am2.pdf

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Attached to: Dining Facility, AIT Complex, Fort Huachuca, AZ
Solicitation number: W912PL-08-R-0013
Issued by: Department of the Army Corps of Engineers Engineering District Los Angeles

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W912PL-08-R-0013 Amendment No. 0002

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14. DESCRIPTION OF AMENDMENT/MODIFICATION (Organized by UCF section headings, including solicitation/contract subject matter where feasible.)

Dining Facility, AIT Complex Ft. Huachuca, Arizona

1 Encl.

1. Revised Pages: Continuation Page (SF 30), SF 1442 (2 pages), Appendix T ( 5 Drawings, Section 11 46 01.13 10)

8. NAME AND ADDRESS OF CONTRACTOR (No., street, county, State and ZIP Code)

AMENDMENT OF SOLICITATION/MODIFICATION OF CONTRACT

The above numbered solicitation is amended as set forth in Item 14. The hour and date specified for receipt of Offers

MODIFICATION OF CONTRACTS/ORDER

NO.

E. IMPORTANT: Contractor

15B. CONTRACTOR/OFFEROR

is not, copies of the amendment; (b) By acknowledging receipt of this amendment on each copy of the offer tended.

Offers must acknowledge receipt of this amendment prior to the hour and date specified in the solicitation or as amended, by one of the following methods:

(a) By completing Items 8 and 15, and returning submitted; or (c) By separate letter or telegram which includes a reference to the solicitation and amendment numbers. FAILURE OF YOUR ACKNOWLEDG- MENT TO BE RECEIVED AT THE PLACE DESIGNATED FOR THE RECEIPT OF OFFERS PRIOR TO THE HOUR AND DATE SPECIFIED MAY RESULT IN REJECTION OF YOUR OFFER. If by virtue of this amendment you desire to change an offer already submitted, such change may be made by telegram or letter, provided each telegram or letter makes reference to the solicitation and this amendment, and is received prior to the opening hour and date specified.

is extended, B.

A. THIS CHANGE ORDER IS ISSUED PURSUANT TO: (Specify authority) THE CHANGES SET FORTH IN ITEM 14 ARE MADE IN THE CON-

TRACT ORDER NO. IN ITEM 10A.

2. AMENDMENT/MODIFICATION NO.

6. ISSUED BY

11. THIS ITEM ONLY APPLIES TO AMENDMENTS OF SOLICITATIONS

12. ACCOUNTING AND APPROPRIATION DATA (If required)

13. THIS ITEM APPLIES ONLY TO MODIFICATIONS OF CONTRACTS/ORDERS,

IT MODIFIES THE CONTRACT/ORDER NO. AS DESCRIBED IN ITEM 14.

THE ABOVE NUMBERED CONTRACT/ORDER IS MODIFIED TO REFLECT THE ADMINISTRATIVE CHANGES (such as changes in paying office, appropriation date, etc.) SET FORTH IN ITEM 14, PURSUANT TO THE AUTHORITY OF FAR 43.103(b).

C. THIS SUPPLEMENTAL AGREEMENT IS ENTERED INTO PURSUANT TO AUTHORITY OF:

D. OTHER (Specify type of modification and authority) is required to sign this document and return

15A. NAME AND TITLE OF SIGNER (Type or print)

PAGE OF PAGES 1. CONTRACT ID CODE

5. PROJECT NO. (If applicable) 4. REQUISITION/PURCHASE REQ. NO. 3. EFFECTIVE DATE

7. ADMINISTERED BY (If other than Item 6)

15C. DATE SIGNED

16A. NAME AND TITLE OF CONTRACTING OFFICER (Type or print)

16B. UNITED STATES OF AMERICA

16C. DATE SIGNED

9A. AMENDMENT OF SOLICITATION NO.

9B. DATED (SEE ITEM 11)

10B. DATED (SEE ITEM 13)

CODE CODE

Except as provided herein, all terms and conditions of the document referenced in Item 9A or 10A, as heretofore changed, remains unchanged and in full force and effect.

is not ex-copies to the issuing office.

NSN 7540-01-152-8070

PREVIOUS EDITION UNUSABLE

STANDARD FORM 30 (REV. 10-83)

Prescribed by GSA

FAR (48 CFR) 53.243

(Signature of person authorized to sign) (Signature of Contracting Officer)

USAPPC V2.00

10A.

30-105-02

N/A

LOS ANGELES DISTRICT , COE

CESPL-CT-EAST REGION BRANCH

P.O. BOX 532711

LOS ANGELES, CALIFORNIA 90053-2325

LOS ANGELES DISTRICT , COE

CESPL-CT-EAST REGION BRANCH

P.O. BOX 532711

LOS ANGELES, CALIFORNIA 90053-2325

CODE

FACILITY CODE

N/A 1 61

0002 JUN 23, 2008 N/A

W912PL-08-R-0013

JUN 03, 2008

N/A

N/A NOTE: ITEM 13 BELOW IS N/A.

N/A

CONTINUATION PAGE

SF 30

Amendment No. 0002 Dining Facility, AIT Complex

Ft. Huachuca, Arizona.

CLARIFICATION NOTES:

1. All references to "Food Service equipment Catalog Cuts" or similar, are hereby replaced with "Food Service Equipment Specifications". Specifications are provided with this amendment.

2. Installation Design Guide will not be provided. All non-appendix references concerning compliance with "IDG", or "Installation Design Guide" are hereby replaced with "Acceptable Industry Standards or practices".

3. DWG and DGN CAD files shall be provided by Norfolk District.

4. Note: PROPOSAL DUE DATE HAS BEEN EXTENDED TO 11 JULY AT 2:00 P.M.

SOLICITATION, OFFER,

AND AWARD

(Construction, Alteration, or Repair)

1. SOLICITATION NUMBER 2. TYPE OF SOLICITATION

SEALED BID (IFB)

NEGOTIATED (RFP)

3. DATE ISSUED PAGE OF PAGES

IMPORTANT - The "offer" section on the reverse must be fully completed by the offeror.

4. CONTRACT NUMBER 5. REQUISITION/PURCHASE REQUEST NUMBER 6. PROJECT NUMBER

7. ISSUED BY CODE 8. ADDRESS OFFER TO

9. FOR INFORMATION CALL

A. NAME B. TELEPHONE NUMBER (Include area code) (NO COLLECT CALLS)

SOLICITATION

NOTE: In sealed bid solicitations "offer" and "offeror" mean "bid" and "bidder".

10. THE GOVERNMENT REQUIRES PERFORMANCE OF THE WORK DESCRIBED IN THESE DOCUMENTS (Title, identifying number, date):

11. The Contractor shall begin performance within calendar days and complete it within calendar days after receiving award, notice to proceed. This performance period is mandatory, negotiable. (See .)

12A. THE CONTRACTOR MUST FURNISH ANY REQUIRED PERFORMANCE PAYMENT BONDS?

(If "YES," indicate within how many calendar days after award in Item 12B.)

12B. CALENDAR DAYS

YES NO

13. ADDITIONAL SOLICITATION REQUIREMENTS:

A. Sealed offers in original and copies to perform the work required are due at the place specified in Item 8 by (hour) local time (date). If this is a sealed bid solicitation, offers will be publicly opened at that time. Sealed envelopes containing offers shall be marked to show the offeror’s name and address, the solicitation number, and the date and time offers are due.

