Cafeteria and Culinary Kitchen Smallwares
Awarded State & local contract opportunity
- Solicitation number
- ITB-2025-5020
- State
- Florida
- Responses due
Opportunity facts
- NIGP codes
- 04521 Cooking And Food Preparation Utensils, All Types (Household)
- 04525 Dishes, Drinking Utensils, And Servingware (Household)
- 24017 Cast Iron: Cooking And Frying Pots And Pans, Etc.
- 24024 Cookware, Pots And Pans
- 24042 Enamelware: Small Cooking Utensils, Pots And Pans, Etc.
- 24063 Kitchen Utensils, Small: Basters, Corers, Ladles, Pastry And Vegetable Brushes, Peelers, Scoops, Tongs, Turners, Etc.
- 24070 Plastic Ware: Dishes, Pots And Pans, Trays, Non-Disposable Type (See 640-60 For Disposable Type)
- 24091 Stainless Steel Ware: Cooking Utensils, Flatware, Tableware, Trays, Pots And Pans, Etc.
- 47588 Utensils, Sickroom: Aluminum, Enamelware, Stainless Steel, Etc. (Bed Pans, Etc.)
- 47590 Utensils, Sickroom, Plastic (Bed Pans, Etc.)
- Points of contact
-
- Myra White mmwhite1@volusia.k12.fl.us (386) 734-7190
- Adriana Abella aabella@volusia.k12.fl.us (386) 734-7190
Updated .
About this opportunity
The School Board of Volusia County, Florida has issued Invitation to Bid (ITB-2025-5020) for a comprehensive cafeteria and culinary kitchen smallwares contract. The procurement seeks to establish a three-year contract with an optional two-year renewal period, covering 69 district locations across Volusia County. Vendors must provide an extensive range of kitchen equipment including pots, pans, serving implements, trays, china, glassware, flatware, scales, food safety implements, and cutting boards. Critical requirements include maintaining an online ordering system with product photos, specifications, and pricing, and providing a minimum order value of $75. The bid mandates that vendors be authorized distributors capable of offering brand name or equivalent products, with a mandatory 3-year parts and labor warranty for equipment items. The solicitation requires electronic proposal submission through VendorLink, with a bid due date of April 29, 2025, at 2:00 PM EST, and a pre-solicitation meeting scheduled for April 14, 2025, at 2:00 PM EST. Evaluation criteria emphasize competitive pricing, superior customer service, and comprehensive product selection to ensure the best value for the school district.
The solicitation does not explicitly outline specific set-aside designations or restrictions for disadvantaged enterprises. The district will consider annual pricing adjustments based on the Consumer Price Index, with a maximum increase of 4%. Orders exceeding $300 will be shipped at no charge, and the contract aims to secure firm-fixed pricing for smallwares across the district's food service operations. While no incumbent vendors are mentioned, the procurement suggests a comprehensive approach to establishing a new vendor relationship for kitchen supplies. The contract will cover firm-fixed pricing for deliveries to multiple county locations, with an emphasis on creating an efficient ordering system and maintaining a diverse inventory of kitchen equipment. Although a specific budget range is not provided, the extensive item list in the Price Schedule Submittal Form, which includes 172 distinct items, indicates a potentially significant procurement value for the school district's culinary and cafeteria needs.
Opportunity text
The purpose of this bid (ITB) is to establish a contract, effective upon Board approval, during which the awarded Bidder(s) shall provide firm-fixed pricing, timely delivery and an online ordering system for cafeteria and culinary kitchen smallware's. The objective is to secure a vendor(s) offering an efficient ordering system, superior customer service, and a desirable selection of kitchen smallware's at the best value to the District.
Files
| File | Type | Posted |
|---|---|---|
| ITB-2025-5020_-_NOI_and_Bid_Tabulation_Final.pdf | ||
| ITB-2025-5020_-_NOI_and_Bid_Tabulation_Final.pdf | ||
| ITB-2025-5020_-_NOI_and_Bid_Tabulation_Final.pdf | ||
| Addendum_1_4.22.2025.pdf | ||
| Addendum_1_4.22.2025.pdf | ||
| Addendum_1_4.22.2025.pdf | ||
| Addendum_1_4.22.2025.pdf | ||
| Attachment_R_-_Price_Schedule_Submittal_Form.xlsx | XLSX spreadsheet | |
| Attachment_R_-_Price_Schedule_Submittal_Form.xlsx | XLSX spreadsheet | |
| Attachment_R_-_Price_Schedule_Submittal_Form.xlsx | XLSX spreadsheet | |
| ITB-2025-5020_4.8.2025.pdf | ||
| ITB-2025-5020_4.8.2025.pdf | ||
| ITB-2025-5020_4.8.2025.pdf | ||
| Attachment_R_-_Price_Schedule_Submittal_Form.xlsx | XLSX spreadsheet | |
| ITB-2025-5020_4.8.2025.pdf |
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