CULINARY_PRICING_SHEET-_FINAL_(08SEP16).xls
XLS spreadsheet 21 KB Posted
- Attached to
- Advanced Culinary Arts Skills Course
- Solicitation number
- HSCG23-16-Q-PBJ004
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Other files
| File | Type | Posted |
|---|---|---|
| HSCG23-16-P-PBJ004_CULINARY_RFQ_QUESTION_(12SEP16).pdf | ||
| CULINARY_HSCG23-16-Q-PBJ004_RFQ_(08SEP16).pdf | ||
| CULINARY_-_CLAUSES_AND_PROVISIONS_FINAL_(08SEP16).doc | DOC document |
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Text version
Sheet1
| RFQ - HSCG23-16-Q-PBJ004 ADVANCED CULINARY ARTS SKILLS TRAINING | |||
| Attachment II : Pricing Sheet | |||
| CLIN | PRODUCT DESCRIPTION | Unit | |
| 00001 | THREE WEEK ADVANCED CULINARY ARTS SKILLS TRAINING COURSE | JB | $ - 0 |
| 00002 | ROOMS/LODGING (DOUBLE OCCUPANCY for 24 STUDENTS FOR COURSE CONVENING | JB | $ - 0 |
| 00003 | MEALS (3- MEALS/DAY) FOR 24 STUDENTS FOR COURSE CONVENING | JB | $ - 0 |
| 00004 | GRADUATION CEREMONY | JB | $ - 0 |
| TOTAL | $ - 0 |
Sheet2
Sheet3
File details come from the government source that posted it. Updated .