FY_2016-2ND_QUARTER_UNIT_PRICES.pdf

FY 2016-2ND QUARTER

UNIT PRICES

RFQP03151600002 Page 4 of41

Section 2 - Com

SCHEDULE OF SUPPLIES/SERVICES

CONTINUATION SHEET

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UN~T PRICE I AMOUNT

0001 Hummus, Prepared. Made from cooked mashed chickpeas, 400.000000 EA $ ru t1 f;rd $ blended with tahini gehena), oil, citrus juice, salt and garlic. , Individual or Bulk. uote must specify if quoting on individual or bulk and case size.

tOOD SERVICES ADMINISTRATOR REQUESTS 20z

NDIVIDUAL SIZE}

INDIVIDUAL 20z SIZE ONLY -- NO BULK SIZE

$l ~D;0002 Beans, Dry, Pinto, Whole, U.S. Grade 1 - 3. 2,500.000000 LB $

{FSA REQUESTS 50 LB BAGS}

0003 Pasta, Macaroni, Elbow Form, Whole Wheat Blend, Whole Wheat, 5,200.000000 LB $ I q.3 $ or Reaular, (CID A-A-20062E, Type I, Style A, B, or C~ Enriched in accor ance with the requirements as specified in 21 C R 139.115 and 21 CFR 139.135. 1 Ib to 40 Ib sealed bags.

{FSA REQUESTS 20 LB BAGS}

I"\30004 Pasta, Spaghetti, Lon~ Form, Whole Wheat Blend, Whole Wheat, 1,600.000000 LB $ $ or Regular, (CID A-A- 0062E, Type VI, Style A, B, or C). Enriched in accordance with the requirements as sPtecified in 21 CFR

139.115 and 21 CFR 139.135. 1 Ib to 40 b sealed bags.

{FSA REQUESTS 20 LB BAGS} :;,gS 0005 HominJcGrits, Enriched, White or Yellow, Regular (CID 5,000.000000 LB $ , $

A-A-2 035D, Type I or II, Style A).

{FSA REQUESTS 50 LB BAGS, ENRICHED, WHITE, REGULAR} 3l\\4 0006 Cereal, Rolled Oats, Quick cookin.p" Unflavored, An$ Style, Any 2,500.000000 LB $ , $ container size (CID A-A-20090F, ype II, Flavor A, tyle 1 - 3).

(BULK)

tr00D SERVICES ADMINISTRATOR REQUESTS 50 LB BAGS /

ULK}

0007 Peanut Butter, Re~ular or Reduced Fat, Smooth or 2,400.000000 LB $ Chunky/crunchy, tabilized, Non-fortified, Salted or Unsalted. (CID A-A-20328B, S~le I, Class A or B, Texture 1 or 3, Tyge a, Fortification 1, easoning (a) or (b). 1 to 50 Ib seale containers, Specify weight of container on bid.

{FOOD SERVICES ADMINISTRATOR REQUESTS 30 LB CASES}

HEART HEALTHY

$.11~

0008 Soy Beef Granules Protein Products WPP), Meat Flavor, Bits or 1,250.000000 LB $ Crumbles. Soy Protein Products (SP ) covered by this specification are food products produced by the reduction or removal from soybeans of certain of the major non-protein constituents

(water, oil, carbohydrates) in a manner to achieve a protein content of:

- in the case of soy protein flour (SPF) 50% or more and less than 65%;

- in the case of soy protein concentrate (SPC) 65% or more and less than 90%;

- in the case of soy protein isolate (SP~ 90% or more.

The protein content is calculated on a ry weight basis exciudidl added vitamins, minerals, amino acids and food additives. Pro uct comes dehydrated, in bulk packaging.

{FSA REQUESTS 50 LB BAGS, SOY BEEF GRANULES} ~ .\\>

0009 Dressing, Salad, Pourable, Re~ular, Lite, Reduced Fat, or Fat Free, 400.000000 CS $ $

Any Flavor, Creamy Style. (CI A-A-20162B, Type I, II, III, or IV, Any Class, Creamy Style). 4/1 Gallon Plastic Containers per case.

Note Class on bid.

OR

Dressin~, Salad Ma,(';o,Regular, Reduced Fat, Fat Free, or Light,(C D A-A-201 OD, Type I Style A, B, C or D). 4/1 Gallon

RFQP03151600002 Page 5 of 41

PlasticContainersper case. NoteStyle on Bid gOOD SERVICESADMINISTRATORREQUESTSREGULAR

RESSING,4/1 GALLONCONTAINERSPERCASE}

400 CASES X 4 ~ GALLONCONTAINERS)= 1,600

1GALLONCONTAI ERS

0010 Pickles,Sliced crosswise,crosscutor waffle cut style, Bulk, Dill, 48.000000 CS $ Cured. Productwill comFflrwith the UnitedStatesStandardsfor Gradesof Pickles (55 F 1905). GradeA or B. 4/1 GallonPlastic Containersper case or 5 Gallon

Containers. Note packagesize on bid.

~OOD SERVICESADMINISTRATORREQUESTSBULK,DILL,

/1 GALLONCONTAINERSPERCASE}

48 CASES X 4 (1GALLONCONTAINERS)= 192

1GALLONCONTAINERS

0011 Sugar, Brown,Light or Dark (CIDA-A-20135D,Type II, StyleA or 1,000.000000 LB $ B)

0012 Sugar Substitute,Non-Carbohydrate,Saccharin,AcesulfameK, 160.000000 CS $ Aspartame,Sucralose,Neotame,or RebaudiosideA, Granular, Packagedin Envelopes/Packets. (CIDA-A-20178C,Types I-VI, Style A, Package1). Each individualis .80to 1.0

Gram. State case count on bid.

WOODSERVICESADMINISTRATORREQUESTS3,000COUNT

ERCASE, INDIVIDUALPACKETS}

160CASESX 3,000COUNTPERCASE = 480,000EACH

0013 Tomatoes,Canned, Diced,as defined in the standardof identityfor 728.000000 CS $ canned tomatoes~1 CFR 155.190). U.S.GradeA - C, Average Drainedweight of 4.7 to 63.5 ounces per #10 can/pouch. 6/#10 cans or pouchesper case. State can or pouchon bid.

g=OODSERVICESADMINISTRATORREQUESTSDICED,6/#10

ANS PERCASE}

0014 Tomato, Paste,as defined in the standardof identi~ for tomato 168.000000 CS $ fraste (21 CFR 155.191). NaturalTomato Soluble olids ranging rom extra hea~ to mediumconcentration(28 to 39.3%). U..

GradeA, U.S. ancy, U.S.GradeC, or U.S.

Standard.6/#10 cans or pouchesper case. State can or pouchon bid

WOODSERVICESADMINISTRATORREQUESTS6/#10CANS

ERCASE}

0015 Vegetable,Beans,Green,Canned,Cut, SlicedLengthwise,or 448.000000 CS $ FrenchStyle, RoundTltee, Goodto ReasonablyGoodCharacter (A or B), MinimumDrain eight 59 oz. U.S.GradeA-C. As defined in Foodand DrugStandardof Identity21

CFR 155.120. Originatedfrom croRsthat have been 100percent ~rown, processed,and packed in t e UnitedStatesor Canada.

/#10 cans or pouchesper case. State can or pouchon bid.

{FSA REQUESTS6/#10CANSPERCASE}

0016 Ve8etable,Carrots, Canned,Sliced, Diced,Julienne,FrenchStyle, 392.000000 CS $ or ut. MinimumDrainwe~ht 64 oz. U.S.GradeA, U.S. Fancy, U.S.GradeC or U.S. Stan ard. As defined in Foodand Drug Standardof Identity21 CFR 155.200.

Originatedfrom crops that have been 100percentgrown, processed,and packedin the UnitedStatesor Canada. 6/#10 cans or pouchesper case. State can or pouchon bid.