B. An offer guarantee is, is not required.

C. All offers are subject to the (1) work requirements, and (2) other provisions and clauses incorporated in the solicitation in full text or by reference.

D. Offers providing less than calendar days for Government acceptance after the date offers are due will not be considered and will be rejected.

NSN 7540-01-155-3212

Designed using Perform Pro, WHS/DIOR, Oct 96

1442-103 STANDARD FORM 1442 (REV. 4-85) (EG)

Prescribed by GSA - FAR (48 CFR) 53.236-1(d)

OFFER (Must be fully completed by offeror)

STANDARD FORM 1442 BACK (REV. 4-85)

14. NAME AND ADDRESS OF OFFEROR (Include ZIP Code) 15. TELEPHONE NUMBER (Include area code)

16. REMITTANCE ADDRESS (Include only if different than Item 14)

CODE FACILITY CODE

17. The offeror agrees to perform the work required at the prices specified below in strict accordance with the terms of this solicitation, if this offer is accepted by the Government in writing within calendar days after the date offers are due. (Insert any number equal or greater than the minimum requirement stated in 13D. Failure to insert any number means the offeror accepts the minimum in Item 13D.)

AMOUNTS

18. The offeror agrees to furnish any required performance and payment bonds.

19. ACKNOWLEDGEMENT OF AMENDMENTS

(The offeror acknowledges receipt of amendments to the solicitation - give number and date of each)

AMENDMENT NO.

DATE

20A. NAME AND TITLE OF PERSON AUTHORIZED TO SIGN OFFER (Type or print) 20B. SIGNATURE 20C. OFFER DATE

AWARD (To be completed by Government)

21. ITEMS ACCEPTED

22. AMOUNT 23. ACCOUNTING AND APPROPRIATION DATA

24.SUBMIT INVOICES TO ADDRESS SHOWN IN

(4 copies unless otherwise specified)

ITEM 25. OTHER THAN FULL AND OPEN COMPETITION PURSUANT TO

10 U.S.C. 2304(c) ( ) 41 U.S.C. 253(c) ( )

26. ADMINISTERED BY 27. PAYMENT WILL BE MADE BYCODE

CONTRACTING OFFICER WILL COMPLETE ITEM 28 OR 29 AS APPLICABLE

28. NEGOTIATED AGREEMENT (Contractor is required to sign this document and return copies to the issuing office.) Contractor agrees to furnish and deliver all items or perform all work requirements identified on this form and any continuation sheets for the consideration stated in this contract. The rights and obligations of the parties to this contract shall be governed by (a) this contract award, (b) the solicitation, and

(c) the clauses, representations, certifications, and specifications incorporated by reference in or attached to this contract.

29. AWARD. (Contractor is not required to sign this document.) Your offer on this solicitation is hereby accepted as to the items listed. This award consummates the contract, which consists of (a) the Government solicitation and your offer, and (b) this contract award. No further contractual document is necessary.

30A. NAME AND TITLE OF CONTRACTOR OR PERSON AUTHORIZED TO SIGN

(Type or print)

30B. SIGNATURE 30C. DATE

31A. NAME OF CONTRACTING OFFICER (Type or print)

31B. UNITED STATES OF AMERICA

31C. AWARD DATE

AM-02

31’-0" 31’-0"17’-4"56’-4"47’-0"56’-4"

34’-8"20’-0"67’-8" 42’-0"

1’-4" 2’-8"

168’-4"

8 7 45

MEN

VESTIBULE

PLATOON PLATOON

PLATOONPLATOON

WOMEN

DINING

(AREA B)

LINE OF

CANOPY ABOVE

DISHWASHING

STORAGE

DINING

(AREA A)

WOMEN

MEN

SERVERY

VESTIBULE

QUEUING

SERVERY

SELF SERVICE AREA

QUEUING

SERVERY

KITCHEN

REMOTE

SODA

MECHANICAL

ROOM

FIELD FEEDING

(DROP OFF)DRY STORAGE

DOCK

CAN

WASH

RECEIVING

VESTIBULE

REFRIG.REFRIG.

REFRIG.

(THAW)

FREEZER

CORRIDOR PAPER

STOR.

LOCKER

ROOM

OFFICE

MEN WOMEN

JAN.

LINE OF

CANOPY ABOVE

EXIT ONLY

CANOPY

ABOVE

CORRIDOR

VEST.

ELECTRICAL

ROOM

COMM.

ROOM

PLATOON PLATOON

PLATOONPLATOON

NOTES

GROSS AREA COMPUTATIONS

NET AREA COMPUTATIONS

1. THE FOOTPRINT OF THE DINING FACILITY ENTRANCE CANOPIES AND

CANOPIES FOR THE EXTERNAL ENTRANCES TO THE PUBLIC TOILET

ROOMS CAN BE MODIFIED WITHIN THE FOLLOWING GUIDELINES.

2. MINIMUM COVER MUST BE PROVIDED TO ACCOMMODATE ONE FULL

COMPANY (FOUR PLATOONS- 240 TRAINEES) AT EACH MAIN ENTRANCE

TO THE FACILITY WITH PROPER CIRCULATION FOR DRILL INSTRUCTORS,

ETC. TOTAL CANOPY AREA CANNOT EXCEED THE TOTAL COMBINED

AREA PERMITTED BY THE STANDARD (386).

CANOPY NOTES

4" CURB

30 GALLON TRASH CONTAINERS

1/2 WALL W/ STAINLESS STEEL COVER

DOCK LEVELER

MENU BOARD

HANDWASH

NOT USED

DINING AREA "B", 20 TABLES = 272 SEATS

DINING AREA "A", 20 TABLES = 272 SEATS1

KITCHEN

DINING

SERVERY/SELF SERVICE AREA

DISHWASHING

RECEIVING VESTIBULE

MEN/WOMEN

JANITOR

STORAGE/ADMIN. STORAGE

VESTIBULE (5)

CORRIDORS

QUEUING

OFFICES

REFRIG./FREEZER

FIELD FEEDING

DRY STORAGE

PAPER STORAGE

BREAD STORAGE

REMOTE SODA

CAN WASH

MECHANICAL ROOM

ELECTRICAL ROOM

COMM. ROOM

MEN/WOMEN/

LOCKER ROOM

SPACE

801-1300 PERSON

3,197

8,597

2,986

1,132

1,264

30,305

33,565

6,520

26,513

801-1300 PERSON

SPACE

LOADING DOCK

CANOPIES @ 100%%%

TOTAL

TOTAL WITH CANOPIES

AT 50%%% SCOPE

BUILDING

33,760PROGRAMMING GROSS AREA

1 2 3 4 5

Norfolk District

US Army Corps of Engineers

OFSHEET

C O

R P

S O

F E

N G

E R

N O

R F

O L

K V

N O

R F

O L

K D

P lo t s c a le

J U

L Y

N O

R F

O L

K D

T F

N O

S P

E C

A T

N O

D R

A W

L a s t w o r k e d o n

F il e n a m e

P R

O J E

C T

N O

D R

A W

N O

D E

N E

C H

E C

K E

S U

B M

E D

A S

S H

O W

D A

T E

S C

A L

M A

R K

D A

T E

D E

S C

N B

Y A

P P

1 2 3 4 5

SHEET

REFERENCE

NUMBER

C E

N T

E R

O F

S T

A N

D A

R D

N A

P R

O T

Y P

E D

E S

S O

L D

T R

F A

OVERALL FLOOR PLAN

F A

O V

E R

A L

L F

L O

O R

P L

A N

10’5’0 20’ 30’ 60’

SCALE: 1/16" = 1’-0"

A 101

VESTIBULE

SERVERY

SELF SERVICE AREA

QUEUINGVESTIBULE QUEUING

MECHANICAL

ROOM

BREAD

STORAGE

COMM.

