FCC butner 2ND QTR non-meat

January 01, 2019

MEMORANDUM FOR INTERESTED PARTIES

FROM: Davitta Williams, Contract Specialist

SUBJECT: 15B10619Q1900002
FCC Butner 2ND Quarter FY-19 Non-Subsistence
Award Notice

Below is a detailed abstract of items to be awarded under the above listed solicitation.
This notice does not constitute an award document. Winning offerors will be contacted individually for award notice.

Item# Item Description Ordered Unit Price/Unit
1 Black Beans, Dry 5,000 LB 0.386
2 Pinto Beans, Dry 5,000 LB 0.347
3 Kidney or Red Beans, Dry Canned 56 CS 16.12
4 Rice, Parboiled Light 15,000 LB 0.355
5 Elbow Macaroni 6,000 LB 0.402
6 Rotini Pasta 2,500 LB 0.402
7 Spaghetti Pasta 7,000 LB 0.402
8 Pasta, Enriched Egg Noodles, Ribbon Shaped Noodles or Large Bow Shaped Noodles. 2,000 LB 0.508
9 Pasta, Macaroni, Ziti Form, Whole Wheat Blend, Whole Wheat, or Regular. 2,000 LB 0.402
10 Corn Meal, Not YELLOW GRITS Degermed (lower fat), Enriched, White or Yellow, Course 1,500 LB 0.253
11 Flour, General, All Purpose, or Whole Wheat Flour, Unbleached. 5,000 LB 0.237
12 Non-Fat Dry Milk, Fortified with Vitamins A and D. 2,500 LB 0.996
13 Cereal, Prepared, Ready to Eat, Wheat, Bran Flakes, made from Whole grains or combination of whole and refined grains. 5,000 LB 0.668
14 Cereal, Prepared, Ready to Eat, Corn Flakes 1,500 LB 0.674
15 Hominy Grits, Enriched, White only , Regular 5,000 LB 0.307
16 Soy Protein Products (SPP), Meat Flavor, Chunks. 200 LB 1.58
17 Soy Protein Products (SPP), Meat Beef Flavor, Bits or Crumbles. 200 LB 1.77
18 Soy Protein Products (SPP),Chicken Flavor, Chunks. 500 LB 1.53
19 Tofu, Regular or Organic, Firm, Medium Firm, Extra Firm, or Super Firm, Refrigerated or Shelf Stable. 500 LB 1.165
20 Hummus, Prepared. 500 LB 2.01
21 Shortening, General Purpose 2,000 LB 0.507
22 Shortening, Liquid (deep-fry cooking) 100 CO 16.84
23 Margarine, Bulk, All Vegetable. 5,000 LB 0.563
24 Margarine, Reddies, All Vegetable. 150 CS 12.37
25 Dressing, REAL Mayonnaise, Regular ONLY, 200 CS 16.80
26 Dressing, Salad, Pourable, Regular, Italian Flavored, Creamy Style. No light dressing. 200 CS 9.12
27 Pickles, Sliced crosswise, crosscut or waffle cut style, Bulk, Dill, Cured 100 CS 15.27
28 Pimintos, Canned, as such product is defined in the Standards of Identity for Canned Pimintos 56 CS 26.34
29 Pizza, Prepared, Frozen, Cheese, Thin Crust, Mozzarella Cheese 15,000 EA 0.416
30 Tortillas, Wheat, White with spices or herbs, or Other 150,000 EA 0.071
31 Tortilla Chips, Corn, Round or Triangular, Enriched, Shelf Stable, Table Ready 17,000 EA 0.33
32 French Toast, Frozen, Regular or Low Fat, Any Flavor, Any Shape. 80,000 EA 0.165
33 Tomato Catsup, as defined in the standard of identity for catsup, ketchup, catchup 224 CS 13.20
