Dining Facility Operation Services for U. S. Army Garrison Vicenza, Italy
Award Notice Posted
- Solicitation number
- W912PF-16-R-0004
- Agency
-
RCO Vicenza-Africa 414th CSB
Expeditionary Contracting Command, Department of Defense
- Awarded
- to Dussmann Service S.R.L.
- Set-aside
- No set-aside
Opportunity facts
- Contract number
- W912PF-16-D-0001 Federal IDV award
- NAICS code
- 722310 Food Service Contractors
- PSC
- Not on record
- Place of performance
- Vicenza, Italy Vicenza, Italy
Notice details come from SAM.gov. Updated .
Notice text
2 versions
Update #2 · Latest ·
PLEASE NOTE THAT THE INDUSTRY DAY HAS BEEN MOVED FROM 18 MARCH 2016 TO 23 MARCH 2016 AT 10.00 A.M.
LOCATION REMAINS THE SAME (RCO CONFERENCE ROOM, BUILDING 3, CASERMA EDERLE, VICENZA, ITALY).
Update #1 ·
This is a Pre-Solicitation Notice. The Regional Contracting Office for the 414th
CSB in Vicenza, Italy will use the responses to this notice to determine
potential responsible vendors capable of providing the services described
herein.
BACKGROUND: The purpose of this procurement is to provide dining facility
operation services to United States owned facilities (Caserma
Elderle/Del Din) at the U.S. Army Garrison Vicenza, Italy.
PLACE OF PERFORMANCE: Work will be executed at the U.S. Army
Garrison Vicenza Italy which includes the following locations: Caserma Ederle
(BLD 10), Del Din Dining Facility (BLD 23).
DESCRIPTION OF SERVICES:
The Contractor shall provide all management services, supervision,
personnel, labor, vehicles, materials, tools, supplies, transportation, general
and specialized equipment and all other items.
The services necessary to provide dining facility operations services to
include: food preparation, serving of food (meals) and maintaining sanitation
in accordance with industry standards and applicable guidance at Caserma
Ederle and Del Din, United States Garrison - Vicenza, Italy.
Preparation and serving of meals shall include soups, salads, gravies, sauces,
vegetables, meat, fish, poultry, pudding gelatins, pastries and other foods
constituting a complete meal in accordance with DA PAM 30-22, Menu
Standards.
Breakfast, Lunch and Dinner shall be served Monday through Sunday
whereas Brunch and Supper can be substituted and served on Saturdays,
Sundays, to include days that are United States and Italian holiday. Breakfast:
0700 -0900, Lunch: 1130 to 1300, Dinner: 1630 to 1800 or Brunch 0930 to
1300 and Supper: 1530 to 1800 (weekends). These hours are subject to
change.
All contractor personnel must be capable of reading, writing, speaking, and
understanding the basic English language to fully perform in order to
understand and follow the Armed Forces Recipe Card System (AFMIS TM 10-
412).
The Contractor shall ensure that all cooks performing under this contract are
trained cooks.
All personnel working in the dining facility must be legally able to work in the
country of Italy per governing laws, regulations, and policies.
Contractor personnel shall complete Level I AT Awareness Training on an
annual basis and receive a certificate of completion.
All work performed under this contract shall be in accordance with US Army
food regulations. Guidance to include: AR 30-22, DA PAM 30-22, DA PAM
738-750, TB MED 530, FM 21-10, FM 10-23, FM 10-24 and TM 10-412.
These Department of Defense regulations can be located at
TYPE OF CONTRACT: The U.S. Government will award a Firm Fixed Price
Type Contract.
PERIOD OF PERFORMANCE: The Government intends to award firm fixed
price contract for one (1) base year) and two (2) option years. North
American Industry Classification System (NAICS) is 722310.
INDUSTRY DAY: An Industry Day open forum for questions, concerns and general dialogue with the Industry experts will be held at the RCO Conference room, Vicenza, Italy, on 18 March 2016, at 10:00 hrs
PRE-PROPOSAL CONFERENCE: The pre-proposal conference will be conducted tentatively during the month of April 2016. Information about time and date will be provided on a later date.
SUBMITTAL INFORMATION: It is requested that interested vendors submit to
the contracting office a brief capabilities statement package demonstrating
ability to perform the services listed above. In order to deem the vendors'
responsibility, such package shall include the following documentation:
1. Certificato Camera di Commercio (Certificate of the Chamber of
Commerce) NOT older than six (6) months at the time of the submission
suspense date for the capability statement packet. Self-certifications are NOT
allowed.
2. SAM Registration. In order to register on SAM website
( https://www.sam.gov ), vendors must have a DUNS number ( obtainable on
http://dbitaly.dnb.com ) and a NATO code (obtainable
www. www.siac.difesa.it/tiki/tiki-index.php?page=NCAGE). The successful offeror to be
awarded this contract MUST be currently registered in the SAM database.
The capability statement package must be sent by email to Francesca Candia and Sebastiana Cappello at
Francesca.candia.ln@mail.mil and Sebastiana.cappello.ln@mail.mil
Submissions of interest must be received no later than 3:00 p.m. Central
European Time (CET) on 04 March 2016. Questions or comments regarding
this notice must be addressed to Ms Francesca Candia and Ms Sebastiana Cappello at Francesca.candia.ln@mail.mil and Sebastiana.cappello.ln@mail.mil
This announcement should not be construed as a commitment by the U.S.
Government to issue a solicitation or ultimately award a contract in the future.
Files
| File | Type | Posted |
|---|---|---|
| W912PF-16-R-0004.pdf | ||
| ATTACHMENT_3_MSDS_Sheets.pdf | ||
| ATTACHMENT_1_Past_Performance_Questionnaire.pdf | ||
| Attachment_2_ANTIMAFIA.pdf | ||
| Industry_Day_Slides_DFAC.pptx | PPTX presentation |
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