ROOM

FIELD FEEDING

(DROP OFF)

FIELD FEEDING

ELECTRICAL

ROOMCAN

WASH

LOADING DOCK

DRY STORAGE

RECEIVING

VESTIBULE

KITCHEN

REFRIG.REFRIG.FREEZER

CORRIDOR

OFFICE

REFRIG.

(THAW)

OFFICEWOMEN

JAN.

MEN

PAPER

STOR.LOCKER

ROOM

HC/H

F M M M M M M M F

FMMMMMFMMMMMF

REMOTE

SODA

63A 64A 70A62 79

66A

78 73 H R

66A79 70A64A

63A62

51A

31 39A

39A

56A

39 119

32A

39 9

122 27

EXIT ONLY

CANOPY

ABOVE

6 7 7 7

6 6 7 7 7

5 5

5 5 5 5

2056 20 20

18A

13A 13A 5

98 97 13A

12A

71A 72A

41C 41D

72E

41A

VESTIBULEVESTIBULE

1 2 3 4 5

Norfolk District

US Army Corps of Engineers

OFSHEET

C O

R P

S O

F E

N G

E R

N O

R F

O L

K V

N O

R F

O L

K D

P lo t s c a le

J U

L Y

N O

R F

O L

K D

T F

N O

S P

E C

A T

N O

D R

A W

L a s t w o r k e d o n

F il e n a m e

P R

O J E

C T

N O

D R

A W

N O

D E

N E

C H

E C

K E

S U

B M

E D

A S

S H

O W

D A

T E

S C

A L

M A

R K

D A

T E

D E

S C

N B

Y A

P P

1 2 3 4 5

SHEET

REFERENCE

NUMBER

C E

N T

E R

O F

S T

A N

D A

R D

N A

P R

O T

Y P

E D

E S

O L

R T

R A

G D

G F

A C

EQUIPMENT FLOOR PLAN - AREA "A"

KEY PLAN

0 5’ 10’ 15’ 30’

SCALE: 1/8" = 1’-0"

F A

E Q

M E

N T

P L

A N

R E

A 901

STORAGE

DINING

(AREA B)

DINING

(AREA A)

DISHWASHING

MEN

WOMEN

SERVERY

SELF SERVICE AREA

SERVERY

WOMEN

MEN

CORRIDOR

VEST.

DESSERTS

SOUP

SALAD

BAR

TRAY RETURN

R H R

77A77A77A77A

66A 67A 70A

79 18 18

83123 4443127

70A66A 67A

100 88

72G

72C 71C 71F

SELF SERVICE AREA

1 2 3 4 5

Norfolk District

US Army Corps of Engineers

OFSHEET

C O

R P

S O

F E

N G

E R

N O

R F

O L

K V

N O

R F

O L

K D

P lo t s c a le

J U

L Y

N O

R F

O L

K D

T F

N O

S P

E C

A T

N O

D R

A W

L a s t w o r k e d o n

F il e n a m e

P R

O J E

C T

N O

D R

A W

N O

D E

N E

C H

E C

K E

S U

B M

E D

A S

S H

O W

D A

T E

S C

A L

M A

R K

D A

T E

D E

S C

N B

Y A

P P

1 2 3 4 5

SHEET

REFERENCE

NUMBER

C E

N T

E R

O F

S T

A N

D A

R D

N A

P R

O T

Y P

E D

E S

S O

L D

T R

F A

EQUIPMENT FLOOR PLAN - AREA "B"

KEY PLAN

F A

E Q

M E

N T

P L

A N

R E

0 5’ 10’ 15’ 30’

SCALE: 1/8" = 1’-0"

A 902

F A

E Q

M E

N T

S C

H E

D U

L E

A 601

Q U

A N

1300 EQUIPMENT SCHEDULE

Q U

A N

1300 EQUIPMENT SCHEDULE

EQUIPMENT CLASSES

DESCRIPTION COMMENTS

E Q

M E

N T

C L

A S

DESCRIPTION COMMENTS

E Q

M E

N T

C L

3 -

1 RECEIVING SCALE ON MOBILE STAND

RECEIVING DESK

NOT USED

PLATFORM TRUCK44

DIAL INDICATING SCALE, 100 LB. CAPACITY

DOUBLE PEDESTAL STEEL DESK

G 30" x 60" ALUMINUM PLATFORM

24" x 48" MOBILE SHELVING UNITSG5 73 SHELVING

6 3

DOORWAY CLOSURE48

FAUCET HOSE STATION

11 2 AIR CURTAIN

FLOOR TROUGH W/GRATE112

STORAGE SHELVING SYSTEM (13 & 9 UNITS EACH)

EQUIPMENT STAND

TABLE

REFRIGERATOR (ROLL - IN)

DISPOSER

DUNNAGE RACK

CART

VEGETABLE PREP SINK1

12A

13A

18A

TWO SECTION, W/ MOBILE RACKS

1 SHELVING SYSTEM HAS 13 SHELVING UNITS & THE OTHER HAS 9 SHELVING UNITS

32A

39A

TABLE W/ SINK

FOOD PROCESSOR

RANGE

CONVECTION OVEN

FLOOR TROUGH W/ GRATE

COMBINATION OVEN/STEAMER

NOT USED

KETTLE

FLOOR TROUGH W/ GRATE

FIRE SUPPRESSION SYSTEM

FILTER STATION

POT FILLER/SPRAY HOSE ASSEMBLY

MIXING MACHINE

FRYER

STEAMER

MOBILE INGREDIENT BIN

MIXING MACHINE

POT RACK

NOT USED

60 LB. W/ DISPOSER AND STAND

CLOSE-COUPLED PULPER & EXTRACTOR

OVERHEAD RACK MOUNTED ON ITEM #21

4 BURNER, HEAVY DUTY

40 GALLON

TWO SECTION, REACH-IN

ROLL-IN

60 QUART

20 QUART

40 GALLON

(2) 6 GALLON SELF-CONTAINED KETTLES W/ BASE

(6) UV TYPE EXHAUST HOOD SECTIONS

CONNECTED TO ITEM #43

(2) UV TYPE EXHAUST HOOD SECTIONS

EACH W/(2) COMPARTMENTS, W/ (3) 2-1/2" DEEP PANS PER COMPARTMENT

C - CONTRACTOR FURNISHED,

CONTRACTOR INSTALLED

G - GOVERNMENT FURNISHED,

GOVERNMENT INSTALLED

51A

56A

63A

77A

70A

67A

66A

64A

BOOSTER HEATER

SINK HEATER

NOT USED

COLD PAN (3 WELL)

