HSCG23-16-P-PBJ004_CULINARY_RFQ_QUESTION_(12SEP16).pdf
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- Advanced Culinary Arts Skills Course
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- HSCG23-16-Q-PBJ004
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| File | Type | Posted |
|---|---|---|
| CULINARY_PRICING_SHEET-_FINAL_(08SEP16).xls | XLS spreadsheet | |
| CULINARY_HSCG23-16-Q-PBJ004_RFQ_(08SEP16).pdf | ||
| CULINARY_-_CLAUSES_AND_PROVISIONS_FINAL_(08SEP16).doc | DOC document |
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RFQ - HSCG23-16-Q-PBJ004 ADVANCED CULINARY ARTS SKILLS TRAINING
RFQ QUESTION – Submitted by deadline, 1700 EDT on 12 September 2016
Reference Question USCG Response Attachment I: Performance Work Statement, Section 5.1
The RFQ mentions 21 days of training. Is the proposed training to be more than 3 weeks? Or is it 7 days a week of training with no day off?
3 weeks of training (21 days overall) where class is held 6 days a week, Sundays off. On the 21st day is the graduation ceremony.
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