{FSA REQUESTS6/#10CANSPERCASE}

0017 Vegetable, Beets,Canned,Whole, Slices,Quarters,Diced, 112.000000 CS $ Julienne, FrenchStyleor Cut. MinimumDrainWeight 64 oz, U.S.

GradeA, U.S. Fancy,U.S.GradeC or U.S.Standard. As defined in FoodAnd DrugStandardof Identity21 CFR 155.200

Originatedfrom crops that have been 100percentgrown, processed,and packed in the UnitedStatesor Canada. 6/#10 cans or pouchesper case. State can or pouchon bid.

WOODSERVICESADMINISTRATORREQUESTS6/#10CANS

ERCASE}

0018 BeverageMix,Assorted Flavors,5 oz Packs,Each5 oz packs is to 600.000000 CS $ make5 gallons.

{FSA REQUESTS600 CASES,72/50Z PACKETSPERCASE}

600 CASESX 72 (50z Packet)= 43,200 EACH

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RFQP03151600002 Page 6 of41

0019 Vegetable,Peas,Sweet,Canned.U.S. GradeA-C. As defined in 448.000000 CS $ ,~,~g $

Foodand DrugStandardof Identity21 CFR 155.170. Originated from crops that have been 100percentgrown, processed and packed in the UnitedStatesor '

~anada. 6/#10 cans or pouchesper case. State canor pouchon bid. I!

{FSA REQUESTS6/#10 CANSPERCASE}

$ \Lb·\~ 0020 Vegetable,Spinach,Cut leaf or Sliced,U.S. GradeA, U.S. Fancy, 336.000000 CS $

U.. Grade B, or U.S. ExtraStandard. As defined in Foodand Dru9,Standardof Identity21 CFR 51.990. Originatedfrom crops that ave been 100percentgrown, processed,and packed in the UnitedStates or Canada,6/#10 cans or pouchesper case. State can or pouchon bid. 6'\{FSA REQUESTS6/#10 CANSPERCASE}

Vegetable,Broccoli,Frozen,Spears,Short ~ears, Cut, or 4,000.000000 LB $ • $0021 Chop~ed. U.S. GradeA or B. As defined in itle 7 CFR 52.631 -

644. Mustbe packed in UnitedStates,Canada,or Mexico) S"(FROZEN)

0022 Vegetable,Potatoes,(TATERTOTS) Preformed,Precooked, 18,000.000000 LB $ , $ Frozen, Institutional7pe, Round,Cross-sectionaldimension3/4" to 1" diameter,Length to 1-1/2 inch,47 - 54 units per pound, Unseasoned,seasonedwith spices, or seasonedwith spicesand salt. Oven-baked.(CIDA-A-20038C,PackType II, StyleA, CrossSectionalDimension1, Length i, CountA, Seasoninb2, 3, or 5, CookingMethodA) ritnated from crops that have een 100percentgrown, processe and packedin the UnitedStatesor Canada.

~';~{FSA REQUESTS30 LB CASES}

0023 Bouillon,~soup Base),ChickenFlavor, Lowor ReducedSodium, 2,500.000000 LB $ • $ Powdere ,No addedmonosodiumglutamate. iCID A-A-20202B, Type II, Class2 or 3, StyleA, FlavorEnhancer ). Maximum moisturepercentbyweight is 3.5. Maximum total fat percentbyweight is 15%. Maximumof 140mg of sodium per 8 oz. of finishedreroduct,Finishedproductmust be completely soluble in boilingwa er when preparedaccordingto the label instructions,Singleyield: The one (1) lb. of powderedfinished productmust dilute to a final volumeof not less than five (~ gallons (5.67gramsmakesan 8 oz. cup servingsize) (Doubleyiel -1 lb= 10>gal) (tripleyield -1Ib" 15>gallon),Yield mustbe markedon container,All deliveredproductmust be labeledwith ingredients.

Quotemust includecost for finished 10 gallonsof broth. Specify

~U; t{,caseweighton bid.

{FOODSERVICESADMINISTRATORREQUESTS25 LBTUBS}

0024 Bouillon,~SoupBase),VegetableFlavor, Lowor ReducedSodium, 900.000000 LB $ , $ Powdere ,No addedmonosodiumglutamate. (CIDA-A-20202B, Type IV,Class 2 or 3, StyleA, FlavorEnhancerA). Maximum moisturepercentbyweight is 3.5. Maximum total fat percentby weight is 15%. Maximumof 140mgof sodium per 8 oz. of finished product,Finishedproductmust be completely soluble in boilingwaterwhen preparedaccordingto the label instructions,Singleyield: The one (1) lb. of powderedfinished productmustdilute to a final volumeof not less than five (~ gallons (5.67gramsmakesan 8 oz. cup servingsize) (Doubleyiel -1 Ib" 10>gal) (tripleyield -1Ib" 15>gallon),Yield mustbe markedon container,All deliveredproductmust be labeledwith ingredients.

Quotemust includecost for finished 10 gallonsof broth. Specify caseweight on bid.

S \"I\.'}..u..{FSA REQUESTS1 POUNDCONTAINER}

0025 TomatoCatsup,as defined in the standardof identityfor catsup, 448.000000 CS $ ketchup,catsup (21 CFR 155.194). U.S. GradeA-C. 6/#10 Cans or Pouchesper case. State can or pouchon bid. ,/

{FSA REQUESTS6/#10 CANSPERCASE}

0026 Biscuits,Flour, 2 oz, FullyCooked,Frozen. 460.000000 CS $

{FSA REQUESTS216COUNTPERCASE}

460 CASESX 216 PERCASE" 99,360EACH

$ (\.t~

0027 Pancake,Frozen,Regularor Low Fat,Ant Flavor,An~Shape. 900.000000 CS $ (CIDA-A-20234B,Type II, StyleA or B, C ass 2, Any lavor, Shape 1-8). Each. State case count on bid.

{FSA REQUESTS144COUNTPERCASE}

900 CASESX 144COUNTPERCASE" 129,600EACH

336.000000

160.000000

{FSA REQUESTS 3,000 INDIVIDUAL PACKETS PER CASE}

0030 Spice, Chili Powder, Ground, Packa~ing must indicate actual 200.000000 delivered weight of product, Pure Spice - no additives or extenders.

All delivered product must be labeled with ingredients. 1/2 oz. to 50 Ib pound sealed containers. 1 Ib container

{FSA REQUESTS 1 POUND OR 5 POUND CONTAINERS}

Spices, Cumin, Ground. (CID A-A-20001 B, Type I, Class L, Form 1). Packaging must indicate actual delivered weight of product.

Pure - no additives, extenders, foreign matter, or flow agents. 1/2 oz to 50 Ib sealed plastic containers or boxes.

200 CASES X 100 COUNT PER CASE = 20,000 EACH

Dressing, Salad, 1000 ISLAND - 1 Gallon Plastic Containers, CID A-A20030A, Type IV.

4/1 gallon Plastic Containers per case.

{FSA REQUESTS 4-1 GALLON PLASTIC CONTAINERS}

20 CASES X 4 (1 GALLON PLASTIC CONTAINERS) = 80 EACH

Pasta, Macaroni Rotini Form, Whole Wheat Blend, or Regular, (CID 600.000000 A-A-20062E, Type V, Style A, B, C or D) Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21CFR

139.135. 1 lb to 40 Ib sealed bags.

Vegetable, Com, Whole Kernel (Whole Grain), Canned, Conventional or Supersweet, Golden (or yellow), Grade A-C. As defined in Food and Drug Standard of Identity 21 CFR 155.130.

Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid.

{FSA REQUESTS 6/#10 CANS PER CASE}

0029 Spices, Pepper, Black, Ground. (CID A-A-20001B, Type I, Class X, Form 1). EACH. Minimum 0.15 grams per package. Pure - no additives, extenders, foreign matter, or flow agents. Note package count on bid.

Note package size on bid.

{FSA REQUESTS 1 POUND OR 5 POUND CONTAINERS}

Spices, Garlic Powder. From dehydrated ~arlic bulb ground to a fine powder after the milling process. 100 Yo air dried garlic.