BUTTER DISPENSER

PLATE DISPENSER

SHELF PROTECTOR (LIGHTED)

REFRIGERATOR (PASS-THRU)

TRAY SLIDE

EXHAUST HOOD (WALL TYPE)

FIRE SUPPRESSION SYSTEM

NOT USED

DESSERT COUNTER

TOASTER

ICE AND SODA DISPENSER

SHELF PROTECTOR (SNEEZE GUARD)

EXHAUST HOOD (ISLAND TYPE)

SPLASH GUARD

GRIDDLE STAND

TRAY SLIDE

HOT/GRILL COUNTER

GRIDDLE

TRAY SLIDE

NOT USED

W/ RECIRCULATION UNIT ON WASH COMPARTMENT

TO HEAT WATER TO FILL RINSE COMPARTMENT

TO MAINTAIN HEAT IN RINSE COMPARTMENT

CONDENSATE HOOD OVER RINSE COMPARTMENT

UV TYPE

TWO SECTION REACH-IN

BAG-IN-BOX DISPENSER

MANUAL LOAD ICE DISPENSER W/ SODA VALVES

MILLWORK

NOT USED -

FREEZER CONDENSING UNIT & EVAPORATOR

6 REFRIG. CONDENSING UNIT & EVAPORATOR7

CAN RACK

WASTE PULPER & EXTRACTOR

DOUBLE DECK

CAN OPENER

EXHAUST HOOD (ISLAND TYPE)

EXHAUST HOOD (WALL TYPE)

2 CREMOTE MANUAL PULL STATION

BAKERS TABLE

HAND SINK

NOT USED

STORAGE CART (POT & PAN)

HEAD COUNT STATION

HOT FOOD WARMER (6 WELL)

DINNER PLATE DISPENSER

POT & PAN SINK

CREMOTE MANUAL PULL STATION4

FOOD WARMING CABINET (PASS-THRU)

PASTRY STORAGE CABINET

BEVERAGE COUNTER W/ TROUGH

MILK DISPENSER

TEA BREWER

NOT USED

REFRIGERATOR & FREEZER (WALK-IN)

SLICER

PEELER

TILTING SKILLET

FREEZER (REACH-IN)

KETTLE W/ BASE

FRYER

PRE-RINSE SPRAY

CONDENSATE HOOD

BATTERY OF (3) FRYERS W/ FILTER SYSTEM

BATTERY OF (2) FRYERS

STORAGE RACK (MIXER ACCESSORIES)

72E-H

71E-F

71A-D

72A-D

NOT USED

41A SERVES EXHAUST HOOD #39 & 41B SERVES EXHAUST HOOD #39A41A-B

41C-D

NOT USED

CUP & GLASS DISPENSER

V - VENDOR FURNISHED,

VENDOR INSTALLED

SERVICE COUNTER

SANDWICH UNIT W/ SNEEZE GUARD

SOUP WELL (DROP-IN)

BREAD CABINET

SERVICE COUNTER

JUICE DISPENSER

IN FIELD FEEDING AREA

1 2 3 4 5

Norfolk District

US Army Corps of Engineers

OFSHEET

C O

R P

S O

F E

N G

E R

N O

R F

O L

K V

N O

R F

O L

K D

P lo t s c a le

J U

L Y

N O

R F

O L

K D

T F

N O

S P

E C

A T

N O

D R

A W

L a s t w o r k e d o n

F il e n a m e

P R

O J E

C T

N O

D R

A W

N O

D E

N E

C H

E C

K E

S U

B M

E D

A S

S H

O W

D A

T E

S C

A L

M A

R K

D A

T E

D E

S C

N B

Y A

P P

1 2 3 4 5

SHEET

REFERENCE

NUMBER

C E

N T

E R

O F

S T

A N

D A

R D

N A

P R

O T

Y P

E D

E S

O L

R T

R A

G D

G F

A C

F A

E Q

M E

N T

S C

H E

D U

L E

A 602

Q U

A N

1300 EQUIPMENT SCHEDULE

EQUIPMENT CLASSES

DESCRIPTION COMMENTS

E Q

M E

N T

C L

G - GOVERNMENT FURNISHED,

GOVERNMENT INSTALLED

C - CONTRACTOR FURNISHED,

CONTRACTOR INSTALLED

NOT USED

PROOFING CABINET

TRAY ACCUMULATOR

CAPPUCCINO DISPENSER

COFFEE URN

BULK JUICE DISPENSER

PREP SINK

OPEN RACK

MOBILE HEATED CABINET

UTILITY CART

CO2 TANK RACK

BREAD RACK

NOT USED

SERVICE SINK (FLOOR MOUNTED)

NOT USED

CLEAN/SANITIZING MACHINE

DUCT EXTENSION

ICE CREAM CABINET

DISHWASHING MACHINE

COFFEE BREWER

NOT USED

URN STAND

ICE MAKING MACHINE

CO2 TANK STORAGE RACK

FLOOR TROUGH W/GRATE

BUSSING CONVEYOR

SATELLITE BREWER W/ (2) 3 GALLON REMOVABLE DISPENSERS

W/ SCRAPPING TROUGH

PORTABLE

RACKLESS CONVEYOR TYPE

FOR CUP AND GLASS RACKS

ONE SECTION REACH-IN

BRIDGE

PULP CONTAINER

BOWL DISPENSER W/COVER

SYRUP BOX RACK

FLAT SHELF (WALL MOUNTED)

RACK DOLLY

TRAY AND SILVERWARE DISPENSER

COOK & HOLD OVEN

REFRIGERATOR (REACH-IN)

V - VENDOR FURNISHED,

VENDOR INSTALLED

SILVERWARE SOAK SINK

SOFT SERVE MACHINE

TWIN 6 GALLON CAPACITY, IN FIELD FEEDING AREA

IN FIELD FEEDING AREA

1 2 3 4 5

Norfolk District

US Army Corps of Engineers

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Dining Standard Equipment Specifications April 2008

SECTION 11 46 01.13 00 Page 1

SECTION 11 46 01.13 10

FOOD SERVICE EQUIPMENT

1300 PERSON TRAINING DINING FACILITY

04/2008

PART 1 GENERAL

1.1 REFERENCES

In addition to references indicated in Section 01 10 00 paragraph 4.0, the publications listed below form a part of this specification to the extent referenced. The publications are referred to within the text by the basic designation only.

