Solicitation_Amendment_18Q0003.pdf

SEE ADDENDUM

(No Collect Calls)

W912L1-18-Q-0006 23-Oct-2017

b. TELEPHONE NUMBER

512-782-5131

8. OFFER DUE DATE/LOCAL TIME

10:00 AM 26 Oct 2017

5. SOLICITATION NUMBER 6. SOLICITATION ISSUE DATE

AUTHORIZED FOR LOCAL REPRODUCTION

PREVIOUS EDITION IS NOT USABLE

STANDARD FORM 1449 (REV. 2/2012)

Prescribed by GSA – FAR (48 CFR) 53.212

(TYPE OR PRINT)

(SIGNATURE OF CONTRACTING OFFICER)

ADDENDA ARE

26. TOTAL AWARD AMOUNT (For Gov t. Use Only )

23.

CODE 10. THIS ACQUISITION IS

SUCH ADDRESS IN OFFER

17b. CHECK IF REMITTANCE IS DIFFERENT AND PUT

BELOW IS CHECKED

TELEPHONE NO.

W912L19. ISSUED BY

18b. SUBMIT INVOICES TO ADDRESS SHOWN IN BLOCK 18a. UNLESS BLOCK

7. FOR SOLICITATION

INFORMATION CALL:

a. NAME

RICARDO GAMEZ

2. CONTRACT NO. 3. AWARD/EFFECTIVE DATE 4. ORDER NUMBER

(TYPE OR PRINT)

30b. NAME AND TITLE OF SIGNER 30c. DATE SIGNED 31b. NAME OF CONTRACTING OFFICER

30a. SIGNATURE OF OFFEROR/CONTRACTOR 31a.UNITED STATES OF AMERICA

0 27a. SOLICITATION INCORPORATES BY REFERENCE FAR 52.212-1. 52.212-4. FAR 52.212-3. 52.212-5 ARE ATTACHED.

25. ACCOUNTING AND APPROPRIATION DATA

1. REQUISITION NUMBER

20.

ADDITIONAL SHEETS SUBJECT TO THE TERMS AND CONDITIONS SPECIFIED.

OFFEROR TO COMPLETE BLOCKS 12, 17, 23, 24, AND 30

SOLICITATION/CONTRACT/ORDER FOR COMMERCIAL ITEMS

0011100973

ARE NOT ATTACHED

27b. CONTRACT/PURCHASE ORDER INCORPORATES BY REFERENCE FAR 52.212-4. FAR 52.212-5 IS ATTACHED. ADDENDA ARE ARE NOT ATTACHED

(BLOCK 5), INCLUDING ANY ADDITIONS OR CHANGES WHICH ARE

SET FORTH HEREIN, IS ACCEPTED AS TO ITEMS:

. YOUR OFFER ON SOLICITATION

28. CONTRACTOR IS REQUIRED TO SIGN THIS DOCUMENT AND RETURN

% FOR:SET ASIDE:UNRESTRICTED OR X

SMALL BUSINESSX

17a.CONTRACTOR/ CODE FACILITY

OFFEROR CODE

USPFO FOR TEXAS

CONTRACTING BRANCH

2200 WEST 35TH STREET

BLDG 66

AUSTIN TX 78703-1222

18a. PAYMENT WILL BE MADE BY CODE

RATED ORDER UNDER

DPAS (15 CFR 700)

13a. THIS CONTRACT IS A

13b. RATING

CODE15. DELIVER TO CODE W56U0R 16. ADMINISTERED BY

12. DISCOUNT TERMS11. DELIVERY FOR FOB DESTINA-

TION UNLESS BLOCK IS

MARKED

SEE SCHEDULE

14. METHOD OF SOLICITATION

RFQ IFB RFPX

W56U0R - 0236 MP CO MP CO COMBAT SU

0236 MP CO MP CO COMBAT SU

0236 MP CO MP CO COMBAT SU

4255 N IH 35

SAN ANTONIO TX 78219-5226

TEL: 512-782-5497 FAX:

512-782-5108FAX:

TEL: 512-782-1151 SERVICE-DISABLED

VETERAN-OWNED

SMALL BUSINESS

8(A)

HUBZONE SMALL

BUSINESS

SIZE STANDARD:

$7,500,000

NAICS:

722320

OFFER DATED

29. AWARD OF CONTRACT: REF.

DELIVER ALL ITEMS SET FORTH OR OTHERWISE IDENTIFIED ABOVE AND ON ANY

COPIES TO ISSUING OFFICE. CONTRACTOR AGREES TO FURNISH AND

EMAIL:

TEL:

31c. DATE SIGNED

SEE SCHEDULE

SCHEDULE OF SUPPLIES/ SERVICESITEM NO. QUANTITY UNIT UNIT PRICE AMOUNT

24.22.21.19.

WOMEN-OWNED SMALL BUSINESS (WOSB)

ELIGIBLE UNDER THE WOMEN-OWNED

SMALL BUSINESS PROGRAM

EDWOSB

32g. E-MAIL OF AUTHORIZED GOVERNMENT REPRESENTATIVE

SOLICITATION/CONTRACT/ORDER FOR COMMERCIAL ITEMS

(CONTINUED)

PAGE 2 OF72

ACCEPTED, AND CONFORMS TO THE CONTRACT, EXCEPT AS NOTED: ______________________________________________________

32a. QUANTITY IN COLUMN 21 HAS BEEN

RECEIVED INSPECTED

32b. SIGNATURE OF AUTHORIZED GOVERNMENT

REPRESENTATIVE

32c. DATE 32d. PRINTED NAME AND TITLE OF AUTHORIZED GOVERNMENT

REPRESENTATIVE

32e. MAILING ADDRESS OF AUTHORIZED GOVERNMENT REPRESENTATIVE 32f . TELEPHONE NUMBER OF AUTHORIZED GOVERNMENT REPRESENTATIVE

37. CHECK NUMBER

FINALPARTIALCOMPLETE

36. PAYMENT35. AMOUNT VERIFIED

CORRECT FOR

34. VOUCHER NUMBER

FINAL

33. SHIP NUMBER

PARTIAL

38. S/R ACCOUNT NUMBER 39. S/R VOUCHER NUMBER 40. PAID BY

41a. I CERTIFY THIS ACCOUNT IS CORRECT AND PROPER FOR PAYMENT

41b. SIGNATURE AND TITLE OF CERTIFYING OFFICER 41c. DATE

42a. RECEIVED BY (Print)

42b. RECEIVED AT (Location)

42c. DATE REC'D (YY/MM/DD) 42d. TOTAL CONTAINERS

STANDARD FORM 1449 (REV. 2/2012) BACK

Prescribed by GSA – FAR (48 CFR) 53.212

AUTHORIZED FOR LOCAL REPRODUCTION

PREVIOUS EDITION IS NOT USABLE

SEE SCHEDULE

20.

SCHEDULE OF SUPPLIES/ SERVICES

21.

QUANTITY UNIT

22. 23.

UNIT PRICE

24.

AMOUNT

19.

ITEM NO.

