Quantico - Equipment List.pdf

Item Qty Description

1 1 ea KETTLE, ELECTRIC, STATIONARY Cleveland Range Model No. KEL60 Kettle, electric, 60‐gallon capacity, 2/3 steam jacket design, open tri‐ leg base, faucet bracket, strainer, 50 psi rating, solid state water level control, 2" tangent draw‐off, spring‐assisted cover, 316 series stainless steel interior, flanged feet, IPX6

1 ea 1‐year parts & labor warranty, standard 1 ea Performance start‐up included at customer request after equipment is installed (Free Water Quality Check included) (contact Cleveland Sales Representative for details)

1 ea Standard wattage 1 ea 208v/60/3‐ph, 14.7kW, 40.9 amps, standard 1 ea Standard Control Panel includes: LED indicator for heat cycle & low water, Power ON/OFF Dial with 1‐10 Temperature Dial Setting 1 ea 2" Tangent draw‐off, standard 1 ea SPK5 Single Pantry Faucet (All Stationary Kettles, KEL25, KEL40, KEL60, KEL80, KEL100, KGL25, KGL40, KGL60, KGL80, KDL25, KDL40, KDL60, KDL80, KDL100)

2 1 ea TILTING SKILLET BRAISING PAN, GAS Cleveland Range Model No. SGL40T1 PowerPan™ Tilting Skillet, gas, 40‐gallon capacity, bead blasted cooking surface, 10° tilt cooking feature, with easy manual hand tilt, spring‐assisted cover with vent, gallon & liter markings, stainless steel construction with open leg frame, 200,000 BTU, CE, NSF

1 ea 1‐year parts & labor warranty, standard 1 ea Performance start‐up included at customer request after equipment is installed (Free Water Quality Check included) (contact Cleveland Sales Representative for details)

1 ea Natural Gas 1 ea 120v/60/1‐ph, 1.4 amps, NEMA 5‐15P, standard 1 ea Standard controls, temperature control dial, LED ON indicator light, main power switch with standard and high power setting, standard 1 ea DPK13 Double Pantry Faucet, with 3/4" swing spout & mounting bracket, for T1 skillets, mounts on right side of unit (add 4.5" to width) (for SEL/SGL models)

1 ea CS‐T1 Casters Set, 2 locking, 2 swivel

3 1 ea INSTALLATION

• Receival of customer supplied equipment at warehouse, storage 90 days ‐ Cleveland Range Model KEL60 ‐ Cleveland Range Model SGL40T1

• Deliver equipment to site

• Set, level, and install customer supplied equipment ‐ Cleveland Range Model SGL40T1 ‐ Cleveland Range Model KEL60 ‐ Dispose of all trash at dumpster on site, provided by Facility

• Utilities by Others

• Make Final connections to existing utilities and start‐up equipment

• Removal/Disposal of existing equipment

4 1 ea COMBI OVEN, GAS Alto‐Shaam Model No. CTC20‐10G Combitherm® CT Classic™ Combi Oven/Steamer, gas, boilerless, floor model with roll‐in cart, (20) non‐tilt support rails, (20) 18" x 13" half size sheet or (20) 12" x 20" full size hotel pan (1/1 GN) capacity, classic control with steam/convection/combi cooking modes, SafeVent™ steam venting, CombiClean™ with (1) cleaning level, CoolTouch3™ glass window, door hinged right, high efficiency LED lighting, stainless steel construction, seismic legs, 140,000 BTU, EcoSmart®, cULus, UL EPH Classified, CE, IPX5, Gastec, EAC

1 ea NOTE: Subject to Manufacturer’s Terms & Conditions. See Documents Section

1 ea It is the sole responsibility of the owner/operator/purchaser of this equipment to verify that the incoming water supply is comprehensively tested and, if required, provide a means of water treatment that would meet the compliance requirements with the manufacturers water quality standards published on the product spec sheet. Non‐compliance with these minimum standards will potentially damage this equipment and/or components and VOID the original equipment manufacturers warranty

1 ea Combitherm Factory Authorized Installation Program, for Roll‐in units (First unit only) ((NET) NO FURTHER DISCOUNTS APPLY)

1 ea Installation Program includes:

1. Travel within 60 miles (120 miles round‐trip) of installer

2. Pre‐installation site survey

3. Professionally reviewed and managed installation process

4. Assembly of purchased equipment

5. Assembly of any accessories

6. Placement and leveling of unit

7. Connection to existing utilities within three feet of unit

8. Mechanical to ensure proper function (Note: Installation of units outside of the 60 mile radius will require additional travel charges payable by the customer)

Installation Program does not include:

1. Delivery to end user location

2. Unit must be within five feet of and have a clear and unobstructed path to final destination

3. Special licensing or permits

4. Overtime travel or labor

5. Removal of packing material

6. Removal and scrapping of old unit

7. Installation kit

8. Installation of water treatment systems (filters)

1 ea Natural gas 1 ea 120v/60/1‐ph, 13.0 amps, 1.7kW, 12 AWG, NO cord or plug 1 kt 5021520 Installation Kit, for gas CTP or CTC combi ovens, CPVC, rated up to 30.0 amps, per oven ((NET) NO FURTHER DISCOUNTS APPLY) 1 ea Note: Please refer to Installation Program brochure for kit contents 1 ea NOTE: Security options not available on recessed door models

5 1 ea RECIEVE AND REMOVE Receive new combi oven at installer warehouse and ship to location for install. Also includes removal and disposal of existing combi oven.

6 1 ea HOT FOOD SERVING COUNTER / TABLE Piper Products/Servolift Eastern Model No. 6‐HF Elite 500 Hot Food Unit, 88"L x 36"H, (6) sealed wells with 1000w element with thermostatically controlled each, mobile, modular design with interlocking mechanism, 14 gauge stainless steel top, 20 gauge stainless steel front & end panels, 18 gauge stainless steel bottom shelf, manifold drains standard, 5" swivel plate casters (2 with brakes), 6kW, NSF, UL

1 ea 1 year warranty parts and labor from date of purchase 1 ea 208v/60/1‐ph, 28.8 amps, 6000 watts, NEMA 6‐50P 1 ea Manifold drains, standard 1 ea SRTS‐88 Trayslide for Elite system, 12" solid ribbed, heavy gauge stainless steel, for (6) openings ‐ 88"W 1 ea BPG1C‐88 Classic Single‐sided protector guard (Buffet Style) for Elite system, with end guards, for (6) openings ‐ 88"W 1 pr BEG End Guard (pair)‐ (Buffet Style) for Elite system

7 2 ea CONVECTION OVEN, ELECTRIC Vulcan Model No. VC44ED Convection Oven, electric, double‐deck, standard depth, solid state controls, temperature range 150° to 500°F, 60 minute timer with audible alarm per oven, oven cool switch for rapid cool down, independently operated stainless steel doors with double pane windows, porcelain enamel on steel oven interiors, (5) nickel plated racks per oven, stainless steel front, top & sides, stainless steel 8"H legs, (2) 1/2 HP two speed oven blower‐motors, 12 kW each section, NSF, cUL, UL, ENERGY STAR®

2 ea 1 year limited parts & labor warranty, standard 2 ea (2) 208v/60/3‐ph, 70 amps total, standard 2 st Casters, set of (4) in lieu of standard legs

8 1 ea HOT FOOD SERVING COUNTER / TABLE Eagle Group Model No. YDCS6‐HFU‐0044‐00 Director's Choice® Mobile Hot Food Table, electric, 96"W x 30"D x 34"H, wet or dry operation, (6) 12" x 20" pan size insulated wells with individual thermostatic controls, 16/304 stainless steel top, 304 stainless steel open‐base frame & apron on operator side, 5" poly casters (2 with brake), UL, NSF

