FY26-27 Salads delivery schedule B-49503.docx
DOCX document 19 KB Posted
- Contract number
- 26-444DHS-DEVDI-P-87466
- Issued by
- Illinois
About this file
This document is a delivery schedule for a state and local contract award issued under BidBuy Bid# B-49503 for fiscal years 2026-27. The contracting entity is the Elisabeth Ludeman Center in Park Forest, Illinois, located at 114 North Orchard Drive. The document outlines the delivery requirements for deli-style salads to be supplied to the Center's kitchen throughout the contract period.
The contract specifies a rotating four-week delivery schedule for various deli-style salads, with deliveries occurring weekly on designated dates throughout the fiscal year. The salad varieties include Golden American Potato Salad, Dixie Chopped Cole Slaw, Tuna Salad, Chicken Salad, Sweet 'n Sour Cucumber, American Mustard Potato Salad, Red Potato & Herb Salad, Kidney Bean Salad, and Sweet-n-Sour Vegetable & Oil Cucumber. Weekly delivery quantities range from 110 to 130 pounds per salad type, with total weekly shipments varying between approximately 460 and 585 pounds depending on the week. The delivery schedule encompasses 13 delivery dates per quarter across the full fiscal year, establishing a consistent supply chain for the Center's food service operations.
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Other files
| File | Type | Posted |
|---|---|---|
| FY26-27 Deli-Style Salads Specifications for BidBuy Bid B-49503.docx | DOCX document | |
| Illinois Standard Terms and Conditions v.23.2~22.pdf | ||
| Standard Illinois Certifications v26-2.pdf |
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Text version
FY26/27 Deli-Style Salads Delivery Schedule Deliver to:
Elisabeth Ludeman Center Kitchen 114 North Orchard Drive Park Forest, IL 60466 BidBuy Bid# B-49503
Week 1 Delivery Dates: 1/21, 2/18, 3/18, 4/15, 5/13, 6/10, 7/8, 8/5, 9/2, 9/30, 10/28, 11/25, 12/23
| Type |
| Weight |
| Unit |
| Golden American Potato Salad |
| 130 |
| lbs. |
| Dixie (Chopped) Cole Slaw |
| 130 |
| lbs. |
| Tuna Salad |
| 110 |
| lbs. |
| Chicken Salad |
| 110 |
| lbs. |
Week 2 Delivery Dates: 1/28, 2/25, 3/25, 4/22, 5/20, 6/17, 7/15, 8/12, 9/9, 10/7, 11/4, 12/2, 12/30
| Type |
| Weight |
| Unit |
| Sweet ‘n Sour Cucumber |
| 110 |
| lbs. |
| Dixie (Chopped) Cole Slaw |
| 130 |
| lbs. |
| American (Mustard) Potato Salad |
| 130 |
| lbs. |
| Chicken Salad |
| 110 |
| lbs. |
Week 3 Delivery Dates: 1/7, 2/4, 3/4, 4/1, 4/29, 5/27, 6/24, 7/22, 8/19, 9/16, 10/14, 11/11, 12/9
| Type |
| Weight |
| Unit |
| Golden American Potato Salad |
| 130 |
| lbs. |
| Sweet ‘n Sour Cucumber |
| 110 |
| lbs. |
| Tuna Salad |
| 110 |
| lbs. |
| Chicken Salad |
| 110 |
| lbs. |
| Red Potato & Herb Salad |
| 130 |
| lbs. |
Week 4 Delivery Dates: 1/14, 2/11, 3/11, 4/8, 5/6, 6/3, 7/1, 7/29, 8/26, 9/23, 10/21, 11/18, 12/16
| Type |
| Weight |
| Unit |
| Kidney Bean Salad |
| 125 |
| lbs. |
| Golden American Potato Salad |
| 130 |
| lbs. |
| Chicken Salad |
| 110 |
| lbs. |
| American (Mustard) Potato Salad |
| 130 |
| lbs. |
| Sweet-n-Sour (V&O) Cucumber |
| 130 |
| lbs. |
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