W912L1-18-Q-0006

Section SF 1449 - CONTINUATION SHEET

ITEM NO SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0001 1 Each NON PERSONAL SERVICES - Catered Meals

FFP

Breakfast Meals (DATES: 1 - 20 November 2017). In Support of the 236th Military Police Company PMT Training. 180 Meals Per Seating X 20 Days = 3,600 Total Meals. Offerors must quote on the menu days indicated on the 24-day menu for BREAKFAST AND mus prepare/serve that menu. Special Menu Requirements Apply. This event will start with Menu Day 2 through Menu Day

20. Catered meals will be In Accordance With (IAW) Performance Work Standards (PWS) included in this RFQ. Catered meals will be delivered to:

236TH MILITARY POLICE COMPANY

Camp Bowie Training Site

4611 FM 45 S.

Brownwood, Texas 76801 Point of Contact: SSG Richard Roberts Phone: (254) 252-9053

All quotes shall be emailed to ricardo.gamez2.civ@mail.mil and mary.l.lockett.mil@mail.mil with the subject line title: W912L1-18-Q-0006 FOB: Destination

PURCHASE REQUEST NUMBER: 0011100973

NET AMT

0002 1 Each NON PERSONAL SERVICES - Catered Meals

FFP

Dinner Meals (DATES: 1 - 19 November 2017). In Support of the 236th Military Police Company PMT Training. 180 Meals Per Seating X 20 Days = 3,600 Total Meals. Offerors must quote on the menu days indicated on the 24-day menu for DINNER AND they must prepare/serve that menu. Special Menu Requirement Apply. This event will start with Menu Day 1 through Menu Day 20. Catered meals will be In Accordance with (IAW) Performance Work Standards (PWS) included in this RFQ. Delivery location and Point of Contact are the same as CLIN 0001 above.

0003 1 Each NON PERSONAL SERVICES - Catered Meals

FFP

Breakfast Meals (DATE: 31 October 2017). In Support of the 236th Military Police Company PMT TRaining. 30 Meals Per Seating. Offerors must quote on the menu days indicated on the 24-day menu for BREAKFAST AND they must prepare/serve that menu. Special Menu Requirements Apply. This event will start with Menu Day 1 through Menu Day 20. Catered meals will be In Accordance With (IAW) Performance Work Standards (PWS) included in this RFQ. Delivery location and Point of Contact are the same as CLIN 0001 above.

0004 1 Each NON PERSONAL SERVICES - Catered Meals

FFP

Dinner Meals (DATE: 31 October 2017). In Support of the 236th Military Police Company PMT Training. 30 Meals Per Seating. Offerors must quote on the menu days indicated on the 24-dat menu for DINNER AND must prepare/serve that menu. Catered meals will be In Accordance With (IAW) Performance Work Standards (PWS) included in this RFQ. Delivery location and Point of Contact are the same as CLIN 0001 above.

0005 1 Each NON PERSONAL SERVICES - Catered Meals

FFP

Breakfast Meals (DATES: 3 - 20 November 2017). In Support of the 236th Military Police Company PMT Training. 85 Meals Per Seating X 18 Days = 1,530 Total Meals. Offerors must quote on the menu days indicated on the 24-dat menu for BREAKFAST AND must prepare/serve that menu. Special Menu Requirement Apply. This event will start with Menu Day 1 through Menu Day 20. Catered meals will be In Accordance With (IAW) Performance Work Standards (PWS) included in this RFQ. Delivery location and Point of Contact are the same as CLIN 0001 above.

0006 1 Each NON PERSONAL SERVICES - Catered Meals

FFP

Dinne Meal (DATES: 4 - 19 November 2017). In Support of the 236th Security Police Company PMT Training. 85 Meals Per Seating X 16 Days = 1,360.

Offerors must quote on the menu days indicated on the 24-day menu for DINNER AND they must prepare/serve that menu. Special Menu Requirements Apply.

This event will start with Menu Day 1 through Menu Day 19. Catered meals will be In Accordance With (IAW) Performance Work Standards (PWS) included in this RFQ. Delivery location and Point of Contact are the same as CLIN 0001 above.

0007 1 Each Contract Manpower Reporting

FFP

Contract Manpower Reporting. The Contractor will report all labor hours (Including Sub-Contractor Labor Hours) required for performance of services provided under this contract for the Texas Army National Guard via a secure collection site. The Contractor is required to completely fill in required data fields using the following web address: http://www.ecmra.mil. Reporting inputs will be for the labor hours executed during the period of performance during each Government Fiscal Year (FY), whicn runs from October 1 through September 30.

While inputs may be reported any time during the FY, all data will be reported no later than October 31 of each calendar year, beginning with FY 2013. Contractor may direct questions to the Help Desk at http://www.ecmra.mil.

MENU

MENU DAY 1

BREAKFAST

Chilled Orange Juice (C-G-2) Assorted Dry Cereal (SOP)

Pancakes Wheat Toast (SOP) Maple Syrup (SOP)

Baked Sausage Patties (L-89-1) Eggs d Fresh Fruit (SOP) Margarine, Patties (SOP)

1% Lowfat Milk (SOP) Hot Tea (C-4) Coffee (C-G-1) Yogurt (SOP)

MENU DAY 1

DINNER

Roast Turkey (L-162) Cranberry Sauce (SOP)

Candied Sweet Potatoes (Q-67) Mixed Vegetables (Q-126)

Spring Salad (M-44) Assorted Breads (SOP)

Assorted Fresh Fruit (SOP) Margarine, Patties (SOP)

Assorted Salad Dressing-Low Calorie (SOP) 1% Lowfat Milk (SOP)

Assorted Kool-aid Drink (SOP)

Ice Tea (C-9)

MENU DAY 2

French Toast (D-2) Wheat Toast (SOP)

Turkey Sausage (L-161) Eggs to Order (F-7 or F-10) Assorted Fresh Fruit (SOP)

Maple Syrup Light syrup (SOP) Margarine (SOP)

Jam & Jelly Assortment (SOP) 1% Lowfat Milk (SOP)

Orange Juice (SOP) Hot Tea (C-4)

Coffee (C-G-1)Yogurt (SOP)

MENU DAY 3

MENU DAY 2

Creole Chicken (L-154) Macaroni and Cheese (F-1) or

Oven Browned Potatoes (E-5 or Q-50) Calico Corn (Q-27)

Cole Slaw (M-8) Assorted Fresh Fruit (SOP)

Hot Rolls (SOP) Margarine Patties (SOP)

1% Lowfat Milk (SOP) Cherry or Assorted Kool Aide Drink (G-G-3)

Chilled Orange Juice Assorted Juice (SOP)

Creamed Ground Beef Bacon (L-2)

Wheat Toast (SOP) Margarine Patties (SOP)

Jam and Jelly Assortment (SOP) Eggs

Assorted Fresh Fruit (SOP) 1% Lowfat Milk (SOP)

Hot Tea (C-4) Coffee (C-G-1) Yogurt (SOP)

MENU DAY 4

Savory Baked Chicken (L-158) Fried Rice (E-7, 7-2)

Peas and Carrots (Q-G-1) Tossed Vegetable Salad (M-48)

Assorted Salad Dressing- Low Calorie (SOP) Assorted Breads (SOP) Oatmeal Cookies (H-7)

Margarine Patties (SOP) 1% Lowfat Milk (SOP)

Assorted Kool Aide Drink (SOP)

Oatmeal (E-1) Toast (SOP)

Hash Brown Potatoes- Baked Sausage Patties (L-89-1)

Eggs Assorted Fresh Fruit (SOP)

Margarine Patties (SOP) Jam and Jelly Assortment (SOP)

1% Lowfat Milk (SOP) Hot Tea (C-4)

Chili Con Carne or use Ground Chicken (L-28) Steamed Rice (E-5)

Seasoned Green Beans (Q-G-1) Garden Salad (M-19)

Thousand Island Dressing (SOP) Thousand Island Dressing - Low Calorie (SOP)

Assorted Breads (SOP) Chocolate Chip Cookies (H-20)