1 ea 240v/60/1‐ph, 9600 watts, 40.0 amps, NEMA 6‐50P, standard 1 ea Individual drain, add suffix "‐D" to model number 1 ea Optional drains connect to common manifold to drain at left end with

3/4" ball valve (NPTF) 1 ea ‐S Stainless steel front panel for 96" long Director's Choice® models 1 pr ‐SEP Stainless steel end panels for Directors Choice® 1 ea DCS6‐DSG‐CST Directors Choice® Decorative Deluxe Sneeze Guard, cafeteria style, 96"W x 19‐9/16"D x 14"H, single tier, single‐sided, clear polycarbonate front & end panels, stainless steel frame, factory installed, NSF

1 ea Stainless steel finish for sneeze guard 1 ea DC6‐TS‐SRS Tray Slide, 96"W x 11‐1/2"D, solid ribbed, stainless steel, stainless steel drop brackets, for Director's Choice® modular cafeteria models

9 1 ea INSTALL Install to include:

• Receival of customer supplied equipment at warehouse, storage 90 days ‐ Piper Products/Servolift Eastern Model 6‐HF ‐ Eagle Group Model YDCS6‐HFU‐0044‐00 ‐ Vulcan Model VC44ED

• Deliver equipment to site

• Set, level, and install customer supplied equipment ‐ Piper Products/Servolift Eastern Model 6‐HF ‐ Eagle Group Model YDCS6‐HFU‐0044‐00 ‐ Vulcan Model VC44ED ‐ Dispose of all trash at dumpster on site, provided by Facility

• Utilities by Others

• Make Final connections to existing utilities and start‐up equipment

• Removal/Disposal of existing equipment

10 1 ea DISHWASHER, POT/PAN/UTENSIL, DOOR TYPE Hobart Model No. PW20‐1 Pot/Pan/Utensil Washer, front loading with split door design, (20) pan capacity, over/under rotating arms, 2/4/6 minute adjustable timer, up to (20) racks/hour, includes: (2) flat grids, (2) tray racks & (1) flat bottom rack, pre‐rinse spray hose, sanitizing with Sense‐A‐Temp™ 70° booster rise, vent fan control, drain pump, stainless steel construction, 208‐240v/60/3‐ph, cULus, BISSC Certified, NSF, ENERGY

STAR®

1 ea Hobart 2019 Standard warranty ‐ 1‐Year parts, labor & travel time during normal working hours within the USA

1 ea Hobart 2019 208‐240v/60/3‐ph, 58.6 amps, standard

11 1 ea INSTALLATION All work to be performed during regular hours (M‐F 8AM‐5PM).

Remove and dispose of existing UW50 steam pan washer and steam booster, cap steam & condensate lines. Receive, deliver, and install new PW20 electric pan washer. Electric upgrade: Disconnect and ‘safe off’ existing raceway and wiring serving the existing pan washer.

Furnish and install one (1) 80‐amp circuit breaker within the existing Siemens 208/120‐volt panel located in the main electrical/mechanical room. Furnish and install one (1) electrical disconnect at the replacement pan washer. Furnish and install raceway and wiring from The electrical panel to the replacement pan washer electrical disconnect. Note: EMT conduit shall be used as a raceway in the electrical room. MC cable shall be used as a raceway through all kitchen ceiling areas. Ductwork: Furnish materials and labor to remove existing stainless steel duct for removal of existing dishwasher.

Furnish and install new custom main stainless steel exhaust duct from dishwasher to new main duct connection. Make final utility connections. Perform startup, train operators.

12 2 ea KETTLE, GAS, STATIONARY Cleveland Range Model No. KGL40 Kettle, gas, stationary, 40‐gallon capacity, 2/3 steam jacket, 316 stainless steel interior, self‐contained, floor mounted control console supports, electronic ignition, 304 stainless steel finish, faucet mounting bracket, flanged feet, 2" tangent draw‐off with strainer, spring‐assisted cover, 50 psi rating, 140,000 BTU

2 ea 1‐year parts & labor warranty, standard 2 ea Performance start‐up included at customer request after equipment is installed (Free Water Quality Check included) (contact Cleveland Sales Representative for details)

2 ea Natural Gas 2 ea 120v/60/1‐ph, 10.0 amps, electronic spark ignition, cord & plug for controls, standard 2 ea 2" Tangent draw‐off, standard 2 ea SPK5 Single Pantry Faucet (All Stationary Kettles, KEL25, KEL40, KEL60, KEL80, KEL100, KGL25, KGL40, KGL60, KGL80, KDL25, KDL40, KDL60, KDL80, KDL100)

Cleveland Range Model No. KGL25 Kettle, gas, stationary, 25‐gallon capacity, 2/3 steam jacket, self‐ contained, floor mounted control console supports, electronic ignition, stainless steel exterior with 316 series stainless steel interior, faucet mounting bracket, flanged feet, 2" tangent draw‐off with strainer, spring‐assisted cover, 50 psi rating, 90,000 BTU

1 ea 1‐year parts & labor warranty, standard 1 ea Performance start‐up included at customer request after equipment is installed (Free Water Quality Check included) (contact Cleveland Sales Representative for details)

1 ea Natural Gas 1 ea 120v/60/1‐ph, 5.0 amps, electronic spark ignition, cord & plug for controls, standard 1 ea 2" Tangent draw‐off, standard 1 ea SPK5 Single Pantry Faucet (All Stationary Kettles, KEL25, KEL40, KEL60, KEL80, KEL100, KGL25, KGL40, KGL60, KGL80, KDL25, KDL40, KDL60, KDL80, KDL100)

14 1 ea EQUIPMENT STAND, REFRIGERATED BASE Hoshizaki Model No. CR72A Steelheart Series Refrigerated Low‐Profile Equipment Stand, two‐ section, 72‐1/2"W x 33‐1/4"D x 26"H, (4) drawers: each will accommodate (2) 12" x 20" x 6" deep pans (pans not included), solid state digital controller with temperature alarms, LED display, stainless steel exterior front, sides, & top, stainless steel interior, (6) 4" casters, side‐mounted self‐contained refrigeration, R290 Hydrocarbon refrigerant, 1/5 HP, 115v/60/1‐ph, 3.0 amps, cord with NEMA 5‐15P, cETLus, ETL‐Sanitation

1 ea Warranty: 3‐Year parts & labor on entire machine 1 ea Warranty: 5‐Year parts on compressor

15 2 ea COLD FOOD WELL UNIT, DROP‐IN, REFRIGERATED Delfield Model No. N8156BP Drop‐In Mechanically Cooled Pan, 56‐1/4" W x 26" D, 4‐pan size, 1" dia.

drain, insulated pan, stainless steel inner liner & top, galvanized steel outer liner, includes adapter bars, self‐contained refrigeration, R290 Hydrocarbon refrigerant, 2/7 hp, (55‐1/4" x 25" cutout required), cUL, UL, NSF

2 ea Introducing: Freight Made Simple

6% on Single purchase orders shipping to one location**.

Liftgate & inside delivery not included.

Nationwide Freight*

13 1 ea KETTLE, GAS, STATIONARY

*Continental United States only

**6% Must be manually calculated on your purchase order total, $200 minimum.

If you have any questions, please contact Customer Service at 1‐800‐ 733‐8948

2 ea 115v/60/1‐ph, 3.1 amps, NEMA 5‐15P, standard 1 ea AS000‐BMU‐003M Perforated false bottom (N8130BP)

16 1 ea COLD FOOD WELL UNIT, DROP‐IN, REFRIGERATED Delfield Model No. N8169BP Drop‐In Mechanically Cooled Pan, 69" W x 26" D, 5‐pan size, 8" deep, 1" dia. drain, insulated pan, stainless steel inner liner & top, galvanized steel outer liner, includes adapter bars, self‐contained refrigeration, R290 Hydrocarbon refrigerant, 2/7 hp, (68" x 25" cutout required), cUL, UL, NSF

1 ea Introducing: Freight Made Simple

6% on Single purchase orders shipping to one location**.