ASTM INTERNATIONAL (ASTM)

ASTM A 123/A 123M Zinc (Hot-Dip Galvanized) Coatings on Iron and Steel Products

ASTM A 167 Stainless and Heat-Resisting Chromium-Nickel Steel Plate, Sheet, and Strip

ASTM A 240/A 240M Chromium and Chromium-Nickel Stainless Steel Plate, Sheet, and Strip for Pressure Vessels for General Applications

ASTM A 269 Seamless and Welded Austenitic Stainless Steel Tubing for General

Service

ASTM A 36/A 36M Carbon Structural Steel

ASTM B 32 Solder Metal

UNDERWRITERS LABORATORIES (UL)

UL 197 Commercial Electric Cooking Appliances

UL 207 Refrigerant-Containing Components and Accessories, Nonelectrical

UL 471 Commercial Refrigerators and Freezers

UL Elec Equip Dir Electrical Appliance and Utilization Equipment Directory

1.2 GENERAL REQUIREMENTS

Food service equipment shall be of the sizes and types shown. Equipment, materials, and fixtures required for use in conjunction with the items to be furnished by the Government or by a Vendor shall be furnished and installed by the Contractor. Equipment, materials, and fixtures indicated on the drawings and schedules shown as Contractor furnished and installed, shall be furnished and installed by the Contractor.

1.2.1 National Sanitation Foundation Standards

Food service equipment shall meet the requirements set forth by the National Sanitation Foundation (NSF).

Acceptable evidence of meeting the requirements of the applicable NSF standards shall be either the equipment listed in NSF Product Listing displaying the NSF seal for the year the equipment was manufactured, a certification issued for special or specific food service equipment by NSF under their special one time contract

SECTION 11 46 01.13 00 Page 2 evaluation and certification, or a certified test report from an independent testing laboratory, approved by the Office of the Surgeon General, indicating that the specific food service equipment has been tested and conforms to the applicable NSF standards.

1.2.2 Verification of Dimensions and Coordination of Project Data

The Contractor shall become familiar with all details of the work and shall advise the Contracting Officer of any discrepancy before performing any work. The Contractor shall perform the following:

a. Horizontal and vertical dimensions shall be field verified.

b. Contract drawings and submittal data shall be reviewed for accuracy and completeness.

c. The installed utility capacity and location shall be field checked.

d. Critical systems/components shall be reviewed for application and capacities such as for, refrigeration systems, gas, water, and steam/condensate line sizes and manifold configurations.

e. Delivery shall be coordinated for access through finished openings and vertical handling limitation within the building.

1.2.3 Standard Products

Materials and equipment shall be the standard products of manufacturer regularly engaged in the manufacture of the products and shall essentially duplicate items that have been in satisfactory use for at least 2 years prior to bid opening. The experience used shall include applications of equipment and materials under similar circumstances and of similar size. When two or more of the same products are supplied they shall be products of one manufacturer. Equipment shall be supported by a service organization that is, in the opinion of the Contracting Officer, reasonably convenient to the site.

1.2.4 Nameplates

Each item of equipment shall bear a stainless steel, aluminum, or engraved polyester nameplate, as standard with the manufacturer, located in a conspicuous position and permanently fastened to the equipment. Name or identification plates shall be of the size standard with the manufacturer for the particular piece of equipment provided. Name plates shall reflect the name of the manufacturer/trade name, serial number, make, and model number, pertinent ratings, operating characteristics, and other information as standard with the manufacturer, date of manufacture, electrical characteristics, and other applicable data, such as flow rate, temperature, pressure, capacity, and material of construction. Separate equipment identification plates with the contract number marked thereon, shall be securely fastened to the surface of each piece of equipment.

1.2.5 American Gas Association Laboratories Standards

Gas-burning equipment shall be designed for operation with the type of gas specified and shall be approved by CSA. Acceptable evidence of meeting the requirements of the applicable CSA Directory standards shall be either CSA mark on equipment, a photostatic copy of the CSA appliance certificate, a listing of the specific food service equipment or appliance in the CSA Directory, or a certified test report from a nationally recognized independent testing laboratory, indicating that the specified equipment has been tested and conforms to the requirements of the applicable CSA standards.

1.2.6 Underwriters Laboratories Standards

Electrically operated equipment shall be in accordance with applicable UL standards. Evidence of meeting the requirements shall be a UL label on the equipment, a UL listing mark per UL Elec Equip Dir or a certified test report from a nationally recognized independent testing laboratory indicating that the specific food service equipment has been tested and conforms to the applicable UL standards.

SECTION 11 46 01.13 00 Page 3

1.3 DELIVERY AND STORAGE

1.3.1 Storage

Items delivered and placed into storage shall be stored with protection from weather, humidity, and temperature variation, dirt and dust, or other contaminants.

PART 2 PRODUCTS

2.1 MATERIALS

Materials shall conform to the following:

2.1.1 Stainless Steel, Nonmagnetic

ASTM A 167 or ASTM A 240/A 240M: 18-8, 300 Series, austenitic, polished to No. 3 or 4 finish on exposed surfaces.

2.1.2 Stainless Steel Pipe and Tubing

ASTM A 269. Pipe and tubing shall be seamless or welded, of the gauge specified, of true roundness, and of material as specified for stainless steel. Seamless tubing shall be thoroughly annealed, pickled, and ground smooth. Welded tubing shall be thoroughly heat-treated, quenched to eliminate carbide precipitation and then drawn true to size and roundness, and ground. Tubing shall be given a No. 3 or 4 finish when exposed to view.

2.1.3 Steel Structural Shapes for Framing

ASTM A 36/A 36M. Structural shapes shall be uniform, ductile in quality, and shall be free of hard spots, runs, checks, cracks and other surface defects. Sections shall be galvanized by the hot-dip process, conforming to

ASTM A 123/A 123M.

2.1.4 Coatings

Coatings shall be of a durable, nontoxic, nondusting, nonflaking, and mildew-resistant type, suitable for use with food service equipment and in conformance with NSF 2. Application shall be in accordance with the recommendations of the manufacturer.

2.1.4.1 Exterior Parts

Exterior, galvanized parts, exposed members of framework, and wrought steel pipe, where specified to be painted, shall be cleaned, and free of foreign matter before applying a rust inhibiting prime and two coats of epoxy-based paint, unless otherwise specified. Color shall be selected by the Contracting Officer from manufacturer's standard colors.

2.1.4.2 Solder Material

ASTM B 32, Sn96.

2.2 COUNTERS

Counters shall be constructed in accordance with applicable portions of NSF 2.

2.2.1 Counter Tops

Counter tops shall be constructed of 14 gauge stainless steel with all seams and corners welded, ground smooth, and polished.

SECTION 11 46 01.13 00 Page 4

2.2.2 Pitch and Drainage of Equipment Surfaces

Wherever a fixture has a waste or drain outlet, the surface shall have a distinct pitch toward such outlet. Corners shall be coved on 3/4 inch radius and sloped 1/8 inch/foot maintaining level crown at front edges of rolled rims, marine edges, and backsplashes, when tops are sloped to drains.

2.2.3 Drip Gutter

Drip gutter shall be an integral part of the counter top and located below beverage dispensing faucets where indicated. Drip gutter shall be provided with a 1 inch stainless steel drain tube in the bottom of the gutter at the end closest to the floor drain. Bottom shall be pitched to the drain. The drip gutter shall be 5 inch wide, 2 inch deep, and the length indicated. The drip gutter shall be provided with a 5 inch wide, 2 inch high, removable, nonsplash, stainless steel drip plate.

