T0586 25DPP01155 State-Supplied Price Sheet 3.25.25.xlsx
XLSX spreadsheet 28 KB Posted
- Attached to
- Contract NJ|25-FOOD-117113
- Contract number
- 25-FOOD-117113
- Issued by
- New Jersey
About this file
This document is a State-Supplied Price Sheet issued by the State of New Jersey's Department of the Treasury, Division of Purchase and Property, Procurement Bureau. The bid solicitation number is 25DPP01155, titled "T0586 Puddings and Gelatins, Various Flavors, Ready to Eat/Serve for Distribution and Support Services" and is dated 3/25/2025.
The price sheet covers two distinct groups of pudding and gelatin products: Group 1 includes shelf-stable, ready-to-serve puddings in #10 cans across seven flavors (chocolate, vanilla, tapioca, butterscotch, lemon, banana, and rice), while Group 2 contains individual, ready-to-eat pudding and gelatin products in 3.2 - 3.75 oz. aseptic plastic cups. The procurement requires bidders to provide unit prices per case, specify the number of cans or cups per case, and list the brand/manufacturer. Bidders must submit pricing for all items within a group to be considered responsive, though they are not required to bid on both groups. The solicitation allows for case quantities of either 3 or 6 cans for certain pudding flavors in Group 1, and specifies 48 cups per case for Group 2 products.
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Sheet1 State of New Jersey
DEPARTMENT OF THE TREASURY
DIVISION OF PURCHASE AND PROPERTY
PROCUREMENT BUREAU
33 WEST STATE STREET
P. O. BOX 230
TRENTON, NEW JERSEY 08625-0230
| STATE-SUPPLIED PRICE SHEET | |
| BID SOLICITATION NUMBER: | 25DPP01155 |
| BID SOLICITATION TITLE: | T0586 Puddings and Gelatins, Various Flavors, Ready to Eat/Serve for Distribution and Support Services |
| Date: 3/25/2025 |
| Bidders Name: |
| Cash Discount for Expedited Payment (Refer to Bid Solicitation Section 3.36.2): |
| Price Line Number | Item Description | Qty. | Unit | Unit Price - Price per Case (Required) | Number of Cans per Case | |
| (Required) | Brand or Manufacturer | |||||
| (Required) | Product Name or Product Number | |||||
| (Required) | I certify by my initials below that the item offered in response to the Bid Solicitation Section referenced in the subject Price Line conforms to the Bid Solicitation's requirements. | |||||
| (Required) | Delivery Days After Receipt of Order (Not to Exceed 30 Calendar Days) - See Bid Solicitation Section 5.6 | |||||
| GROUP 1 (Price Lines 1 and 2) | ||||||
| Group 1 - Price Lines 1 through 7 | ||||||
| 1 | Pudding, Chocolate, Shelf Stable, Ready to Serve (RTS), Packed in 6 / #10 cans per Case. Please refer to Section 4.1 of the Bid Solicitation for product specifications. DSS# 3921-115-06954 | 1 | CASE | |||
| 2 | Pudding, Vanilla, Shelf Stable, Ready to Serve (RTS), Packed in 6 / #10 cans per Case. Please refer to Section 4.1 of the Bid Solicitation for product specifications. DSS# 3921-135-06958 | 1 | CASE | |||
| 3 | Pudding, Tapioca, Shelf Stable, Ready to Serve (RTS), Packed in 3 or 6 / #10 cans per Case. Please refer to Section 4.1 of the Bid Solicitation for product specifications. DSS# 3921-120-06957 (for 3 cans) and DSS# 3921-120-06956 (for 6 cans) | 1 | CASE |
| 4 | Pudding, Butterscotch, Shelf Stable, Ready to Serve (RTS), Packed in 3 or 6 / #10 cans per Case. Please refer to Section 4.1 of the Bid Solicitation for product specifications. DSS# 3921-125-06952 (for 3 cans) and DSS# 3921-125-06951 (for 6 cans) | 1 | CASE | |||
| 5 | Pudding, Lemon, Shelf Stable, Ready to Serve (RTS), Packed in 3 or 6 / #10 cans per Case. Please refer to Section 4.1 of the Bid Solicitation for product specifications. DSS# 3921-130-06954 (for 3 cans) and DSS# 3921-130-06953 (for 6 cans) | 1 | CASE | |||
| 6 | Pudding, Banana, Shelf Stable, Ready to Serve (RTS), Packed in 3 or 6 / #10 cans per Case. Please refer to Section 4.1 of the Bid Solicitation for product specifications. DSS# 3921-145-06956 (for 3 cans) and DSS# 3921-145-06955 (for 6 cans) | 1 | CASE | |||
| 7 | Pudding, Rice, Shelf Stable, Ready to Serve (RTS), Packed in 3 or 6 / #10 cans per Case. Please refer to Section 4.1 of the Bid Solicitation for product specifications. DSS# 3921-150-06958 (for 3 cans) and DSS# 3921-150-06957 (for 6 cans) | 1 | CASE | |||
| Group 2 - Price Lines 8 through 17 | ||||||
| Price Line Number | Item Description | Qty. | Unit | Unit Price - Price per Case (Required) | Number of Ounces per Cup | |
| (Required) | Brand or Manufacturer | |||||
| (Required) | Product Name or Product Number | |||||
| (Required) | I certify by my initials below that the item offered in response to the Bid Solicitation Section referenced in the subject Price Line conforms to the Bid Solicitation's requirements. | |||||