Margarine Patties (SOP) 1% Lowfat Milk (SOP)

Assorted Kool Aide Drink (SOP)

MENU DAY 5

French Toast Wheat Toast (SOP) Maple Syrup (SOP)

Ham Turkey Sausage (L-71-3)

Hash Brown Potatoes- Eggs

Assorted Fresh Fruit (SOP) Margarine Patties (SOP)

Jam and Jelly Assortment (SOP) 1% Lowfat Milk (SOP)

Hot Tea (C-4)

Assorted Yogurt (SOP)

Menu Day 5

Beef Noodle Soup (P-1-2) Smothered Steak with Onions (L-15)

Mashed Potatoes (Q-57) Seasoned Green Beans (Q-G-1)

Brown Gravy (O-16) Garden Salad (M-19)

Assorted Fresh Fruit (SOP) Italian Dressing (SOP)

Italian Dressing- Low Calorie (SOP) Hot Rolls (SOP)

Margarine Patties (SOP) 1% Lowfat Milk (SOP)

Grape or Assorted Kool Aide Drink (SOP)

MENU DAY 6

Oatmeal

Assorted Dry Cereal (SOP) Eggs (F-7 or F-10)

Oven Fried Bacon (L-2) Hash Brown Potatoes Fresh Bagels (D-13)

Assorted Fresh Fruit (SOP) Margarine Patties (SOP)

Cream Cheese Lowfat (SOP) 1% Lowfat Milk (SOP)

Hot Tea (C-4)

MENU DAY 6

Creole Pork Chops (L-83) Potatoes Au Gratin (Q-51) Seasoned Peas (Q-41-1)

Lettuce and Tomato Salad (M-33) French Dressing (SOP)

French Dressing- Low Calorie (SOP) Assorted Breads (SOP) Margarine Patties (SOP)

Brownies (H-2) 1% Lowfat Milk (SOP)

Lemon Lime Drink or Assorted Kool Aide Drink(C-G-3)

MENU DAY 7

French Toast (D-2) Wheat Toast (SOP)

Turkey Sausage (L-161) Eggs to Order

Assorted Fresh Fruit (SOP) Maple Syrup

Light syrup (SOP) Margarine (SOP)

Jam & Jelly Assortment (SOP) 1% Lowfat Milk (SOP) Orange Juice (SOP)

Hot Tea (C-4)

MENU DAY 7

Beef Stew (L-22) Whole Kernel Corn (Q-G-1)

Tossed Vegetable Salad (M-48) Corn Bread (D-14)

Dinner Rolls Assorted Fresh Fruit (SOP)

Margarine Patties (SOP) Italian Dressing (SOP)

Italian Dressing- Low Calorie (SOP) 1% Lowfat Milk (SOP)

Orange Drink or Assorted Kool Aide Drink (C-G-3)

MENU DAY 8

Hot Hominy Grits (E-2)

Eggs (F-7 or F-10) Sausage Patties (L-89-1)

Hash Brown Potatoes (Q-46) Toast (SOP)

Margarine Patties (SOP) Jam and Jelly Assortment (SOP)

1% Lowfat Milk (SOP) Tea (C-4)

MENU DAY 8

Grilled Hamburger/Cheeseburger (N-29/N-29-2)

Hot Dogs (N-41) French Fries (Q-45-1)or Bake French Fries (Q-44)

Relish Tray/Pickles/Onions (SOP) Salad Dressing (SOP) Mustard (SOP) Ketchup (SOP)

Pork and Beans (Q-G-1) Lettuce and Tomato Salad (M-33)

Assorted Salad Dressing Low Calorie (SOP) Sugar Cookies (H-13) 1% Lowfat Milk (SOP)

Lemon Lime Drink or Assorted Kool Aide Drink (C-G-3)

MENU DAY 9

Grits (E-2)

Hash Brown Potatoes- Assorted Dry Cereal Pancakes (D-25-5) Wheat Toast (SOP

Maple Syrup Ham Slices (L-71-3)

Eggs Assorted Fresh Fruit (SOP)

Margarine Patties (SOP) 1% Lowfat Milk (SOP)

Hot Tea (C-4)

MENU DAY 9

Swedish Meatballs (L-41) use (Ground Turkey) Buttered Pasta (E-4-1)

Baked Potato (Q-44) Seasoned Mixed Vegetables (Q-G-1)

Spring Salad (M-44) Assorted Breads (SOP) Peach Cobbler (I-10-1)

Assorted Salad Dressing - Low Calorie (SOP) Margarine Patties (SOP)

1% Lowfat Milk (SOP) Grape Drink or Assorted Kool Aide Drink (C-G-3)

MENU DAY 10

Hash Brown Potatoes French Toast (D-22) Wheat Toast (SOP) Maple Syrup (SOP)

Baked Sausage Patties (L-89-1) Eggs to Order)

Assorted Dry Cereal Assorted Fresh Fruit (SOP)

Margarine Patties (SOP) Jam and Jelly Assortment (SOP)

1% Lowfat Milk (SOP) Hot Tea (C-4)

MENU DAY 10

Pork Chop Suey (L-L80) Fried Rice (E-7)

Seasoned Green Beans (Q-G-1) Garden Salad (M-48)

Assorted Breads (SOP) Margarine Patties (SOP)

1% Lowfat Milk (SOP) Assorted Salad Dressing-Low Calorie (SOP)

Grape Drink or Assorted Kool Aide Drink (C-G-3)

MENU DAY 11

Hot Hominy Grits (E-2) Hash Brown Potatoes

Oven Fried Bacon (L-2-1) Eggs to Order (F-7 or F-10)

English Muffin (D-22-2) Assorted Fresh Fruit (SOP)

Margarine Patties (SOP) Jam and Jelly Assortment (SOP)

1% Lowfat Milk (SOP) Hot Tea (C-4)

MENU DAY 11

Barbeque Chicken (L-146) Corn on the Cob (Q-G-2)

Bake Beans (Q-3) Toss Vegetable Salad (M-48)

Crisp Toffee Bars (H-6) Margarine Patties (SOP) 1% Low fat Milk (SOP)

Assorted Salad Dressing – Low Calorie Grape or Assorted Kool – Aide Drink

Chocolate Cake Ice Tea Coffee

MENU DAY 12

Assorted Dry Cereal (SOP) Eggs to Order (F-7 or F-10) Oven Fried Bacon (L-2-1)

Chicken Noodle Soup (P-18-2) Fresh Bagels (D-13)

Assorted Fresh Fruit (SOP) Margarine Patties (SOP)

Cream Cheese (SOP) 1% Lowfat Milk (SOP)

Hot Tea (C-4)

MENU DAY 12

Lasagna or Vegetarian Lasagna (L-25) Peas and Carrots (Q-41-1)

Tossed Salad (M-46)

Toasted Garlic Bread (D-7) Vinaigrette Dressing (SOP)

French Dressing - Low Calorie (SOP) Margarine Patties (SOP)

Assorted Fresh Fruit (SOP) 1% Lowfat Milk (SOP)

Grape Drink or Assorted Kool Aide Drink (C-G-1)

MENU DAY 13

Pancakes Wheat Toast (SOP) Maple Syrup (SOP)

Baked Sausage Patties (L-89-1) Eggs to Order d Fresh Fruit (SOP) Margarine, Patties (SOP)

1% Lowfat Milk (SOP) Hot Tea (C-4)

MENU DAY 13

Roast Turkey (L-162) Cranberry Sauce (SOP)

Candied Sweet Potatoes (Q-67) Mixed Vegetables (Q-126)