Liftgate & inside delivery not included.

Nationwide Freight*

*Continental United States only

**6% Must be manually calculated on your purchase order total, $200 minimum.

If you have any questions, please contact Customer Service at 1‐800‐ 733‐8948

1 ea 115v/60/1‐ph, 3.1 amps, NEMA 5‐15P, standard

17 3 ea SAFETY SYSTEM MOVEABLE GAS CONNECTOR Dormont Manufacturing Model No. 16100BPCF48 Dormont Blue Hose™ Moveable Gas Connector Hose Assembly, 1" inside dia., 48" long, covered with stainless steel braid, coated with blue antimicrobial PVC, 1 Safety Quik® QDV, 1 elbow, 334,000 BTU/hr minimum flow capacity, limited lifetime warranty

•Receive customer supplied new equipment at warehouse, store up to 90days •Deliver equipment to site •Set, level, and install customer supplied equipment ‐ Dispose of all trash at dumpster on site, provided by Facility •Removal of existing equipment and dispose of ‐ Provide truck and driver to haul away existing equipment to customer warehouse •Provide additional service materials •Connect new pantry faucets to existing water lines •Provide materials for new cold well drain lines.

•Make Final connections to existing utilities and start‐up equipment.

Facility responsible for proper utilities.

18 1 ea INSTALLATION Install all equipment per the following:

19 1 ea DISHWASHER, CONVEYOR TYPE Hobart 2020 Model No. CLPS86EN‐EGR+BUILDUP Conveyor Dishwasher, energy recovery (DWER), (2) tank with a Power Scrapper, (342) racks/hour, insulated hinged doors, .39 gallon/rack, stainless steel enclosure panels, microprocessor controls with low temperature & dirty water indicators, NSF Pot & Pan mode, programable de‐lime notification, power scrapper vent cowl curtain kit, 30 kW stainless booster, drain water tempering kit, ENERGY STAR®, Free factory startup for installations within a 100 mile radius of a Hobart service office; installation beyond 100 miles will be charged at the quoted rate by the local Hobart service office

1 ea Oversized units with crated shipping dimensions greater or equal to 72" in length and/or 90" in height. If delivery is to a facility without a standard height dock, additional shipping charges will apply depending on the service requested. consult Factory.

1 ea Standard warranty ‐ 1‐Year parts, labor & travel time during normal working hours within the USA

1 ea CLPS86EN‐EGRELE0CD 480v/60/3‐ph 1 ea CLPS86EN‐EGRHTE15K Electric tank heat 15kW wash/10kW rinse 1 ea CLPS86EN‐EGRHGTSTD Standard height 1 ea CLPS86EN‐EGRERH30K 30kW electric booster 1 ea CLPS86EN‐EGRDIR0LR Left to right operation

1 ea CLPS86EN‐EGRFETSTD Standard feet 1 ea NOTE: For water of 3‐grains of hardness or more, Hobart suggests adding a water softener.

1 ea VNTHD/E‐ADJ E‐series vent hood domestic (adjustable) 1 ea EXTHD/E‐ADJ E‐series extended hood (adjustable) 1 ea VNTSTK‐EXTND 21" Adjustable vent stack extension, field installed 1 ea 1/2INSHK‐ABSRBR Water Shock Absorber Kit (2 required ‐ 1 each incoming hot and cold water lines) 1 ea CLE/TBL‐SWITCH Table limit switch CLE‐Series 1 ea Single Point (1) service connection standard (Field convertible options available)

20 1 ea INSTALL Receive the dealer supplied Hobart dishmachine and deliver to the location. Disconnect, remove and dispose of the existing dishmachine and set the new in place.

The existing water and electrical supplies will be reconnected to the new machine.

The existing ductwork will be reinstalled on the machine vent cowls and the supplied table limit switch will be installed and connected. A startup will be performed and the operation will be checked.

All work will be done during regular business hours (7am‐4pm) Monday – Friday.

Customer will provide parking and access during the installation period.

Proposal based on having clear and unobstructed access for transiting the building.

Not in scope of work:

Electrical circuits beyond what is existing will be supplied by others (if required).

Fabrication of new ductwork beyond what is existing would be by others (if required)

21 2 ea COMBI OVEN, GAS

RATIONAL Model No. ICP 10-FULL NG 208/240V 1 PH (LMlOOEG) (CElGRRA.0000240) iCombi Pro• 10-Full Size Combi Oven, natural gas,

(10) 18" x 26" sheet pan or (20) 12" x 20" steam pan or (10) 2/1 GN pan capacity, (5) stainless steel grids included, intelligent cooking system with (4) assistants; iDensityControl, iCookingSuite, iProductionManager, & iCareSystem, (6) operating modes, (5) cooking methods, (3) manual operating modes, 85" to 572"F temperature range, quick clean, care control, eco mode, 6-point core temperature probe, retractable hand shower, Ethernet interface, Wi-Fi enabled, includes (1) bucket of Active Green Cleaner & (1) bucket of Care Tabs, 152,000 BTU, 208/240v/60/1-ph, 6 ft. cord, 1.5 kW, IPX5, cCSAus, NSF, ENERGY STAR•

2 ea NOTE: All discounts subject to approval by manufacturer

2 ea 2 years parts and labor, S years steam generator warranty

2 ea CAP Chef Assistance Program, a RATIONAL certified Chef conducts 4 hours/location specialized application training with personnel, no charge

2 ea 9999.2211 RCI RATIONAL Certified Installation, new certified installation for each individual gas table-top iCombi on a stand or counter, 100 miles (200 round-trip) included. (Do not use for Combi Duo, See attached installation flyer for details) THIS ITEM IS NON

DISCOUNTABLE, USA ONLY (NET)

1 ea 9999.2002 Pre-Installation Site Consultation, provides an installation lea

2 ea

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23 lea consultation to ensure the site has proper space and connections for gas, electric, drain & water, one (1) Consultation is needed for every four (4) cooking systems, includes 100 miles (200 miles round trip).

(see attached installation flyer for details) THIS ITEM IS NON-

DISCOUNTABLE, USA ONLY (NET)

8720.1561US Installation Kit, for gas iCombi/SCC/CMP 102G (208-

240/60/lph); gas iCombi/SCC/CMP 201G (120/60/lph); gas iCombi/SCC/CMP 202G (208-240/60/lph) THIS ITEM IS NON-

DISCOUNTABLE, USA ONLY {NET)

60.31.165 Stand II Mobilityline, 31-1/S"H, (14) pairs of support rails, top and side panels, (4) 7-3/4" casters, for iCombi 6-and 10-full size

Classic/Pro

TILTING SKILLET BRAISING PAN, GAS

Vulcan Model No. VG40

Braising Pan, Gas, 40-gallon capacity, 46" wide open base, manual tilt, 9" deep stainless steel pan with gallon markings, pouring lip & removable strainer, spring assist cover with drip edge, pan holder, solid state control, includes L faucet bracket, electric ignition, 12" stainless steel legs with adjustable flanged feet, 120,000 BTU, CSA

Flame, CSA Star, UL EPH Classified

1 year limited parts & labor warranty, standard

Natural gas (specify elevation if over 2,000 ft.)

