Little_Rock_AFB_SOW.xlsx
XLSX spreadsheet 14 KB Posted
- Attached to
- Fresh Bread and Bakery Products for Arkansas
- Solicitation number
- SPE30018RX023
About this file
SOW Schedule
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Other files
| File | Type | Posted |
|---|---|---|
| SPE30018RX023.pdf | ||
| SoWRX023.pdf |
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Text version
Group I SOI
| SPE30018RX023: Bread and Bakery Items for Arkansas | |||||||||||
| Group I | |||||||||||
| Offeror's Name: | |||||||||||
| CAGE Code: | |||||||||||
| Duns Number: | TIER 1 (Year 1&2) | Lead Time | |||||||||
| in Hours | Remarks: | ||||||||||
| Item | Item Name/Description | Product Code | Minimum PKG Size | Count per PKG | PKG Size | ||||||
| in OZ | Estimate LBS | Price per PKG | Price per LBS | Total Price per LBS | |||||||
| 0 | Bread/ Example | 1234 | 16 oz per loaf | 1 | 20 | 1000 | $ 2.00 | $ 1.60 | $ 1,600.00 | 72 hours | |
| 1 | BREAD, WHITE, FRESH, SLICED, THICK, PAN BAKED, (FOR TEXAS TOAST) | 16 oz per loaf | 1868 | ERROR:#DIV/0! | ERROR:#DIV/0! | ||||||
| 2 | BREAD, WHITE, FRESH, PAN BAKED, SANDWICH, ENRICHED | 16 oz per loaf | 1473 | ERROR:#DIV/0! | ERROR:#DIV/0! | ||||||
| 3 | BREAD, PART WHOLE WHEAT, FRESH, PAN BAKED, SANDWICH | 16 oz per loaf | 2768 | ERROR:#DIV/0! | ERROR:#DIV/0! | ||||||
| 4 | BREAD, RAISIN, FRESH, SLICED, PAN BAKED, SANDWICH | 16 oz per loaf | 50 | ERROR:#DIV/0! | ERROR:#DIV/0! | ||||||
| 5 | ROLLS, HAMBURGER, FRESH, SLICED, WHITE, PAN BAKED | 6 ct per PKG | 161 | ERROR:#DIV/0! | ERROR:#DIV/0! | ||||||
| 6 | ROLLS, HAMBURGER, FRESH, SLICED, WHEAT, PAN BAKED | 6 ct per PKG | 246 | ERROR:#DIV/0! | ERROR:#DIV/0! | ||||||
| 7 | ROLLS, FRANKFURTER, FRESH, SLICED, WHITE, PAN BAKED, ENRICHED | 6 ct per PKG | 1260 | ERROR:#DIV/0! | ERROR:#DIV/0! | ||||||
| 8 | ROLLS, FRANKFURTER, WHOLE WHEAT, FRESH, SLICED | 6 ct per PKG | 93 | ERROR:#DIV/0! | ERROR:#DIV/0! | ||||||
| 9 | ROLLS, DINNER, FRESH, WHITE, SOFT | 6 ct per PKG | 1517 | ERROR:#DIV/0! | ERROR:#DIV/0! | ||||||
| 10 | ROLLS, POTATO, FRESH, SANDWICH | 6 ct per PKG | 4749 | ERROR:#DIV/0! | ERROR:#DIV/0! | ||||||
| 11 | MUFFIN, ENGLISH, FRESH | 6 ct per PKG | 729 | ERROR:#DIV/0! | ERROR:#DIV/0! | ||||||
| 12 | BAGELS, FRESH | 6 ct per PKG | 950 | ERROR:#DIV/0! | ERROR:#DIV/0! | ||||||
| Total Price for Tier 1: | ERROR:#DIV/0! |
*Specify Bagel Flavors Available Product Code
| Supply product code, count, package size, and package prices for all items, all tiers. Prices shall be rounded to two digits. |
| The Contracting Officer reserves the right to accept or reject any exception(s) if taken. |
August 19, 2018 to August 22, 2020.
Group I Schedule of Items
SOURCE SELECTION INFORMATION
SEE FAR 2.101 AND FAR 3.104
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