Appearance and Flavor Cream Brown Fine Powder with the Characteristic odor and flavor of garlic. No off notes.

texture - A dry medium fine granular powder, slightly fibrous.

Moisture less than 12%. Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1/2 oz to 50lb sealed containers or boxes. Note package size on bid.

{FSA REQUESTS 1 POUND OR 5 POUND CONTAINERS}

Syrup, Table, Regular or Light, Any flavor (CID A-A-20124D, Type IV, Style 1 or 2, Flavor A, B, C, 0, or E. Syrup shall be manufactured in accordance with the U.S. Standard of Identify for Table Syrup, 21 CFR 168.180. Each. Individuals are 1 oz.

State case count and flavor on bid.

(FOOD SERVICE ADMINISTRATOR REQUESTS IMITATION

MAPLE SYRUP, INDIVIDUAL SYRUP, 1 oz, 100 COUNT PER

CASE}

Individuals are 1 oz. State case count and flavor on bid.

(FOOD SERVICES ADMINISTRATOR REQUESTS 10 LB

SEALED BAGS PER CASE}

Pickle, Relish, Sweet (mild or regular), Bulk, Cured. Product will comply with the United States Standards for Grades of Pickles (55 FR 11905). Grade A or B. 4/1 Gallon Plastic Containers per case or 5 Gallon

Containers. Note package size on bid.

{FSA REQUESTS BULK 4/1 GALLON CONTAINERS PER CASE}

96 CASES X 4 (1 GALLON CONTAINER) = 384 EACH

Powdered Sugar, White (Refines), Powdered or Confectioners (CID A-A-20135D, Type I, Style C)

Note package size on bid.

{FSA REQUESTS 1 POUND CONTAINER}

48.000000

300.000000

200.000000

20.000000

96.000000

2,500.000000

RFQP03151600002

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Page 7 of41

Meat Alternative, Individually Frozen, Soy, Vegetable, or Legume Based, Patty or Rectangle Shaped (CID A-A-20275A, Type I, II, or III, Style A or L.). No meat in product,fully cooked, beef flavor.

Productto be afternativefor beef patty.

Dressing,Salad, ITALIAN,LOWCALORIE-1GallonPlastic Containers,CIDA-A20030A,Type IV.

4/1 gallon PlasticContainersper case.

{FSA REQUESTS4-1 GALLONPLASTICCONTAINERS}

~i'b~ASES X 4 (1GALLONPLASTICCONTAINERS)=1,344

Tomatoes,Crushed, Peeled,TomatoSoluable (TSS) 12%or Greater;Color, Flavor,Odor to be equivalentto GradeA for Tomato Puree;MinimumDrainWeight 63.5 oz., GradeStandard ReferenceTitle 7 CFR 52.5168,6/#10 cans per case.

State cans or pouchon bid.

{FSA REQUESTSDICED,6/#10 CANSPERCASE}

112CASES X 6 (#10CAN PERCASE)= 672 EACH

0040 Chips, Potato, 1 oz sealed individualpackage,various flavors.

Notecase count and flavors on bid.

{FOODSERVICESADMINISTRATORREQUESTS60 COUNT

PERCASE}

1,000CASESX 60 COUNTPERCASE = 60,000 EACH

0041 Vanilla Flavoring,Imitation, (non-alcoholic)

0042 Beans,Garbanzo(ChickPeas),Canned, In Brine,Meatless.(CID A-A-20134C,Type I or IV,Class E or J Style 1). 6/#10 cans per case.

{FSA REQUESTS6/#10CANS PERCASE}

20 CASES X 6 (#10CANS) = 120EACH

0043 Juice, Lemon,Reconstituted(CIDA-A-20144B).Gallons,Quarts, 0 Pints. Specify containeron bid.

{FSA REQUESTSQUARTSSIZE}

30 QUARTSTOTAL

0044 Cereal, Prepared,Readyto Eat,Wheat, Bran Flakes,made from Whole grains or combinationof whole and refinedgrains. (CID A-A-20000D,Type I, Class 5, GrainCompositionA). Bulk package range 12 to 40 Ib case. Specify caseweight on bid.

{FSA REQUEST20 POUNDCASE}

20 POUNDSX 40 CASES= 800 POUNDS

0045 LimeJuice, Quarts

{FOODSERVICESADMINISTRATORREQUESTSQUARTSIZE}

200 QUARTSIZE LIMEJUICE

336.000000

112.000000

1,000.000000

48.000000

20.000000

30.000000

800.000000

200.000000

56.000000Vegetable,Mushrooms,Brown,Buttons,SlicedWhole, Random SlicedWhole, Sliced Buttons,or Steamsand Pieces,Minimum Drainweight 58 oz. U.S. GradeA, U.S. Fancy,U.S. GradeB, or U.S. ExtraStandard.6/#10 cans or pouchesper case. State can or pouch

{FOODSERVICESADMINISTRATORREQUESTS6/#10CANS}

56 CASES X 6 (#10CANS) = 336 EACH

0047 PoweredCakeMix,White Cake, CIDA-A-20181B, Type 1,Style A. 15,000.000000

White CakeMix

FOODSERVICESADMINISTRATORREQUESTS50 POUND

BAG

0048 PoweredCakeMix,Yellow Cake,CIDA-A-20181B,Type 1, Style B.

YellowCake Mix

FOODSERVICESADMINISTRATORREQUESTS50 POUND

BAG

0049 Pastries,BreakfastCakes,Assorted, Individual,Freshor Frozen, Thaw and Serve, (Muffins,Bagels,Donuts,CinnamonRolls, etc.)

Specify Item,size, and case counton bid. Itemswill not contain poppyseeds.

15,000.000000

360,000.000000

80.000000

RFQP03151600002

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Page 8 of41

RFQP03151600002

Soy Burgers

{FSA REQUESTS40 COUNTCASES}

80 CASESX 40 COUNTPERCASE = 3,200EACH

0051 MeatAlternative, Individual~ Frozen,Soy, ve~etable, or Le~ume 2,000.000000 EA $ Based,Pattyor Rectangle haped (CIDA-A- 0275A,Tkpe , II, or III, StyleA or LJ Nomeat in~roduct, fully cooked,chic en flavor.

Productto be a temative for c icken patty.

SOYCHICKENPATTY

0052 Tortillas,Wheat,Whitewith spicesor herbs,or Other, 7"-10" in 288.000000 CS $ diameter,Round,Shelf stable, refrigerated,or frozen, Table Ready

(CIDA-A-20143B,Ty~e 1, Style B, C, or E, Size7, 8, or 9, Shape a, Enrichmenttype i, roductstate a, c, or d, Cook state I).

WOODSERVICESADMINISTRATORREQUESTS360 COUNT

ERCASE}

288 CASESX 360 COUNTPERCASE = 103,680EACH

0053 Sf-ices,Paprika,Ground. (CIDA-A-20001B,Type I, ClassV, Form 50.000000 LB $ 1 . Packagingmust indicateactual deliveredweight of product.

Pure - no additives,extenders,foreignmatter,or flow agents. 1/2 oz to 50 Ibsealed plastic containersor boxes. Note packagesize on bid.

{FSA REQUESTS1 POUNDCONTAINERS}

0054 Pimentos,Canned, as such product is definedin the Standardsof 10.000000 CS $ Identityfor Canned Pimientos~1 CFR 155.200~Pieces,Slices, Dicedor Chopped.USGrade (US FancJ)or rade C (US Standard). State can and case size on bi .

WOODSERVICESADMINISTRATORREQUEST6/#10 CANS

ERCASE}

10CASES X 6 (#10CANS) = 60 EACH

0055 Spices, pe~per, Red,Groundor Crushed. (CIDA-A-20001B, Type 20.000000 LB $ I, ClassZ, orm 1 or 3). Packagingmust indicateactual delivered weight of product.