NOTE: Elevation kits are field installed

120v/60/1-ph, 9.0 amps, cord & plug, standard

SGLTS 12NZL SINGLE Pantry Deck-Mount Faucet, 12" swivel spout, includes 4" & 12" riser, NSF & Lead Reduction Compliant (Note: water connection required)

3/4QD HOSE-4 3/4" x 4' long gas flex hose & quick disconnect with restraining device

INSTALLATION

Install the kitchen equipment per the following:

• Receival of customer supplied equipment at warehouse, storage 90 days

- (2) RATIONAL Model ICP 10-FULL NG -combis

- Vulcan Model VG40 - tilt skillet

• Deliver equipment to site

• Remove and dispose of existing equipment, like for like swap

- Remove and dispose of existing Convotherms- Rational replacing

• Set, level, and install new customer supplied equipment

- *Rational installation included in Rational pricing.

• Make Final connections to existing utilities and start-up equipment

• Labor quoted as open shop during normal business hour

24 1 ea

25 1 ea

TRAY ACCUMULATOR SYSTEM

Aerowerks Model No. TAC

Dishware handling system to include:

A. Stainless steel pass thru window frame & sill -Qty 1 B. Stainless steel sight & sound baffle, c/w LED tube light -Qty 1 C. Rotary dishware accumulator of size and shape as shown on plan to include; 4 tier type, c/w electrical control panel, anti-jam switches and single point connection in field -Qty 1

D. Soiled dish table, c/w waste trough, (02) perforated s/s ledges and pre rinse sink & spray w/ faucet w/ removable perforated scrap basket- Qty 1 E. PVC roller rack transfer conveyor -Qty 1 F. Clean dish roller table, model Aerowerks GRC, c/w 1.9" PVC rollers and prewired limit switch -Qty 1 G. Hose clean up station -Qty 1

INSTALL by Aerowerks

Aerowerks Model No. INSTALL

Assembly by factory

26 1 ea REMOVAL AND INSTALL by Vendor

Remove existing Caddy system.

Receive new conveyor system at facility dock and move into place.

Install system and provide utility connections within 5' of termination points.

facility responsible for proper utitlies and dumpster for debris.

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28 1 ea

KETTLE, GAS, TILTING

Groen Model No. DH-20C

Tilting Kettle, gas, 20-gallon capacity, crank tilt, 2/3 jacket, IPX6 water rated electronic Classic controls, 316 stainless steel liner, floor mounted control console supports, stainless steel construction, bullet feet, electronic ignition, 50 PSI, 0 - 2000' elevation, 72,000 BTU, cCSAus, NSF, Made in USA

(1) year parts & labor, (10) year hemisphere warranty, standard

Natural gas

ELEV0-2000 For elevation between O and 2000 (When order is placed, all equipment with elevation specified will be assigned a different

Part# by the factory)

115v/60/1-ph, 5.0 amps, std.

2" Tangent draw-off (TDO)

159142 Hinged Cover (#41), for 20 gallon tilting kettle (factory installed)

2091876 Faucet, single pantry, with swing spout

153193 Flanged feet, set of 4

140144 Gas Quick Disconnect, with AGA approved restraint chain for steamers, tilting braising pans & table top & floor model kettles

PLANETARY MIXER

Vollrath Model No. 40756

Planetary Mixer, countertop, 10 quart, 13-1/16"W x 17-11/16"0 x 21- 3/16"H, 5-speed direct drive transmission, digital timer with automatic stop, includes: safety guard, stainless steel bowl, flat beater, wire whisk & dough hook, non-skid rubber base, 1/3 HP, 110-120v/60/1-ph, 6 amps, cord, NEMA 5-15P, NSF, cETLus, imported (MIX1010)

1 ea Warranty period is 2 years on parts, 1 year on labor & 5 years on belt

1 ea INSTALLATION

• Receival of customer supplied equipment at warehouse, storage 90 days

- Groen Model DH-20C

- Vollrath Model 40756

• Deliver equipment to site

• Set, level, and install customer supplied equipment

- Groen Model DH-20C, Like for like swap kettle

- Dispose of all trash at dumpster on site, provided by Facility

• Utilities by Others

• Make Final connections to existing utilities and start-up equipment

• Removal/Disposal of existing equipment by Quantico

Project

Item

Quantity

FCSI Section 11400

Approved

Date

760 Beta Drive, Unit D Mayfield Village, Ohio 44143

Tel 1.216.481.4900 Fax 1.216.481.3782 Email steam@clevelandrange.com www.clevelandrange.com

Electric Kettles

TRI-LEG, ELECTRIC KETTLES

STATIONARY, “SPLASH PROOF SERIES”, SELF-CONTAINED,

2⁄3 STEAM JACKETED, 25, 40, 60, 80 OR 100 GALLONS

(100, 150, 225, 300, OR 375 LITERS)

Models

• KEL-25

• KEL-30

• KEL-40

• KEL-60

• KEL-80

• KEL-100

Short Form Specifications Shall be CLEVELAND, Electric Kettle, Tri-leg mounted, self-contained, stationary, Model KEL - _____ gallons, 2⁄3 Steam Jacketed.

Rated 50 psi with Safety Valve; Permanently filled Steam Jacket. Spring-assisted Domed Cover. (Provide 1.50˝ Freeboard above batches of rated size.) Splash Proof Solid State Temperature (±1° C) and Safety Control System in plug-in Module including L.E.D.

indicators. Base Mounted for Floor Bolting with three (3), tri-bolt flanges. 2˝ diameter Tangent Draw-off Valve. 316 Stainless Steel Interior. IPX6 Water Rated.

• Water resistant controls, splash-proof construction

• Large pouring lip for high capacity and chunky products

• Re-inforced rolled rim design prevents damage to kettle rim, eliminates "bar rim designs"

• Welded-in heating elements, (holds vacuum better, won't leak or lose water)

• Easily cleaned: kettle and all exterior surfaces are of type 304 stainless steel with an #4 finish

• Rear mounted easy access pressure gauge and pressure relief valve to prevent tampering. Color coded easy to read pressure gauge with "green" and "vent air zone"

• 50 psi steam jacket rating for higher cooking temperatures

• 50 psi safety valve

• Solid state water level control (no sight glass gauge to break or leak)

• Splash proof element cover with a double gasket seal

• Tilt mechanism of roller bearings and case hardened self-locking worm and segment gear

• 1 5/8˝ O.D. tri-leg supports with level adjustable feet for floor bolting

• Standard voltage is 208-240 volts, 60 Hz, 3-phase, 3-wire

• Typical approvals include UL., CSA, CE, NSF and ASME

• 316 Stainless Steel Interior

Options & Accessories

• Spring-assisted, hinged, rotatable, domed Stainless Steel Cover

(CHS)

• 2˝ or 3" diameter Tangent Draw-Off Valve (TD2 or TD3*), *TD3 for

60 gallon only and will raise height of kettle by 5-5/8" (143mm)

• Hot and Cold Water Faucet with Swing Spout and Mounting

Bracket (DPK and FBKT)

• Pan Carrier (PCK)

• Flow Diverter (FD)

• Food Strainers (FS)

• Cooking Baskets and Tri-Basket Supports (BS and TBS)

• Kettle Accessory Kit (KAK) includes:

• Clean-up Brush (CB) • 36˝ Kettle Paddle (KP)

• 36˝ Kettle Whip (KW) • 36˝ Kettle Brush

• Draw-Off Brush (DB) • 24 oz. Ladle (KL)

• Automatic Water Meter (GMF or LMF)

• Drain Strainers (DS-)

• Water Meter Stand (SWM)

• Lift-Off Covers (CL)

• Measuring Strip (MS)

• Gallon Markings (KM)

