Award_Notice_2nd_QTR_FY19__1.docx

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FCC BUTNER 2ND QTR NON-MEAT
Solicitation number
15B10619Q1900002
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U.S. Department of Justice Federal Bureau of Prisons Federal Correctional Complex FCC Butner 27509

January 01, 2019

MEMORANDUM FOR INTERESTED PARTIES

FROM: Davitta Williams, Contract Specialist

SUBJECT: 15B10619Q1900002

FCC Butner 2ND Quarter FY-19 Non-Subsistence Award Notice

Below is a detailed abstract of items to be awarded under the above listed solicitation.

This notice does not constitute an award document. Winning offerors will be contacted individually for award notice.

Item#

Item Description
Ordered
Unit
Price/Unit
1
Black Beans, Dry
5,000
LB
0.386
2
Pinto Beans, Dry
5,000
LB
0.347
3
Kidney or Red Beans, Dry Canned
56
CS
16.12
4
Rice, Parboiled Light
15,000
LB
0.355
5
Elbow Macaroni
6,000
LB
0.402
6
Rotini Pasta
2,500
LB
0.402
7
Spaghetti Pasta
7,000
LB
0.402
8
Pasta, Enriched Egg Noodles, Ribbon Shaped Noodles or Large Bow Shaped Noodles.
2,000
LB
0.508
9
Pasta, Macaroni, Ziti Form, Whole Wheat Blend, Whole Wheat, or Regular.
2,000
LB
0.402
10
Corn Meal, Not YELLOW GRITS Degermed (lower fat), Enriched, White or Yellow, Course
1,500
LB
0.253
11
Flour, General, All Purpose, or Whole Wheat Flour, Unbleached.
5,000
LB
0.237
12
Non-Fat Dry Milk, Fortified with Vitamins A and D.
2,500
LB
0.996
13
Cereal, Prepared, Ready to Eat, Wheat, Bran Flakes, made from Whole grains or combination of whole and refined grains.
5,000
LB
0.668
14
Cereal, Prepared, Ready to Eat, Corn Flakes
1,500
LB
0.674
15
Hominy Grits, Enriched, White only , Regular
5,000
LB
0.307
16
Soy Protein Products (SPP), Meat Flavor, Chunks.
200
LB
1.58
17
Soy Protein Products (SPP), Meat Beef Flavor, Bits or Crumbles.
200
LB
1.77
18
Soy Protein Products (SPP),Chicken Flavor, Chunks.
500
LB
1.53
19
Tofu, Regular or Organic, Firm, Medium Firm, Extra Firm, or Super Firm, Refrigerated or Shelf Stable.
500
LB
1.165
20
Hummus, Prepared.
500
LB
2.01
21
Shortening, General Purpose
2,000
LB
0.507
22
Shortening, Liquid (deep-fry cooking)
100
CO
16.84
23
Margarine, Bulk, All Vegetable.
5,000
LB
0.563
24
Margarine, Reddies, All Vegetable.
150
CS
12.37
25
Dressing, REAL Mayonnaise, Regular ONLY,
200
CS
16.80
26
Dressing, Salad, Pourable, Regular, Italian Flavored, Creamy Style. No light dressing.
200
CS
9.12
27
Pickles, Sliced crosswise, crosscut or waffle cut style, Bulk, Dill, Cured
100
CS
15.27
28
Pimintos, Canned, as such product is defined in the Standards of Identity for Canned Pimintos
56
CS
26.34
29
Pizza, Prepared, Frozen, Cheese, Thin Crust, Mozzarella Cheese
15,000
EA
0.416
30
Tortillas, Wheat, White with spices or herbs, or Other
150,000
EA
0.071
31
Tortilla Chips, Corn, Round or Triangular, Enriched, Shelf Stable, Table Ready
