TE_3_General_Portions_SSMarie_-_AA9471.pdf

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Attached to
Full Food Service Federal contract opportunity
Solicitation number
HSCG84-15-R-AA9471
Issued by
Department of Homeland Security US Coast Guard

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Technical Exhibit 3

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TECHNICAL EXHIBIT 3

GENRAL PORTIONS

The Portion sizes listed below are excerpted from the Armed Forces Recipe Service system. The sizes are given for cooked or ready to serve portions (edible portion).

Starred * items are given in as purchased weights. The portion size listed is the minimum serving size allowable.

Note: Seconds are not required for items marked with a star * since they are considered premium items and the customer is entitled to only one serving of these items.

Item Name Portion Size Bacon Slices 2 slices Canadian bacon 2 oz.

Ham Slices 3 oz.

Sausage Links 2 Links Sausage Patties 3 oz.

Creamed Ground Beef 2/3 cup Eggs any Style 2 eggs Roast Prime Rib (beef)* 8 oz.

Roast Beef 4.5 oz.

Beef Pot Roast 4.5 oz.

Swiss Steak 5 oz.

Lasagna 4-8 oz.

Chili Con Carne 1.25 Cups Meat loaf 6.5 oz.

Spaghetti w/ Meatballs 3 4 oz.

1-cup noodles T-bone Steak* 10 oz.

Sirloin Steak* 8 oz.

Hamburger Patties 4 oz.

Baked Ham 4 oz.

Grilled Ham Steak 4 oz.

Roast lamb 4 oz.

Pork Chops 5 oz.

Polish Sausage 4 oz.

Pork Spareribs 8 oz.

Roast Veal 4 oz.

Beef liver 4 oz.

Corned Beef 4 oz.

Frankfurters 2 ea.

Fish, any style 4.5 oz.

Oysters 6-7 ea.

Shrimp (no smaller than 36/40 per-pound)* 6-8 ea.

REQUEST FOR PROPOSAL: HSCG-84-15-R-AA9471

Attachment (5)

Scallops* 6-8 ea.

Chicken, any style ¼ chicken Turkey, any style 4 oz.

Sandwich 1 ea.

Cereal or Pasta ¾ - 1 cup Vegetables (fresh or frozen compacted) ½ cup Vegetables (Broccoli & cauliflower) ¾ cup Fruit or Vegetable Salad ½ - 1 cup Soups 8-12 oz.

Deserts 1 piece Beverages 8 oz.

Note: all food stuffs used in performance of this contract must meet the standards set forth in the Federal Supply Catalog Stock list, FSC Group 89, Subsistence

REQUEST FOR PROPOSAL: HSCG-84-15-R-AA9471

Attachment (5)

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