• Hot and cold or cold only Kettle Filler with 60˝ Hose (DKF-K or SKF-K)

• Swing Funnels for drain (SW)

• High Wattage (HW) (see back page)

• Special Voltages (see back page)

• Heat Deflector Shield (HS001)

• Correctional Packages

Standard Features

• Self-contained, easily installed - needs only an electrical hook-up

• Steam jacket filled with treated water, venting and/or refilling is not required

• Accurate, consistant solid state temperature controls (mechanical thermostat not as accurate) - less than ±1°C variance (ideal for simmering). Operating temperature range from 145° - 260°F (63°C - 127°C) Control panel includes:

• LED indicator for heat cycle • LED indicator for low water

• Power ON/OFF switch • Adjustable temperature control dial

KE004046-60

Section 5, Page 13 5630A 02 / 2021

760 Beta Drive, Unit D Mayfield Village, Ohio 44143

Tel 1.216.481.4900 Fax 1.216.481.3782 Email steam@clevelandrange.com www.clevelandrange.com

El ec tr ic

K et tle s

RECOMMENDED

FLOOR SLOPE

1" (26 mm) per 4' (1220 mm)

PIPE DRAIN RECOMMENDED

min. valve size plus 1" (26 mm)

4" (102 mm)

RECOMMENDED

9/16" 14 mm

120º

TYP

1" (25 mm)

MAX. ADJUSTMENT

1 5/8" (42 mm) Ø

FLANGED FOOT DETAIL

7/16" (11 mm) Ø

3 HOLES ON

3 1/8" (80 mm) Ø B.C.D.

4 7/8" 124 Ø mm

• CAPACITIES:

(in 8 oz. servings, other sizes may be calculated)

25 Gallon / 100 liters ............400 servings 30 Gallon / 110 liters.............480 servings 40 Gallon / 150 liters ............640 servings 60 Gallon / 225 liters ............960 servings 80 Gallon / 300 liters ..........1280 servings 100 Gallon / 375 liters ..............1600 servings

STANDARD WATTAGE

208V 240V 415V 480V

AMPS AMPS AMPS AMPS AMPS AMPS AMPS AMPS

GALS. LITERS KW 1PH 3PH KW 1PH 3PH KW 1PH 3PH KW 1 PH 3PH

25 100 9.8 47.2 27.2 13.1 54.4 31.4 12.1 29.0 16.7 13.1 27.2 15.7 30 115 12.3 59.0 34.1 16.3 68.1 39.3 15.1 36.2 20.9 16.3 34.0 19.6 40 150 14.7 70.8 40.9 19.6 81.7 47.1 18.1 43.5 25.1 19.6 40.8 23.6 60 225 14.7 70.8 40.9 19.6 81.7 47.1 18.1 43.5 25.1 19.6 40.8 23.6 80 300 14.7 70.8 40.9 19.6 81.7 47.1 18.1 43.5 25.1 19.6 40.8 23.6 100 375 14.7 70.8 40.9 19.6 81.7 47.1 18.1 43.5 25.1 19.6 40.8 23.6

HIGH WATTAGE

208V 240V 415V 480V

AMPS AMPS AMPS AMPS AMPS AMPS AMPS AMPS

GALS. LITERS KW 1PH 3PH KW 1PH 3PH KW 1PH 3PH KW 1 PH 3PH

25 100 14.7 70.8 40.9 19.6 81.7 47.1 18.1 43.5 25.1 19.6 40.8 23.6

30 115 19.6 NA 54.5 26.1 NA 62.9 24.1 58.0 33.5 26.1 54.4 31.4

40 150 24.5 NA 68.1 32.7 NA 78.6 30.1 72.5 41.8 32.7 68.1 39.3

60 225 29.4 NA 81.7 39.2 NA 94.3 36.2 87.0 50.2 39.2 81.7 47.1

80 300 29.4 NA 81.7 39.2 NA 94.3 36.2 87.0 50.2 39.2 81.7 47.1

100 375 29.4 NA 81.7 39.2 NA 94.3 36.2 87.0 50.2 39.2 81.7 47.1

Consult factory for other voltages.

CLEARANCEWATER

3⁄8˝ O.D. copper tube or 1⁄2˝ N.P.T. pipe.

When ordered with optional faucet.

H C

RIGHT = 0

LEFT = 0

REAR = 0

Allow 12" minimum on right side for servicing.

DIMENSIONS

GALS./

LITERS A C D E F G H J K L M N O P Q R S

25/ IN 21 36 3/4 21 7/8 34 13 7/8 60 3/4 17 7/8 29 7/8 5 1/4 11 1/4 9 3/4 7 1/2 26 3/4 4 5/8 20 15 1/2 22 3/8 100 mm 534 934 556 864 353 1544 455 759 134 286 248 191 680 118 508 394 569 30/ IN 24 38 24 7/8 37 15 5/8 65 1/4 20 7/8 28 3/4 6 3/4 12 3/4 11 1/2 9 1/4 29 3/4 4 5/8 20 1/4 18 1/8 25 3/8 115 mm 610 966 632 940 397 1658 531 731 172 324 299 293 756 118 515 461 645 40/ IN 26 40 29 1/8 40 15 1/8 69 1/2 22 7/8 30 3/4 7 3/4 13 3/4 11 8 3/4 34 4 5/8 21 3/4 19 7/8 28 5/8 150 mm 661 1016 740 1016 385 1766 582 782 197 350 280 223 864 118 553 505 728 60/ IN 29 1/2 43 33 44 14 5/8 75 3/4 26 3/8 34 1/4 9 1/2 15 1/2 10 1/2 8 1/4 37 7/8 5 1/8 27 1/2 22 7/8 32 1/2 225 mm 750 1093 839 1118 372 1925 670 870 242 394 267 210 963 131 699 582 826 80/ IN 33 43 1/2 36 5/8 47 13 79 1/2 29 7/8 37 3/4 11 1/4 17 1/4 9 6 3/4 41 1/2 5 1/8 29 3/8 25 7/8 35 7/8 300 mm 839 1105 931 1194 331 2020 759 959 286 439 229 172 1055 131 747 658 912 100/ IN 35 1/2 45 39 1/4 50 12 1/2 83 3/8 32 3/8 40 1/4 12 1/2 18 1/2 8 1/2 6 1/4 44 1/8 5 1/8 5 1/8 28 38 3/8 375 mm 902 1144 997 1270 318 2118 823 1023 318 470 216 159 1121 131 131 712 975

KE004046-60

Section 5, Page 14 02 / 2021

(NOT TO SCALE)

NOTES:

Cleveland Range reserves right of design improvement or modification, as warranted.

Many regional, state and local codes exist and it is the responsibility of the owner and installer to comply with the codes.

Cleveland Range equipment is built to comply with applicable standards for manufacturers. Included among those approval agencies are U.L/NSF#4 and CSA (AGA, CGA).

Shipping Weights & Dimensions

Model - KEL-25 Weight - 240 lbs

Width - 38” Depth - 38” Height - 54”

KEL-30 Weight - 283 lbs KEL-40 Weight - 296 lbs

Width - 38” Depth - 38” Height - 55”

KEL-60 Weight - 280 lbs Width - 44” Depth - 44” Height - 54”

KEL-80 Weight - 411 lbs KEL-100 Weight - 461 lbs

Project

Item

Quantity

FCSI Section 11400

Approved

Date

18301 St. Clair Street Cleveland, OH 44110

Tel 1.216.481.4900 Fax 1.216.481.3782 Email steam@clevelandrange.com www.clevelandrange.com

B raisin g P an s / Tiltin g Skille ts

POWERPAN™ SERIES

GAS, 35" RIM HEIGHT,

30 & 40 GALLON (110 & 150 LITER)

Section 9, Page 11 5673A 6 / 2019

KE004046-92

Models

• SGL-30-T1

• SGL-40-T1

Short Form Specifications Shall be CLEVELAND, Tilting Skillet Model Number SGL-___-T1, gas (type____ ) holding no less than _____ gallons ( _____ liters);

Complete with Dual Power Setting, Normal and High Power Cooking Controls, Power Burner (Forced-Air) Gas Combustion System, Automatic Ignition, Splash-Proof Construction, Spring Assist Cover with Vent, Gallon/Liter Markings, 5/8" Stainless Steel Clad Cooking Surface with Bead Blasted Finish, Easy to use Manual Hand Tilt with Enclosed Permantly Lubricated Gearbox, Adjustable Feet with Rear Flanged and Front Bullet Style.