Spring Salad (M-44) Assorted Breads (SOP)

Assorted Fresh Fruit (SOP) Margarine, Patties (SOP)

Assorted Salad Dressing-Low Calorie (SOP) 1% Lowfat Milk (SOP)

Assorted Kool-aid Drink (SOP)

MENU DAY 14

Pancakes (D-25-5) Maple Syrup (SOP)

Baked Sausage Patties (L-89-1) Hash Brown Potatoes(Q-46)

Eggs(F-7 or F-10) Assorted Fresh Fruit (SOP)

1% Lowfat Milk (SOP) Hot Tea (C-4)

Cocoa (C-1)

DINNER day 14

Chicken Cacciatore (L-148) Baked Potato (Q-44)

Steamed Broccoli (Q-G-3) Mixed Fruit Salad (M-35) Assorted Breads (SOP)

Assorted Fresh Fruit (SOP) Margarine Patties (SOP)

1% Lowfat Milk (SOP) Lemon Lime Drink or Assorted Kool Aide Drink (C-G-3)

MENU DAY 15

Creamed Ground Beef (L-30) Eggs (F-7 or F-10)

Home Fried Potatoes - Optional (Q-47) Assorted Fresh Fruit (SOP)

Toast (SOP) 1% Lowfat Milk (SOP)

Hot Tea (C-4)

DINNER Day 15

Salisbury Steak (L-37) Paprika Potatoes (Q-33-1)

Seasoned Cream Style Corn (Q-G-1) Spring Salad (M-44)

Assorted Breads (SOP) Assorted Fresh Fruit (SOP)

Italian Dressing (SOP) Italian Dressing - Low Calorie (SOP)

Margarine Patties (SOP) 1% Lowfat Milk (SOP)

Ice Tea or Assorted Kool Aide Drink (C-9)

MENU DAY 16

Cream of Wheat (E-1)

Pancakes (D-25-5) or Wheat Toast (SOP) Maple Syrup (SOP) Ham Slices (L-71-3

Hash Brown Potatoes-Optional (Q-46) Eggs to Order (F-7 or F-10)

Margarine Patties (SOP) Jam and Jelly Assortment (SOP)

1% Lowfat Milk (SOP) Hot Tea (C-4) Coffee (C-G-1)

MENU DAY 17

Eggs to Order (F-7 or F-10) Oven Fried Bacon (L-2-1)

Chicken Noodle Soup (P-18-2) Fresh Bagels (D-13)

Assorted Fresh Fruit (SOP) Margarine Patties (SOP)

Cream Cheese (SOP) 1% Lowfat Milk (SOP)

Hot Tea (C-4)

DINNER Day 17

Pineapple Chicken (L-158) Parsley Buttered Potatoes (Q-33)

Peas and Carrots (Q-G-1) Tossed Vegetable Salad (M-48) Thousand Island Dressing (SOP)

Thousand Island Dressing-Low Calorie (SOP) Sugar Cookies (H-13)

Assorted Breads (SOP) Margarine Patties (SOP)

1% Lowfat Milk (SOP) Ice Tea or Assorted Kool Aide Drink (C-9)

MENU DAY 18

Hot Hominy Grits (E-2

Eggs (F-7 or F-10) Sausage Patties (L-89-1)

Hash Brown Potatoes (Q-46) Toast (SOP)

Margarine Patties (SOP) Jam and Jelly Assortment (SOP)

1% Lowfat Milk (SOP) Tea (C-4)

DINNER Day 18

Sweet n Sour Pork Chops (L80)

Seasoned Peas (Q-G-1) Garden Salad (M-19)

Hot Rolls (SOP) Assorted Fresh Fruit (SOP)

Italian Dressing (SOP) Italian Dressing- Low Calorie (SOP)

Margarine Patties (SOP) 1% Lowfat Milk (SOP)

Lemon Lime Drink (C-G-3) Ice Tea (C-9)

MENU DAY 24

BREAKFAST Day 19

Hot Hominy Grits (E-2) Eggs (F-7 or F-10)

Hash Brown Potatoes(Q-46) Oven Fried Bacon (L-2-1) English Muffin (D-22-2)

Assorted Fresh Fruit (SOP) Margarine Patties (SOP)

Jam and Jelly Assortment (SOP) 1% Lowfat Milk (SOP)

Hot Tea (C-4)

MENU DAY 19

Toast (SOP)

Hash Brown Potatoes-(Q-46) Baked Sausage Patties (L-89-1)

Eggs (F-7 or F-10) Assorted Fresh Fruit (SOP)

Margarine Patties (SOP) Jam and Jelly Assortment (SOP)

1% Lowfat Milk (SOP) Hot Tea (C-4)

MENU DAY 19

Pepper Steak (L-13) Steamed Rice (E-5)

Carrots (Q-G-1) Hot Rolls (SOP)

Tossed Vegetable Salad (M-48) Assorted Fresh Fruit (SOP)

Assorted Salad Dressing - Low Calorie (SOP) Margarine Patties (SOP)

1% Low fat Milk or Assorted Kool Aide Drink (SOP) Ice Tea (C-9)

BREAKFAST Day 20

French toast (D-2) (SOP) Turkey Sausage (L-161)

Eggs (F-7 or F-10) Assorted Fresh Fruit (SOP)

Maple Syrup or Light syrup (SOP) Margarine (SOP)

Jam & Jelly Assortment (SOP) 1% Lowfat Milk (SOP) Orange Juice (SOP)

Hot Tea (C-4)

Dinner DAY 20

Yankee Pot Roast (L-10-2-7) Potatoes (Q-50-1)

Seasoned Carrots (Q-G-1) Mixed Fruit Salad (Q-G-1) Assorted Breads (SOP) Margarine Patties (SOP)

Gingerbread (G-17) 1% Lowfat Milk (SOP)

Orange Drink or Assorted or Kool Aide Drink (C-G-3) Ice Tea (C9)

PWS

Performance Work Statement Catered Meals

1. Introduction: The Texas Army National Guard will at times require the services of a caterer. A catered meal is defined as “a meal prepared in a commercial establishment for consumption there or delivered to a specific location, or prepared at the consumption site using the caterer’s portable equipment and subsistence supplies.” There is no authority for a caterer to use Government‐furnished equipment or Government‐furnished facilities to prepare the meals. Catered meals are authorized to the National Guard and Reserve Components in accordance with AR 30‐22, Operating Procedures for the Army Food Program, Para 3‐42.

2. Scope of Work: The caterer shall provide personnel, supervision, and any items and services necessary to perform full catering services and in accordance with State and Local sanitation law requirements. All setup, serving, breakdown and cleanup will be the responsibility of the contractor. Installation access for contractor vehicles and personnel must be coordinated with the unit point of contact.

3. Contract Tasks Performed by the Caterer

3.1 Prepare food listed on menu provided in response to the Request for Quote or Request for Proposal, according to commercially acceptable standards for the particular menu item. The caterer shall plan the menu to ensure that no “same main entrée meat, starch or vegetable combination menu” is served within a 7‐day period for any lunch or dinner meal. The caterer shall provide all plates, napkins, bowls, cups, cutting utensils, serving utensils, and condiments to compliment the meal being served. Additionally, no “same menu” for breakfast should occur in a 5‐day period. Meal plan shall not include alcoholic beverages of any type. A minimum of two drinks per meal should be offered.

