Dining Facility Operation Services for U. S. Army Garrison Vicenza, Italy

Award Notice Posted

Solicitation number
W912PF-16-R-0004
Agency
Awarded
to Dussmann Service S.R.L.
Set-aside
No set-aside

Opportunity facts

Contract number
W912PF-16-D-0001 Federal IDV award
NAICS code
722310 Food Service Contractors
PSC
Not on record
Place of performance
Vicenza, Italy Vicenza, Italy

Notice details come from SAM.gov. Updated .

Notice text

2 versions

Update #2 · Latest ·

PLEASE NOTE THAT THE INDUSTRY DAY HAS BEEN MOVED FROM 18 MARCH 2016 TO 23 MARCH 2016 AT 10.00 A.M.
LOCATION REMAINS THE SAME (RCO CONFERENCE ROOM, BUILDING 3, CASERMA EDERLE, VICENZA, ITALY).

Update #1 ·


This is a Pre-Solicitation Notice. The Regional Contracting Office for the 414th


CSB in Vicenza, Italy will use the responses to this notice to determine


potential responsible vendors capable of providing the services described


herein.


 


BACKGROUND: The purpose of this procurement is to provide dining facility


operation services to United States owned facilities (Caserma


Elderle/Del Din) at the U.S. Army Garrison Vicenza, Italy.


 


PLACE OF PERFORMANCE: Work will be executed at the U.S. Army


Garrison Vicenza Italy which includes the following locations: Caserma Ederle


(BLD 10), Del Din Dining Facility (BLD 23).


 


DESCRIPTION OF SERVICES:


The Contractor shall provide all management services, supervision,


personnel, labor, vehicles, materials, tools, supplies, transportation, general


and specialized equipment and all other items.


 


The services necessary to provide dining facility operations services to


include: food preparation, serving of food (meals) and maintaining sanitation


in accordance with industry standards and applicable guidance at Caserma


Ederle and Del Din, United States Garrison - Vicenza, Italy.


 


Preparation and serving of meals shall include soups, salads, gravies, sauces,


vegetables, meat, fish, poultry, pudding gelatins, pastries and other foods


constituting a complete meal in accordance with DA PAM 30-22, Menu


Standards.


 


Breakfast, Lunch and Dinner shall be served Monday through Sunday


whereas Brunch and Supper can be substituted and served on Saturdays,


Sundays, to include days that are United States and Italian holiday. Breakfast:


0700 -0900, Lunch: 1130 to 1300, Dinner: 1630 to 1800 or Brunch 0930 to


1300 and Supper: 1530 to 1800 (weekends). These hours are subject to


change.


All contractor personnel must be capable of reading, writing, speaking, and


understanding the basic English language to fully perform in order to


understand and follow the Armed Forces Recipe Card System (AFMIS TM 10-


412).


 


The Contractor shall ensure that all cooks performing under this contract are


trained cooks.


 


All personnel working in the dining facility must be legally able to work in the


country of Italy per governing laws, regulations, and policies.


 


Contractor personnel shall complete Level I AT Awareness Training on an


annual basis and receive a certificate of completion.


 


All work performed under this contract shall be in accordance with US Army


food regulations. Guidance to include: AR 30-22, DA PAM 30-22, DA PAM


738-750, TB MED 530, FM 21-10, FM 10-23, FM 10-24 and TM 10-412.


These Department of Defense regulations can be located at


http://www.apd.army.mil.


 


TYPE OF CONTRACT: The U.S. Government will award a Firm Fixed Price


Type Contract.


 


PERIOD OF PERFORMANCE: The Government intends to award firm fixed


price contract for one (1) base year) and two (2) option years. North


American Industry Classification System (NAICS) is 722310.






 



INDUSTRY DAY:  An Industry Day open forum for questions, concerns and general dialogue with the Industry experts will be held at the RCO Conference room, Vicenza, Italy, on 18 March 2016, at 10:00 hrs


 


 



PRE-PROPOSAL CONFERENCE: The pre-proposal conference will be conducted tentatively during the month of April 2016. Information about time and date will be provided on a later date.


 


SUBMITTAL INFORMATION: It is requested that interested vendors submit to


the contracting office a brief capabilities statement package demonstrating


ability to perform the services listed above. In order to deem the vendors'


responsibility, such package shall include the following documentation:


 


1. Certificato Camera di Commercio (Certificate of the Chamber of


Commerce) NOT older than six (6) months at the time of the submission


suspense date for the capability statement packet. Self-certifications are NOT


allowed.


 


2. SAM Registration. In order to register on SAM website


( https://www.sam.gov ), vendors must have a DUNS number ( obtainable on


http://dbitaly.dnb.com ) and a NATO code (obtainable


www. www.siac.difesa.it/tiki/tiki-index.php?page=NCAGE). The successful offeror to be


awarded this contract MUST be currently registered in the SAM database.


 


The capability statement package must be sent by email to Francesca Candia and Sebastiana Cappello at


Francesca.candia.ln@mail.mil and Sebastiana.cappello.ln@mail.mil


 


Submissions of interest must be received no later than 3:00 p.m. Central


European Time (CET) on 04 March 2016. Questions or comments regarding


this notice must be addressed to Ms Francesca Candia and Ms Sebastiana Cappello at Francesca.candia.ln@mail.mil and Sebastiana.cappello.ln@mail.mil


 


This announcement should not be construed as a commitment by the U.S.


Government to issue a solicitation or ultimately award a contract in the future.


 


Files

File Type Posted
W912PF-16-R-0004.pdf PDF
ATTACHMENT_3_MSDS_Sheets.pdf PDF
ATTACHMENT_1_Past_Performance_Questionnaire.pdf PDF
Attachment_2_ANTIMAFIA.pdf PDF
Industry_Day_Slides_DFAC.pptx PPTX presentation

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