Attachment F - Estimated Workload.docx
DOCX document 18 KB Posted
- Solicitation number
- W5168W-22-D-0004
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Other files
| File | Type | Posted |
|---|---|---|
| Attachment A - Location Map.docx | DOCX document | |
| Attachment B - Historical Headcount.docx | DOCX document | |
| Staffing Matrix 7 Feb 22.xlsx | XLSX spreadsheet | |
| Performance Work Statement PWS Fort Leavenworth Corrections Cmd_FFS 11 Feb 22.pdf | ||
| Pricing Matrix 7 Feb 22.xlsx | XLSX spreadsheet | |
| Wage Determination 2015-5105_Leavenworth.pdf | ||
| Attachment E - Sample Material List.docx | DOCX document | |
| Photos_USDB.pdf | ||
| Attachment C - Bldg Plans.docx | DOCX document |
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Attachment F, Estimated Workload
ESTIMATED WORKLOADS. Headcount shown represents that which was experienced from the 12 months shown. These figures in no way guarantee that the Contractor will experience the same number of meals served during the period of this contract. Factors such as Training, Holidays and Unit deployments have an effect on meal count. The Contractor shall be provided, at least monthly, soldier strength data to estimate the number of meals needed.
1. Operating schedule:
| 2. Weekdays per week: 5 |
| Weekend days per week: 2 |
3. Meal serving hours:
| Weekdays |
| Weekends & Holidays |
| Approved Holidays |
| Breakfast: |
| 0500-0730 |
| Brunch: |
| 0500-0730 |
| Breakfast: |
| 0500-0700 |
| Lunch: |
| 1030-1300 |
| Lunch: |
| 1030-1300 |
| Lunch: |
| 1000-1400 |
| Dinner: |
| 1530-1830 |
| Dinner: |
| 1530-1830 |
| Dinner: |
| 1530-1830 |
4 Seating capacity:
| Design Capacity: |
| 216 USDB, 173 MWJRCF |
| Number of tables |
| 36 (USDB), 30 MWJRCF |
| Number of booths: |
| 0 |
| Number of chairs: |
| 216 USDB, 173 MWJRCF |
| Number of Barstools |
| 0 |
5. Type and number of serving lines
| Regular menu line |
| 2 (Both USDB and MWJRCF) |
| Short order line: |
| 2 |
| Deli (sandwich bar) |
| 0 |
| Self-service lines: |
| 1 (condiments, beverages, salads |
6 Interior/exterior dining facility areas:
| Floors |
| Square Feet |
| USDB |
| 15057 |
| JRCF |
| 8894 |
Exhaust Hoods
USDB
MWJRCF
Number
7. Estimated number of Operational Rations and Warming and Cooling Beverages prepared and issued are as follows:
a. Warming and Cooling Beverages: Issue 7000 per year
b. Operational Rations: Issue 2000 per year
8. Field Feeding with unit pick-up is estimated as 100 requirements per year at 5-7 day increments Estimated headcount is 35-250 per shipment.
9. Policing outside areas, within 50 feet of facility, and 20 feet surrounding dumpsters, are cleaned to sight; and free of trash, cigarette butts, raw/ingredients, food waste, and foreign matter.
10. Historical headcount for Dining Facility: See Technical Exhibit G, Historical Headcount for Dining Facility, MCC; Operational Days/Headcount.
11. Quantities indicated are estimated averages and may vary up to 10%. Adjustments may be considered only after reviewing trend results, quarterly. Contractor may request an equitable adjustment if the quarterly average exceeds 10%.
12. Cleanings for Opening or Closing of this facility is estimated at 12 occurrences per year
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