Pure - noadditives, extenders,foreignmatter,or flow a~ents. 1/2 oz to 50 Ib sealed plasticcontainersorboxes. Note pac age size on bid g=OODSERVICESADMINISTRATORREQUESTS1 LB PLASTIC

ONTAINERS}

0056 Rice, U.S.Grade No.1 or 2, LongGrain MILLEDRice, Parboiled 50,000.000000 LB $ Light

{FOODSERVICESADMINISTRATORREQUESTS50 LB BAGS}

0057 Salt, FoodGradeor Table, Iodized. PaCka~ingmust indicateactual 160.000000 CS $ deliveredweight of product. Pure - no addi ives,extenders,foreign matter,or flow agents. EACH.. 75 Gm Packages. Specifycase count on bid.

WOODSERVICESADMINISTRATORREQUESTS3,000COUNT

ERCASE}

0058 Su~r' White&Refined),Granulated(fine, extra fine, or superfine) 2,500.000000 LB $ (CI A-A-201 5D, Type I, StyleA or B)

{FSA REQUESTS50 POUNDBAG}

0059 Tortilla Chips, Com, Roundor Triangular,Enriched,Shelf Stable, 200.000000 CS $ Table Ready (CIDA-A-20143B,Type II, StyleA, Shapea or c, Enrichmenttype I, Productstatea, Cook state I). Bulk packaged.

WOODSERVICESADMINISTRATORREQUESTS15 LB BAGS

ERCASE}

200 CASESX 15 (POUNDBAGSPERCASE) = 3,000 LBS

0060 HolidayDesserts,Assorted, Individual,Freshor Frozen,Thaw and 15,000.000000 EA $ Serve, (Cookies,Cakes,Pies, etc.) Specify Item,size, and case count on bid. Itemswill not containpoppy seeds.

PLEASESPECIFYTHE FOLLOWINGONTHE BID:

ITEM

SIZE

CASECOUNT

0061 FrenchToast, Frozen,Regularor LowFat,Any Flavor,Any Shape. 800.000000 CS $ 6CIDA-A-20234B,Type II, StyleA or B, Class 3, FlavorA, B, C, or , Shape 1-8). Each. State case counton bid..

WOODSERVICESADMINISTRATORREQUESTS144COUNT

ERCASE}

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Page 9 of41

RFQP03151600002 Page 10 of 41

800 CASES X 144 COUNT PER CASE = 115,200 EACH

$ 'b\' \1

0062 Tuna, Can or Flexible Pouch, Chunk, Light or White (Albacore), 160.000000 CS $ Packed in Water, Salt/Sodium Level Re~ular, No Salt Added, Very Low Sodium, or Low Sodium. (CID A-A- 0155D, Type A or B, Form I, Color A or B, Packing Media 1, Salt/Sodium Level A, B, C, or D)

Tuna can be a product of the U.S. or other fore~n country that meets the requirements of 21 CFR 123.12. Pro uct may contain soy and/or vegetable broth. Quote must specify size and packing of case and if quoting on cans or pouches.

gOOD SERVICES ADMINISTRATOR REQUESTS 6 CANS PER j\9'~~

ASE}

160 CASES X 6 COUNT PER CASE = 960 EACH

0063 Pizza, PreRared, Meat & Cheese, approximately 4-60z Portion, 200.000000 CS $ $ Thin Enric ed Wheat Crust, Mozzarella Cheese per ~1 CFR 133.155~ Packed as pre-cut sheets, individually quic frozen CID A-A-202 7, Type I, Style of Pizza A, Type of Cheese A

Shape 1-wed~e, 2-rectangular or 3-round, Ingredients: izza will consist of a dou~h crust, tomato sauce, cheese and spices. The dough crust wi contain enriched flour and rreast and/or other leavening agents. The sauce shall be prepared rom peeled and cored tomatoes, tomato puree, and/or tomato paste; water; and spices, including salt; and/or other ingredients as appropriate. Product shall be manufactured not more than 180 days prior to delivery. Bid Quote MUST indicate actual portion weight, dimensions, & case pack.

{FSA REQUEST 96 COUNT PER CASE}

$ \4- 01)200 CASES X 96 COUNT CASE = 19,200 EACH

0064 Sauce, Barbecue, Plain/Regular, Honeb, or Hickory Smoke, 144.000000 CS $ Without fruit purees added, (CID A-A-2 335B, Flavor I, II, or III, Type B). 4/1 Gallon Plastic Containers per case.

gOOD SERVICES ADMINISTRATOR REQUESTS 4/1 GALLON

ONTAINERS PER CASE}

144 CASES X 4 V GALLON CONTAINERS) = 576 ,Q11 GALLON CON AINERS

0065 Beans, Dry, Black Beans, Whole, U.S. Grade 1-3. 15,000.000000 LB $ • $

{FSA REQUESTS 50 LB BAGS}

,3'1~ 0066 Beans, Dry, Kidney or Red, Whole, U.S. Grade 1-3. 2,500.000000 LB $ $

{FSA REQUESTS 50 LB BAGS} .4(0

0067 Beans, Dry, Lentils, Whole, U.S. Grade 1-3. 625.000000 LB $ $

{FSA REQUESTS 25 LB BAGS}

~C~ t, 0068 Beverage: Assorted Sodas, 12 oz cans 180.000000 CS $ $ gOOD SERVICES ADMINISTRATOR REQUESTS 24,12 OZ

ANS PER CASE}

$' 'bOt')180 CASES X 24 = 4,320 SODAS

0069 Com Starch, Unmodified, regular, native or common, fine or coarse 300.000000 LB $ powder.

{FSA REQUESTS 50 LB BAGS}

$ ~-~ ~0070 Jelly, Fruit, Standardized, variety, Apple, Apricot, Cher~, Grape, 600.000000 CS $ Orange, Peach, Raspberry, or Strawbe~ Re%Ularor educed suWr, U.S. Grade A or Equivalent (CID -A-2 078C, Kind A, B, F, M, ,S, Y, or AA, Style

1 or 2, Finished product qUali~ a or b. 10 Gram Individual Portion Each. Specify case count an kind on bid.

{FSA REQUESTS 200 COUNT PER CASE} \~.a.~600 CASES X 200 = 120,000 EACH

0071 ve~etable, peITers, Jalapenos, Sliced. I,J.S.Grade U.S. Fancy, 112.000000 CS $ $ U.. No.1, or .S. NO.2. As defined In Title 7, 51.1282-1284.

6/#10 cans or pouches per case. State can or pouch on bid.

\ .:;'\{FSA REQUESTS 6/#10 CANS PER CASE}

0072 Flavor, Lemon, Artificial, Single Strength, 16 ounces, Plastic 10.000000 EA $ $ Container

{FSA REQUESTS 16 OZ CONTAINERS}

0073 Vegetable, Mixed (5-way mix including carrots, green beans, peas, corn, and lima beans), Canned, With Salt, Without Salt, No Salt Added, Low Sodium, or Other, (CID A-A-20120E, Type II, Style A, B, C, D, or E).

Minimum Drain Weight of 64 oz. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid.

{FSA REQUESTS 6/#10 CANS PER CASE}

Mustard, Prepared, Yellow (Salad Style). (CID A-A-20036C, Type I). 4/1 Gallon Plastic Containers per case.

{FSA REQUESTS 4/1 GALLON CONTAINERS PER CASE}

60 CASES X 4 (1 GALLON CONTAINERS) = 240

1 GALLON CONTAINERS

0075 Cheese, Parmesan or Parmesan and Romano Mixed, Grated, Italian Style, 12-11bContainers

{FSA REQUESTS 12, 1 POUND CONTAINERS PER CASE}

24 CASES X 12 COUNT PER CASE = 288 EACH

Pasta, Enriched Egg Noodles, Ribbon Shaped Noodles or Large Bow Shaped Noodles, (CID A-A-20063C, Type I or Type II Style B).