2.2.4 Counter Edges and Backsplashes

2.2.4.1 Counter Edges

Counter edges shall be one of the following types:

a. Turned Down: 1-1/2 inch at 90 degrees with 1/2 inch kink back at 60 degree angle from horizontal at bottom. Free corners shall be square.

b. Box Channel Edge: Turned up 3/4 inch at 45-degree angle, turned out 1 inch horizontally, and turned down 1-1/2 inches at 90 degree angle with 1/2 inch kink back at 60-degree angle from horizontal at the bottom. Free corners shall be square.

c. Square Channel Rim: Coved up 3 inches with 1-1/2 inch wide rim and turned down 1-1/2 inches at 90 degree angle with 1/2 inch kink back at 60-degree angle from horizontal at the bottom. Free corners shall be square.

2.2.4.2 Counter Backsplash

Counter backsplash shall be one of the following types:

a. Coved up 8 inches and sloped back 2 inches at the top on a 45-degree angle. Turned down 1 inch at 135 degrees at the rear of the splash with the ends closed to the bottom of the top turn down.

Splash turn down shall be secured to wall with 4 inch long, 14 gauge stainless steel "zee" clips anchored to wall, 36 inches on center.

b. Turned up 4 inches at 90 degrees on a 5/8 inch radius with top edge turned back 1 inch at 90-degree angle with 1 inch turn down at 90 degrees at rear of splash with the ends closed to the bottom of the top turn down. Splash turn down shall be secured to wall with 4 inch long, 14 gauge stainless steel "zee" clips anchored to wall, 36 inches on center.

2.2.5 Counter Top Support Angles

Counter top support channels shall be 1 by 4 by 1 inch 14 gauge stainless steel with all corners mitered, welded, and ground smooth at perimeter. Cross members shall be provided on 24 inches centers maximum. A 4 by 4 inch, 12 gauge stainless steel triangular pad shall be provided where leg gussets are welded to the frame. Angle frame shall be stud bolted to counter top.

2.2.6 Sound Deadening of Counters and Sinks

SECTION 11 46 01.13 00 Page 5

Counter tops and sinks shall be sound deadened with 1/2 inch wide rope sealant positioned continuously between all contact surfaces of the frame-members and the underside of counter top, overshelves and undershelves. Stud bolts shall be tightened for maximum compression and the excess sealant trimmed.

2.3 COUNTER BASES

Counter bases shall be open or closed as indicated in the item specifications.

2.3.1 Closed Bases

Closed bases shall be constructed with 1-1/2 inch by 1-1/2 inch, 14 gauge stainless steel angle with all corners mitered, welded, and ground smooth. Horizontal and vertical angles shall be provided on 24 inches centers or less. The enclosure panels on closed bases shall be of 18 gauge stainless steel. Enclosed bases shall be double walled on interior, exposed ends, and at interior exposed partitions. Service access shall be provided for utilities supplying equipment designed to fit atop the counter.

2.3.2 Open Bases

Open bases shall be constructed of 1-5/8 inch outside diameter, 16 gauge stainless steel rails welded 360 degrees to the legs.

2.3.3 Gussets

Gussets shall be stainless steel, fully enclosed, a minimum of 3 inch in diameter at the top, reinforced with a bushing, and shall be continuously welded to channel or angle.

2.3.4 Legs

Legs shall be of 16 gauge, 1-5/8 inch outside diameter stainless steel tubing. Legs shall be continuously welded to gussets, channel, or angle as specified.

2.3.5 Feet

Feet shall be sanitary, die-stamped stainless steel bullet-shaped, fully enclosed and shall provide for a 1 inch adjustment without threads being exposed. The bottom of the legs shall be finished off smoothly and the stem overlapped to provide a sanitary closed fitting. Feet for free-standing fixtures requiring utility connections shall be as above except with a flanged plate at the bottom which shall be anchored to the floor with noncorrosive bolts.

2.3.6 Undercounter Shelving

2.3.6.1 Open Base Shelves

Open base shelves shall be constructed of 16 gauge stainless steel with all edges turned down 1-1/2 inches at 90 degrees with 1/2 inch kink back at 60-degree angle from horizontal at the bottom. Corners shall be notched a full 90 degrees and welded from underside to completely fill the gap, ground and polished. Undershelf shall be braced with 1 inch by 4 inch by 1 inch, 14 gauge stainless steel channel at longitudinal center line and between each intermediate pair of legs.

2.3.6.2 Closed Base Shelves

Interior shelves on closed bases shall be constructed of 16 gauge stainless steel. Side edges of the shelf shall be turned up 1/2 inch at 90 degrees on a 1/4 inch radius and tack welded and sealed to the side walls. Rear of the shelf shall be coved up 1-1/2 inchesat 90 degrees on a 5/8 inch radius. Vertical joints shall be welded. Front edge shall be turned down 1-1/2 inches at 9O degrees with 1/2 inch kink back at 60-degree angle from horizontal at the bottom. The vertical seam of shelf turn down/turn up shall be welded to the face of body partition.

SECTION 11 46 01.13 00 Page 6

Maximum depth of shelves shall be 27 inches. Shelves shall be reinforced with 1 inch by 4 inch by 1 inch, 14 gauge stainless steel channel. Shelf slides, where indicated, shall be 14 gauge stainless steel, 1-1/2 inch by 1-1/2 inch angles, and shall have front and back corners rounded and finished smooth.

2.3.7 Tray Slides

The mounting height of the tray slides shall be 32-1/2 inches above the finished floor. Tray slides shall be installed true and level. Tray slide shall be designed and installed to preclude tray spillage.

2.3.8 Protector Shelf

Protector shelf shall be installed on the serving line counters and shall be located over the equipment as indicated.

Protector shelf shall be as noted in the Item Specifications.

2.4 DISH COUNTERS

Dish counters shall be constructed and sound deadened as indicated and as specified for counters and sinks. The dish counters shall be fitted and flanged into the dishwashing machine with a water-tight joint.

2.4.1 Dish Counter Support Channels

Dish counter support channels shall be 1 inch by 4 inch by 1 inch, 14 gauge stainless steel. Channels shall be provided under dish counter top between each pair of legs. Cross members, on the centerline, shall be provided between legs. Channels shall be stud-bolted to counter top at 6 inches on center, maximum.

2.4.2 Dish Counter Components

2.4.2.1 Prewash Sink

Integral prewash sink shall be as noted in the item specifications.

2.4.2.2 Prerinse Spray

A prerinse spray assembly shall be mounted on the backsplash of the dish counter with vertical tubing, wall bracket, flexible gooseneck hose, and self closing squeeze-type valve and spray. Unit shall be as noted in the item specifications.

2.4.2.3 Hose Bib Faucet

A hose bib faucet shall be mounted on a 12 gauge stainless steel flange or inverted gusset below top of counter, which shall be ground and polished to match counter top.

2.4.2.4 Undershelves

Undershelves shall be the solid type, and shall be constructed as specified for open base shelves.

2.4.2.5 Scraping Trough

Scraping trough in the soiled dish counter shall be 14 gauge stainless steel with all corners 3/4 inch coved, and shall be integrally welded to the dish counter. Trough shall be 8 inches wide minimum and shall be sloped 1/8 inch per foot or from 6 inch depth to height of pulper inlet. One inlet fitting shall be installed at the shallow end of the scraping trough, and intermediate inlet fittings shall be installed at 48 inches on center. Inlet fittings shall be piped to a blending valve, vacuum breaker, solenoid valve, and shall have a globe valve at each intermediate inlet. The bottom of the trough near the pulper shall have a silver saver basin as noted in the item specifications.