• Exclusive Dual Power Settings: 90,000 and 125,000 Btu for 30 gallons, 160,000 Btu and 200,000 Btu for 40 gallons provides superior heat-up and recovery.

• Open base design for easy cleaning and maintenance.

• 5/8" Stainless Steel Bead Blasted cooking surface prevents warping and keeps food from sticking.

• Durable 12 gauge, 304 Stainless Steel pan construction. 5/8˝

(16mm) mild steel clad bottom plus a 1/16˝ (1.6mm)Stainless Steel plate for even temperature distribution.

• Low 35" rim height for easy operation and cleaning.

• Splash Proof Controls and construction.

• Supplied with Cord & Plug for 115-volt controls.

• Easy-to-turn manual hand tilt with enclosed permantly lubricated gearbox. Optional power tilt with manual override available.

• Gallon/Liter Markings and Vented Spring Assist Cover standard.

• Available with Optional 2" Tangent Draw-Off Valve.

• 10° Cooking Feature. Tilt unit up to 10° without the power being turned off.

• Adjustable Solid State Thermostat accurately controls temperature from 140°F to 425°F .

Standard Control Panel includes:

Temperature Control Dial, LED ON Indicator Light, Main Power Switch with Standard and High Power Settings.

easyDial Control Panel (optional) includes:

Selector Dial with LED Ring, Large Display Screen, Three Cooking Modes, Built-In Self-Diagnostics and Display, Temperature Select Button, Timer Set Button (Hrs/Min), Settings Button, Main Power Button, Probe Connection Port, LED Indicator Lights for Heat-ON, Product Probe, Temperature, Time, Settings, Self-Diagnostics, Ignition Failure, Std and High Power Setting.

• Electronic "Spark Ignition System Standard".

• Spring-Assist Cover with full width handle and vent.

• Typical approvals include AGA, CSA, CE and NSF.

Options & Accessories

• easyDial Control

• Core Temperature Probe Option

• Power Tilt with Manual Override (PT2)

• 2" (50 mm) Tangent Draw-Off Valve (TD2SK), left side only

• Double or Single Pantry Faucet (SPS14, DPS14), includes

Faucet Mounting Bracket

• Faucet Bracket (FBKT1)

• Pan Carriers (PCS), not available on 30 gallon models with a

Tangent Draw-Off Valve

• Vegetable Steamer Baskets (VS)

• Hot & Cold Water Pre-Rinse Spray Head with Hose (PRS-S)

• Poaching Pans (PP)

• Voltage Option:

• VOSK3, 440/480 Volt, 60 Hz, 3 Phase

• VOSK4, 220/240 Volt, 50 Hz, 1 Phase - for export

• Protective Control Cover (CP-PCB-T1)

• Casters, 2 swivel, 2 locking (CST1)

Standard Features

• Available in 30 & 40 gallon (115 & 150 liter) open frame design models. Full capacity to bottom of pouring lip.

• Exclusive Ultra Efficient Power Burner (Forced- Air) Gas Combustion System with Automatic Ignition.

easyDial and Core Temperature Probe options

Shown with Standard Controls

18301 St. Clair Street Cleveland, OH 44110

Tel 1.216.481.4900 Fax 1.216.481.3782 Email steam@clevelandrange.com www.clevelandrange.com

B ra is in g P an s

Ti lt in g S ki lle ts

Section 9, Page 12 6 / 2019

(NOT TO SCALE)

NOTES:

Cleveland Range reserves right of design improvement or modification, as warranted.

Many regional, state and local codes exist and it is the responsibility of the owner and installer to comply with the codes.

Cleveland Range equipment is built to comply with applicable standards for manufacturers. Included among those approval agencies are U.L., NSF, CGA, CSA, ETL and others.

DPK

(OPTION)

H C

DPK

(OPTION)

39" 991mm

35" 889mm

(RIM

HEIGHT)

12 5/8" 321mm

71" 1804mm

75°

28 3/4" 731mm

(PAN

SURFACE)

15 5/8" 397mm

2"

A

B

(PAN SURFACE)

41" 1042mm

25 15/16" (659mm)

E (MINIMUM)

3 7/8" (99mm)

C 5 1/4" (134mm)

(FAUCET

OPEN)

33" (839mm)

5" (127mm)

(MANUAL

TILT HANDLE)

D

120V

ONLY

RECOMMENDED FLOOR

SLOPE 1" (26mm) IN 4' (1220mm)

FLOOR DRAIN

PIPE DRAIN RECOMMENDED

MINIMUM VALVE SIZE PLUS 1" (26mm)

4" (102mm) MINIMUM 6" (153mm) RECOMMENDED ZERO CLERANCE FOR

NON-COMBUSTIBLE WALL,

3 1/2" (89mm) MINIMUM

CLEARANCE FOR

COMBUSTIBLE WALL

WALL

LEG LOCATION &

SUGGESTED FLOOR DRAIN DETAIL

W A

LL

MODEL

SGL-30-T1

SGL-40-T1

A

37 7/8"

(963mm)

49 7/8"

(1267mm)

ELECTRICAL

SUPPLY

TYPE: NAT or LP

WATER COLUMN: 3.5 (NAT), 10 (LP)

BTU PER CU. FT.: 1025 (NAT), 2500 (LP)

SUPPLY PRESSURE:

5" W.C. MIN (NAT), 11" W.C. MIN (LP)

BTU RATINGS:

SGL-30-T : 125,000 per hour

SGL-40-T : 200,000 per hour

RIGHT:

4" (102mm) (manual tilt)

1” (26mm) (power tilt)

LEFT: 0"

REAR:

0 (non-combustible wall)

3.5" (89mm)

(combustible wall)

GAS SUPPLY

(PIPING 3/4" NPT)

CLEARANCE

SPECIFICATIONS

DIMENSIONS CAPACITIES

B

24 1/2"

(623mm)

36 1/2"

(928mm)

F

18 1/4"

(464mm)

24 1/4"

(616mm)

G

5 3/4"

(146mm)

5 3/4"

(146mm)

H

8"

(204mm)

8"

(204mm)

C

31 3/4"

(807mm)

43 3/4"

(1112mm)

D

12"

(305mm)

18"

(458mm)

E

(combustible wall)

3 1/2"

(89mm)

3 1/2"

(89mm)

E bustible wall)

In 4 oz. servings. Other sizes may be calculated.

30 gallons / 115 Liters 40 gallons / 150 Liters

9 1/2" (241mm)

(PAN DEPTH)

H C

(non-com-

VOLTS: 120

PHASE: 1

AMPS: 1.4

FREQ: 60 HZ

220/240

1.5

50 HZ

FLOOR

DRAIN

GRATE

12" x 20" (305mm x 508mm)

FOR OPTIONAL 2" TD VALVE

INCREASE FLOOR

DRAIN GRATE SIZE TO

24" x 20" (610mm x 508mm)

7/16"Ø, 3 HOLES

ON 3 1/8" (80mm) B.C.D.