1 Ib to 40 Ib sealed bags.

{FSA REQUESTS 10 POUND BAGS PER CASE}

0077 Vegetable, Peas and Carrots, Canned, Sliced, Diced, Double Diced, or Strips. Peas not less than 50% of drained product and Carrots not less than 25% of drained weight. Minimum Drain Weight 70 oz. U.S. Grade A, U.S. Fancy, U.S. Grade B or U.S.

Extra Standard. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada.

6/#10 cans or pouches per case. State can or pouch on bid.

{FSA REQUESTS 6/#10 CANS PER CASE}

Soy Protein Products (SPP),Chicken Flavor, Chunks. Soy Protein Products (SPP) covered by this specification are food products produced by the reduction or removal from soybeans of certain of the major non-protein constituents (water, oil, carbohydrates) in a manner to achieve a protein content of:

-in the case of soy protein flour (SPF) 50% or more and less than 65%;

-in the case of soy protein concentrate (SPC) 65% or more and less than 90%;

-in the case of soy protein isolate (SPI) 90% or more.

The protein content is calculated on a dry weight basis excluding added vitamins, minerals, amino acids and food additives. Product comes dehydrated, in bulk packaging, with chunks averaging from 1/2" to 1" in size.

{FSA REQUESTS 50 POUND BAGS}

Burritos, Prepared, Frozen, Lunch/Dinner, Beef and Bean with Red or Green Chilies, Non-Fried Oven Ready, Any Size, Any Fat Range. (CID A-A-20292, Type II, Flavor B & E, Size 9, Any Fat Range).

The prepared burritos shall have a flour tortilla rolled around the filling and have tucked ends. Size of burrito to be local specification and size noted on bid.

{FSA REQUESTS 72 COUNT PER CASE}

200 CASES X 72 COUNT CASE = 14,400 EACH

0080 Dinner Rolls, Frozen Specify type and size on bid.

{FSA REQUESTS 210 COUNT PER CASE}

100 CASES X 210 COUNT CASE = 21,000 EACH

Vegetable, Potatoes, French Fries, Frozen, Institutional type, Straight Cut, Crinkle Cut, Slices, or Strips. Strips will be 3/8 x 3/8, 1/2 x 1/4, or 3/8 x 3/4 inch and be Extra Long, Long, or

Medium (at least 50 percent or more are 2 inches or longer.

OVENABLE. U.S. Grade A, U.S. Fancy, or U.S. Grade B. As defined in Title 7 52.2391-2405. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada.

OR

Vegetable, Potatoes, French Fries, Frozen, Institutional type, Straight Cut, Crinkle Cut, Slices, or Strips. Strips will be 3/8 x 3/8, 1/2 x 1/4, or 3/8 x 3/4 inch and be Extra Long, Long, or Medium (at least 50 percent or more are 2 inches or longer. FRYABLE. Fry color to be Extra light, Light, or Medium light. U.S. Grade A, U.S.

112.000000

60.000000

24.000000

200.000000

224.000000

500.000000

200.000000

100.000000

30,000.000000

RFQP03151600002

$ \R gq $

----------------CS

CS $

CS $

LB $

CS $

LB $

CS $

CS $

,.,\0 ,1\)

6,Q ~,'!t

~dI, ~(),;IP

",\.'0 \)

:~4

LB $

RFQP03151600002 Page 12 of 41

Fancy,or U.S.Grade B. As defined in Title 7 52.2391-2405.

Originatedfrom crops that have been 100percentgrown, .?J~Brocessed,and~acked in the UnitedStates or Canada.

FSA REQUES S 30 POUNDCASE}

0082 Pizza,Prepared,Frozen,Cheese,Thin Crust, MozzarellaCheese 20,000.000000 EA $ $ ~Regular,Lite or Low-moisturepart skim as indicatedin 21 CFR 33.144, 133.158,and 133.113),Enrichedwheat or wholewheat crust,Wedge, Rectangle,Round Individual,or RoundOversized

~peci~ size), Individual~Quick Frozen. (CIDA-A-20277,T~~e I, tyle 0 PizzaA, Type 0 Cheese 1, 2, 3, or 7, Crust a or b, ape

1, cut b; Shape2, cut b; Shape 3, cut d, e, or f; or Shape4.)

Ingredients: Pizzawill consist of a dOU~hcrust, tomato sauce, cheeseand spices.The dough crustwi containenrichedflour and "east and/orother leaveningagents.The sauceshall be prepared rom peeledand cored tomatoes,tomato puree, and/or tomato paste;water; and spices, includingsalt; and/or other ingredientsas appropriate.Productshall be manufacturednot more tlian 180days prior to delivery. Bid QuoteMUST indicateactual portionweight, dimensions,& case pack.

If'{FSA REQUESTS6.5 OZ EACH}

0083 PoultrySeasoning,Ground,CIDA-A20001. 20.000000 LB $ $

{FSA REQUESTS1 POUNDCONTAINERS} ~\

0084 Beans,Dry,Black EyedPeas,Whole, U.S. Grade 1- 3. 2,500.000000 LB $ • $

{FSA REQUESTS50 LB BAGS}

RFQP03151600003 Page 4 of 36

Section 2 - Commodity or Services Schedule

SCHEDULE OF SUPPLIES/SERVICES

CONTINUATION SHEET

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0001 Kosher Meat - 18 Ounce Beans and Franks Meal 80.000000 CS $ 2>f, qJ,. $ consisting of:

- 4 ounce Beef Franks or Cocktail Franks no artificial colors,

- 8 ounce-weight Vegetarian Beans wlTomato Sauce

- 6 ounce-weight Diced Potatoes Note: The finished ~roduct of the Beef Frank may not contain more than .5% of a non dairy- non-meat binders and extenders or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name.

(FSA REQUESTS 12 COUNT PER CASE)

80 CASES X 12 CASE COUNT = 960 EACH 30.d.O $0002 Kosher Meat - 16 ounce Chicken Patty Meal consisting of: 60.000000 CS $

- 4 ounce-weight Chicken Patty made from chunked and formed white meat (not from mechanically de-boned meat). Breaded (Combined breadin~ and added ingredients may not exceed 35% including no more t an 5% soy used as a stabilizer)

- 2 ounce-weight Chicken Gravy

- 6 ounce-weight Mashed Potatoes,

- 4 ounce-weight Mixed Vegetables.

(FSA REQUESTS 12 COUNT PER CASE)

60 CASES X 12 CASE COUNT = 720 EACH

$ 3{). I~ $0003 Kosher Parve - 14 ounce Fish Fillet Meal 80.000000 CS consisting of:

- 4 ounce-we~ht Fish Fillet cut from solid muscle fillet block pollack, whiting, floun er, cod, tilapia: or other white fish flesh fillet (not Breaded)

- 2 ounce-weight Tomato Sauce

- 4 ounce-weight White Rice

- 4 ounce-weight Mature Lima Beans

(FSA REQUESTS 12 COUNT PER CASE)

80 CASES X 12 CASE COUNT = 960 EACH $';O.ICY $

0004 Kosher Meat - 20 Ounce Spaghetti and Meatballs Meal consisting 80.000000 CS of:

- 4 ounce-weight cooked Beef Meatballs (made with round beef with not more than: 20% fat; 20% added ingredients;

- 5 ounce-weight Spaghetti Pasta

- 3 ounce-weight Tomato Sauce

- 8 ounce-weight Sweet Peas Note: The finished product of the Meatball may not contain more than 3.5% of a non dairy- non-meat binders and extenders or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name.

(FSA REQUESTS 12 COUNT PER CASE)

,?,\.5.$'80 CASES X 12 CASE COUNT = 960 EACH

0005 Kosher Vegetable Juice, 5.5 or 6 fluid Ounce Sealed Pouch or Can, 80.000000 CS $ $ Can must have easy open top, Juice must be tomato based with at least five additional vegetable products in the juice, Certified Kosher' Each individual package must be marked with the kosher certification hechsher.

g=OOD SERVICE ADMINISTRATOR REQUESTS 48 COUNT PER

ASE - CANS ONLY)

"'Food Services Administrator requests CANS only

"'NO pouches L

80 CASES X 48 CASE COUNT = 3,840 EACH

$~~D 0006 Kosher Ma'Jarine, 1/2 Ounce Sealed Individual package, 100.000000 CS $

Refr~erate or Shelf Stable, Certified Kosher Parve, 2 0 packages ~er ase.' Each individual package must be marked with the osher certification hechsher.