3.2 Comply with sanitation requirements of the State and Local laws regarding food code which would result in a satisfactory or better rating from a health inspections. To the greatest extent possible, all food should be prepared on the day it is to be served. All menu items will be prepared, transported, served and maintained at the temperatures recommended by the USDA. Food should be handled in strict adherence to food safety and precautions as recommended by the State of Texas and the U.S. Department of Agriculture (USDA) – http://www.fsis.usda.gov/fact_sheets/safe_food_handling_fact_sheets.

Caterer’s staff will wear hairnets and if handling food, must wear gloves and have a general neat and clean appearance.

Additionally, the staff shall be easily recognized. The Government’s kitchen area along with all cooking utensils will NOT be available to the contractor. Only the serving line will be utilized by the contractor for food distribution. Clean up and sanitation requirements will also cover the food distribution area. If violations occur, the contractor will be notified and future awards could be jeopardized.

3.3 Deliver timely service as stated in the award document. The caterer shall staff the operation with the optimum number of employees for efficient operation at all times. The staff will place emphasis on quality of service. The Government reserves the right to require the caterer to remove staffs that are deemed careless or otherwise objectionable.

3.4 The caterer will be responsible for portioning and serving each main menu meat, starch, and vegetable item to the soldiers, ensuring enough food is provided for all personnel attending the event. Additional second portions will be authorized only when all personnel have been served and if enough food is available. Contractor shall keep the serving area sanitary, clean and in compliance with health standards ensuring that all individual service items are replenished to provide a pleasant dining environment in either an indoor or outdoor service situation.

3.5 At a minimum, all caterers and designated assistant(s) must possess and maintain a current Food Managers Certificate issued by a program accredited by the Texas Department of State Health Services under Texas Health and Safety Code (HSC).

Certificates must be available for inspection at any time during the catering hours. The Government will not be held liable for the cost of certification. Additionally, the caterer shall have a current Sanitation Certificate from the Educational Testing Service (ETS); or a certificate showing completion of a formal course of study through or equivalent to, the Educational Foundation of the National Association Course in Applied Food Service Sanitation, or a sanitation course of study from an accredited college or university. The Government will not be held liable for the cost of the certification. The caterer is encouraged to have as many employees complete the Food Handlers Certification program from an accredited source acknowledged by the Texas Department of State Health Services.

3.6 Waste Management. The caterer will be responsible for all clean up related to the services they provide and the disposition of all leftover food.

4. Tasks Performed by the Government

4.1 The Government shall furnish or make available spaces to allow for set‐up for the meal service and will ensure the area is clean to allow the caterer to set up for food service.

4.2 The soldiers of the unit shall ensure all table tops and chairs in the dining facility are clean at the beginning of the meal being served. The soldiers shall clean the floors at the end of the event and dispose of all trash in a proper container, which will be furnished by the Government.

5. Reporting Requirements:

5.1 The caterer is asked to complete the feedback sheet and return to the contract specialist. However, at any time, the caterer can contact the Contracting Officer or the Contracting Officer’s Representative and address any issues they may have in regards to the facility or the soldiers.

5.2 The Contract Manpower Reporting. The contractor shall report all labor hours (including subcontractor labor hours) required for performance of services provided under this contract for the Texas Army National Guard via a secure collection site. The contractor is required to completely fill in all required data fields using the following web address:

http://www.ecmra.mil/. Reporting inputs will be for the labor executed during the period of performance during each Government fiscal year (FY), which runs October 1 through September 30. While inputs may be reported any time during the FY, all data shall be reported no later than October 31 of each calendar year, beginning with 2013. Contractor may direct questions to the help desk at help desk at: http://www.ecmra.mil.

6. Security: For Contractors that do not require CAC, but require access to a DoD Facility and/or Installation. Contractor and all associated sub‐contractors employees shall comply with adjudication standards and procedures using the National Crime Information Center Interstate Identification Index (NCIC‐III) and Terrorist Screening Database (TSDB), applicable installation, facility and area commander installation/facility access, and local security policies and procedures (provided by government representative).

7. Added Requirements: (note: this is where the unit would add additional requirements – such as increased caloric content; “to go meals”, etc. If None, mark None

8. Food Services Requirements Summary:

Deliverable Spec Reference Acceptable Quality Level

(AQL)

Method Used/Frequency

Prepare food according to commercially acceptable standards for the particular menu item

3.1 95% of menu items per meal period meet the standard

Participant Observation

Comply with sanitation requirements of the food code and state and local laws/results, resulting in a satisfactory or better rating in health inspections

3.2 100% of the time (no deviations)

Participant observations during meals and random inspections

QASP

Quality Assurance Surveillance Plan and Rating for Performance Deliverables

The Contracting Officer Representative (COR) will monitor Contractor performance and complete the Quality Assurance Worksheet provided below.. The Quality Assurance Worksheet will be submitted directly to the Contracting Officer no later than the 15th of the month following the completion of the event. Once the Virtual Contracting Enterprise (VCE) Site is fully functional, the COR will be required to upload each Quality Assurance Surveillance Plan into the system.

The quality rating may change from “Green” to “Red” without notice. The COR may use the “Yellow” quality rating to alert the Contracting Officer and the Contractor of quality issues that have the potential for a “Red” quality rating if corrective action is not taken.

The COR may submit a Quality Assurance Worksheet at anytime and as often as necessary to document quality levels. If Contractor response to an identified quality deficiency is unsatisfactory, the Contracting Officer or COR will contact the appropriate Contractor’s representative to implement a plan of action to remedy the identified deficiency.

Rating Description Green Performance and technical specifications are being met at Acceptable Quality Levels (AQL) Yellow Performance and technical specifications are currently being met at the minimum AQL, but the following service/deliverable needs contractor attention.

*The Customer must identify what component of the deliverable and/or service requires attention

Red Performance and technical specifications are not being met at AQL and the following service/deliverable needs immediate Contractor resolution.

The Customer must identify what component of the deliverable and/or service is below the minimum

AQL.

Note: The Contracting Officer will take appropriate written action if other than a Green rating is given. If a quality surveillance plan is not received after or during an event, than the Contracting Officer will accept the performance of the caterer as Green.

Deliver timely service and courteous employees

3.3 95% of meal prepared meet the standard

Participant Observation

Provide food supplies (i.e., utensils, condiments, etc)

3.1 95% of meals prepared meet the standard

Participant Observation

QUALITY ASSURANCE PLAN WORKSHEET

Performance Rating

Deliverable/Service √ Quality Rating

Causative Factors Effect On Mission Action Required/Date

Prepare food according to commercially acceptable standards for the particular menu item

Green Comments Unnecessary for “Green” QA Rating

Yellow

Red

Comply with sanitation requirements of the State and Local laws regarding food codes which would result in a satisfactory or better rating from a health inspections.

Deliver timely service and courteous employees

Provide food supplies (i.e., utensils, condiments, etc)

Period of Performance: From 1 – 20 November 2017

Contract Award Number: W912L1-18-Q-0006

Approved by: Linda Janak 23 October 2017

WAGE AND DETERMINATIONS

WD 15-5809 (Rev.-3) was first posted on www.wdol.gov on 08/01/2017

REGISTER OF WAGE DETERMINATIONS UNDER | U.S. DEPARTMENT OF LABOR

THE SERVICE CONTRACT ACT | EMPLOYMENT STANDARDS ADMINISTRATION

By direction of the Secretary of Labor | WAGE AND HOUR DIVISION

| WASHINGTON D.C. 20210

| Wage Determination No.: 2015-5809 Daniel W. Simms Division of | Revision No.: 3 Director Wage Determinations| Date Of Revision: 07/25/2017 Note: Under Executive Order (EO) 13658, an hourly minimum wage of $10.20 for calendar year 2017 applies to all contracts subject to the Service Contract Act for which the contract is awarded (and any solicitation was issued) on or after January 1, 2015. If this contract is covered by the EO, the contractor must pay all workers in any classification listed on this wage determination at least $10.20 per hour (or the applicable wage rate listed on this wage determination, if it is higher) for all hours spent performing on the contract in calendar year 2017. The EO minimum wage rate will be adjusted annually.