2.4.3 Glass/Cup Rack Overshelf

SECTION 11 46 01.13 00 Page 7

Glass/cup rack overshelf shall be as noted in the item specifications.

2.4.4 Dish/Tray Return Shelf

Dish/tray return shelf shall be integral with conveyor slider pan and shall be as noted in the item specifications.

2.4.4.1 Slide-Up Door Frame

Door frame shall be integral with the conveyor and shall be as noted in the item specifications.

2.4.4.2 Slide-Up Door

A slide-up door shall be fitted into the dish/tray return. Enclosure and track installation shall be coordinated with the splash/jambs, and partition bucks.

2.5 SINKS

Sink shall be of the dimensions indicated and conform to the applicable requirements of NSF 2. Sinks shall be constructed of a minimum of 14 gauge stainless steel. Vertical and horizontal corners shall be rounded to a radius of not less than 3/4 inch with double walls at partitions. Continuous 14 gauge stainless steel exterior filler panels shall be provided between compartments of multiple-compartment sinks and shall be ground and polished to match the adjacent surfaces. The sink bottom shall be scored and sloped to assure drainage to the waste outlet.

Sinks shall be equipped with waste and overflow fittings, drain plugs with quick-opening valves, and faucets of the type specified. Faucet and drain plug, and overflow fitting shall be required for each sink compartment, unless otherwise indicated. Spout outlet of faucets shall be a minimum of 5 inches above the rim of the sink.

Sink legs shall be as specified for counters, except that closed gussets shall be welded to the support channels.

Sinks installed adjacent to walls or enclosures shall be anchored and sealed thereto. Sinks shall be sound-deadened as specified for counters.

2.5.1 Plumbing/Trim Requirements

2.5.1.1 Drain Plug and Overflow Fittings

Drain shall consist of a 2 inch quick opening brass body valve with side outlet overflow connection with a stainless steel twist lever handle. Removable perforated stainless steel strainer plate shall be not less than 3 inch in diameter. Overflow fittings shall consist of 1-1/4 inch diameter chrome-plated brass tubing of not less than

0.036 inch thickness connected to an overflow head in the back of the sink compartment. Overflow head shall have a removable perforated chrome-plated brass or stainless steel strainer plate of not less than 1-1/2 inch diameter. Overflow head shall be installed in die-stamped opening 1 inch below counter top.

2.5.1.2 Backsplash-Mounted Faucets

Backsplash-mounted faucets shall be combination fitting-type with an exposed body and concealed supply connections at the back of the sink. Faucet shall have 1/2 inch NPT hot and cold inlets on 8 inch centers. Faucet shall have a 8-3/4 inch wide x 12 inch high swivel gooseneck spout. The spout outlet shall be 5-1/2 inches above the spout connection and fitted with an aerator. Faucet shall have 2-1/4 inch chrome-plated metal lever handles and ceramic cartridges. Specification is based on a T & S Model #B-0331-Cerama with Model #135X swivel gooseneck spout with aerator.

2.5.1.3 Counter Top or Ledge-Mounted Faucets

Counter top or ledge mounted faucets shall be combination fitting type with a concealed body and with the supply connections under the countertop. Faucets shall have 1/2 inch NPT hot and cold inlets on 8 inch centers.

Faucet shall have a 8-3/4 inch wide x 12 inch high swivel gooseneck spout. The spout outlet shall be 5-1/2 inches above the spout connection and fitted with an aerator. Faucet shall have 2-1/4 inch chrome-plated metal lever handles and ceramic cartridges. Chrome-plated copper alloy or stainless steel escutcheons for valves and spout, locknuts and washers or lock-nut type escutcheons together with coupling nuts, and 1/2 inch pipe size union-tailpieces shall be provided. Specification is based on a T & S Model #B-0321-Cerama with Model #135X swivel gooseneck spout with aerator.

SECTION 11 46 01.13 00 Page 8

2.5.1.4 Control Valve Mountings

Gusset-shaped 14 gauge stainless steel panel for the control valves shall be mounted on open base fixtures with 3- 1/2 inch setback from the countertop edge/rim to the valve handle.

2.5.2 Pot Washing Sinks

2.5.2.1 Final Rinse Compartment

The final rinse compartment of the pot washing sink shall be equipped with a booster heater for sanitizing.

2.5.2.2 Temperature Gauge

Temperature gauge shall have a 3 inch diameter face with stainless steel flange.

2.5.2.3 Valves, Temperature Gauge, and Controls Mounting

Valves, temperature gauge, and controls shall be installed in a stainless steel recessed panel, ready for final connections. A perforated stainless steel casing shall be provided over the temperature bulb.

2.6 PREFABRICATED WALK-IN REFRIGERATORS

Refrigerators shall be prefabricated, commercial, walk-in type suitable for the intended use. Mercury shall not be used in thermometers. Units shall conform to UL 207, UL 471, and NSF 7 floorless, design type and size as indicated, and the following:

2.7 MISCELLANEOUS REQUIREMENTS

2.7.1 Closure Panels

Closure panels and/or trim strips to the building walls and ceiling shall be installed with concealed attachments.

Closure/trim shall be of the same material as the wall panels unless otherwise noted.

2.7.2 I-Beam Supports

Wherever compartment dimension exceeds the clear-span ability of ceiling panels, I-beam supports shall be provided on the exterior of the ceiling or supported by spline-hangers. Half inch diameter steel rods shall be installed through beam/hangers and secured to the structure above. Beams or posts within compartments will not be acceptable.

2.7.3 Identification Signs

Engraved phenolic plastic compartment identification signs 12 by 2 inch high in selected color with 1 inch high letters shall be mounted on door above view window.

2.7.4 Door Stops

Door stops shall be provided, where necessary, to prevent walk-in refrigerator doors from striking adjacent walls, plumbing fixtures or food service equipment when door is open.

2.7.5 Protective Bumpers

The exterior faces of refrigerator that are not installed against each other or against a wall shall be equipped with protective bumpers. Bumpers shall be as noted in the item specifications.

SECTION 11 46 01.13 00 Page 9

2.7.6 Gasket

Gasket material shall be either natural or synthetic rubber and conform to NSF 2. Where frames are used, the panels shall fit together with gaskets that are designed for 50 percent compression.

2.7.7 Alarm System

An alarm system shall be provided consisting of a controller, pilot and warning lights, and audible alarm as specified by the manufacturer. The controller shall be equipped with normally-open and normally-closed contacts for remote monitoring of the temperature warning alarms and the power-off conditions.

2.8 FLOOR

2.8.1 Floorless Refrigerator Floors

Floorless refrigerator floors shall be flush with the surrounding building floor. The built-in floor shall be provided with two layers of 2 inch thick polyurethane board insulation with staggered joints set in mastic or other thickness of insulation as recommended by the manufacturer. In addition, a watertight seal formed by 6 mil polyethylene sheets with all joints lapped 6 inch and sealed, shall be provided on the surface of the subfloor which will support the insulation and the refrigeration floor. A 15 pound felt slip sheet shall be provided over insulation with 6 inch lapped joints flashed up the height of finished floor base. The subfloor and refrigerator floor shall each be not less than a 4 inch thickness of reinforced concrete with the insulation sandwiched between.

