ESH Kitchen Renovation- Equipment

The Commonwealth of Virginia Department of Behavioral Health and Developmental Services is requesting bids on kitchen equipment to support the Eastern State Hospital Kitchen Renovation project, with bids due September 8, 2026. Addendum No. 1 was issued August 28, 2026 and must be acknowledged with bid submission; failure to acknowledge may result in disqualification.

The scope comprises eight owner-furnished, contractor-installed equipment items specified by manufacturer and model: Baker's Table (Eagle Group Model T3696STE-BS-L003), Manual Can Opener (Edlund Model S-11-L003), Double Deck Convection Oven (Garland Model MCO-GD-20-S-L003), Tilt Skillet (Cleveland Model SGL40T1-L003), Worktable (Eagle Group Model UT3072SE-L003), Vertical Cutter/Mixer (Robot Coupe Model R45T-L003), Cold Food Table with Workshelf and Overshelf (Aladdin Model 1713B/JCFWS5/JCFOS5), and Air Curtain Refrigerator (Aladdin Model RAC10SR-L003), plus a Tray Assembly Table (Aladdin Model WT60241-L003). Approved substitute manufacturers are identified for most categories — Advance Tabco and BK Resources for tables, Blodgett and Vulcan for convection ovens, and Dinex and Alluserv for cold food and tray assembly tables — provided substitutes meet basis-of-design characteristics. All gas equipment operates on natural gas. The Tilt Skillet's 2-inch tangent draw-off valve is positioned on the left side per Drawing QF507 and manufacturer specifications.

Project Number 720-18446-04-01 encompasses detailed technical specifications for materials, configurations, and installation standards documented in the Project Manual Volume 3 and Section 114000 Specifications. The document files include drawings and manufacturer specifications accessible in the Project Manual Volume 3 Schedule. Contract value, contract term, evaluation criteria, incumbent contractor information, and the complete procurement timeline beyond the September 8 bid deadline are not specified in the available materials.