SPE30019R0026-SOI.xlsx
XLSX spreadsheet 18 KB Posted
- Attached to
- Bread/ Bakery Items for Fort Knox, Kentucky
- Solicitation number
- SPE30019R0026
About this file
SPE30019R0026- Schedule of Items
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| File | Type | Posted |
|---|---|---|
| SPE30019R0026-_Bread_Solicitation.pdf |
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SOI
| SPE300-19-R-0026: Bread/Bakery Items for Fort Knox, KY | |||||||||||||||
| Offeror's Name: | Complete Cells B2, B3, B4, & Columns C, E, F, H, L, O, and P | ||||||||||||||
| CAGE Code: | |||||||||||||||
| Duns Number: | TIER 1 | TIER 2 | Lead Time | ||||||||||||
| in Hours | Remarks: | ||||||||||||||
| Item | Item Name/Description | Product Code | Minimum PKG Size | Count per PKG | PKG Size | ||||||||||
| in OZ | 18-Month Estimate LBS | Price per PKG | Price per LBS | Total Price | 18-Month Estimate LBS | Price per PKG | Price per LBS | Total Price | |||||||
| 0 | Bread/ Example | 1234 | 16 oz per loaf | 1 | 20 | 1,000 | 2.00 | $ 1.60 | $ 1,600.00 | 1,000 | 2.00 | $ 1.60 | $ 1,600.00 | 72 hours | |
| 1 | BAGELS, ASSORTED FLAVOR, FRESH | See below | 6 per PKG | 7,182 | ERROR:#DIV/0! | ERROR:#DIV/0! | 7,182 | ERROR:#DIV/0! | ERROR:#DIV/0! | ||||||
| 2 | BREAD, CINNAMON RAISIN, FRESH, ROUND TOP | 16 oz per loaf | 4,785 | ERROR:#DIV/0! | ERROR:#DIV/0! | 4,785 | ERROR:#DIV/0! | ERROR:#DIV/0! | |||||||
| 3 | BREAD, PUMPERNICKEL, FRESH, SLICED | 16 oz per loaf | 5,160 | ERROR:#DIV/0! | ERROR:#DIV/0! | 5,160 | ERROR:#DIV/0! | ERROR:#DIV/0! | |||||||
| 4 | BREAD, RYE, FRESH, SLICED, ROUND TOP | 16 oz per loaf | 5,196 | ERROR:#DIV/0! | ERROR:#DIV/0! | 5,196 | ERROR:#DIV/0! | ERROR:#DIV/0! | |||||||
| 5 | BREAD, WHITE, FRESH, SLICED, SANDWICH | 16 oz per loaf | 57,465 | ERROR:#DIV/0! | ERROR:#DIV/0! | 57,465 | ERROR:#DIV/0! | ERROR:#DIV/0! | |||||||
| 6 | BREAD, WHITE, FRESH, SLICED, THICK, (FOR TEXAS TOAST) | 16 oz per loaf | 1,582 | ERROR:#DIV/0! | ERROR:#DIV/0! | 1,582 | ERROR:#DIV/0! | ERROR:#DIV/0! | |||||||
| 7 | BREAD, WHOLE WHEAT, FRESH, ROUND TOP | 16 oz per loaf | 14,582 | ERROR:#DIV/0! | ERROR:#DIV/0! | 14,582 | ERROR:#DIV/0! | ERROR:#DIV/0! | |||||||
| 8 | BREAD, WHOLE WHEAT, FRESH, SLICED, WHOLE WHEAT 100% | 16 oz per loaf | 35,854 | ERROR:#DIV/0! | ERROR:#DIV/0! | 35,854 | ERROR:#DIV/0! | ERROR:#DIV/0! | |||||||
| 9 | MUFFIN, ENGLISH, FRESH | 6 per PKG | 4,385 | ERROR:#DIV/0! | ERROR:#DIV/0! | 4,385 | ERROR:#DIV/0! | ERROR:#DIV/0! | |||||||
| 10 | ROLLS, DINNER, FRESH, WHITE | 6 per PKG | 16,583 | ERROR:#DIV/0! | ERROR:#DIV/0! | 16,583 | ERROR:#DIV/0! | ERROR:#DIV/0! | |||||||
| 11 | ROLLS, FRANKFURTER, FRESH | 6 per PKG | 4,156 | ERROR:#DIV/0! | ERROR:#DIV/0! | 4,156 | ERROR:#DIV/0! | ERROR:#DIV/0! | |||||||
| 12 | ROLLS, HAMBURGER, FRESH, WHITE | 6 per PKG | 27,914 | ERROR:#DIV/0! | ERROR:#DIV/0! | 27,914 | ERROR:#DIV/0! | ERROR:#DIV/0! | |||||||
| 13 | ROLLS, HOAGIE/SUBMARINE, FRESH | 6 per PKG | 18,203 | ERROR:#DIV/0! | ERROR:#DIV/0! | 18,203 | ERROR:#DIV/0! | ERROR:#DIV/0! | |||||||
| Tier-1 Total Price= | ERROR:#DIV/0! | Tier-2 Total Price= | ERROR:#DIV/0! |
Bagel Type Product Code Total Aggregate Price: ERROR:#DIV/0!
Group I Schedule of Items
SOURCE SELECTION INFORMATION
SEE FAR 2.101 AND FAR 3.104
LEGEND
| Column Name | Column | Description |
| Item | A | Item Number |
| Item Name/Description | B | The Government’s format begins with a broad category and then continues with a more general description. For example, a 16 ounce loaf of whole wheat bread would be described as “Bread, Whole Wheat, Fresh, pan baked, round top”. |
| Minimum PKG Size | D | This column describes the minimum package size acceptable by customers. |
| Estimate LBS | G | This column represents the estimated number of LBS to be |
ordered for each period.
| Price per LBS | I | This column auto calculates the Price per LBS as follow: |
| (Price per PKG/PKG Size in oz.)*16 oz. = Price per LBS | ||
| Total Price per LBS | J | This column auto calculates the Total Price per LBS as follow: |
| Price per LB*Estimate LB =Total Price per LBS for the respective period. |
Offerors are expected to complete all the information requested as follows for each item:
| Column Name | Column | Description |
| Product Code | C | Company Product Code or UPC. |
| Count per PKG | E | Indicate the count per package. |
| PKG Size in OZ | F | Indicate the package size in ounces. |
| Price per PKG | H | Offerors should submit prices by the “Package Price (PKG) and the spreadsheet includes an auto calculation to convert the specified package size/price to the price per pound (LB). The price per “LB” will be used for evaluation of offers; however, the price per “PKG” will be used for ordering/billing. |
| Lead Time in Hours | K | Specify the lead-time required for the item during the respective period. |
| Remarks | L | Write any comment you have for that specific item, such as: different size offered that does not meet minimum requirement, no bid on this item, difference in the item name/description, etc. |
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