(FOOD SERVICES ADMINISTRATOR REQUESTS 200 COUNT

RFQP03151600003 Page 5 of 36

PER CASE, INDIVIDUAL 1/2 OUNCE SEALED PACKAGE) ~?~

100 CASES X 200 COUNT CASE = 20,000 EACH

0007 Kosher Cereal, Bran Flakes, 7/8 Ounce Individual Bowl Pack, Total 32.000000 CS $ amount may be adjusted to the next hi~est case count, * Each individual package must be marked wit the kosher certification hechsher. Note case count on bid.

(FSA REQUESTS 72 COUNT PER CASE)

\P \). \) 1)32 CASES X 72 COUNT PER CASE = 2,304 EACH

0008 Kosher Farina, Instant, Plain, Individual 1 ounce Package, Total 4.000000 CS $ $ amount may be adjusted to the next highest case count ~ecify case count on bid. Each individual package must be ma ed with the kosher certification hechsher.

(FSA REQUESTS 200 COUNT PER CASE)

$2.01~\4 CASES X 200 COUNT CASE = 800 EACH

0009 Kosher Fruit Flavored Drink Power, Individual Serving Packet, Each 20.000000 CS Packets Makes 1 - 8 Ounce servin~ When Reconstituted, Total amount may be adjusted to the nex highest case count Certified Kosher Parve,

* Each individual package must be marked with the kosher certification hechsher.

~OOD SERVICES ADMINISTRATOR REQUESTS 1,000 COUNT

ER CASE, INDIVIDUAL PACKET)

20 CASES X 1,000 COUNT CASE = 20,000 EACH !J0' I'_

0010 Kosher Meat - 20 Ounce Chicken Cacciatore Meal consisting of: 50.000000 CS $ $

Chicken Cacciatore made from:

- 4 ounce-wei~ht Breaded Chicken Nu~gets made from chunked and formed w ite meat, (not from mec anically de-boned meat), Breaded (Combined breading and added ingredients ma~ not exceed 35% including no more than 5% soy used as a stabi izer)

- 4 ounce-weight Tomato Sauce

- 4 ounce-weight Diced Tomatoes

- 1/2 ounce-weight Mushrooms _ 1/2 ounce-weight diced Onion, Garlic, spices and vegetable oil

- 3 ounce-weight Pasta Macaroni

- 4 ounce-weight Sliced or Diced Carrots

(FSA REQUESTS 12 CT PER CASE)

$ ,0, \a-~$50 CASES X 12 CASE COUNT = 600 EACH

0011 Kosher Meat - 20 Ounce Chicken Chow Mein Meal consisting of: 50.000000 CS Chicken Chow Mein entree made from:

_4 ounce-wei~ht Breaded Chicken Nuggets made from chunked and formed w ite meat (not from mechanically de-boned meat), Breaded ~Combined breading and added ingredients may not exceed 3 % including no more than 5% SO(; used as a stabilizer)

- 6 ounce-weight Gravy thickened w/corn s arch

- 1 ounce-weight Celery, Bell Pepper and Onion

- 2 ounce-weight Green Beans

- 3.5 ounce-weight White Rice

- 3.5 ounce-weight Sweet Peas and Carrots

(FSA REQUESTS 12 COUNT PER CASE)

50 CASES X 12 CASE COUNT = 600 EACH j{)' ,~ 0012 Kosher Meat - 16 Ounce Turkey Cutlet Meal consisting of: 40.000000 CS $ $

_4 ounce-weight Turkey Cutlet made from chunked and formed white meat ~ot from mechanically de-boned meat), Breaded (Combined reading and added ingredients may not exceed 35% including no more than 5% soy used as a stabilizer)

- 2 ounce-weight Gravy

- 6 ounce-weight Mashed Potatoes

- 4 ounce-weight Mixed Vegetables

(FSA REQUESTS 12 COUNT PER CASE)

$ \g.OO40 CASES X 12 CASE COUNT = 480 EACH

0013 Kosher Dairy - 7 Ounce Spanish Omelet Meal consisting of: 80.000000 CS $

- 3 ounce-weight Plain Egg Omelet

- 1 ounce Spanish Sauce

- 3 ounce Potatoes

(FSA REQUESTS 12 COUNT PER CASE)

80 CASES X 12 CASE COUNT = 960 EACH

RFQP03151600003 Page 6 of 36

0014 Kosher Bologna Luncheon Meat (chicken or turkey), Frozen, 4 12.000000 CS $?/J,~O $ Ounce multil)le slice~ortion, ~helf Stable may be 1- 40z slice) Wr~ped in Sealed lastic. * ach individual package must be ma ed with the kosher certification hechsher

Specify case count on bid.

(FSA REQUESTS INDIVIDUAL PACKAGES, SOPER CASE)

,0;).1\ ttA.c.-~ **12 cases x SOindividual pks = 600 individual packages total

001S Kosher Coffee, Instant, Individual Serving Packet, Each Packets 6.000000 CS $ $ Makes 1 - 8 Ounce Servin~ When Reconstituted, Total amount may be adjusted to the next hig est case counts Certified Kosher,

* Each individual package must be marked with the kosher certification hechsher.

g=SA REQUESTS INDIVIDUAL PACKAGES, 1,000 COUNT PER s It'110

ASE)

6 CASES X 1,000 COUNT PER CASE = 6,000 EACH

0016 Kosher Dairy - 7 Ounce Cheese Omelet Meal consisting of: 80.000000 CS $

- 3 ounce-weight Plain Egg Omelet

- 1 ounce Cheese

- 3 ounce Potatoes

(FSA REQUESTS 12 COUNT PER CASE)

~-;.1 b80 CAES X 12 CASE COUNT = 960 EACH

0017 Kosher Parve - 19 Ounce Vegetable Protein Chili Meal consisting 40.000000 CS $ $ of:

Vegetable Protein Chili made from:

- 4 ounce-weight Textured Soy Protein concentrate seasoned to resemble ground beef.

- 3.S ounce-weight Kidney Beans

- 4 ounce-weight Crushed Tomatoes, Onions spices and stabilizers as required to maintain taste and consistency

- 3.S ounce-weight White Rice

- 4 ounce-weight Mixed Vegetables

(FSA REQUESTS 12 COUNT PER CASE)

40 CASES X 12 CASE COUNT = 480 EACH

$30.l;:r

0018 Kosher Meat - 16 Ounce Meatloaf Meal consisting of: 40.000000 CS $

- 4 ounce-weight Meatloaf (made with round beef with not more than: 20% fat; 20% added ingredients;

- 2 ounce-weight Brown Gravy

- 6 ounce-weight Mashed Potatoes

- 4 ounce-weight Mixed Vegetables Note: The finished product of the Meatloaf may not contain more than 3.S% of a non dairy- non-meat binders and extenders or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name.

(FSA REQUESTS 12 COUNT PER CASE)

40 CASES X 12 CASE COUNT = 480 EACH $jD./:} 0019 Kosher Meat - 16 Ounce Salisbury Steak Meal consisting of: 70.000000 CS $

- 4 ounce-wei~ht Salisbury Steak (made with ground beef with not more than: 20 Yo fat; 20% added ingredients;)

- 2 ounce-weight Brown Gravy

- 6 ounce-weight Mashed Potatoes

- 4 ounce-weight Mature Lima Beans Note: The finished product of the Salisbu~ Steak maJ not contain more than 3.S% of a non dai~- non-meat inders an extenders or 2% isolated so~ protein may e used, but must be shown in the ingredients sta ement on the product's label by its common name.