FLANGED FOOT DETAIL

(REAR LEGS ONLY)

120°120°

4 7/8" (124mm)

9/16" (15mm)1" (26mm)

(MAXIMUM

ADJUSTMENT

2" (51mm)

2 1/4" (57mm)

NOTE: OPTIONAL 2" TD VALVE SHOWN IN GRAY

38" 966mm

TD 2 OUTLET

42 3/4" 1086mm

TD 2

H

23" 585mm

Standard Control Panel easyDial Control Panel with Core Temperature

Probe

70 Oakdale Road, Toronto ON, Canada M3N IV9

(919) 762-1000 www.crownsteamgroup.com

Approval Notes: ________________________________

G M

TS-60

Job: Item#

Printed in USA Date:____________Form GMTS-60 Rev 4 (September/2021)

STANDARD CONSTRUCTION SPECIFICATIONS

Gas Cabinet Base Hydraulic Tilting Skillet

Shall be a Crown model GMTS-60 gas fired hydraulic tilting skillet, AGA/ CGA and NSF certified.

The unit shall have a spring assisted hinged stainless steel cover, complete with handle and a no drip condensate guide.

The pan body shall have a sloped front, be front hinged for tilting and easy pour control, comes complete with removable pour lip strainer, and with etched gallon markings.

The pan is formed from 10 gauge 304 stainless steel with a #4 finish exterior and polished interior with coved corners for easy cleaning.

Cooking surface shall be 3/4” triple-ply construction with 3/8” thick aluminum core ensuring even heat distribution over entire cooking surface.

The pan shall be mounted on a heavy duty welded angle constructed frame fitted with 6” (152 mm) stainless steel legs with 4 adjustable flanged for securing to the floor.

Enclosed with #4 finish type 304 stainless steel with removable side panels and two stainless steel front cabinet doors.

All controls are mounted in the cabinet base which include a solid state thermostat, temperature light, tilt switch, electronic ignition, tilt safety switch and hydraulic lift system powered by a 1/2 HP electric motor for smooth and precise tilting action.

The high limit thermostat is located on the pan bottom.

Cooking temperatures are between 100°F and 450°F (38°C and 232°C).

Gas supply to the burners automatically shuts off when the pan is tilted.

220 VAC, 1 phase, 50 Hz (GSVS-1)

Etched liter markings (LMS-226)

2" draw off valve with strainer (TVT-2)

3” draw off valve with strainer (TVT-3)

Correctional Package

OPTIONS & ACCESSORIES AT ADDITIONAL COST

Pan carrier (PC-3)

Steam pan insert (SPI-60)

12” Single pantry faucet with swing spout (SF-12)

12” Double pantry faucet with swing spout (DF-12)

3” Stainless steel faucet plumbing enclosure (SPE-1)

Single pantry faucet & bracket with 68” pot filler (SP-RSH)

Double pantry faucet & bracket with 68” pot filler (DP-RSH)

GMTS-60

OPERATION SHALL BE BY:

Natural Gas

Propane Gas

Gas fired skillet operating on 115 VAC, 1 Phase, 60Hz

STANDARD FEATURES:

• 1/2 H.P. hydraulic tilting system for smooth and precise tilting action

• Stainless steel cover with spring assist hinges, full width handle, no-drip condensate guide and vent port with swing cover

• 10 gauge type 304 stainless pan with 3/4” triple-ply aluminum core cooking surface

• All stainless steel exterior

• Pour lip strainer

• Solid state temperature control

• Solid state electronic ignition

70 Oakdale Road, Toronto ON, Canada M3N IV9

(919) 762-1000 www.crownsteamgroup.com

Models:

G M

TS-60

Model Capacity

BTU Gallon Liter

GMTS-60 100,000 60 226

Printed in USA Date:____________Form GMTS-60 Rev 4 (September/2021)

GMTS-60

INTENDED FOR COMMERCIAL USE ONLY.

NOT FOR HOUSEHOLD USE.

SPECIFICATIONS

GAS CHARACTERISTICS

DIMENSIONS

* For use on non-combustible floors only.

SERVICE CONNECTIONS

– ELECTRICAL CONNECTIONS: Unless otherwise specified, Field Wire Electrical Connection to be 120 Volts, 60 Hz, single phase with grounding wire. 10 Amp minimum supply.

- GAS CONNECTION: 3/4” IPS. A gas shut-off valve is installed in supply piping.

- COLD WATER: 3/8” O.D. tubing to faucet (OPTIONAL)

– HOT WATER: 3/8” O.D. tubing to optional faucet (OPTIONAL)

Model Capacity A B C D E F G

GMTS-60 60 Gallons (227 liters)

48” (1219 mm)

42” (1067 mm)

77.50” (1969 mm)

42.88” (1089 mm)

23” (584 mm)

4.75” (121 mm)

Ø2 Ø3

42.63” (1083 mm)

46.5” (1181 mm)

Model Gas Supply

BTU/HR kW/HR Supply Pipe Pressure (W.C)

GMTS-60 100,000 29.3

Natural 6” - 14”

(152 mm - 356 mm)

Propane 11” - 14”

(279 mm - 356 mm)

Model Shipping Weight Minimum Clearance *

GMTS-60 925 lbs. [420 kg] Side Back

3”[ 76 mm ] 6”[152 mm]

Combitherm® CTC20-10G Gas Boiler-free

Combining multiple cooking functions into a single appliance, Combitherm® ovens provide endless versatility, reliability and unmatched performance. An all-in-one solution for efficient and consistent food production. Combitherm ovens do the work of a convection oven, kettle, steamer, fryer, smoker and more. Execute every dish, no matter how simple or complex, faster than ever with flawless precision and consistency.

CTC20-10G

Standard features

• Simple and intuitive push button control that commands all oven functions with easily identifiable icons

• LED display indicating cooking mode, temperature settings, time remaining, and various instructions

• LED illuminated door handle designed for the needs of the busy kitchen, and provides visual notification of the oven status

• CoolTouch3™ triple panel glass door keeps the heat inside, while keeping the glass cool to the touch and providing 15% greater thermal retention to improve performance and efficiency

• Three cooking modes—steam, convection, and combination

• Front-accessible and retractable rinse hose

• Two different fan speeds

• One fully automated cleaning cycle

20 Twenty full-size or GN 1/1 pans; twenty half-size sheet pans; one row deep

Roll-in pan cart with twenty non-tilt support rails;

13” (330mm) horizontal width between rails, 2-9/16” (65mm) vertical spacing between rails

240 lb (109kg) product maximum

150 quarts (190 liters) volume maximum

Ten (10) wire shelves included. Additional wire shelves required for maximum capacity.

