Sunday Cleaning list.docx

KP RSD Cleaning List for Sunday Serving Line- Sunday

· Dials turned off

· Clean each well, no standing water, drains free from food particles

· Plexi-glass cleaned & streak-free (inside and outside)

· Wipe off stainless steel tray line

· Remove white cutting board, wash counter and both sides of cutting board

· Clean shelves all shelving on and under serving lines

Kitchen- Sunday

· Clean out inside ovens to include racks/ outside of ovens

· Steamers wiped (inside and outside free from food particles)

· Clean tilt grill to include inside, outside/ sides and legs

· Wipe down 12 burners stovetops run black plates through the clipper (when applicable)

· Wipe off front and sides of 12 burner stove

· Clean mixer wiped around base and top portion

· Use stainless steel polish and all counters to include bottom shelves

· All warmer shelves cleaned and free of food particles

· Portable proofer/ warmer cleaned/ both sides of glass door

· Floors swept- under all tables and equipment

· Sweep and mop walk-in in cooler

· Empty 3 compartment sink/ rinse and free of food particles

· Wipe off back splash and faucets

· Organize under sink where buckets are stored

· Sweep and mop under sinks

· Use floor machine last

· Rinse out all terry cloth rags and hang to dry over sinks

Snack Bar- Sunday

· Clean grill (empty grease trap)

· Fryer cleaned (oil filtered and fryer boiled out)

· Remove and run hood vents through dish machine

· Wipe down all stainless steel walls behind fryer and grill

· Clean all counters/shelves (top and bottom)

· Wipe off front tray line

· Wipe out steam table/ cold wells- free from any food particles

· Wipe down outside of freezer/refrigerator

· Wipe out inside of refrigerator

· All stainless steel polished (except INSIDE of hot & cold wells)

· Clean all glass, inside/ outside and top

· Floors swept and mopped (under refrigerators, grill and fryers)

Salad Bar and Beverage area- Sunday

· Clean inside and outside of salad bar refrigeration unit

· No standing water and/or ice

· Drains free from food particles

· Glass cleaned & streak-free (inside, outside and top)

· Empty water from soup taurine’s, wipe inside /outside of black kettles

· Store all bowls on bottom shelves under salad bar

· Clean outside of salad bar refrigeration unit

· Clean inside/outside of milk dispensers, empty & clean drip trays

· Wipe down ice/water dispensers, empty & clean drip trays

· Wipe down Pepsi machine, empty & clean drip trays

· Clean coffee pots, empty grounds and wipe down entire coffee station/ bottom shelf

· Use stainless steel polish on all stainless steel- to include tray lines & both refrigerators

Dining Hall and Misc. – Sunday

· Wipe off all tables and chairs

· Vacuum whole dining room

· Fix tables and chairs as necessary

· Wipe off Ice cream machine both inside and outside

· Wipe off table by ice cream machine

· Clean out dessert refrigerator, wipe off shelves and clean glass (inside and outside)

· Wipe off stainless steel display counter (under center TV)

· Sweep and mop all tile floors/ including main hallway

· Use floor machine on all tile floors

· Vacuum all area rugs

· Clean glass on all entrance doors

· Chemicals properly stored

· All carts wiped off and clean

Clipper/ Dish room- Sunday

· Run ALL dishes through machine

· Turn off dish machine and drain water

· Spray out all filters and bottom of dish machine removing all food particles

· Put away ALL dishes, silverware etc. to designated locations

· Store all dish racks on proper shelf

· Wipe down all stainless steel to include front of dish machine

· Wipe down conveyer belt and stainless steel in dining hall area

· Wipe down stainless steel table in dining area where silverware pans are stored

· Sweep and mop floors

· Run mop heads through dish machine (last) and hang over sinks to dry

· Empty trash cans and take out all garbage

· Ensure recycle is in proper bin and card board boxes are broken down