(FSA REQUESTS 12 COUNT PER CASE)

70 CASES X 12 CASE COUNT = 840 EACH $f).311 VJ 0020 Kosher Parve - 13 Ounce Vegetable Protein Cutlet Meal consisting 40.000000 CS $ of:

- 3.6 ounce-weitt (minimum) Vegetable Protein Cutlet. Product not to exceed 2 0 mg sodium must have a minimum of 12g protein and not less than Sg od dietary fiber. (Must use soy wotein concentrate for at least 70% of the Protein requirement) roduct must be coated with batter mix or bread crumbs not to exceed 30% of total weight.

- 2 ounce-weight Mushroom Gravy

- 3.4 ounce-weight White Rice

- 4 ounce-weight Lima Beans

(FSA REQUESTS 12 COUNT PER CASE)

40 CASES X 12 CASE COUNT = 480 EACH

RFQP03151600003 Page 7 of 36

0021 Kosher Parve - 16 Ounce Vegetable Protein Stuffed Cabbage Roll 40.000000 CS $ ~3.'7~$ Meal consistin~ of:

- 6 ounce-weig t Vegetable Protein Stuffed Cabbage (not to exceed 270 mg sodium & not less than 13g of protein. (Must use soy protein concentrate for at least 70% of the protein requirement)

- 2 ounce-weight Tomato Gravy

- 4 ounce-weight Parslevpotatoes

- 4 ounce-weight Mixed egetables

(FSA REQUESTS 12 COUNT PER CASE)

40 CASES X 12 CASE COUNT = 480 EACH

$ a,a, ~:J.1I$

0022 Kosher Sardines in so~ean Oil, Individual 3.53 oz foil pack, 24 20.000000 CS packs per case. Speci case count on bid. * Each individual package must be marked with the kosher certification hechsher.

(FSA REQUESTS 24 COUNT PER CASE)

20 CASES X 24 CASE COUNT = 480 EACH

$ '),~{p

0023 Kosher Jelly, Sugar Free, Re~ular, Diet, or Diabetic, Grape Flavor, 100.000000 CS $ 10 Gram Individual~ Sealed ortion, EACH, Certified Kosher Parve, CID A-A-20 78B, Type II, Style 1. Each individual package must be marked with the kosher certification hechsher.

Specify case count on bid.

(FSA REQUESTS 100 COUNT PER CASE)

$ q. '15 $

100 CASES X 200 CASE COUNT = 20,000 EACH

0024 Kosher Potato Chips, Individual 1 Ounce Sealed Individual 60.000000 CS Package, Certified Kosher Parve, See Delivery Schedule. Each individual package must be marked with the kosher certification hechsher.

Specify case count on bid.

(FSA REQUESTS 60 COUNT PER CASE)

60 CASES X 60 CASE COUNT = 3,600 EACH

Small Business

Deliveries shall be made Monday - Friday, excluding Federal holidays, from 7:30 am to 3:00 pm. Food Services can be contacted at

(662) 751-4800 ext 4115 or 4116

RFQP03151600004 Page 4 of 35

SCHEDULE OF SUPPLIES/SERVICES

CONTINUATIONSHEET

ITEMNO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

-1'1

0001 Chicken,LegQuarter,Raw,Whole, Readyto Cook, Frozen, IMPS 40,000.000000 LB $ • , '1 J $ P1031Broiler Leg, UnitedStatesClasses, U.S.Standards,and Gradesfor Poultry,AgriculturalMarketingService (AMS~70.200et seq, Unbreaded. "Whole Legquarter" consistsof a poutry thi~h anddrumstick (attached)with a portionof the backattached.

De iveredamountsof LegQuarter ~ortionscan be randomsizing, with the~ortion size not to be smaler than 10ouncesand to exceed 0 ounces. Packed in poly bag boxes. All packagingand packingmaterialsmust be cleanand in new condition. Products producedor labeledwith any phrase"under religiousexemption" will be refused.

{LEGQUARTERSIZE 14TO 16OUNCESIS REQUESTED}

)1~1)0002 Beef,Ground,80% Lean, IMPS 136,deliveredFrozen. Ground 30,000.000000 LB $ $

Beef shall consistof choppedfresh and/or frozen beefwithout seasoning. In addition productmust be producedfrom current raw material,no bench trimming,steak trim, or re-groundproductto be used as raw material. Finishedproductsshall not containmore than 20 percentfat, and shall not containaddedwater, phosphates, binders,or extenders. No PartiallyDefattedTissueor advanced Meat Recove~ Product. PRODUCTMUSTBE6 MONTHSOR

YOUNGERU ON DELIVERYWITHTHE DATECLEARLYON

THE LABEL, (NOSTAMPEDORWRITTENDATESALLOWED).

When beef cheekmeat (trimmedbeef cheeks) is used in the pr~aration, the amountof such meat shall be limitedto 25 percent;

(N ORGANORTONGUEMEAT) Deliveredcases mustbe labeledAll Beef, PureBeef,or 100%Beef andwith fat percentage.

Manufacturers letterswill NOTbe accepted in lieu of labeling.

Upondelivery,productmust havea rosy red appearance. Product that is grey, brownor tan in colorwill be rejected. Clear 1mil or ~4gthicker sealed bags. No open bags,opaque or coloredbags. Note weight of packagingand case size on bid.

0003 Chicken,Boneless,Skinless,Raw,White Meat (Tenderor Breast 35,000.000000 LB $ f $ Mea~ FrozenA or B qualtiy per USDAStatesClasses,Standards and rades for PoultryA$flcultural MarketingService (AMS) 70.200et seq. Bonless, kinlessbreastsmust be free of cartilage and fat. Bonelssbreasts (excludingthe attachedtenerlsoin)must be free of tendons. Tendonsnormallyassociatedwith tenerloins are Pcermitted.Tenderloinsor bonless,skinlesspartsmust be free of b ood clots, bruises,cuts, tears, and holes in the muscletissue.

Slight discolorationsand separationof the muscletissue is rrermittedon bonless, skinless parts provided it does not detract romthe a~earance of the product. Boneless,skinlessJarts may be diced, he dicinq processmust result in size-reduce portions of the meat that are Intact,not mutilatedand with surface relatively smooth in appearance. Individualsize-reducedportionsof meat must be relativelyuniformin size and sha~e, and consistentwith the size reductionprocess. Unbreaded. acked in poly bag boxes.

All packagingand packingmaterialsmust be clear and in new condition. Productsprovidedor labeledwith any phrase"under

'18religiousexemption"will be refused.

5,000.000000 LB $ • $0004 Bologna,Beef,Turkey, Chicken,or combinationthereof. IMPS 801.Artificial Casing, Frozen,4" to 5" in Diameter. Finished productsmay not containmore than 30% fat or no more than 10% water, or a combinationof 40% fat and addedwater, The finished productmay not containmore than 3.5% non-meatbindersand extenders(such as nonfatdry milk, cereal, or driedwhole milk) or 2% isolatedsoy~rotein maftbe used, but must be shown in the ingredientssta ementon he label by its commonname. All ingredientsin the productmust be listed in the in~redientsstatementon the label in order of predominance, from hig est to lowestamounts in accordancewith the USDAFSIS

$ .~J.S FoodStandardsand LabelingPolicy. Manufacturer'sletterswill NOTbe accepted in lieu of labeling.

State type on bid.

0005 Salami,Beef,Turkey,Chicken,or combinationthereof. IMPS804. 6,000.000000 LB $ Artificial Casing, Frozen,4" to 5" in Diameter. Finishedproducts may not containmore than 30% fat or no more than 10%water, or a combinationof 40% fat and addedwater, The finished productmay not containmore than 3.5%non-meat bindersand extenders(such as nonfatdry milk, cereal, or dried whole milk) or 2% isolatedsoy proteinmay be used, but must be shown in the ingredientsstatementon the label by its common

RFQP03151600004 Page 5 of 35 name. All ingredientsin the productmust be listed in the ingredientsstatementon the label in order of predominance,from highest to lowestamounts in accordancewith the USDAFSIS Food

• CJ 9Standardsand Labelin~Policy. Manufacturer'sletterswill NOT be accepted in lieu of labe ing.