The subfloor shall contain drain holes to drain water seepage. Beneath the floor screeds at refrigerator walls and partitions, the insulation shall be extended with a 2 inch thickness down to the insulation sandwiched between the subfloor and the refrigerator floor. The insulation beneath the door shall be as recommended by the manufacturer. The subfloor shall be supported on a fill of 2 inch clean rock aggregate having a minimum depth of 15 inch. In addition, the perimeter shall be embedded within the gravel fill to allow for air circulation.

2.8.2 Refrigeration Equipment

Refrigeration equipment for cold storage facilities shall be as specified under in the item specifications.

2.9 ELECTRICAL WORK

Electrical systems, components and accessories shall be certified to be in accordance with NFPA 70 and the following:

2.9.1 Installed Equipment Load

Should the electrical load of the approved equipment differ from that specified or shown on the drawings, the Contractor shall provide and install electrical service compatible with the approved equipment.

2.9.2 Electrical Equipment and Components

Food service equipment furnished under this section shall have loads, voltages, and phases compatible with building system, and shall conform to manufacturer standards.

2.9.3 Cords and Caps

Food service equipment cord/caps shall be coordinated with related receptacles. All 120/208/240 volt "plug-in" equipment shall have Type SO or SJO cord and a plug with ground, fastened to frame/body of item. Mobile equipment shall have a strain-relief assembly at the cord connection of the appliance. Mobile electrical support equipment (heated cabinets, dish carts, etc.) and counter appliances mounted on mobile stands (mixers, food cutter, toaster, coffee makers, microwave ovens, etc.) shall have cord/cap assembly with cord-hanger as provided by the manufacturer.

SECTION 11 46 01.13 00 Page 10

2.9.4 Switches and Controls

Each motor-driven appliance or electrically-heated unit shall be equipped with control switch and overload protection per UL 197 and UL 471. Switches, controls, control transformers, starters, equipment protection and enclosures shall be Industry standards for the equipment environment.

2.9.5 Motors

Motors at 120, 240, 208/240 and 460/480 volts shall have starter with overload protection and short circuit motor protection per manufacturer standards.

2.9.6 Heating Elements

Electrically-heated equipment shall have thermostatic controls. Water heating equipment shall be equipped with a positive low-water shut-off.

2.9.7 Receptacles and Switches

Receptacles which are located in vertical panels of closed base bodies shall be installed in 12 by 8-1/2 by 3 inch deep recessed mounting panel sloped on a 60-degree angle and turned up to the top of the opening. Receptacles which are located in closed base fixtures shall be prewired to a junction box located within 6 inch from the bottom of the utility compartment. Receptacles which are installed in/on fabricated equipment shall be horizontally-mounted in a metal box with a stainless steel cover plate.

2.9.8 Light Fixtures

Light fixtures with lamps which are installed in/on fabricated or field-assembled equipment shall be prewired to a junction box for final connection (fixtures shall be continuous run when indicated). Fluorescent display light shall be installed the full-length of the display stand and serving shelf with stud bolts or as indicated, and shall be prewired through a support post to a recess-mounted switch. Heat lamps shall be installed to underside of serving shelf assemblies as specified. Heat lamp length for chassis shall be sized per manufacturer or as indicated on the drawings. Cold storage light fixtures shall be electrically connected through the hub fitting located on the top of the fixture. Horizontal conduit shall be above the ceiling panels. Plastic sleeves shall be installed through ceiling panels for electrical conduit and the penetrations shall be sealed airtight at both sides of panel.

2.9.9 Final Electrical Connection Provisions

Final electrical connection points of equipment shall be tagged with item number, name of devices on the circuit, total electrical load, voltage, and phase. Fabricated equipment containing electrically-operated components or fittings, indicated on utility connections drawings to be direct-connected, shall have each component, fitting, or group thereof prewired to a junction box for final connection. Refer to the drawings for circuit loading. Field-assembled equipment (example, prefabricated cold storage assemblies, conveyor systems, exhaust hoods) shall have electrical components completely interconnected by this section for final connection as indicated on utility connection drawing. The following groups of cold storage assembly electrical devices shall be prewired to a top-mounted junction box for final connection per compartment grouping, unless otherwise indicated.

a. Light fixtures, switches, and heated pressure-relief vent.

b. Door/jamb heater and temperature monitors/alarms.

c. Evaporator fans, defrost elements, freezer fan door switch, and drain line heaters.

2.9.10 Lamps

SECTION 11 46 01.13 00 Page 11

Food service equipment containing light fixtures shall have standard or energy efficient appliance type bulbs.

Exposed fluorescent lamps above or within a food zone shall have plastic coated energy efficient lamps, sleeved in plastic tube with end caps.

2.9.11 Steam Connection Provisions

Steam-injected equipment shall have a steam inlet globe control valve with cold handle, relief valve, strainer, condensate gate valve, bucket steam trap, and swing check valve. Compartment steam cookers shall have piping manifolded from all compartment exhaust valves to a floor drain, floor sink, or drain trench. Steam generators specified within this section shall have automatic boiler blowdown and a cold water condenser. Separate equipment, devices or components indicated to be connected to a steam-generator, provided under this section, shall be provided with all unions, ells, gate valves, nipples, brackets, clamps, etc., required for the complete operating system for final connection. The steam supply piping shall be insulated with 1 inch fiberglass insulation (3 pounds/cubic foot density) and shall have factory-applied fire retardant. A full-length 16 gauge stainless steel pipe enclosure with sloping top, jacket, and vapor barrier shall be installed over steam lines.

2.10 COLOR

Color shall be selected by the Contracting Officer from manufacturer's standard colors.

PART 3 EXECUTION

3.1 INSTALLATION

Equipment shall be installed at locations shown in accordance with NSF Product Listing and the manufacturer's written instructions. The Contractor shall make provision for the plumbing, heating, and electrical connections and for equipment indicated as being furnished and installed by the Government.

3.1.1 Equipment Connections

Equipment connections shall be complete for all utilities. Unless otherwise specified, exposed piping shall be chromium-plated copper alloy or stainless steel. Steam operating pressure shall be as indicated.

3.1.2 Backflow Preventers

The Contractor is responsible to install backflow preventers at all locations necessary to preclude a cross-connect or interconnect between a potable water supply and any source of nonpotable water, or other contaminant.

Backflow preventers shall be installed at all locations where the potable water outlet is below the flood level of the equipment, or will be located below the level of the contaminant. Backflow preventers shall be provided of sufficient size to allow unrestricted flow of water to the equipment, and preclude the backflow of waste or other contamination into the potable water system.

3.1.3 Gas Equipment

Installation of equipment shall conform to NFPA 54. A heavy duty steel cable, 3 to 6 inch shorter than the equipment connector shall be fastened to the equipment and the walls.

3.1.4 Plumbing Work

Plumbing final…

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File details come from the government source that posted it. Updated Nov 14, 2017.