099 Other Education and Training Services. Advanced Culinary Instructor Services for Fort Lee, VA

Closed Solicitation Posted

Solicitation number
N0018920QG051
Agency
Responses due
Set-aside
Total Small Business

Opportunity facts

NAICS code
611430 Professional and Management Development Training
PSC
U Education And Training

Notice details come from SAM.gov. Updated .

About this opportunity

The Naval Supply Systems Command (NAVSUP) Fleet Logistics Center (FLC) Groton Contracting Department intends to award a firm fixed price contract for Advanced Culinary Instructor Services in Fort Lee, Virginia to support the Center for Service Support's mission. The contractor will provide operational forces with trained personnel who can maintain a high degree of fleet readiness through the Advanced Culinary Specialist "C" School. Quotes must be submitted via email to kelly.polson@navy.mil by March 24, 2020 at 11:00 a.m. EST and must include mandatory clauses to be considered for award.

This requirement will be solicited as a 100% small business set aside under NAICS code 611430 with a size standard of $12 million. The solicitation is designated for total small business and the activity's small business office concurs with this determination. The contractor will provide Advanced Culinary Instructor Services at Fort Lee, Virginia in support of the Center for Service Support. There is no stated period of performance or award value. Questions regarding this requirement should be directed to Kelly Polson at kelly.polson@navy.mil.

Notice text

The Naval Supply Systems Command (NAVSUP) Fleet Logistics Center (FLC) Groton Contracting Department, Groton, CT 06349-5000, intends to award a firm fixed price contract for Advanced Culinary Instructor Services in Fort Lee, VA using the policies and procedures of FAR 13 Simplified Acquisition Procedures. This requirement will be solicited as a 100% small business set aside. The activity’s small business office concurs with this set aside determination. The NAICS code applicable to this procurement is 611430. The size standard is $12.0 million.

Center for Service Support (CSS) requires Advanced Culinary Instructor Services in support of their mission. Advanced Culinary Instructor for Fort Lee Advanced Culinary Specialist “C” School to provide operational forces with trained personnel who can maintain a high degree of fleet readiness.

Quotes must be submitted via email to kelly.polson@navy.mil by 24 March 2020 at 11:00 a.m.

EST and must include the mandatory documents FAR 52.209-11, 52.203-18 and 52.204-26 to be considered for award.

The solicitation, any documents related to this procurement, and all amendments issued will be in electronic form.

The NECO website has a “submit bid” button next to the solicitation number. DO NOT use the “submit bid” button on NECO to submit a quotation.

All responsible sources may submit a quotation which will be considered by the Government. By submitting a quotation, the vendor will be self-certifying that neither the principal corporate officials nor owners are currently suspended, debarred, or otherwise ineligible to receive contracts from any federal agency. Failure to do so may represent grounds for refusing to accept the quotation.

The Contracting Officer reserves the right to conduct verbal or written discussions with respect to other than price with the vendors at any time prior to award.

By submission of a quotation, the vendor acknowledges the requirement that a prospective awardee must be registered in the System for Award Management (SAM) database prior to award, during performance, and through final payment of any contract resulting from the solicitation, except for awards to foreign vendors for work to be performed outside the United States. Lack of registration in the SAM database will make a vendor ineligible for award. Vendors may obtain information on registration and annual confirmation requirements by calling 1-866-606-8220, or via the Internet at https://www.sam.gov.

Please direct all questions regarding this requirement to Kelly Polson at kelly.polson@navy.mil.

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