| (Required) | Delivery Days After Receipt of Order (Not to Exceed 30 Calendar Days) - See Bid Solicitation Section 5.6 | |||||
| 8 | Pudding, Chocolate, Shelf Stable, Individual, Ready to Eat (RTE), Packed in 48 / 3.2 – 3.75 oz. Aseptic plastic cups per Case. Please refer to Section 4.2 of the Bid Solicitation for product specifications. DSS# 3921-200-20000 | 1 | CASE | |||
| 9 | Pudding, Vanilla, Shelf Stable, Individual, Ready to Eat (RTE), Packed in 48 / 3.2 – 3.75 oz. Aseptic plastic cups per Case. Please refer to Section 4.2 of the Bid Solicitation for product specifications. DSS# 3921-200-20001 | 1 | CASE | |||
| 10 | Pudding, Tapioca, Shelf Stable, Individual, Ready to Eat (RTE), Packed in 48 / 3.2 – 3.75 oz. Aseptic plastic cups per Case. Please refer to Section 4.2 of the Bid Solicitation for product specifications. DSS# 3921-200-20002 | 1 | CASE | |||
| 11 | Pudding, Butterscotch, Shelf Stable, Individual, Ready to Eat (RTE), Packed 48 / 3.2 – 3.75 oz. Aseptic plastic cups per Case. Please refer to Section 4.2 of the Bid Solicitation for product specifications. DSS# 3921-200-20003 | 1 | CASE | |||
| 12 | Pudding, Lemon, Shelf Stable, Individual, Ready to Eat (RTE), Packed 48 / 3.2 – 3.75 oz. Aseptic plastic cups per Case. Please refer to Section 4.2 of the Bid Solicitation for product specifications. DSS# 3921-201-20005 | 1 | CASE | |||
| 13 | Pudding, Sugar Free, Chocolate, Shelf Stable, Individual, Ready to Eat (RTE), Packed in 48 / 3.2 – 3.75 oz. Aseptic plastic cups per Case. Please refer to Section 4.2 of the Bid Solicitation for product specifications. DSS# 3921-300-30001 | 1 | CASE | |||
| 14 | Pudding, Sugar Free, Vanilla, Shelf Stable, Individual, Ready to Eat (RTE), Packed in 48 / 3.2 – 3.75 oz. Aseptic plastic cups per Case. Please refer to Section 4.2 of the Bid Solicitation for product specifications. DSS# 3921-300-30000 | 1 | CASE | |||
| 15 | Gelatin, Strawberry, Shelf Stable, Individual, Packed in 48 / 3.2 – 3.75 oz. Aseptic plastic cups per Case. Please refer to Section 4.2 of the Bid Solicitation for product specifications. DSS# 3914-003-50014 | 1 | CASE | |||
| 16 | Gelatin, Strawberry and Orange Flavors, Shelf Stable, Individual, Packed in 48 / 3.2 – 3.75 oz. Aseptic plastic cups per Case. Please refer to Section 4.2 of the Bid Solicitation for product specifications. DSS# 3914-004-50002 | 1 | CASE | |||
| 17 | Gelatin, Sugar Free, Assorted Flavors, Shelf Stable, Individual, Packed in 48 / 3.2 – 3.75 oz. Aseptic plastic cups per Case. Cases must contain 2 or more flavors including: Strawberry, Orange, or Cherry. Please refer to Section 4.2 of the Bid Solicitation for product specifications. DSS# 3914-005-50000 | 1 | CASE | |||
| Bidders must provide the following information on the State-Supplied Price Sheet: | ||||||
| 1. Unit Price - Price per Case. The Bidder shall insert a firm, fixed price in U.S. dollars in the “Unit Price - Price per Case” field. | ||||||
| 2. Number of Cans per Case- For Price Lines 1 through 7 only. The Bidder shall insert the number of #10 cans per case for the product bid in the “Number of Cans per Case” field. | ||||||
| 3. Number of Ounces per Cup - For Price Lines 8 through 17 only. The Bidder shall insert the number of ounces per cup for each product bid in the “Number of Ounces per Cup” field. | ||||||
| 4. Number of Cups per Case - For Price Lines 8 through 17 only. The Bidder shall insert the number of cups per cups per case for each product bid in the “Number of Cups per Case” field. | ||||||
| 5. Brand or Manufacturer Name - The Bidder shall insert the brand name or manufacturer name for each product bid in the “Brand or Manufacturer Name” field. | ||||||
| 6. Product Number or Product Description - The Bidder shall insert the product number or product description for each product bid in the “Product Number or Product Description” field. | ||||||
| 7. Conformance Certification - The Bidder shall provide the Authorized Representative's initials as confirmation that the offered product meets the significant factors and subfactors of the Bid Solicitation's requirements for the subject Price Line. |
Please refer to Bid Solicitation Section 3.36 for complete State-Supplied Price Sheet instructions.
| Bidders must bid on all price lines contained within the Group in order to be considered a responsive Bidder for the Group. If a Bidder does not bid on all price lines within the Group, its Quote will be considered non-responsive for the Group. |
| A Bidder may bid on a single group or both groups. Bidders are not required to bid on both groups in order to be considered responsive. |
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