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| Military Corrections Complex Pricing Matrix | | | | | | |
| CLIN / SubCLIN | Description | OP1 | OP2 | OP3 | OP4 | OP5 |
X001 Phase-In $ - 0 $ - 0
X002 Program Manager and Admin Functions (PWS 1.6.10, 1.6.10.1, 1.6.10.2, 5.1.2) $ - 0 $ - 0 $ - 0 $ - 0 $ - 0 $ - 0
| X003 | | USDB CLIN X003 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| X003AA | Weekday/Weekend/Holiday Three Meals per Day (1 - 450 Meals) | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | |
| X003AB | Extended Hours. (PWS 1.6.4 ) It is generally not necessary to band this SubCLIN. Priced in .25 hours | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| X003AC | Periodic In-Depth Cleaning. (PWS 5.1.1.3 ) Priced per event | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| X003AD | Short and Long Range Closure or Opening of Dining Facilities PWS 5.1.1.4 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| X004 | | MWJRCF CLIN X004 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| X004AA | Weekday/Weekend/Holiday Three meals per day(1 - 300 Meals) | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | |
| X004AB | Extended Hours. (PWS 1.1.4) It is generally not necessary to band this SubCLIN priced in .25 hours | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| X004AC | Periodic In-Depth Cleaning (PWS 5.1.1.3) | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| X004AD | Short and Long Range Closure or Opening of Dining Facilities (PWS 5.1.1.4) | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| Totals | Subtotals | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| FAR 52.217-8 | | | | | | $ - 0 |
| Total Contract Price | | | | | | $ - 0 |
| NO CLIN | Supplies: Supplies and Expendables are NOT separately priced. The total price shown has already been apportioned to the dining facilities. | | | | | | |
OP1
| FFS Pricing Matrix | | | | | |
| CLIN / SubCLIN | Description | (Management is per month. Dining Facilities are per day) | | | |
| | Estimated Quantity | Unit of Issue | Unit Price | Total |
| X001 | Phase-In | 1 | Month | | $ - 0 |
X002 Program Manager and Admin Functions (PWS 1.6.10, 1.6.10.1, 1.6.10.2, 5.1.2) 11 Months $ - 0
| X003 | | USDB CLIN X003 | | | |
| X003AA | Weekday/Weekend/Holiday Three Meals per Day (1 - 450 Meals) | 365 | Days | $ - 0 |
| X003AB | Extended Hours. PWS 1.6.4 It is generally not necessary to band this SubCLIN priced in .25 hours | 25 | Each | $ - 0 |
| X003AC | Periodic In-Depth Cleaning PWS 5.1.1.3 | 12 | Each | $ - 0 |
| X003AD | Short and Long Range Closure or Opening of Dining Facilities PWS 5.1.1.4 | | Each | $ - 0 |
| X004 | | MWJRCF CLIN X004 | | | |
| X004AA | Weekday/Weekend/Holiday Three meals per day(1 - 300 Meals) | 365 | Days | $ - 0 |
| X004AB | Extended Hours. PWS 1.6.4 It is generally not necessary to band this SubCLIN priced in .25 hours | 25 | Each | $ - 0 |
| X004AC | Periodic In-Depth Cleaning PWS 5.1.1.3 | 12 | Each | $ - 0 |
| X004AD | Short and Long Range Closure or Opening of Dining Facilities PWS 5.1.1.4 | | Each | $ - 0 |
| NO CLIN | Supplies: Supplies and Expendables are NOT separately priced. The total price shown has already been apportioned to the dining facilities. | |
| Total | | $ - 0 |
OP2
| FFS Pricing Matrix | | | | | |
| CLIN / SubCLIN | Description | (Management is per month. Dining Facilities are per day) | | | |
| | Estimated Quantity | Unit of Issue | Unit Price | Total |
| X001 | Phase-In | | Month | | $ - 0 |
X002 Program Manager and Admin Functions (PWS 1.6.10, 1.6.10.1, 1.6.10.2, 5.1.2) 12 Months $ - 0
| X003 | | USDB CLIN X003 | | | |
| X003AA | Weekday/Weekend/Holiday Three Meals per Day (1 - 450 Meals) | 365 | Days | $ - 0 |
| X003AB | Extended Hours. PWS 1.6.4 It is generally not necessary to band this SubCLIN priced in .25 hours | 25 | Each | $ - 0 |
| X003AC | Periodic In-Depth Cleaning PWS 5.1.1.3 | 12 | Each | $ - 0 |
| X003AD | Short and Long Range Closure or Opening of Dining Facilities PWS 5.1.1.4 | | Each | $ - 0 |
| X004 | | MWJRCF CLIN X004 | | | |
| X004AA | Weekday/Weekend/Holiday Three meals per day(1 - 300 Meals) | 365 | Days | $ - 0 |
| X004AB | Extended Hours. PWS 1.6.4 It is generally not necessary to band this SubCLIN priced in .25 hours | 25 | Each | $ - 0 |
| X004AC | Periodic In-Depth Cleaning PWS 5.1.1.3 | 12 | Each | $ - 0 |
| X004AD | Short and Long Range Closure or Opening of Dining Facilities PWS 5.1.1.4 | | Each | $ - 0 |
| NO CLIN | Supplies: Supplies and Expendables are NOT separately priced. The total price shown has already been apportioned to the dining facilities. | |
| Total | | $ - 0 |
OP3
| FFS Pricing Matrix | | | | | |
| CLIN / SubCLIN | Description | (Management is per month. Dining Facilities are per day) | | | |
| | Estimated Quantity | Unit of Issue | Unit Price | Total |
| X001 | Phase-In | | Month | | $ - 0 |
