Cooperative Agreement 5960407001
Award Date
2/1/17
Completion Date
1/31/18
Dollars Obligated
$1K
Federal Agency
Agricultural Research Service
Federal Grant Program
10.001
Assistance Type
Cooperative Agreement
Place of Performance
Dallas Center, IA 50063, USA
Similar Awards
The Department of Agriculture's National Institute of Food and Agriculture awarded $530,000 under the Agriculture and Food Research Initiative competitive grants program to develop a trivalent vaccine that protects against Marek's disease, Newcastle disease, and infectious laryngotracheitis in poultry. With a completion date of April 30, 2026, this Project Grant will fund research at the Agricultural Research Service's Southeast Area location in Stoneville, MS to design a single vaccine using...
This Phase II Project Grant award from the U.S. Department of Agriculture National Institute of Food and Agriculture under the Small Business Innovation Research (SBIR) / Small Business Technology Transfer (STTR) Program (CFDA 10.212) provides $598,800.00 to Larad Inc., a for-profit organization, to develop a commercial ELISA test kit that can differentiate between birds infected with Marek's disease virus (MDV) and those vaccinated with the Herpesvirus of Turkeys (HVT). The new diagnostic...
The Texas A&M Agrilife Research will conduct research on Marek's disease virus under a $625,000 Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture. Funded through the Agriculture and Food Research Initiative (AFRI) competitive grants program (CFDA 10.310), this three-year award will support research aimed at understanding the role of protein kinase in regulating viral growth and the development of Marek's disease, a cancer-like...
The University of Delaware will conduct research on exosomes and their role in Marek's disease virus vaccination under a $650,000 US Department of Agriculture National Institute of Food and Agriculture Agriculture and Food Research Initiative award. The objectives are to identify how exosomes from vaccinated chickens stimulate immune cells and determine if exosomes alone or in combination with vaccines can enhance protection against Marek's disease virus challenge. The researchers will also...
This Project Grant from the Department of Agriculture's National Institute of Food and Agriculture, under the Small Business Innovation Research (SBIR) Program/Small Business Technology Transfer (STTR) Program (CFDA 10.212), provides $135,484 to Larad Inc. to develop an enzyme-linked immunosorbent assay (ELISA) kit. The kit aims to differentiate between Marek's disease virus infected and herpesvirus of turkeys vectored vaccinated poultry flocks. Larad will purify individual glycoprotein antigens...
This $462,480 Project Grant, awarded by the Department of Agriculture National Institute of Food and Agriculture under the Laying Hen and Turkey Research Program (CFDA 10.245), will support the development of innovative vaccines to prevent Clostridial Dermatitis (CD) and Necrotic Enteritis (NE) in turkeys and layers. The funding will enable the University of Florida to use advanced techniques to create new multi-component vaccines that target both the C. septicum and C. perfringens bacteria...
The University of Illinois has received a $650,000 Project Grant award from the U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program. The goal of this 3-year project is to develop a cell-free Marek's disease vaccine that can provide better protection for chickens without the added cost of liquid nitrogen storage required for current cell-associated Marek's disease vaccines. The researchers aim to...
The U.S. Department of Agriculture (USDA) awarded a $447,108 Project Grant under the Agriculture and Food Research Initiative (AFRI) program to the Division of Agriculture of the University of Arkansas. The overall goal of this 2-year project is to investigate targeting virulence-associated peptidases and relevant inhibitors as novel methods to control histomonosis, a devastating poultry disease caused by the protozoan Histomonas meleagridis. The objectives are to assess the expression and...
This $627,000 Project Grant from the US Department of Agriculture National Institute of Food and Agriculture's Agriculture and Food Research Initiative (AFRI) program will fund research at the University of Maryland, College Park on infectious bursal disease virus (IBDV) in chickens. IBDV causes production losses in poultry flocks and can suppress birds' immune responses, rendering them more susceptible to other infections including some human pathogens like Salmonella. The grant objectives...
This Project Grant award of $649,815, provided by the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program, will support research to comparatively study three strains of the highly pathogenic avian influenza (HPAI) H5N1 virus. The research aims to understand the transmission, infection, and disease mechanisms of these HPAI viruses in chickens and turkeys, as well as develop a novel...