safety virtual farm tours and associated activities, (2) developing avenues to host the educational content, and...

The U.S. Department of Agriculture's National Institute of Food and Agriculture awarded Oregon State University a $536,923 Project Grant under the Food Safety Outreach Program (CFDA 10.328) with a performance period of September 1, 2023 to August 31, 2026. The purpose of the grant is to establish the Pacific Food Safety Education and Training Collaborative, which will provide customized food safety training and technical assistance to diverse communities across the vast Pacific territories of...

The U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA-NIFA) awarded a $300,000 Food Safety Outreach Program grant to the Cal Poly Pomona Foundation Inc. to develop and implement food safety training, education, extension, outreach, and technical assistance projects targeting small to mid-sized farms, beginning farmers, socially disadvantaged farmers, small processors, and small fresh fruit and vegetable merchant wholesalers in Southern California. The project aims...

The National Institute of Food and Agriculture (NIFA) awarded a $550,000 Project Grant under the Food Safety Outreach Program (CFDA 10.328) to the Georgia Tech Research Corporation to develop and deliver food safety and business development training. The grant will fund a collaborative effort between Georgia Tech, Fort Valley State University, and Puerto Rico Manufacturing Extension, Inc. to provide low-cost, targeted training to underserved small food producers in Georgia and Puerto Rico from...

This Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture (USDA-NIFA) Food Safety Outreach Program (CFDA 10.328) provides $150,000 to West Virginia University to develop a systematic food safety training program and standardized operating procedures for high school horticulture program instructors involved in the Farm-to-School (FTS) program and those selling produce to their local communities. The key objectives are to: 1) conduct a...