X002 Program Manager and Admin Functions (PWS 1.6.10, 1.6.10.1, 1.6.10.2, 5.1.2) 12 Months $ - 0
| X003 | | USDB CLIN X003 | | | |
| X003AA | Weekday/Weekend/Holiday Three Meals per Day (1 - 450 Meals) | 365 | Days | $ - 0 |
| X003AB | Extended Hours. PWS 1.6.4 It is generally not necessary to band this SubCLIN priced in .25 hours | 25 | Each | $ - 0 |
| X003AC | Periodic In-Depth Cleaning PWS 5.1.1.3 | 12 | Each | $ - 0 |
| X003AD | Short and Long Range Closure or Opening of Dining Facilities PWS 5.1.1.4 | | Each | $ - 0 |
| X004 | | MWJRCF CLIN X004 | | | |
| X004AA | Weekday/Weekend/Holiday Three meals per day(1 - 300 Meals) | 365 | Days | $ - 0 |
| X004AB | Extended Hours. PWS 1.6.4 It is generally not necessary to band this SubCLIN priced in .25 hours | 25 | Each | $ - 0 |
| X004AC | Periodic In-Depth Cleaning PWS 5.1.1.3 | 12 | Each | $ - 0 |
| X004AD | Short and Long Range Closure or Opening of Dining Facilities PWS 5.1.1.4 | | Each | $ - 0 |
| NO CLIN | Supplies: Supplies and Expendables are NOT separately priced. The total price shown has already been apportioned to the dining facilities. | |
| Total | | $ - 0 |
OP4
| FFS Pricing Matrix | | | | | |
| CLIN / SubCLIN | Description | (Management is per month. Dining Facilities are per day) | | | |
| | Estimated Quantity | Unit of Issue | Unit Price | Total |
| X001 | Phase-In | | Month | | $ - 0 |
X002 Program Manager and Admin Functions (PWS 1.6.10, 1.6.10.1, 1.6.10.2, 5.1.2) 12 Months $ - 0
| X003 | | USDB CLIN X003 | | | |
| X003AA | Weekday/Weekend/Holiday Three Meals per Day (1 - 450 Meals) | 365 | Days | $ - 0 |
| X003AB | Extended Hours. PWS 1.6.4 It is generally not necessary to band this SubCLIN priced in .25 hours | 25 | Each | $ - 0 |
| X003AC | Periodic In-Depth Cleaning PWS 5.1.1.3 | 12 | Each | $ - 0 |
| X003AD | Short and Long Range Closure or Opening of Dining Facilities PWS 5.1.1.4 | | Each | $ - 0 |
| X004 | | MWJRCF CLIN X004 | | | |
| X004AA | Weekday/Weekend/Holiday Three meals per day(1 - 300 Meals) | 365 | Days | $ - 0 |
| X004AB | Extended Hours. PWS 1.6.4 It is generally not necessary to band this SubCLIN priced in .25 hours | 25 | Each | $ - 0 |
| X004AC | Periodic In-Depth Cleaning PWS 5.1.1.3 | 12 | Each | $ - 0 |
| X004AD | Short and Long Range Closure or Opening of Dining Facilities PWS 5.1.1.4 | | Each | $ - 0 |
| NO CLIN | Supplies: Supplies and Expendables are NOT separately priced. The total price shown has already been apportioned to the dining facilities. | |
| Total | | $ - 0 |
OP5
| FFS Pricing Matrix | | | | | |
| CLIN / SubCLIN | Description | (Management is per month. Dining Facilities are per day) | | | |
| | Estimated Quantity | Unit of Issue | Unit Price | Total |
| X001 | Phase-In | | Month | | $ - 0 |
X002 Program Manager and Admin Functions (PWS 1.6.10, 1.6.10.1, 1.6.10.2, 5.1.2) 12 Months $ - 0
| X003 | | USDB CLIN X003 | | | |
| X003AA | Weekday/Weekend/Holiday Three Meals per Day (1 - 450 Meals) | 365 | Days | $ - 0 |
| X003AB | Extended Hours. PWS 1.6.4 It is generally not necessary to band this SubCLIN priced in .25 hours | 25 | Each | $ - 0 |
| X003AC | Periodic In-Depth Cleaning PWS 5.1.1.3 | 12 | Each | $ - 0 |
| X003AD | Short and Long Range Closure or Opening of Dining Facilities PWS 5.1.1.4 | | Each | $ - 0 |
| X004 | | MWJRCF CLIN X004 | | | |
| X004AA | Weekday/Weekend/Holiday Three meals per day(1 - 300 Meals) | 365 | Days | $ - 0 |
| X004AB | Extended Hours. PWS 1.6.4 It is generally not necessary to band this SubCLIN priced in .25 hours | 25 | Each | $ - 0 |
| X004AC | Periodic In-Depth Cleaning PWS 5.1.1.3 | 12 | Each | $ - 0 |
| X004AD | Short and Long Range Closure or Opening of Dining Facilities PWS 5.1.1.4 | | Each | $ - 0 |
| NO CLIN | Supplies: Supplies and Expendables are NOT separately priced. The total price shown has already been apportioned to the dining facilities. | |
| Total | | $ - 0 |
Hourly Rates Instructions: The Offeror shall include a breakdown of the hourly base rate paid for each labor category subject to the SCA WD and/or CBA. The labor categories listed in the table are provided as a sample. The Offeror shall add/remove labor categories as necessary to follow their proposal.
Provide the effective date of the CBA/WD rates utilized below: DATE
| Labor Category | HOURLY RATE OP1 | HOURLY RATE OP2 | HOURLY RATE OP3 | HOURLY RATE OP4 | HOURLY RATE OP5 |
| Assistant Dining Facility Manager | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| Cook I | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| Cook II | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| Clerk | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| Food Service Server | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| Ration Clerk | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| Administative Clerk | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