0006 Fish Fillets,Raw, IndividuallyQuick Frozen,Un~azed, Skin-on, 12,000.000000 LB $ $ Skin-onkwhitesideOnl~),or Skin-off (skinless), racticallyboneless fillet. U.. GradeA or . Acceptabletypes includeTilapia, Cod, Whiting,Haddock,Hake, Pollock,Flounder,Sole, Turbot, Plaice,or Halibut. ~GradeStandardsare separate for Turbot, Plaice,or Halibut. GradeStandardsare separatefor Cod, Flounder,Sole, and Haddockand must complywith those standards). Fillets are slicesof practicallybonelessfish flesh of irregularsize and shafte,which are removedfrom the carcassby cuts madeparallel to he backboneand sectionsof such fillets cut so as to facilitate packing. 100%netweight, Nowater or glaze weight added. Fish portionmustmeetweight re~irements when thawedand drained,Deliveredcasesmust be la eled 100%net weight. Manufacturer'sletterswill not be accepted in lieu of labeling. Note type and size on bid. 4 to 7 oz.

"toOd ServicesAdministratorre~ests Swai or Pollock} $l.5S" FSA REQUESTS4 - 6 OZ FILL T}

0007 Turkey Bacon,Smokedor Unsmoked,Choppedand reformed 4,000.000000 LB $ Turkey,Curedor Uncured,Any fat and sodiumcontent. Size of packageto be notedon bid.

$\,,-\8 0008 Turkey Ham,Frozen,Fully CookedChunkedand Formed,(No 6,000.000000 LB $

~ound, MSTor Comminutedmea2 No More than 20%Water dded, (NoTurkey HamPicnics), II ingredientsin the product must be listed in the ingredientsstatementon the label in order of predominance,from highest to lowestamounts in accordancewith the USDAFoodSafety InspectionService(FSIS) FoodStandardsand Labelina,policy. Manufacturer'sletterswill NOTbe accepted in lieu of la eling.

"{Food ServicesAdministrator requestDiced,Turkey Ham}

DICEDTURKEYHAM

$ ~.\) t>

0009 Beef for grilling, Raw,6 oz portion,the fat thicknessof the surface 3,000.000000 LB $ and or seam fat shall not exceed 1/4 inch at any point. Packed in casesno smaller than 10 Ibsand not larger than to 40 Ibs, DeliveredFrozen.

$\.,D 0010 Beef,Ground,40z Patties, IMPS1136,80% Lean, Frozen,Round 10,000.000000 LB $ in Shape,PaperSeparationor IndividuallyQuick Frozen. Patties shall consistof choppedfresh and/or frozen beefwithout seasoning.

Beef mustbe producedfrom current raw material,no bench trimmin?s,steak trim, or re-groundproductto be used as raw materia. Pattieswill not containmore than 20% fat, andwill not containaddedwater, phosphates,binders,or extenders. No ~artiall(Jdefatted tissue or advancedmeat recoveryJlroduct.

ROD CT MUST BE6 MONTHSORYOUNGER PON

DELIVERYWITHTHE DATECLEARLYONTHE LABEL, (NO

STAMPEDORWRITTENDATESALLOWED). When trimmed beef cheekmeat is used in theJ<regaration,the amountof such meat shall be limited to 25%; ( 0 RGANORTONGUEMEAT) Deliveredcasesmust be labeledAll Beef, PureBeef, or 100%Beef andwith fat %. Manufacturerletterswill NOTbe accepted in lieu of labeling. Beef mustmust havea rosy red appearanceupon deliveryor it will be rejected. Beef that is gre~ brownor tan in colo o~y will be rejected. Clear 1mil or thicker ba~s. 0 open bags, opaqueor colored bags. Size of patty to e determinedlocallyand size notedon bid.

{FSA RREQUESTS4 OZ PATTIES}

0011 Beef Roast,RawBeefTop or BottomRound (Gooseneck),IMPS 20,000.000000 LB $ {)vI $ 168, 169, 169A, 170, 170A,171B.

Frozen,weight range 12to 28 lb. QuoteMUST indicateactual IMPS& average roastweight of quoted item. ~~41

0012 Pork Roast,PorkShoulder,BostonButt, Boneless,Raw, IMPS 15,000.000000 LB $ $ 406A, Frozen,No PaperWrapping,Weight RangeA or B, 4 to 8 Ib, QuoteMUST indicateaverage roastweight of quoted item.

ljO 0013 BakedHam, Fully Cooked 1,200.000000 LB $ $

0014 Chicken,Patty,And;Cookedwe~ht, Whole Muscle,Chunkedand 9,000.000000 LB $ ~,T)g1 $ Formed,or Groun /Choppedan Formed,Nomechanically separatedchicken (comminuted),previouslycooked chickenmeat, or MSGmay be used in product, 100%white meat, Breaded,Uniformin Shape. (CIDA-A-20276A, TypeV, StyleA - C, MeatType (b), Form 1,Shape (b). Individually Quick Frozen. Vegetable011shall be used as the fryingmedium.

RFQP03151600004

LB

Combined batter and breading shall not exceed 30% by wei9ht and will be evenly coated. Finished meat product may not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name. All in9redients in the product must be listed in the ingredients statement In order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy. Manufacturer's letters will NOT be accepted in lieu of labeling. Size of patty to be determined locally and size noted on bid.

{FSA REQUESTS 4-5 OZ PATTY}

Turkey, Split Breast, Raw, Natural 2,000.000000

SMALL BUSINESS

Delivery Schedule: Deliveries may be made M-F, 7:30 am -3:00p.m., excluding federal holidays. Food Service Warehouse may be contacted at 662-751-4800 ext. 4115 or 4116.

RFQP03151600006 Page 4 of 34

SCHEDULE OF SUPPLIES/SERVICES

CONTINUATION SHEET

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0001 Cottage Cheese, Cultured or Acidified, Normal or Extended Shelf 3,000.000000 LB $ I~I 02. -. '$ Life, Low Fat (2%), Fat Free, or No Salt Added Low Fat Types, Unflavored, Small or Lar~e Curd. (CID A-A-20154B, Group I or II, Subgroup A or B, Types ,4, or 5, Class (a), Style (i) or (ii). Note type and package size on bid.

**(FSA REQUEST 5 LB CONTAINERS)

**{FSA REQUESTS WEEKLY DELIVERIES}

**Note type and package size on bid

$t~l?0002 Mar~arine, Bulk, All ve~etable. Ma~arine shall comply with all 900.000000 LB $ app icable Federal r~u ations inclu mg those contained in the Food and Drup Stan ard of Identi~ for Margarine (21 CFR Part

166) and mus conform to USDA pecificaticns for

Vegetable Oil Margarine. Margarine shall be made from one or more of the following vegetable oils; canola, safflower, sunflower, corn, soybean, or peanut oil. Margarine contains not less than 80% fat and not more than 2% salt.

(FSA REQUESTS 30 LB CASES, BULK)

0003 Cream, Pasteurized, Sour Cream, Reduced Fat Sour Cream, 1,000.000000 LB $ )'lJ I $ Low-fat Sour Cream, or Nonfat Sour Cream, No Flavor. (CID A-A-20251, Grou~ I, Type F, H, I, or J, No Flavor). Note type and package size on id.

**(FSA REQUESTS 5 LB CONTAINER)

**{FSA REQUESTS WEEKLY DELIVERIES}

Note type and package size on bid.}

.1 ~~0004 Milk, Pasteurized, Nonfat, Skim or Fate Free, No Flavor. (CID 500,000.000000 EA $ $ A-A-20338, Group I, Type D, No Flavor). 1/2 Pint containers.

{FSA REQUESTS WEEKLY DELIVERIES} I, Y ~0005 Cheese, Mozzarella, Low-moisture Mozzarella, Part-skim…