TE_2_Sample_Forms_-_SSMarie_-_AA9471.pdf
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- Attached to
- Full Food Service Federal contract opportunity
- Solicitation number
- HSCG84-15-R-AA9471
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Technical Exhibit 2
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TECHNICAL EXHIBIT 2
SAMPLE FORMS
CUSTOMER SUGGESTION / COMMENT
Customer Comment Sheet shall be placed in a central, easy accessible location at all hangers to be filled out and returned to the COTR for evaluation and reply. The Project Manager and COTR shall reply in writing to all Comment Sheets. All components listed above are guidelines; they may be expanded upon only with the COTR’s approval.
SECTOR SAULT STE MARIE DINING FACILITY COMMENT CARD
DATE: _____________MEAL (CIRCLE ONE) BREAKFAST / LUNCH / SUPPER
Service: Food: Dining Room:
Timely Y/N Eye Appealing Y/N Dinner ware clean Y/N Professional Y/N Proper Temperature Y/N Tasty Y/N Table & Seating Clean Y/N
COMMENTS/ SUGGESTIONS:
NAME:_____________________________ PHONE/EXT: ______________________
Guard Mail or E-mail Address:_________________________________________
REQUEST FOR PROPOSAL: HSCG84-15-R-AA9471
Attachment (4)
REQUEST FOR PROPOSAL: HSCG84-15-R-AA9471
Attachment (4)
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