34 Tomatoes, Canned, Diced, 1120 CS 13.41
35 Tomato, Paste, 224 CS 17.67
36 Tomatoes, Canned, Crushed, a 336 CS 13.62
37 Vegetable, Beans, Green, Canned, Cut, Sliced Lengthwise, or French Style, Round Type 448 CS 18.81
38 Vegetable, Beans, Wax, Canned, Cut, Sliced Lengthwise, or French Style, 56 CS 23.93
39 Vegetable, Carrots, Canned, Sliced, Diced, Julienne, French Style, or Cut. 672 CS 17.47
40 Vegetable, Corn, Whole Kernel (Whole Grain), Canned, Conventional or Super sweet, Golden 1006 CS 16.95
41 Vegetable, Collard Greens, Canned, 224 CS 22.71
42 Vegetable, Mixed (5-way mix including carrots, green beans, peas, corn, and lima beans), Canned, 168 CS 19.33
43 Vegetable, Mushrooms, Brown, Buttons, Sliced Whole, Random Sliced Whole, Sliced Buttons, or Stems and Pieces. 224 CS 22.37
44 Vegetable, Peas, Sweet, Canned. 336 CS 13.73
45 Vegetable, Spinach, Cut leaf of Sliced, 560 CS 22.58
46 Vegetable, Potatoes, French Fries, Frozen, Institutional type, Straight Cut, Crinkle Cut, Slices, or Strips. 25,000 LB 0.427
47 Vegetable, Potatoes, (TATER TOTS ONLY) 15,000 LB 0.484
48 Fruit, Fruit Cocktail, Canned, 224 CS 21.37
49 Fruit, Pears, Canned 224 CS 15.36
50 Sauce, Barbeque, Plain/Regular, Honey, Or Hickory Smoke, Without fruit purees added. 224 CS 13.80
51 Sauce, Soy, Fermented or Non-Fermented, Reduced Sodium. 100 CS 6.87
52 Sauce, Worcestershire. 100 CS 7.12
53 Tuna, Cans only or Flexible Pouch, Chunk, Light or White 325 CS 36.17
54 Spices, Bay Leaves, Whole 100 LB 3.21
55 Spices, Cinnamon, Ground, Not fortified. 500 LB 1.48
56 Spices, Cocoa Powder, Natural or Alkalized, Brown to Dark Brown in Color. 200 CS 1.39
57 Spices, Garlic, Powder 500 LB 1.57
58 Spices, Pepper, Black, Ground. 150 CS 5.96
59 Spices, Salt, Food Grade or Table, Iodized. 250 CS 3.87
60 Soup Base, Bouillon, Vegetable Flavor, Low or Reduced Sodium 500 LB 0.483
61 Cheese, Sliced, (Real Cheese, Not Imitation 3,500 LB 1.43
62 Cheese, Cheddar, 10,000 LB 1.41
CAN Cheese, Mozzarella, 15,000 LB 1.65
64 Biscuit Mix, add water only, 50 lb. bag 5,000 LB 0.387
65 Pancake Mix, add water only, 50 lb. bag 5,000 LB 0.338
66 Gravy Mix, Breakfast White Pepper, add water only, 50 lb. bag 10,000 LB 1.17
67 White Cake mix, add water only 7,500 LB 0.427
68 Coffee, grounds, bulk 1,000 LB 1.57
69 Yellow Cake Mix, add water only 7,500 LB 0.427
70 Chili Powder 1 lb. containers 500 LB 1.47
71 Chocolate Cake Mix 10,000 LB 0.517
72 Lemon Juice 150 QT 1.15
73 Coffee Cake Mix 7,500 LB 0.478
74 Strawberry Cake Mix 7,500 LB 0.568
75 Syrup, Table, Regular only No Light, No CHEAP brands Any flavor 300 CS 9.68

. Awarded Vendors: FCC BUTNER 2ND QTR NON-MEAT. Contract Award Dollar Amount: VARIOUS AWARD AMOUNTS. Contract Award Date: 2019-01-01.