B 08 - Amendment 2 for Kitchen Equipment Replacement.docx
DOCX document 16 KB Posted
- Attached to
- Kitchen Equipment Replacement
- Solicitation number
- W912LM-23-Q-0027
About this file
This document contains responses to questions regarding an amendment to a solicitation for kitchen equipment replacement. The amendment provides additional specifications for various items in the scope of work. Details include acceptable depth ranges for reach-in refrigerators and freezers, confirming that 250-550 degrees Fahrenheit is the acceptable temperature range for ovens, clarifying that push buttons are no longer required for beverage dispensers, and specifying voltage, phase, and electrical requirements for equipment such as dishwashers and ice machines. Measurements and characteristics for items like food pan covers and oven depths are also addressed. The related federal contract opportunity is for kitchen equipment replacement services through the Department of the Army Minnesota Army National Guard.
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Other files
| File | Type | Posted |
|---|---|---|
| B 08 - Amendment 1 for Kitchen Equipment Replacement.docx | DOCX document | |
| B 01 - Combined Synopsis_Solicitation - Kitchen Equipment.docx | DOCX document | |
| B 08 - Kitchen Equipment Listing Sheet.xlsx | XLSX spreadsheet |
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Text version
Amendment 2
Below are additional responses to questions asked.
1) Item 3 - please see attached specs. Is this the unit you are looking for?
We are looking for an item that meets the minimum specifications provided. An Updated spec is that our buildings are outfitted with a ¼” Flare Fitting
2) Item 5- Wil you be using the existing tables for the dishwasher? If so, what is the current dishwasher used?
We will use the existing tables for the dishwasher. The dishwasher model currently in place is a Hobart Model No AM15-2.
3) Item 10- what is the electrical requirements? Which control panel is needed (volt/amp/phase)?
It appears the original is 220v, single phase, 60hz,.
4) Item 14- see attached items. Which item are you looking for? The Carlisle is a standard beverage dispenser but does not have a push button. The Igloo has a push button, would this be what you mean?
The push button is no longer a required characteristic for the dispenser.
5) Item 16- the food pan cover for serving- would you want one with a handle and a notch for serving utensil?
The handle and a notch are not necessary as long as the minimum characteristics are met.
6) Items 20 and 21- the lowest temperature I could find any oven to go is 250F.
250 – 550 degrees F is acceptable.
7) Items 23, 24, and 25- please confirm the depth measurements. I cannot seem to find any reach ins with such a narrow depth.
| The depth measurements for Items 23, 24, and 25 can range from 29 ½” to 34”. |
| Item 24 was incorrectly marked in the Statement of Work (SOW) as 23 ¼” (depth) |
8) Item 28- please verify voltage is 220.
The voltage on the current unit in place is 208-240V/60Hz/1Ph
9) The spec uses 30 and 22 in widths for both the head and bin. Can you find out what they want?
The width is to be approximately 30-inch wide for the ice machine head and the ice bin, the head unit must fit the ice bin’s ice drop opening size of 22” wide on the face side and 24” deep.
File details come from the government source that posted it. Updated .