Additional information on contractor requirements and worker protections under the EO is available at www.dol.gov/whd/govcontracts.

State: Texas

Area: Texas Counties of Brown, Coke, Coleman, Concho, Kimble, McCulloch, Menard, Runnels, Schleicher, Sterling, Sutton **Fringe Benefits Required Follow the Occupational Listing**

OCCUPATION CODE - TITLE FOOTNOTE RATE

01000 - Administrative Support And Clerical Occupations 01011 - Accounting Clerk I 13.86 01012 - Accounting Clerk II 15.56 01013 - Accounting Clerk III 17.41 01020 - Administrative Assistant 21.62 01035 - Court Reporter 17.77 01041 - Customer Service Representative I 11.11 01042 - Customer Service Representative II 12.48 01043 - Customer Service Representative III 13.62 01051 - Data Entry Operator I 12.34 01052 - Data Entry Operator II 13.46 01060 - Dispatcher, Motor Vehicle 18.03 01070 - Document Preparation Clerk 11.98 01090 - Duplicating Machine Operator 11.98 01111 - General Clerk I 12.56 01112 - General Clerk II 16.25 01113 - General Clerk III 16.70 01120 - Housing Referral Assistant 19.21 01141 - Messenger Courier 10.96 01191 - Order Clerk I 13.21 01192 - Order Clerk II 15.59 01261 - Personnel Assistant (Employment) I 14.89 01262 - Personnel Assistant (Employment) II 17.32 01263 - Personnel Assistant (Employment) III 18.57 01270 - Production Control Clerk 19.15 01290 - Rental Clerk 13.42 01300 - Scheduler, Maintenance 15.37 01311 - Secretary I 15.37 01312 - Secretary II 17.77 01313 - Secretary III 19.21 01320 - Service Order Dispatcher 16.09 01410 - Supply Technician 21.62

01420 - Survey Worker 15.22 01460 - Switchboard Operator/Receptionist 12.66 01531 - Travel Clerk I 12.44 01532 - Travel Clerk II 13.21 01533 - Travel Clerk III 13.88 01611 - Word Processor I 12.98 01612 - Word Processor II 15.37 01613 - Word Processor III 17.77 05000 - Automotive Service Occupations 05005 - Automobile Body Repairer, Fiberglass 19.85 05010 - Automotive Electrician 19.89 05040 - Automotive Glass Installer 18.62 05070 - Automotive Worker 18.62 05110 - Mobile Equipment Servicer 16.12 05130 - Motor Equipment Metal Mechanic 21.40 05160 - Motor Equipment Metal Worker 18.62 05190 - Motor Vehicle Mechanic 21.40 05220 - Motor Vehicle Mechanic Helper 14.89 05250 - Motor Vehicle Upholstery Worker 17.39 05280 - Motor Vehicle Wrecker 18.62 05310 - Painter, Automotive 19.89 05340 - Radiator Repair Specialist 18.62 05370 - Tire Repairer 12.90 05400 - Transmission Repair Specialist 21.40 07000 - Food Preparation And Service Occupations 07010 - Baker 10.56 07041 - Cook I 10.28 07042 - Cook II 11.92 07070 - Dishwasher 8.75 07130 - Food Service Worker 9.56 07210 - Meat Cutter 13.94 07260 - Waiter/Waitress 9.01 09000 - Furniture Maintenance And Repair Occupations 09010 - Electrostatic Spray Painter 19.02 09040 - Furniture Handler 11.85 09080 - Furniture Refinisher 19.02 09090 - Furniture Refinisher Helper 14.25 09110 - Furniture Repairer, Minor 16.63 09130 - Upholsterer 19.02 11000 - General Services And Support Occupations 11030 - Cleaner, Vehicles 10.14 11060 - Elevator Operator 9.88 11090 - Gardener 13.55 11122 - Housekeeping Aide 10.97 11150 - Janitor 11.51 11210 - Laborer, Grounds Maintenance 11.64 11240 - Maid or Houseman 9.02 11260 - Pruner 10.53 11270 - Tractor Operator 14.11 11330 - Trail Maintenance Worker 11.64 11360 - Window Cleaner 11.52 12000 - Health Occupations 12010 - Ambulance Driver 16.65 12011 - Breath Alcohol Technician 17.28 12012 - Certified Occupational Therapist Assistant 26.74

12015 - Certified Physical Therapist Assistant 29.37 12020 - Dental Assistant 15.81 12025 - Dental Hygienist 37.39 12030 - EKG Technician 25.38 12035 - Electroneurodiagnostic Technologist 25.38 12040 - Emergency Medical Technician 16.65 12071 - Licensed Practical Nurse I 17.16 12072 - Licensed Practical Nurse II 19.20 12073 - Licensed Practical Nurse III 21.40 12100 - Medical Assistant 13.61 12130 - Medical Laboratory Technician 16.89 12160 - Medical Record Clerk 14.32 12190 - Medical Record Technician 16.03 12195 - Medical Transcriptionist 16.68 12210 - Nuclear Medicine Technologist 35.94 12221 - Nursing Assistant I 11.21 12222 - Nursing Assistant II 12.60 12223 - Nursing Assistant III 13.75 12224 - Nursing Assistant IV 15.43 12235 - Optical Dispenser 14.08 12236 - Optical Technician 14.05 12250 - Pharmacy Technician 16.41 12280 - Phlebotomist 15.90 12305 - Radiologic Technologist 25.70 12311 - Registered Nurse I 24.26 12312 - Registered Nurse II 29.67 12313 - Registered Nurse II, Specialist 29.67 12314 - Registered Nurse III 35.90 12315 - Registered Nurse III, Anesthetist 35.90 12316 - Registered Nurse IV 43.03 12317 - Scheduler (Drug and Alcohol Testing) 21.41 12320 - Substance Abuse Treatment Counselor 18.74 13000 - Information And Arts Occupations 13011 - Exhibits Specialist I 17.85 13012 - Exhibits Specialist II 22.11 13013 - Exhibits Specialist III 27.05 13041 - Illustrator I 17.85 13042 - Illustrator II 22.11 13043 - Illustrator III 27.05 13047 - Librarian 24.48 13050 - Library Aide/Clerk 11.60 13054 - Library Information Technology Systems 22.11 Administrator 13058 - Library Technician 14.76 13061 - Media Specialist I 15.96 13062 - Media Specialist II 17.85 13063 - Media Specialist III 19.90 13071 - Photographer I 14.63 13072 - Photographer II 17.19 13073 - Photographer III 20.25 13074 - Photographer IV 24.78 13075 - Photographer V 29.99 13090 - Technical Order Library Clerk 17.91 13110 - Video Teleconference Technician 15.96 14000 - Information Technology Occupations