17,000
EA
0.33
32
French Toast, Frozen, Regular or Low Fat, Any Flavor, Any Shape.
80,000
EA
0.165
33
Tomato Catsup, as defined in the standard of identity for catsup, ketchup, catchup
224
CS
13.20
34
Tomatoes, Canned, Diced,
1120
CS
13.41
35
Tomato, Paste,
224
CS
17.67
36
Tomatoes, Canned, Crushed, a
336
CS
13.62
37
Vegetable, Beans, Green, Canned, Cut, Sliced Lengthwise, or French Style, Round Type
448
CS
18.81
38
Vegetable, Beans, Wax, Canned, Cut, Sliced Lengthwise, or French Style,
56
CS
23.93
39
Vegetable, Carrots, Canned, Sliced, Diced, Julienne, French Style, or Cut.
672
CS
17.47
40
Vegetable, Corn, Whole Kernel (Whole Grain), Canned, Conventional or Super sweet, Golden
1006
CS
16.95
41
Vegetable, Collard Greens, Canned,
224
CS
22.71
42
Vegetable, Mixed (5-way mix including carrots, green beans, peas, corn, and lima beans), Canned,
168
CS
19.33
43
Vegetable, Mushrooms, Brown, Buttons, Sliced Whole, Random Sliced Whole, Sliced Buttons, or Stems and Pieces.
224
CS
22.37
44
Vegetable, Peas, Sweet, Canned.
336
CS
13.73
45
Vegetable, Spinach, Cut leaf of Sliced,
560
CS
22.58
46
Vegetable, Potatoes, French Fries, Frozen, Institutional type, Straight Cut, Crinkle Cut, Slices, or Strips.
25,000
LB
0.427
47
Vegetable, Potatoes, (TATER TOTS ONLY)
15,000
LB
0.484
48
Fruit, Fruit Cocktail, Canned,
224
CS
21.37
49
Fruit, Pears, Canned
224
CS
15.36
50
Sauce, Barbeque, Plain/Regular, Honey, Or Hickory Smoke, Without fruit purees added.
224
CS
13.80
51
Sauce, Soy, Fermented or Non-Fermented, Reduced Sodium.
100
CS
6.87
52
Sauce, Worcestershire.
100
CS
7.12
53
Tuna, Cans only or Flexible Pouch, Chunk, Light or White
325
CS
36.17
54
Spices, Bay Leaves, Whole
100
LB
3.21
55
Spices, Cinnamon, Ground, Not fortified.
500
LB
1.48
56
Spices, Cocoa Powder, Natural or Alkalized, Brown to Dark Brown in Color.
200
CS
1.39
57
Spices, Garlic, Powder
500
LB
1.57
58
Spices, Pepper, Black, Ground.
150
CS
5.96
59
Spices, Salt, Food Grade or Table, Iodized.
250
CS
3.87
60
Soup Base, Bouillon, Vegetable Flavor, Low or Reduced Sodium
500
LB
0.483
61
Cheese, Sliced, (Real Cheese, Not Imitation
3,500
LB
1.43
62
Cheese, Cheddar,
10,000
LB
1.41
CAN
Cheese, Mozzarella,
15,000
LB
1.65
64
Biscuit Mix, add water only, 50 lb. bag
5,000
LB
0.387
65
Pancake Mix, add water only, 50 lb. bag
5,000
LB
0.338
66
Gravy Mix, Breakfast White Pepper, add water only, 50 lb. bag
10,000
LB
1.17
67
White Cake mix, add water only
7,500
LB
0.427
68
Coffee, grounds, bulk
1,000
LB
1.57
69
Yellow Cake Mix, add water only
7,500
LB
0.427
70
Chili Powder 1 lb. containers
500
LB
1.47
71
Chocolate Cake Mix
10,000
LB
0.517
72
Lemon Juice
150
QT
1.15
73
Coffee Cake Mix
7,500
LB
0.478
74
Strawberry Cake Mix
7,500
LB
0.568
75
Syrup, Table, Regular only No Light, No CHEAP brands Any flavor
300
CS
9.68

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