Configurations (select one)

Door swing

■ Right hinged

■ Recessed door, optional; increases oven width by 5” (127mm)

Electrical

■ 120V 1ph ⬜ 208-240V 3ph

■ 380-415V 3ph

Gas type

■ Natural ⬜ Propane

Accessories (select all that apply)

■ CombiLatch™

■ Extended one-year warranty

Probe choices

■ Removable, single-point, quick-connect core temperature probe, optional

■ Removable, single-point, quick-connect sous vide temperature probe, optional

Security devices for correctional facility use

■ Optional base package (not available with recessed door): includes tamper-proof screw package, excludes temperature probe

■ Anti-entrapment device, optional

■ Control panel security cover, optional

■ Hasp door lock (padlock not included), optional

■ Removable, single-point, quick-connect core temperature probe, optional

Installation options (select one)

■ Alto-Shaam Combination Factory Authorized Installation

Program - available in the U.S. and Canada only

■ Installation Start-Up Check - available through an Alto-Shaam authorized service agency

CAPACITY

This oven complies with UL 710B, section 17 COA #5760

WMTS 104

WM 40202

Global-Mark.com.au Global-Mark.com.au®

ID Number: GAS-103295-001

Ce rti fie d Gas Safety - AS 4563

B

A E

D

B

D

A E

C

39-11/16" (1008mm)

42-1/4" (1072mm)

28-13/16" (732mm) 1-15/16" (49mm)

1" (24mm)

-1

/4 m m

-1

3/ m m

35-11/16" (906mm)

1-11/16" (42mm)

-1

/4 m m

-1 3/

8m m

-1

3/

9m m

9- 3/

3m m

3-1/4" (81mm)

4-3/16" (106mm)

4-1/8" (105mm)

5" (126mm)

33-13/16" (858mm) 1" (24mm)

4- 1/

2" (1 m m

4-1/4" (108mm) 6-11/16" (168mm)

Combitherm® CTC20-10G Specification

• Oven must be installed level.

• Water supply shut-off valve and back-flow preventer when required by local code.

• Hood installation is required.

• Drain must not be located directly underneath the appliance.

Top: 20" (508mm)

Left: 0" (0mm)

18" (457mm) recommended service access

Right: 0" (0mm) Non-combustible surfaces

2" (51mm) combustible surfaces

Bottom: 5-1/8" (130mm)

Back: 4" (102mm)

4-5/16" (109mm) optional plumbing kit

Model Exterior (H x W x D) Interior (H x W x D) CTC20-10G 79-1/4" x 35-11/16" x 42-1/4" (2012mm x 906mm x 1072mm) 60-7/16" x 16-1/4" x 28-1/16" (1535mm x 411mm x 712mm)

Exterior with recessed door (H x W x D) Net Weight 79-1/4" x 40-11/16" x 42-1/4" (2012mm x 1033mm x 1072mm) 905 lb (411 kg)

Ship Dimensions (L x W x H)* Ship Weight* CTC20-10G 56" x 45" x 87" (1422mm x 1143mm x 2210mm) 1175 lb (533 kg)

* Domestic ground shipping information. Contact factory for export weight and dimensions.

DIMENSIONS

CLEARANCE CHECK FIRST

A = Untreated water B = Treated water C = Electrical (Bottom) D = Gas E = Water drain

Heat of rejection

CTC20-10G Heat Gain qs, BTU/hr

Heat Gain qs, kW

Heat Gain qs, Mj/hr

896 0.26 112.9

Combitherm® CTC20-10G

Water requirements (per oven)

• Two cold water inlets - drinking quality

• One treated water inlet: 3/4” NPT connection. Line pressure 30 psi minimum dynamic and 90 psi maximum static (200- 600 kPa) at a minimum flow rate of 0.26 gpm (1 L/min).

• One untreated water inlet: 3/4” NPT connection. Line pressure 30 psi minimum dynamic and 90 psi maximum static (200-600 kPa) at a minimum flow rate of 2.64 gpm (10 L/min). Water drain: 1-1/2” (40mm) connection with a vertical vent to extend above the exhaust vent. Materials must withstand temperatures up to 200°F (93°C).

Water Quality Standards It is the sole responsibility of the owner/operator/purchaser of this equipment to verify that the incoming water supply is comprehensively tested and, if required, a means of “water treatment” provided that would meet compliance requirements with the published water quality standards shown below. Non-compliance with these minimum standards will potentially damage this equipment and/or components and void the original equipment manufacturer’s warranty. Alto-Shaam recommends using the Alto-Shaam Reverse Osmosis System to properly treat your water.

Clearance requirements for water filtration system Do not install a water filtration system behind unit.

Noise emissions A maximum 67 dBA was measured at 3.3 ft (1 m) from unit as tested on CTP10-20E.

ELECTRIC

WATER

CLEARANCE

NOISEHEAT

CTC20-10G V Ph Hz Awg (mm²) A Breaker kW Connection Certification

† 120V* 120 1 60 12 (3.31) 13.0 20 1.7 L1, L2/N, G

† 208-240V 208 3 50/60 14 (2.08) 9.6 15 2.0 L1, L2, L3, G

240 3 50/60 14 (2.08) 8.4 15 2.0 L1, L2, L3, G

380-415V 380 3 50/60 14 (2.08) 9.2 15 2.0 L1, L2, L3, N, G

415 3 50/60 14 (2.08) 8.4 15 2.0 L1, L2, L3, N, G

† Per UL requirements, must be permanently connected to electrical supply source *Ground fault or residual current protection device must accommodate a leakage current of 20mA.

WMTS 104

WM 40202

Global-Mark.com.au Global-Mark.com.au® ID Number: GAS-103295-001

Ce rti fie d Gas Safety - AS 4563

WMTS 104

WM 40202

Global-Mark.com.au Global-Mark.com.au® ID Number: GAS-103295-001

Ce rti fie d Gas Safety - AS 4563

Inlet Water Requirements

Contaminant Treated Water Untreated Water

Free Chlorine Less than 0.1 ppm (mg/L) Less than 0.1 ppm (mg/L)

Hardness 30-70 ppm 30-70 ppm

Chloride Less than 30 ppm (mg/L) Less than 30 ppm (mg/L) pH 7.0 to 8.5 7.0 to 8.5

Silica Less than 12 ppm (mg/L) Less than 12 ppm (mg/L)

Total Dissolved Solids (tds) 50-125 ppm 50-360 ppm

• Electrical connections must meet all applicable federal, state, and local codes.

• For use on individual branch circuit only.

• Ovens are not supplied with an electrical cord or plug.

W164 N9221 Water Street | Menomonee Falls, Wisconsin 53051 | U.S.A.

Phone: 262.251.3800 | 800.558.8744 U.S.A./Canada | Fax: 262.251.7067 | alto-shaam.com

CTC20-10G - #447-02/22 Printed in U.S.A. Due to ongoing product improvement, specifications are subject to change without notice.

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Combitherm® CTC20-10G

GAS

UL Marked Appliances

Maximum Input BTU/h

Minimum Input BTU/h

Maximum Inlet Pressure Inches

WC

Minimum Inlet Pressure Inches

WC

Maximum Fuel Consumption*

CFH GPH

Natural Gas 140,000 107,000 14.0

5.5 133.3 N/A

Propane 9.0 56.0 1.5

*Assumes an average heating value for natural gs to be 1050 BTU/SCF and a specific gravity of 0.60. The assumed value for propane gas is 2,500 BTU/SCF, and a specific gravity of 1.53.

AGA Marked Appliances

Maximum Input MJ/h

Minimum Input MJ/h

Maximum Inlet Pressure kPa

Minimum Inlet Pressure kPa

Maximum Fuel Consumption m³/h L/h

Natural Gas

147.7 112.9 3.48

1.13 3.9 N/A

Propane 2.75 1.5 5.8

CE Marked Appliances

Maximum Input Minimum Input Nominal Gas Pressure mbar

Maximum Gas Pressure mbar

Maximum Fuel Consumption m³kWh

(Hs) kWh (Hi) kWh (Hs) kWh (Hi)

2E (G20)

41.1 37.0 31.4 28.3

3.9

2LL (G25) 20 4.6

3P (G31)

40.2 370. 31.4 28.9

37 1.5

3B/P (G30) 29 1.5

Gas Requirements (gas type must be specified on order) Hook-up: 3/4" NPT

JOB__________ ITEM # __________ QTY # __________

SPEC

MODEL NUMBER

E L I T E 5 0 0

300 S. 84th Avenue Wausau, WI 54401 Phone: 800-544-3057 Fax: 715-842-3125…