T1105 25DPP01150 State-Supplied Price Sheet 2.14.25~5.xlsx
XLSX spreadsheet 27 KB Posted
- Attached to
- Contract RFP NJ|25-FOOD-118243
- Contract number
- 25-FOOD-118243
- Issued by
- New Jersey
About this file
This document is a State-Supplied Price Sheet issued by the State of New Jersey, specifically the Department of the Treasury's Division of Purchase and Property Procurement Bureau, for Bid Solicitation Number 25DPP01150. The procurement is titled "T1105 Foods: Meat - Cured, Fresh, Chilled and Frozen, for Distribution and Support Services - Partial Re-Bid" with a dated target of 2/21/2025.
The price sheet covers specific meat product price lines, including individual line items for Beef Emulsified Minute Steaks (frozen, 2.35-2.65 ounce slices), Beef Bologna (cooked, frozen or refrigerated), and Pork Roll (cooked and cured, semi-dried or fresh). The document allows bidders to quote on one, two, or all three price line items, with no requirement to bid on all lines. Each line item requires detailed submission including unit price per case, net weight, brand/manufacturer, product number, and conformance certification. The procurement seeks competitive pricing for institutional food distribution, with specific product specifications outlined in Section 4.1 of the accompanying bid solicitation.
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Text version
Sheet1 State of New Jersey
DEPARTMENT OF THE TREASURY
DIVISION OF PURCHASE AND PROPERTY
PROCUREMENT BUREAU
33 WEST STATE STREET
P. O. BOX 230
TRENTON, NEW JERSEY 08625-0230
| STATE-SUPPLIED PRICE SHEET | |
| BID SOLICITATION NUMBER: | 25DPP01150 |
| BID SOLICITATION TITLE: | T1105 Foods: Meat - Cured, Fresh, Chilled and Frozen, for Distribution and Support Services - Partial Re-Bid |
| Date: 2/21/2025 |
| Bidders Name: |
| Cash Discount for Expedited Payment (Refer to Bid Solicitation Section 3.36.2): |
| Price Line Number | Item Description | Qty. | Unit | Unit Price - Price per Case (Required) | Net Weight Per Case | |
| (Required) | Brand or Manufacturer | |||||
| (Required) | Product Name or Product Number | |||||
| (Required) | I certify by my initials below that the item offered in response to the Bid Solicitation Section referenced in the subject Price Line conforms to the Bid Solicitation's requirements. | |||||
| (Required) | Delivery Days After Receipt of Order (Not to Exceed 30 Calendar Days) - See Bid Solicitation Section 5.6 | |||||
| GROUP 1 (Price Lines 1 and 2) | ||||||
| 1 | Reserved. | |||||
| 2 | Reserved. | |||||
| INDIVIDUAL PRICE LINES |
(Price Lines 5, 10 and 11) 3 Reserved. 1 CASE
| 4 | Reserved. | 1 | CASE |
| 5 | Steaks, Beef, Emulsified, Minute, Frozen, Minimum 2.35 Ounce to Maximum 2.65 Ounce Steak Slices, Packed 61 - 66 Steak Slices per Case, Packed in 10 lb. Case. Please refer to Section 4.1 of the Bid Solicitation for product specifications. DSS# 3957-135-01007 | 1 | CASE |
| 6 | Reserved. | 1 | CASE |
| 7 | Reserved. | 1 | CASE |
| 8 | Reserved. | 1 | CASE |
| 9 | Reserved. | 1 | CASE |
| 10 | Beef Bologna, Cooked, Delivered Frozen or Refrigerated, for Frozen Storage, 2, 4 or 6 Bologna Pieces per Case. Please refer to Section 4.1 of the Bid Solicitation for product specifications. DSS # 3957-025-01006 (2 pcs), DSS # 3957-033-01015 (4 pcs), DSS # 3957-027-01010 (6 pcs) | 1 | CASE |
| 11 | Pork Roll, Cooked and Cured, Semi-Dried or Fresh, Delivered Frozen or Refrigerated, for Frozen Storage, 6 lb. Rolls per Case, Minimum 2 Rolls or Maximum 6 Rolls per Case.. Refer to Section 4.1 of the Bid Solicitation for product specifications. DSS# 3957-060-60002 | 1 | CASE |
| Bidders must provide the following information on the State-Supplied Price Sheet: | |||
| 1. Unit Price - Price per Case. The Bidder shall insert a firm, fixed price in U.S. dollars in the “Unit Price” field. | |||
| 2. Net Weight per Case. The Bidder shall insert the net weight per case for the product bid in the “Net Weight per Case” field. | |||
| 3. Brand or Manufacturer Name - The Bidder shall insert the brand name or manufacturer name for the product bid in the “Brand or Manufacturer Name” field. | |||
| 4. Product Number or Product Description - The Bidder shall insert the product number or product description for the product bid in the “Product Number or Product Description” field. | |||
| 5. Conformance Certification - The Bidder shall provide the Authorized Representative's initials as confirmation that the offered product meets the significant factors and subfactors of the Bid Solicitation's requirements for the subject Price Line. |
Please refer to Bid Solicitation Section 3.36 for complete State-Supplied Price Sheet instructions.
Price Line Items 5, 10 and 11 are individual price line items and will be awarded individually. Bidders may bid on one, two, or all three of these price line items. Bidders are not required to bid on all of these price lines in order for the quote to be considered for an award.
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File details come from the government source that posted it. Updated .