14041 - Computer Operator I 13.98 14042 - Computer Operator II 15.64 14043 - Computer Operator III 19.48 14044 - Computer Operator IV 21.63 14045 - Computer Operator V 23.96 14071 - Computer Programmer I (see 1) 22.18 14072 - Computer Programmer II (see 1) 27.50 14073 - Computer Programmer III (see 1) 14074 - Computer Programmer IV (see 1) 14101 - Computer Systems Analyst I (see 1) 14102 - Computer Systems Analyst II (see 1) 14103 - Computer Systems Analyst III (see 1) 14150 - Peripheral Equipment Operator 13.98 14160 - Personal Computer Support Technician 21.63 14170 - System Support Specialist 22.31 15000 - Instructional Occupations 15010 - Aircrew Training Devices Instructor (Non-Rated) 30.78 15020 - Aircrew Training Devices Instructor (Rated) 38.85 15030 - Air Crew Training Devices Instructor (Pilot) 46.57 15050 - Computer Based Training Specialist / Instructor 30.78 15060 - Educational Technologist 29.08 15070 - Flight Instructor (Pilot) 46.57 15080 - Graphic Artist 19.64 15085 - Maintenance Test Pilot, Fixed, Jet/Prop 46.57 15086 - Maintenance Test Pilot, Rotary Wing 46.57 15088 - Non-Maintenance Test/Co-Pilot 46.57 15090 - Technical Instructor 19.98 15095 - Technical Instructor/Course Developer 24.45 15110 - Test Proctor 19.55 15120 - Tutor 19.55 16000 - Laundry, Dry-Cleaning, Pressing And Related Occupations 16010 - Assembler 9.10 16030 - Counter Attendant 9.10 16040 - Dry Cleaner 11.05 16070 - Finisher, Flatwork, Machine 9.10 16090 - Presser, Hand 9.10 16110 - Presser, Machine, Drycleaning 9.10 16130 - Presser, Machine, Shirts 9.10 16160 - Presser, Machine, Wearing Apparel, Laundry 9.10 16190 - Sewing Machine Operator 11.67 16220 - Tailor 12.24 16250 - Washer, Machine 9.87 19000 - Machine Tool Operation And Repair Occupations 19010 - Machine-Tool Operator (Tool Room) 20.20 19040 - Tool And Die Maker 24.92 21000 - Materials Handling And Packing Occupations 21020 - Forklift Operator 15.72 21030 - Material Coordinator 19.15 21040 - Material Expediter 19.15 21050 - Material Handling Laborer 11.84 21071 - Order Filler 11.91 21080 - Production Line Worker (Food Processing) 15.72 21110 - Shipping Packer 13.62 21130 - Shipping/Receiving Clerk 13.62 21140 - Store Worker I 10.99

21150 - Stock Clerk 15.23 21210 - Tools And Parts Attendant 15.72 21410 - Warehouse Specialist 15.72 23000 - Mechanics And Maintenance And Repair Occupations 23010 - Aerospace Structural Welder 25.13 23019 - Aircraft Logs and Records Technician 18.72 23021 - Aircraft Mechanic I 23.71 23022 - Aircraft Mechanic II 25.13 23023 - Aircraft Mechanic III 26.53 23040 - Aircraft Mechanic Helper 16.71 23050 - Aircraft, Painter 21.58 23060 - Aircraft Servicer 18.72 23070 - Aircraft Survival Flight Equipment Technician 21.58 23080 - Aircraft Worker 20.06 23091 - Aircrew Life Support Equipment (ALSE) Mechanic 20.06 I 23092 - Aircrew Life Support Equipment (ALSE) Mechanic 23.71

II

23110 - Appliance Mechanic 18.66 23120 - Bicycle Repairer 15.59 23125 - Cable Splicer 27.53 23130 - Carpenter, Maintenance 16.96 23140 - Carpet Layer 18.08 23160 - Electrician, Maintenance 22.64 23181 - Electronics Technician Maintenance I 24.85 23182 - Electronics Technician Maintenance II 26.61 23183 - Electronics Technician Maintenance III 28.45 23260 - Fabric Worker 16.83 23290 - Fire Alarm System Mechanic 20.50 23310 - Fire Extinguisher Repairer 15.59 23311 - Fuel Distribution System Mechanic 20.04 23312 - Fuel Distribution System Operator 16.56 23370 - General Maintenance Worker 15.84 23380 - Ground Support Equipment Mechanic 23.71 23381 - Ground Support Equipment Servicer 18.72 23382 - Ground Support Equipment Worker 20.06 23391 - Gunsmith I 15.59 23392 - Gunsmith II 18.08 23393 - Gunsmith III 20.50 23410 - Heating, Ventilation And Air-Conditioning 18.31 Mechanic 23411 - Heating, Ventilation And Air Contidioning 19.41 Mechanic (Research Facility) 23430 - Heavy Equipment Mechanic 23.28 23440 - Heavy Equipment Operator 19.24 23460 - Instrument Mechanic 20.50 23465 - Laboratory/Shelter Mechanic 19.34 23470 - Laborer 12.01 23510 - Locksmith 19.34 23530 - Machinery Maintenance Mechanic 21.74 23550 - Machinist, Maintenance 19.62 23580 - Maintenance Trades Helper 13.56 23591 - Metrology Technician I 20.50 23592 - Metrology Technician II 21.61 23593 - Metrology Technician III 22.73

23640 - Millwright 20.36 23710 - Office Appliance Repairer 19.34 23760 - Painter, Maintenance 17.34 23790 - Pipefitter, Maintenance 20.27 23810 - Plumber, Maintenance 19.13 23820 - Pneudraulic Systems Mechanic 20.50 23850 - Rigger 21.29 23870 - Scale Mechanic 18.08 23890 - Sheet-Metal Worker, Maintenance 19.24 23910 - Small Engine Mechanic 15.84 23931 - Telecommunications Mechanic I 23.13 23932 - Telecommunications Mechanic II 24.38 23950 - Telephone Lineman 23.45 23960 - Welder, Combination, Maintenance 19.24 23965 - Well Driller 20.50 23970 - Woodcraft Worker 20.50 23980 - Woodworker 15.59 24000 - Personal Needs Occupations 24550 - Case Manager 15.93 24570 - Child Care Attendant 8.99 24580 - Child Care Center Clerk 12.97 24610 - Chore Aide 8.87 24620 - Family Readiness And Support Services 11.87 Coordinator 24630 - Homemaker 15.93 25000 - Plant And System Operations Occupations 25010 - Boiler Tender 20.79 25040 - Sewage Plant Operator 17.29 25070 - Stationary Engineer 20.79 25190 - Ventilation Equipment Tender 14.36 25210 - Water Treatment Plant Operator 17.29 27000 - Protective Service Occupations 27004 - Alarm Monitor 14.48 27007 - Baggage Inspector 13.02 27008 - Corrections Officer 18.20 27010 - Court Security Officer 19.36 27030 - Detection Dog Handler 15.74 27040 - Detention Officer 18.20 27070 - Firefighter 20.08 27101 - Guard I 13.02 27102 - Guard II 15.74 27131 - Police Officer I 23.04 27132 - Police Officer II 25.60 28000 - Recreation Occupations 28041 - Carnival Equipment Operator 12.16 28042 - Carnival Equipment Repairer 12.62 28043 - Carnival Worker 9.05 28210 - Gate Attendant/Gate Tender 13.35 28310 - Lifeguard 11.34 28350 - Park Attendant (Aide) 14.94 28510 - Recreation Aide/Health Facility Attendant 10.90 28515 - Recreation Specialist 16.72 28630 - Sports Official 11.90 28690 - Swimming Pool Operator 15.31 29000 - Stevedoring/Longshoremen Occupational Services

29010 - Blocker And Bracer 22.18 29020 - Hatch Tender 22.18 29030 - Line Handler 22.18 29041 - Stevedore I 20.65 29042 - Stevedore II 23.73 30000 - Technical Occupations 30010 - Air Traffic Control Specialist, Center (HFO) (see 2) 42.70 30011 - Air Traffic Control Specialist, Station (HFO) (see 2) 29.45 30012 - Air Traffic Control Specialist, Terminal (HFO) (see 2) 32.43 30021 - Archeological Technician I 17.93 30022 - Archeological Technician II 20.04 30023 - Archeological Technician III 24.84 30030 - Cartographic Technician 24.84 30040 - Civil Engineering Technician 21.39 30051 - Cryogenic Technician I 29.09 30052 - Cryogenic Technician II 32.13 30061 - Drafter/CAD Operator I 17.93 30062 - Drafter/CAD Operator II 20.04 30063 - Drafter/CAD Operator III 22.78 30064 - Drafter/CAD Operator IV 27.64 30081 - Engineering Technician I 15.07 30082 - Engineering Technician II 16.90 30083 - Engineering Technician III 18.91 30084 - Engineering Technician IV 25.77 30085 - Engineering Technician V 28.66 30086 - Engineering Technician VI 34.67 30090 - Environmental Technician 23.39 30095 - Evidence Control Specialist 26.27 30210 - Laboratory Technician 22.10 30221 - Latent Fingerprint Technician I 29.09 30222 - Latent Fingerprint Technician II 32.13 30240 - Mathematical Technician 24.84 30361 - Paralegal/Legal Assistant I 16.90 30362 - Paralegal/Legal Assistant II 20.52 30363 - Paralegal/Legal Assistant III 25.09 30364 - Paralegal/Legal Assistant IV 30.36 30375 - Petroleum Supply Specialist 32.13 30390 - Photo-Optics Technician 22.58 30395 - Radiation Control Technician 32.13 30461 - Technical Writer I 23.80 30462 - Technical Writer II 29.10 30463 - Technical Writer III 35.21 30491 - Unexploded Ordnance (UXO) Technician I 27.14 30492 - Unexploded Ordnance (UXO) Technician II 32.84 30493 - Unexploded Ordnance (UXO) Technician III 39.36 30494 - Unexploded (UXO) Safety Escort 27.14 30495 - Unexploded (UXO) Sweep Personnel 27.14 30501 - Weather Forecaster I 29.09 30502 - Weather Forecaster II 35.38 30620 - Weather Observer, Combined Upper Air Or (see 2) 22.78 Surface Programs 30621 - Weather Observer, Senior (see 2) 24.84 31000 - Transportation/Mobile Equipment Operation Occupations 31010 - Airplane Pilot 32.84 31020 - Bus Aide 12.01

31030 - Bus Driver 17.05 31043 - Driver Courier 12.19 31260 - Parking and Lot Attendant 10.66 31290 - Shuttle Bus Driver 13.18 31310 - Taxi Driver 11.58 31361 - Truckdriver, Light 13.18 31362 - Truckdriver, Medium 15.45 31363 - Truckdriver, Heavy 19.70 31364 - Truckdriver, Tractor-Trailer 19.70 99000 - Miscellaneous Occupations 99020 - Cabin Safety Specialist 16.01 99030 - Cashier 9.33 99050 - Desk Clerk 11.45 99095 - Embalmer 27.14 99130 - Flight Follower 27.14 99251 - Laboratory Animal Caretaker I 11.39 99252 - Laboratory Animal Caretaker II 12.33 99260 - Marketing Analyst 32.35 99310 - Mortician 27.14 99410 - Pest Controller 17.54 99510 - Photofinishing Worker 13.82 99710 - Recycling Laborer 15.42 99711 - Recycling Specialist 18.39 99730 - Refuse Collector 13.92 99810 - Sales Clerk 11.55 99820 - School Crossing Guard 9.91 99830 - Survey Party Chief 17.56 99831 - Surveying Aide 12.22 99832 - Surveying Technician 16.76 99840 - Vending Machine Attendant 13.86 99841 - Vending Machine Repairer 17.38 99842 - Vending Machine Repairer Helper 13.86

Note: Executive Order (EO) 13706, Establishing Paid Sick Leave for Federal Contractors, applies to all contracts subject to the Service Contract Act for which the contract is awarded (and any solicitation was issued) on or after January 1, 2017. If this contract is covered by the EO, the contractor must provide employees with 1 hour of paid sick leave for every 30 hours they work, up to 56 hours of paid sick leave each year. Employees must be permitted to use paid sick leave for their own illness, injury or other health-related needs, including preventive care; to assist a family member (or person who is like family to the employee) who is ill, injured, or has other health-related needs, including preventive care; or for reasons resulting from, or to assist a family member (or person who is like family to the employee) who is the victim of, domestic violence, sexual assault, or stalking. Additional information on contractor requirements and worker protections under the EO is available at www.dol.gov/whd/govcontracts.

ALL OCCUPATIONS LISTED ABOVE RECEIVE THE FOLLOWING BENEFITS:

HEALTH & WELFARE: $4.41 per hour or $176.40 per week or $764.40 per month

HEALTH & WELFARE EO 13706: $4.13 per hour, or $165.20 per week, or $715.87 per month

VACATION: 2 weeks paid vacation after 1 year of service with a contractor or successor, 3 weeks after 8 years, and 4 weeks after 15 years. Length of service includes the whole span of continuous service with the present contractor or successor, wherever employed, and with the predecessor contractors in the performance of similar work at the same Federal facility. (See 29 CFR 4.173)

HOLIDAYS: A minimum of ten paid holidays per year: New Year's Day, Martin Luther King Jr.'s Birthday, Washington's Birthday, Memorial Day, Independence Day, Labor Day, Columbus Day, Veterans' Day, Thanksgiving Day, and Christmas Day. (A contractor may substitute for any of the named holidays another day off with pay in accordance with a plan communicated to the employees involved.) (See 29 CFR 4.174)

THE OCCUPATIONS WHICH HAVE NUMBERED FOOTNOTES IN PARENTHESES RECEIVE THE

FOLLOWING:

1) COMPUTER EMPLOYEES: Under the SCA at section 8(b), this wage determination does not apply to any employee who individually qualifies as a bona fide executive, administrative, or professional employee as defined in 29 C.F.R. Part 541. Because most Computer System Analysts and Computer Programmers who are compensated at a rate not less than $27.63 (or on a salary or fee basis at a rate not less than $455 per week) an hour would likely qualify as exempt computer professionals, (29 C.F.R. 541.

400) wage rates may not be listed on this wage determination for all occupations within those job families. In addition, because this wage determination may not list a wage rate for some or all occupations within those job families if the survey data indicates that the prevailing wage rate for the occupation equals or exceeds $27.63 per hour conformances may be necessary for certain nonexempt employees. For example, if an individual employee is nonexempt but nevertheless performs duties within the scope of one of the Computer Systems Analyst or Computer Programmer occupations for which this wage determination does not specify an SCA wage rate, then the wage rate for that employee must be conformed in accordance with the conformance procedures described in the conformance note included on this wage determination.

Additionally, because job titles vary widely and change quickly in the computer industry, job titles are not determinative of the application of the computer professional exemption. Therefore, the exemption applies only to computer employees who satisfy the compensation requirements and whose primary duty consists of:

(1) The application of systems analysis techniques and procedures, including consulting with users, to determine hardware, software or system functional specifications;

(2) The design, development, documentation, analysis, creation, testing or modification of computer systems or programs, including prototypes, based on and related to user or system design specifications;

(3) The design, documentation, testing, creation or modification of computer programs related to machine operating systems; or

(4) A combination of the aforementioned duties, the performance of which requires the same level of…